CN211241646U

CN211241646U - Fruit and vegetable sterilizer

Info

Publication number: CN211241646U
Application number: CN201922003131.6U
Authority: CN
Inventors: 李亮宏
Original assignee: Dongguan Chuangwei Electric Appliance Co ltd
Current assignee: Dongguan Chuangwei Electric Appliance Co ltd
Priority date: 2019-11-19
Filing date: 2019-11-19
Publication date: 2020-08-14
Anticipated expiration: 2029-11-19

Abstract

The utility model discloses a fruit vegetables sterilizing machine, the on-line screen storage device comprises a base, the disinfection bucket, the ultrasonic wave piece, hydrogen-rich piece and weighing plate, weighing plate is located the inside of base, be provided with weighing sensor in the middle of the bottom of base, weighing plate connects on weighing sensor, the bottom border of disinfection bucket is connected on the top border of base, the bottom of disinfection bucket is provided with ultrasonic groove and hydrogen-rich groove, install the ultrasonic plate in the ultrasonic groove, ultrasonic wave piece places on the ultrasonic plate, hydrogen-rich piece is vertical to be placed in hydrogen-rich groove, hydrogen-rich groove is covered with hydrogen-rich net, hydrogen-rich net and the bottom fixed connection of disinfection bucket, still fixed mounting has PCB on the base, weighing plate, ultrasonic wave piece and hydrogen-rich piece all with PCB signal connection, still be covered with the disinfection lid on the disinfection bucket. This fruit vegetables sterilizing machine passes through ultrasonic wave and hydrogen-rich water and carries out disinfection treatment to the fruit vegetables, has improved disinfection efficiency and cleaning power, reaches the effect of disinfecting and removing dust.

Description

Fruit and vegetable sterilizer

Technical Field

The utility model relates to a abluent technical field of fruit vegetables especially relates to a fruit vegetables sterilizing machine.

Background

China has abundant fruits and vegetables, the fruits and vegetables are difficult to be polluted by bacteria and microorganisms in the transportation process, meanwhile, pesticides can be sprayed in the growth process, and the fruits and vegetables can be eaten only after being purchased and returned, and the fruits and vegetables are usually required to be disinfected and cleaned. However, the current fruit and vegetable sterilizing machine has low sterilizing efficiency, insufficient cleaning capacity and weak bacteria removing capacity.

SUMMERY OF THE UTILITY MODEL

The utility model discloses an aim at: the utility model provides a fruit vegetables sterilizing machine, this fruit vegetables sterilizing machine pass through ultrasonic wave and hydrogen-rich water and carry out disinfection treatment to the fruit vegetables, have improved disinfection efficiency and cleaning power, reach the effect of the dust removal that disinfects.

To achieve the purpose, the utility model adopts the following technical proposal: a fruit and vegetable sterilizer comprises a base, a sterilizing barrel, an ultrasonic wave plate, a hydrogen-rich sheet and a weighing plate, wherein the weighing plate is positioned inside the base, a weighing sensor is arranged in the middle of the bottom of the base, the weighing plate is connected with the weighing sensor, the bottom edge of the disinfection barrel is connected with the top edge of the base, the bottom of the disinfection barrel is provided with an ultrasonic groove and a hydrogen-rich groove, an ultrasonic wave plate is arranged in the ultrasonic wave groove, the ultrasonic wave plate is arranged on the ultrasonic wave plate, the hydrogen-rich sheet is vertically arranged in the hydrogen-rich groove, a hydrogen-rich net is covered on the hydrogen-rich groove and is fixedly connected with the bottom of the sterilizing barrel, the base is also fixedly provided with a PCB, the weighing plate, the ultrasonic wave plate and the hydrogen-rich plate are in signal connection with the PCB, and the disinfection barrel is also covered with a disinfection cover.

The weighing device comprises a bottom cover and a foot base, wherein the edge of the bottom cover is fixedly connected with the edge of the base, the weighing sensor is fixed in the middle of the bottom cover, the foot base is located below the bottom cover, a top column is arranged on the foot base, the top column penetrates through the bottom cover and is connected with the weighing plate, a circular hole is formed in the middle of the bottom cover, and a weighing mounting hole is formed in the middle of the foot base.

The bottom cover is provided with a lower guide post, the upper end of the base is provided with an upper guide post, and the connecting screw penetrates through the lower guide post from the lower direction of the bottom cover and then is in threaded connection with the upper guide post.

As a preferred technical scheme, one side of the base is provided with a control console, and the control console is provided with a control panel.

As a preferred technical scheme, a fruit and vegetable basket is placed inside the sterilizing barrel.

As a preferred technical scheme, the fruit and vegetable basket is provided with a metal ring, and two ends of the metal ring are hinged to the inner side wall of the fruit and vegetable basket.

The utility model has the advantages that: the utility model provides a fruit vegetables sterilizing machine, this fruit vegetables sterilizing machine pass through ultrasonic wave and hydrogen-rich water and carry out disinfection treatment to the fruit vegetables, have improved disinfection efficiency and cleaning power, reach the effect of the dust removal that disinfects.

Drawings

The present invention will be described in further detail with reference to the accompanying drawings and examples.

FIG. 1 is a schematic view of a first overall structure of a fruit and vegetable sterilizer according to an embodiment;

FIG. 2 is a second overall structural schematic diagram of a fruit and vegetable sterilizer according to the embodiment;

FIG. 3 is a top view (uncapped) of the fruit and vegetable sterilizer according to the embodiment;

FIG. 4 is a first partial schematic structural view of a fruit and vegetable sterilizer according to an embodiment;

FIG. 5 is a second partial structural view of the fruit and vegetable sterilizer according to the embodiment;

FIG. 6 is a third partial schematic structural view of a fruit and vegetable sterilizer according to an embodiment.

In fig. 1 to 6:

1. a base; 2. a sterilizing barrel; 3. an ultrasonic wave plate; 4. a PCB; 5. hydrogen-rich sheets; 6. a weighing plate; 7. a weighing sensor; 8. an ultrasonic plate; 9. a hydrogen rich web; 10. a fruit and vegetable basket; 11. a metal ring; 12. a sterilizing cover; 13. a console; 14. a control panel; 15. a bottom cover; 16. a foot seat; 17. a top pillar; 18. a weighing mounting hole; 19. and a lower guide post.

Detailed Description

The technical solution of the present invention is further explained by the following embodiments with reference to the accompanying drawings.

As shown in fig. 1 to 6, in this embodiment, a fruit and vegetable sterilizer includes a base 1, a sterilization barrel 2, an ultrasonic wave plate 3, a hydrogen-rich sheet 5 and a weighing plate 6, where the weighing plate 6 is located inside the base 1, a weighing sensor 7 is disposed in the middle of the bottom of the base 1, the weighing plate 6 is connected to the weighing sensor 7, the bottom edge of the sterilization barrel 2 is connected to the top edge of the base 1, an ultrasonic groove and a hydrogen-rich groove are disposed at the bottom of the sterilization barrel 2, an ultrasonic plate 8 is installed in the ultrasonic groove, the ultrasonic wave plate 3 is placed on the ultrasonic plate 8, the hydrogen-rich sheet 5 is vertically placed in the hydrogen-rich groove, a hydrogen-rich net 9 is covered on the hydrogen-rich groove, the hydrogen-rich net 9 is fixedly connected to the bottom of the sterilization barrel 2, a PCB4 is further fixedly installed on the base 1, and the weighing plate 6, a weighing, The ultrasonic wave plate 3 and the hydrogen-rich plate 5 are in signal connection with the PCB4, and the sterilizing barrel 2 is covered with a sterilizing cover 12.

Specifically, a control console 13 is arranged on one side of the base 1, a control panel 14 is mounted on the control console 13, and the fruit and vegetable basket 10 is placed inside the sterilizing barrel 2.

The disinfection cover 12 is opened, fruits and vegetables to be cleaned are placed in the fruit and vegetable basket 10, the disinfection cover 12 is covered after tap water is added, a power key is turned on the control panel 14, the fruits and vegetables in the disinfection barrel 2 are weighed, and the weight is output to the control console 13 by the weighing plate 6, so that the intake of the fruits and vegetables can be conveniently controlled. After the disinfection procedure starts, supersound wave plate 3 begins work, and the ultrasonic wave that gives out disinfects the fruit vegetables, and meanwhile, hydrogen-rich piece 5 is passed through the mode of electrolysis and is oxidized running water into hydrogen-rich water and carry out the toxicant elimination to fruit vegetables, and hydrogen-rich water has important meaning to the human body (can effectively clear away the free radical, is showing and improves cerebral ischemia reperfusion injury, and hydrogen-rich water has definite effect to the elderly constipation patient more than 80%, all has obvious effect to malignant tumor treatment side effect, uremia, arteriosclerosis and metabolic syndrome patient).

The ultrasonic cleaning takes water as a medium to wrap food materials, directional propagation is formed, the vibration transmitted by water is utilized by the characteristics of strong penetrability to bring out impurities hidden in the complex structure in the food materials, a new life style is formed, and hands are liberated to quickly clean.

The hydroxyl water ion technology is applied, water is used as a raw material, no chemical substance is added, and water molecules are split into hydroxyl radicals and the like by particle shower after the generator is electrified. The hydroxyl free radical has super strong oxidizing ability and can effectively degrade bacteria, pesticide residues and hormone on the surface of the food.

In the electrolytic ion technology, H + is an important component of pesticide molecules and common bacterial structures, and once the H + on the molecules is deprived and damaged, the H + on the molecules can become harmless substances. That is, water is decomposed into a large amount of OH-and H +, OH-depending bubbles to combine the pesticide with H + on the bacteria, and the pesticide residue bacteria losing H + become harmless substances.

The electrolytic purification process of the fruit and vegetable sterilizer is divided into three steps, wherein a large amount of hydrogen ions H + and hydroxyl radicals OH-are generated through electrolysis in the first step, hypochlorous acid HCLO is generated by the hydroxyl radicals and chloride ions in water in the second step, and pesticides and bacteria are decomposed into water, carbon dioxide, inorganic salt and the like by the hydroxyl radicals depending on micro-bubbles.

In this embodiment, the weighing device comprises a bottom cover 15 and a foot base 16, the edge of the bottom cover 15 is fixedly connected with the edge of the base 1, the weighing sensor 7 is fixed in the middle of the bottom cover 15, the foot base 16 is located below the bottom cover 15, a top pillar 17 is arranged on the foot base 16, the top pillar 17 penetrates through the bottom cover 15 and is connected with the weighing plate 6, a circular hole is arranged in the middle of the bottom cover 15, and a weighing mounting hole 18 is arranged in the middle of the foot base 16.

The bottom cover 15 protects the base 1, meanwhile, the foot base 16 connects the bottom cover 15 and the base 1 into a whole by means of the top pillar 17, and the weighing sensor 7 is installed on the foot base 16 by the weighing installation hole 18 for use.

Specifically, the bottom cover 15 is provided with a lower guide post 19, the upper end of the base 1 is provided with an upper guide post, and the connecting screw penetrates through the lower guide post 19 from the lower direction of the bottom cover 15 and then is in threaded connection with the upper guide post.

In this embodiment, the fruit and vegetable basket 10 is provided with a metal ring 11, and both ends of the metal ring 11 are hinged to the inner side wall of the fruit and vegetable basket 10.

It should be noted that the above embodiments are only preferred embodiments of the present invention and the technical principles applied, and any changes or substitutions which can be easily conceived by those skilled in the art within the technical scope of the present invention are covered by the protection scope of the present invention.

Claims

1. A fruit and vegetable sterilizing machine is characterized by comprising a base, a sterilizing barrel, an ultrasonic wave plate, a hydrogen-rich plate and a weighing plate, the weighing plate is positioned inside the base, a weighing sensor is arranged in the middle of the bottom of the base, the weighing plate is connected with the weighing sensor, the bottom edge of the disinfection barrel is connected with the top edge of the base, the bottom of the sterilizing barrel is provided with an ultrasonic groove and a hydrogen-rich groove, an ultrasonic plate is arranged in the ultrasonic groove, the ultrasonic wave plate is arranged on the ultrasonic wave plate, the hydrogen-rich plate is vertically arranged in the hydrogen-rich tank, the hydrogen-rich groove is covered with a hydrogen-rich net which is fixedly connected with the bottom of the sterilizing barrel, the base is also fixedly provided with a PCB, the weighing plate, the ultrasonic wave plate and the hydrogen-rich plate are in signal connection with the PCB, and the disinfection barrel is also covered with a disinfection cover.

2. The fruit and vegetable sterilizing machine as claimed in claim 1, comprising a bottom cover and a foot seat, wherein the edge of the bottom cover is fixedly connected with the edge of the base, the weighing sensor is fixed in the middle of the bottom cover, the foot seat is located below the bottom cover, a top column is arranged on the foot seat, the top column penetrates through the bottom cover and is connected with the weighing plate, a circular hole is arranged in the middle of the bottom cover, and a weighing mounting hole is arranged in the middle of the foot seat.

3. The fruit and vegetable sterilizer of claim 2, wherein the bottom cover is provided with a lower guide post, the upper end of the base is provided with an upper guide post, and the connecting screw penetrates the lower guide post from the lower side of the bottom cover and is then screwed with the upper guide post.

4. The fruit and vegetable sterilizer as claimed in claim 1, wherein a console is provided on one side of the base, and a control panel is mounted on the console.

5. The fruit and vegetable sterilizer of claim 1, wherein a fruit and vegetable basket is placed inside the sterilizing tub.

6. The fruit and vegetable sterilizer of claim 5, wherein the fruit and vegetable basket is provided with a metal ring, and both ends of the metal ring are hinged to the inner side wall of the fruit and vegetable basket.