CN211241599U - Tartary buckwheat stir-frying machine - Google Patents

Abstract

The utility model discloses a tartary buckwheat stir-frying machine, which belongs to the technical field of mechanical equipment and comprises a frame and a base, wherein a stir-frying device is arranged at the upper end of the frame, the lower end of the frame is provided with the base, a motor base is arranged at the upper end of the frame, a rotating motor is arranged on the motor base, the stir-frying device comprises a heating cavity and a stir-frying cavity arranged in the heating cavity, the inner wall of the heating cavity is provided with a convex clamping groove, a heating pipe is arranged in the clamping groove, one end of the stir-frying cavity is provided with a feeding and discharging hole, and the other end of the stir-frying cavity is connected; a feeding pipe and a discharging pipe are arranged at the feed and discharge port, a cooling box is arranged below the discharging pipe, and a cooling outlet is arranged at the lower end of the cooling box; the utility model discloses the simple operation has effectively solved current stir-fry machine and has been heated unevenly stir-fry system in-process, easily fries the tartary buckwheat and sticks with paste and influence the taste, and the tartary buckwheat after having fried needs to shift and cools off separately, and this process is wasted time and energy, is unfavorable for the problem that production efficiency improved.

Description

Tartary buckwheat stir-frying machine

Technical Field

The utility model relates to the technical field of mechanical equipment, specifically be a tartary buckwheat turns over machine of stir-fry.

Background

According to the record of compendium of materia Medica, the tartary buckwheat is bitter in taste and mild in nature and cold, can strengthen intestines and stomach, tonify qi, keep spirit, benefit ears and eyes, and refine five internal organs and slag; according to the experimental data of scientific research workers, the tartary buckwheat contains rich human beneficial elements, 18 natural amino acids and 9 fatty acids, has the effect of promoting the growth and development of infants, and can prevent the occurrence of coronary heart disease for adults.

In the stir-fry process of tartary buckwheat, need accurate control stir-fry machine temperature, the low temperature removes moisture earlier on, and later stage high temperature is fried fragrant, and current stir-fry machine is heated unevenly at the stir-fry in-process, easily fries the tartary buckwheat and sticks with paste to influence the taste, the stir-fry system is accomplished the back and is treated refrigerated tartary buckwheat and need shift and cool off separately, and this process is wasted time and energy, is unfavorable for production efficiency's improvement.

SUMMERY OF THE UTILITY MODEL

The utility model provides a not enough to prior art, the utility model provides a tartary buckwheat turns over machine of stir-fry has solved current stir-fry machine and has fried system in-process controlled temperature and require higher to operating personnel, if can not accurate control stir-fry the temperature, easily fry the tartary buckwheat and stick with paste to influence the taste, fry and treat after accomplishing that refrigerated tartary buckwheat needs to shift and cools off separately, this process is wasted time and energy, is unfavorable for the problem that production efficiency improved.

In order to achieve the above purpose, the utility model adopts the technical scheme that: a tartary buckwheat stir-frying machine comprises a rack and a base, wherein a stir-frying device is arranged at the upper end of the rack, the base is arranged at the lower end of the rack, a motor base is arranged at the upper end of the rack (1), and a rotating motor is arranged on the motor base; the stir-frying device comprises a heating cavity and a stir-frying cavity arranged in the heating cavity, a convex clamping groove is formed in the inner wall of the heating cavity, a heating pipe is arranged in the clamping groove, a feed and discharge port is formed in one end of the stir-frying cavity, the other end of the stir-frying cavity is connected with a rotating motor through a transmission shaft, and the rotation of the stir-frying cavity is controlled through the rotating motor; the utility model discloses a stir-fry device, including feeding and discharging mouth, discharging pipe, bearing, discharging pipe slant insert the discharging pipe to with discharging pipe welded connection, its one end extends to and turns over the stir-fry intracavity, the discharging pipe below is equipped with the cooler bin, the cooler bin lower extreme is equipped with the cooling outlet.

Further, the cooling box passes through backup pad and frame fixed connection, cooling box one side is equipped with the fan mouth, and the opposite side is equipped with the slag discharge mouth, be equipped with the fan in the backup pad between the cooling box of fan mouth side and the frame.

Further, be equipped with vibrating screen in the cooler bin, vibrating screen is less than the row's cinder notch setting, the last fixed vibrating motor that is equipped with of vibrating screen.

Further, stir-fry leaves are arranged in the stir-fry cavity, the stir-fry leaves are in a thread structure, and the stir-fry leaves are fixedly connected with a transmission shaft through screws.

Furthermore, the cooling outlet is of an inverted horn-shaped structure and is provided with a material conveying pipe, and a collecting box is arranged at the end part of the material conveying pipe.

Further, the feed pipe is funnel-shaped.

Furthermore, the heating cavity is fixedly connected with the rack through a connecting rod; the stir-frying cavity is connected with the frame through a transmission shaft.

Further, the base lower extreme is equipped with the support column, the support column tip is equipped with anti-skidding cover.

Further, vibrating motor, fan and rotation motor all with external power supply electric connection.

Further, a control panel is arranged on the side face of the motor base and used for controlling the operation of the vibration motor, the fan and the rotating motor.

The utility model provides a pair of tartary buckwheat turns over machine of stir-fry possesses following beneficial effect:

the utility model reduces the contact area between the base and the ground through the support column arranged at the lower end of the base, thereby reducing the noise generated in the running process of the equipment; the anti-slip sleeve arranged at the end part of the support column plays a role in stabilizing and preventing the equipment from slipping; the heating cavity is fixedly connected with the rack through a connecting rod, the stir-frying cavity is connected with the rack through a transmission shaft and is fixedly arranged through the heating cavity, and the stir-frying cavity is uniformly heated under the condition that the transmission motor drives the transmission shaft to rotate, so that the tartary buckwheat is prevented from being fried and burnt; the feeding pipe is arranged to be of a funnel-shaped structure, so that the feeding is convenient to rapidly feed materials into the equipment, and the cooling outlet is arranged to be of an inverted horn-shaped structure, so that the tartary buckwheat vibrated by the vibrating screen above the tartary buckwheat slides to the feeding pipe and is conveyed into the collecting box, and the cooling box is not blocked; the leaf stir-frying device has the advantages that the leaf stir-frying is carried out through the thread structure arranged in the stir-frying cavity, so that the tartary buckwheat in the stir-frying cavity is uniformly stirred and fried, and the tartary buckwheat in the stir-frying cavity is conveniently discharged in the process of reverse rotation; a fan port is arranged on one side of the cooling box, a slag discharge port is arranged on the other side of the cooling box, a fan is arranged on a supporting plate between the cooling box on the side of the fan port and the frame, the cooling effect on the tartary buckwheat discharged from the stir-frying cavity is achieved, and simultaneously tartary buckwheat shells falling off in the stir-frying process are blown into the slag discharge port; the cooling box is internally provided with the vibrating screen which is arranged lower than the slag discharge port, so that tartary buckwheat is not blown into the slag discharge port in the cooling process of the fan, and the vibrating screen is fixedly provided with the vibrating motor, so that the problem that tartary buckwheat discharged from the stir-frying cavity is accumulated on the vibrating screen and the heat dissipation effect is poor is solved; the heating pipe is arranged in the clamping groove through the convex clamping groove arranged on the inner wall of the heating cavity, so that the heat source is closer to the stir-frying cavity, and the loss of the heat source is effectively reduced; one end of the stir-frying cavity is provided with a material inlet and a material outlet, so that the material inlet and the material outlet are convenient, and the gas in the stir-frying cavity is convenient to discharge, so that the air pressure in the stir-frying cavity is reduced, and the other end of the stir-frying cavity is connected with a rotating motor through a transmission shaft and is controlled to rotate through the rotating motor, so that kinetic energy is provided for the stir-frying cavity; the utility model discloses the simple operation, the practicality is strong, and convenient to popularize and use has effectively solved current stir-fry machine and has fried system in-process control temperature and have required higher to operating personnel, if can not accurate control stir-fry the temperature, easily fry the tartary buckwheat and stick with paste to influence the taste, treat refrigerated tartary buckwheat after accomplishing to fry and need shift and cool off separately, this process is wasted time and energy, is unfavorable for the problem that production efficiency improved.

Drawings

Fig. 1 is a schematic structural view of the tartary buckwheat stir-frying machine of the utility model.

Fig. 2 is a structural schematic view of the stir-frying device of the tartary buckwheat stir-frying machine of the utility model.

Fig. 3 is a schematic view of the heating chamber structure of the tartary buckwheat stir-frying machine of the present invention.

Fig. 4 is a schematic view of the cooling box structure of the tartary buckwheat stir-frying machine of the utility model.

Fig. 5 is a schematic structural view of the vibration motor of the tartary buckwheat stir-frying machine of the present invention.

In the figure, 1-a frame, 2-a base, 3-a heating cavity, 4-a stir-frying cavity, 5-stir-frying leaves, 6-a clamping groove, 7-a heating pipe, 8-a material inlet and outlet, 9-a transmission shaft, 10-a transmission motor, 11-a connecting rod, 12-a material inlet pipe, 13-a material outlet pipe, 14-a cooling box, 15-a vibrating screen, 16-a fan port, 17-a slag discharge port, 18-a cooling outlet port, 19-a collecting box, 20-a supporting plate, 21-a fan, 22-a vibrating motor, 23-a supporting column, 24-an anti-skidding sleeve, 25-a material conveying pipe, 26-a motor base and 27-a control panel.

Detailed Description

The present invention will be further described with reference to the following examples and accompanying drawings, but the present invention is not limited to the following examples, and it is anticipated that one skilled in the art may implement various modifications in combination with the prior art.

As shown in fig. 1-5, the utility model provides a tartary buckwheat stir-frying machine, which comprises a frame 1 and a base 2, wherein a support column 23 is arranged at the lower end of the base 2, so as to reduce the contact area between the base 2 and the ground, thereby reducing the noise generated in the operation process of the equipment; the end part of the supporting column 23 is provided with an anti-skid sleeve 24 which plays a role in stabilizing and preventing skid for the operation of equipment; the stir-frying machine is characterized in that a stir-frying device is arranged at the upper end of the rack 1, a base 2 is arranged at the lower end of the rack 1, a motor base 26 is arranged at the upper end of the rack 1, and a rotating motor 10 is arranged on the motor base 26; the stir-frying device comprises a heating cavity 3 and a stir-frying cavity 4 arranged in the heating cavity 3, so that the stir-frying cavity 4 is uniformly heated; the heating cavity 3 is internally provided with a convex clamping groove 6 for facilitating the replacement of the heating pipe 7, the heating pipe 7 is arranged in the clamping groove 6 for facilitating the heat source to be close to the stir-frying cavity 4, so that the heat source loss is effectively reduced, and the heating uniformity of the wall of the stir-frying cavity 4 is increased; the heating pipe 7 is externally connected with a power supply, the outer wall of the heating cavity 3 is provided with a temperature controller, and the switch of the heating pipe 7 and the size of a heat source are controlled, so that the heating temperature of the stir-frying cavity 4 is controlled, and the stir-frying cavity 4 can remove water at low temperature and fry fragrance at high temperature; the heating cavity 3 is fixedly connected with the rack 1 through a connecting rod 11 and screws, and the replaced heating pipe 7 can be disassembled and replaced, so that the heating cavity 3 is stabilized; the stir-frying cavity 4 is connected with the rack 1 through a transmission shaft 9, and the stir-frying cavity 4 and the heating cavity 3 are not connected together and are connected with the rack 1 through components; one end of the stir-frying cavity 4 is provided with a material inlet and outlet 8 which is convenient for feeding and discharging materials and is convenient for discharging gas in the stir-frying cavity 4, so that the air pressure in the stir-frying cavity 4 is reduced, and the other end of the stir-frying cavity is connected with a rotating motor 10 through a transmission shaft 9 and is controlled to rotate through the rotating motor 10 to provide kinetic energy for the stir-frying cavity 4; the stir-frying cavity 4 is internally provided with stir-frying blades 5, the stir-frying blades 5 are in a threaded structure, and the stir-frying blades 5 are fixedly connected with the transmission shaft 9 through screws, so that firstly, the effect of uniformly stir-frying the tartary buckwheat in the stir-frying cavity 4 is achieved, the tartary buckwheat in the stir-frying cavity 4 is uniformly heated, and secondly, the tartary buckwheat in the stir-frying cavity 4 is conveniently discharged in the process of reversely rotating; feed inlet and outlet 8 departments are equipped with inlet pipe 12 and discharging pipe 13, discharging pipe 13 rotates with feed inlet and outlet 8 through the bearing to be connected, inlet pipe 12 slant inserts discharging pipe 13 to with discharging pipe 13 welded connection, its one end extends to in turning over stir-fry chamber 4, inlet pipe 12 is hopper-shaped structure, is convenient for add the material fast to equipment.

A cooling box 14 is arranged below the discharge pipe 13, the cooling box 14 is fixedly connected with the rack 1 through a support plate 20, a fan port 16 is arranged on one side of the cooling box 14, a slag discharge port 17 is arranged on the other side of the cooling box, a fan 21 is arranged on the support plate 20 between the cooling box 14 on the side of the fan port 16 and the rack 1, the effect of cooling the tartary buckwheat discharged from the stir-frying cavity 4 is achieved, and tartary buckwheat shells falling off in the stir-frying process are blown into the slag discharge port 17; a vibration screen 15 with a single grid of 60 × 80mm is arranged in the cooling box 14, the vibration screen 15 is arranged below the slag discharge port 17, a vibration motor 22 is fixedly arranged at the lower end of the vibration screen 15, so that tartary buckwheat is not blown into the slag discharge port 17 in the cooling process of the fan 21, the vibration motor 22 is fixedly arranged on the vibration screen 15, and the problem that tartary buckwheat discharged by stir-frying 4 is accumulated on the vibration screen 15 and the heat dissipation effect is poor is solved; the motor adopts a three-phase 120W Meidi earl (Mei IBOJUE) 220V/380V small-sized vibrating motor with the model of MV; the lower end of the cooling box 14 is provided with a cooling outlet 18, the cooling outlet 18 penetrates through the support plate 20 to form an inverted horn-shaped structure, so that tartary buckwheat vibrated by the vibrating screen 15 above the cooling box can conveniently slide down into the conveying pipe 25 below the cooling box without blocking the cooling box 14; the vibration motor 22, the fan 21 and the rotating motor 10 are all electrically connected with an external power supply, and the motor base 26 is provided with a control panel 27 which controls the operation of the vibration motor 22, the fan 21 and the rotating motor 10.

The utility model discloses, before using, first external power supply of equipment, for it provides kinetic energy, start control vibrating motor 22, fan 21 and rotation motor 10 through control panel 27, observe whether it has the abnormal sound, start heating pipe 7 through temperature controller, observe whether heating pipe 7 is normal, after all inspections finish, close vibrating motor 22 and fan 21 through control panel 27, after heating pipe 7 preheats for stir-fry chamber 4 clockwise rotation, send the tartary buckwheat that waits to stir-fry into stir-fry chamber 4 through feed inlet 12, adjust heating pipe 7 to low-grade heat source through temperature controller first, realize tartary buckwheat low temperature stir-fry and get rid of aqueous vapor, adjust heating pipe 7 to high-grade heat source, realize tartary buckwheat high temperature stir-fry, after stir-fry completion, close heating pipe 7, start fan 21 when rotating motor 10 reversal, send tartary buckwheat into cooling box 14 from discharging pipe 13, the tartary buckwheat enters the cooling box 14 and falls on the vibrating screen 15, the fan 21 works to cool the tartary buckwheat, and simultaneously, tartary buckwheat shells falling off in the frying process are blown into the slag discharging port 17; then starting the vibration motor 22 to make the tartary buckwheat fall down, enter a material conveying pipe 25 through the cooling outlet 18 and then be conveyed into the collection box 19; through multiple test trials, the finally debugged low temperature is 25-30 ℃, the low temperature stir-frying time is 15-25min, the high temperature is 65-80 ℃, and the high temperature stir-frying time is 10-15 min; the fried tartary buckwheat is bright in color and light in tartary buckwheat fragrance; effectively solved current stir-fry machine and fried the in-process controlled temperature and have had higher expectations to operating personnel stir-fry, if the temperature is fried in the control that can not be accurate, easily fry the tartary buckwheat and stick with paste to influence the taste, the stir-fry system is accomplished the back and is treated refrigerated tartary buckwheat and need shift to cool off separately, and this process is wasted time and energy, is unfavorable for the problem that production efficiency improves.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (9)

1. The utility model provides a tartary buckwheat stir-fry machine, includes frame (1) and base (2), characterized by: the stir-frying machine is characterized in that a stir-frying device is arranged at the upper end of the rack (1), a base (2) is arranged at the lower end of the rack (1), a motor base (26) is arranged at the upper end of the rack (1), and a rotating motor (10) is arranged on the motor base (26); the stir-frying device comprises a heating cavity (3) and a stir-frying cavity (4) arranged in the heating cavity (3), a convex clamping groove (6) is formed in the inner wall of the heating cavity (3), a heating pipe (7) is arranged in the clamping groove (6), one end of the stir-frying cavity (4) is provided with a feed and discharge port (8), and the other end of the stir-frying cavity is connected with a rotating motor (10) through a transmission shaft (9) and is controlled to rotate through the rotating motor (10); business turn over material mouth (8) department is equipped with inlet pipe (12) and discharging pipe (13), discharging pipe (13) are rotated with business turn over material mouth (8) through the bearing and are connected, inlet pipe (12) slant inserts discharging pipe (13) to with discharging pipe (13) welded connection, its one end extends to turn over in stir-fry chamber (4), discharging pipe (13) below is equipped with cooler bin (14), cooler bin (14) lower extreme is equipped with cooling outlet (18).

2. The tartary buckwheat stir-frying machine according to claim 1, is characterized in that: cooler bin (14) are through backup pad (20) and frame (1) fixed connection, cooler bin (14) one side is equipped with fan mouth (16), and the opposite side is equipped with row cinder notch (17), be equipped with fan (21) on cooler bin (14) and the backup pad (20) between frame (1) of fan mouth (16) side.

3. The tartary buckwheat stir-frying machine according to claim 1, is characterized in that: be equipped with vibrating screen (15) in cooler bin (14), vibrating screen (15) are less than row's cinder notch (17) and set up, vibrating screen (15) are gone up the fixed vibrating motor (22) that is equipped with.

4. The tartary buckwheat stir-frying machine according to claim 1, is characterized in that: the stir-frying device is characterized in that a stir-frying blade (5) is arranged in the stir-frying cavity (4), the stir-frying blade (5) is of a threaded structure, and the stir-frying blade (5) is fixedly connected with a transmission shaft (9) through a screw.

5. The tartary buckwheat stir-frying machine according to claim 1, is characterized in that: the cooling outlet (18) is of an inverted horn-shaped structure and is provided with a conveying pipe (25), and a collecting box (19) is arranged at the end part of the conveying pipe (25).

6. The tartary buckwheat stir-frying machine according to claim 1, is characterized in that: the feeding pipe (12) is of a funnel-shaped structure.

7. The tartary buckwheat stir-frying machine according to claim 1, is characterized in that: the heating cavity (3) is fixedly connected with the rack (1) through a connecting rod (11); the stir-frying cavity (4) is connected with the rack (1) through a transmission shaft (9).

8. The tartary buckwheat stir-frying machine according to claim 1, is characterized in that: the lower end of the base (2) is provided with a support column (23), and the end part of the support column (23) is provided with an anti-skidding sleeve (24).

9. The tartary buckwheat stir-frying machine according to claim 1, is characterized in that: and a control panel (27) is arranged on the side surface of the motor base (26) and used for controlling the operation of the vibration motor (22), the fan (21) and the rotating motor (10).

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