CN201958599U - Steamer - Google Patents
Steamer Download PDFInfo
- Publication number
- CN201958599U CN201958599U CN2010206631476U CN201020663147U CN201958599U CN 201958599 U CN201958599 U CN 201958599U CN 2010206631476 U CN2010206631476 U CN 2010206631476U CN 201020663147 U CN201020663147 U CN 201020663147U CN 201958599 U CN201958599 U CN 201958599U
- Authority
- CN
- China
- Prior art keywords
- steamed tool
- water
- handle
- water tank
- filling port
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 99
- 235000013305 food Nutrition 0.000 claims description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 230000037452 priming Effects 0.000 claims description 6
- 238000004891 communication Methods 0.000 claims description 4
- 230000003044 adaptive effect Effects 0.000 claims description 3
- 210000001364 upper extremity Anatomy 0.000 claims description 2
- 238000010025 steaming Methods 0.000 abstract 5
- 238000002347 injection Methods 0.000 abstract 2
- 239000007924 injection Substances 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 description 7
- 239000000945 filler Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000009835 boiling Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Images
Landscapes
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Abstract
The utility model provides a steamer which comprises a shell, a steaming device, a water adding device and a lifting handle, wherein the shell is provided with an opening adapting to a steaming basket; the steaming device is positioned in the shell, and an opening of the steaming device is communicated with the opening of the shell; the water adding device comprises a water tank, and a water outlet of the water tank is communicated with a water inlet of the steaming device; the handle is installed on the shell and is provided with an outer water injection hole and a cavity; and the outer water injection hole is communicated with the water tank by the cavity. The steamer can be conveniently added with water by a user.
Description
Technical field
The utility model relates to the food machinery field, in particular to a kind of steamed tool.
Background technology
Traditional steamed tool is generally the single or multiple lift cage construction, and it comprises steamed tool body and food steamer.During use, add water in the steamed tool body after, again food steamer is placed on the steamed tool body, and in food steamer, puts food well, just can begin food is carried out the boiling heating.Be provided with steam unit in the described steamed tool body, thereby water heating produced steam with the food heating or cook by heating.
When needing to add water after the evaporation of the water in the steamed tool body, need the user that food steamer is taken off from the steamed tool body, in the steamed tool body, inject clear water then, by steam unit these water heating are continued cooking again.This steamed tool adds the water electrode inconvenience, and is interrupted the mouthfeel that heating can reduce the efficient of steamed tool boiling and influence food at food in digestion process.
At present, part steamed tool product is also arranged on the market, a filler pipe is set on the water tank of steamed tool, in water tank, inject clear water by this filler pipe, this steamed tool has made things convenient for the user to add water to a certain extent, but because the length of filler pipe is fixed, steamed tool generally can only use in fixing position, has reduced the competitiveness of steamed tool product on market.
The utility model content
The utility model aims to provide a kind of steamed tool, influences the problem of steamed wheaten foods efficient with the steamed tool that solves correlation technique because of adding water.
In embodiment of the present utility model, a kind of steamed tool is provided, comprising: housing has the opening of adaptive food steamer; Steam unit is positioned at housing, the opening of its open communication housing; Priming apparatus, it comprises: water tank, its delivery port is communicated with the water inlet of steam unit; Handle is installed on the housing, and it has outer water filling port and cavity, and cavity is with outer water filling port joining water box.
The steamed tool of present embodiment is arranged on outer water filling port on the handle, so overcome the problem that the steamed tool of correlation technique adds the water inconvenience, has made things convenient for the user to add water.
Description of drawings
Accompanying drawing described herein is used to provide further understanding of the present utility model, constitutes the application's a part, and illustrative examples of the present utility model and explanation thereof are used to explain the utility model, do not constitute improper qualification of the present utility model.In the accompanying drawings:
Fig. 1 shows the positive cross-sectional view according to the steamed tool of the utility model embodiment;
Fig. 2 is the vertical view of the steamed tool of Fig. 1;
Fig. 3 is the enlarged diagram at A place among Fig. 1.
The specific embodiment
Below with reference to the accompanying drawings and in conjunction with the embodiments, describe the utility model in detail.
Fig. 1 shows the positive cross-sectional view according to the steamed tool of the utility model embodiment, and Fig. 2 is the vertical view of the steamed tool of Fig. 1; Fig. 3 is the enlarged diagram at A place among Fig. 1.
As shown in Figure 1, this steamed tool comprises:
Housing 11 has the opening of adaptive food steamer;
Steam unit 12 is positioned at housing 11, and the opening of its open communication housing 11 is used for fast the water heating being produced steam, and enters the district that cooks (being food steamer) of steamed tool by the steam via hole (not shown) on the steam unit 12;
Priming apparatus, it comprises: water tank 131, its delivery port 1311 is communicated with the water inlet 121 of steam unit 12; Handle 111 is installed on the housing 11, and it has outer water filling port 132 and cavity 134, and cavity 134 is with outer water filling port 132 joining water box 131.
The steamed tool of correlation technique is provided with a filler pipe on the water tank of steamed tool, because the length of filler pipe is fixed, steamed tool generally can only use in fixing position.Cross when low when the water level of 131 li in water tank, only need to get final product, so made things convenient for the user in steamed tool, to add water by should outer water filling port 132 in water tank 131, injecting clear water.
In addition, correlation technique has influenced the overall appearance of steamed tool at filler pipe of the outside connection of water tank.And present embodiment adopts outer water filling port 132 is arranged on mode on the handle 111, has increased the overall appearance of steamed tool, also saves the space of steamed tool housing simultaneously.
Preferably, as depicted in figs. 1 and 2, water tank 131 is around steam unit 12, and this makes things convenient for moisturizing in steam unit 12, and relatively simple for structure.
Preferably, water tank 131 is integrated with housing 11.This can economical with materials, makes the compact conformation of steamed tool.
Preferably, handle 111 is one or more.As shown in Figure 2, handle 111 is two.Preferably, this steamed tool also comprises: second handle, its profile is identical with handle, but does not have outer water filling port 132.
That is, outer water filling port 132 be arranged on one of them handle 111 or on two handles, all offer outside water filling port, and cavity 134 is communicated with respectively with water tank 131 and outer water filling port 132,
Preferably, handle and housing 11 are integrated.This has strengthened the overall appearance of steamed tool.When adding water in water tank, only need add clear water in the outer water filling port 132 at handle 111 places, clear water flows in the water tanks 131 by cavity 134, so when this steamed tool added water, convenient especially, this handle 111 also was convenient to steamed tool housing 11 and is moved.
Preferably, cavity 134 is communicated with the opening (being the district that cooks of steamed tool) of housing 11, in digestion process along with the increase of food steamer internal pressure, the water vapour that has more in the food steamer is discharged from outer water filling port 132 by this cavity 134, the top cover of food steamer need not to set out pore like this, and steamed tool makes steam outlet walk the mode of outer water filling port when boiling, the heat that has reduced in the food steamer scatters and disappears, and has improved the efficient of vapours.
Preferably, also comprise: juice receiving plate 14 is positioned at the top of water tank 131.
Preferably, as shown in Figure 1-Figure 3, this steamed tool also comprises: juice receiving plate 14 is positioned at the top of water tank 131.Juice receiving plate 14 make steam that steam unit produces by and enter in the food steamer, also prevent that soup juice and the swill in the food steamer from falling into water tank 131 simultaneously.
Preferably, have first gap 133 between the lower edge of juice receiving plate 14 and the cavity 134, this can keep outer water filling port 132 to be communicated with water tank 131.When adding water, water is flowed in the water tank through this first gap 133.
Preferably, have second gap 135 between the upper limb of juice receiving plate 14 and the cavity 134, this can keep outer water filling port 132 to be communicated with the district that cooks (being the opening of steamed tool) of steamed tool, and the water vapour in the food steamer is discharged from outer water filling port 132 by this second gap 135.
Should be understood that, first gap 133 that juice receiving plate 14 and steamed tool housing 11 form at handle 111 places and second gap 135 can not be interpreted as the restriction to the structure of priming apparatus, priming apparatus of the present utility model only need keep outer water filling port 132 to be communicated with water tank 131, perhaps keeps outer water filling port 132 to get final product with the open communication of water tank 131 and steamed tool housing 11 respectively.
The priming apparatus of the steamed tool that the utility model provides, adopted and on the handle of steamed tool housing, offered water filling port outside, the inside of handle is provided with cavity, and this cavity is communicated with outer water filling port and water tank, when adding water, water injects from handle, go in the water tank by cavity flow, made things convenient for the user to add water, and outer water filling port is arranged on the handle, make outer water filling port and handle become an integral body, increased the overall appearance and the practicality of steamed tool.
As can be seen from the above description, the above-mentioned steamed tool of the utility model is offered water filling port outside on the handle of steamed tool housing, made things convenient for the user to add water, and outer water filling port is arranged on the handle, make outer water filling port and handle become an integral body, save the space, increased the overall appearance and the practicality of steamed tool.
The above is a preferred embodiment of the present utility model only, is not limited to the utility model, and for a person skilled in the art, the utility model can have various changes and variation.All within spirit of the present utility model and principle, any modification of being done, be equal to replacement, improvement etc., all should be included within the protection domain of the present utility model.
Claims (10)
1. a steamed tool is characterized in that, comprising:
Housing (11) has the opening of adaptive food steamer;
Steam unit (12) is positioned at described housing (11), the opening of the described housing of its open communication (11);
Priming apparatus, it comprises:
Water tank (131), its delivery port (1311) are communicated with the water inlet (121) of described steam unit (12);
Handle (111) is installed on the described housing (11), and it has outer water filling port (132) and cavity (134), and described cavity (134) is communicated with described water tank (131) with described outer water filling port (132).
2. steamed tool according to claim 1 is characterized in that, described water tank (131) is around described steam unit (12).
3. steamed tool according to claim 1 is characterized in that, described water tank (131) is integrated with described housing (11).
4. steamed tool according to claim 1 is characterized in that, described handle (111) is one or more.
5. steamed tool according to claim 1 is characterized in that, described handle and described housing (11) are integrated.
6. steamed tool according to claim 1 is characterized in that, also comprises: second handle, its profile is identical with described handle, but does not have described outer water filling port (132).
7. steamed tool according to claim 1 is characterized in that, described cavity (134) is communicated with the opening of described housing (11).
8. steamed tool according to claim 1 is characterized in that, also comprises: juice receiving plate (14) is positioned at the top of described water tank (131).
9. steamed tool according to claim 8 is characterized in that, has first gap (133) between the lower edge of described juice receiving plate (14) and the described cavity (134).
10. steamed tool according to claim 8 is characterized in that, has second gap (135) between the upper limb of described juice receiving plate (14) and the described cavity (134).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206631476U CN201958599U (en) | 2010-12-16 | 2010-12-16 | Steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206631476U CN201958599U (en) | 2010-12-16 | 2010-12-16 | Steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201958599U true CN201958599U (en) | 2011-09-07 |
Family
ID=44521122
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206631476U Expired - Fee Related CN201958599U (en) | 2010-12-16 | 2010-12-16 | Steamer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201958599U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103654372A (en) * | 2013-12-13 | 2014-03-26 | 黄家亨 | Water adding device of steaming tool |
| CN103654371A (en) * | 2013-12-13 | 2014-03-26 | 黄家亨 | Steaming tool with double-heating device |
| CN112450720A (en) * | 2020-10-29 | 2021-03-09 | 华帝股份有限公司 | Handle water tank structure and cooking equipment applying same |
-
2010
- 2010-12-16 CN CN2010206631476U patent/CN201958599U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103654372A (en) * | 2013-12-13 | 2014-03-26 | 黄家亨 | Water adding device of steaming tool |
| CN103654371A (en) * | 2013-12-13 | 2014-03-26 | 黄家亨 | Steaming tool with double-heating device |
| CN112450720A (en) * | 2020-10-29 | 2021-03-09 | 华帝股份有限公司 | Handle water tank structure and cooking equipment applying same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: SHENZHEN NEWPLAN DESIGN CO., LTD. Free format text: FORMER OWNER: WANG YONGCAI Effective date: 20140320 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 528311 FOSHAN, GUANGDONG PROVINCE TO: 518000 SHENZHEN, GUANGDONG PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20140320 Address after: 518000 Guangdong province Shenzhen Nanshan District Shekou industrial three Road hundred surplus medical instrument Park A201-A210 Patentee after: Shenzhen Newplan Design Co., Ltd. Address before: Beijiao Town, Shunde District of Guangdong city of Foshan province Sanle 528311 northbound No. 1 Shunde Industrial Design Park B Building 2 floor Patentee before: Wang Yongcai |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110907 Termination date: 20151216 |
|
| EXPY | Termination of patent right or utility model |