CN211212487U

CN211212487U - Chopsticks for chafing dish

Info

Publication number: CN211212487U
Application number: CN202020051167.1U
Authority: CN
Inventors: 金章勇
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-01-10
Filing date: 2020-01-10
Publication date: 2020-08-11
Anticipated expiration: 2030-01-10

Abstract

The utility model belongs to the technical field of tableware, in particular to a hot pot chopstick, which comprises a heat insulation hand-held part, the bottom end of the heat insulation hand-held part is connected with a heat conduction clamping part, the heat conduction clamping part is provided with evenly distributed elliptical through holes, and the joints of the outer edges of the elliptical through holes and the surface of the heat conduction clamping part are provided with inclined flow guide surfaces; the utility model discloses a thermal-insulated handheld portion of detachable polygon prism form, the design of polygon prism form heat conduction clamping part, make the influence of the heat conduction that the handheld end does not receive the heat conduction clamping part, cook food in step on the one hand, on the other hand person of facilitating the use's use, and adopt the recess, it is protruding, the connector card end, the structure of connector buckle end, make thermal-insulated handheld portion, the connection that can safe swift between the heat conduction clamping part, and safe effective in the use, the use of spring reduces thermal-insulated handheld portion, the heat conduction clamping part causes the possibility of the two connection inefficacy owing to press from both sides the dish hard.

Description

Chopsticks for chafing dish

Technical Field

The utility model belongs to the technical field of tableware utensil, concretely relates to hot pot rinsing chopsticks.

Background

With the development of economic level, people have more common times of eating chafing dish outdoors. However, most people still like to use the chopsticks to boil food in the soup in the process of boiling the food in the soup, but the food parts at the clamping parts of the chopsticks are difficult to boil, especially the food such as tripe and the like which are easy to cook, the clamping parts of the chopsticks cannot be eaten when the rest parts are edible, and the rest parts are cooked when the clamping parts can be eaten.

Chinese patent publication No. CN201468856U, the name of utility model is eating special chopsticks for chafing dish, this application discloses one kind: is characterized in that the chopstick rod head part is made of a conical tubular stainless steel material with frosted surface, drilled holes on the tube wall and hollow inside, the chopstick rod body part is made of a heat-resistant wooden or bamboo rod-shaped material, and the chopstick rod head part and the heat-resistant wooden or bamboo rod-shaped material are connected through a screw hole. The special chopsticks for eating the hot pot improve the contact area between food and soup to the maximum extent, improve the heat conduction performance of the chopsticks, clamp the food to be directly boiled in the hot soup, and ensure that the clamped part and the surrounding part of the food are simultaneously boiled, thereby simplifying the eating procedure of the hot pot, ensuring that the food has good taste and bringing more pleasure for eating the hot pot which is the traditional Chinese delicacy. However, the chopstick is made of stainless steel materials with a hollow conical tube shape, so that food residues are easy to remain in the drilled holes, and the residues are easy to accumulate in the hollow chopstick, so that the used chopstick head is not easy to clean and disinfect.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem that the chopsticks prevent food from directly contacting soup, so that all parts of the food cannot be cooked at the same time, the hot pot chopsticks are convenient to clean, the contact area of the food and the soup is increased, and the heat conductivity of the chopsticks is improved.

Based on the above-mentioned purpose, the utility model discloses a following technical scheme realizes:

the utility model provides a chopsticks are rinsed in chafing dish, includes thermal-insulated handheld portion, and thermal-insulated handheld portion bottom is connected with the heat conduction clamping part, is equipped with evenly distributed's oval through-hole on the heat conduction clamping part, and oval through-hole outer fringe and heat conduction clamping part surface junction all are equipped with the water conservancy diversion face of slope.

Preferably, thermal-insulated handheld portion, heat conduction clamping part all establish to the polygon prism form, and heat conduction clamping part diameter reduces to heat conduction clamping part tail end along the heat conduction clamping part with the link of thermal-insulated handheld portion.

Preferably, a groove is formed in the connecting end of the heat insulation handheld portion and the heat conduction clamping portion, an elastic piece is arranged in the groove, and a connecting clamping end is arranged on the inner side surface of the groove; the heat conduction clamping part is equipped with the fixed column with elastic component matched with the link of thermal-insulated handheld portion, and the fixed column outside is equipped with and connects the buckle end of card end matched with.

Preferably, a gap is formed between the fixing column and the connecting buckle end; the elastic piece is a spring, the diameter of the spring is larger than that of the fixed column, one end of the spring is fixed in the groove, and the other end of the spring is sleeved on the fixed column and placed in the gap.

Preferably, the connecting clamp end is a square column protruding towards the axis of the groove; the connecting buckle end comprises an annular structure arranged on the outer side of the fixing column, and an L-shaped sliding groove is formed in the annular structure.

Preferably, the number of the connecting card ends is at least 2, and the number of the L-shaped sliding grooves is consistent with that of the connecting card ends.

Preferably, a sealing elastic ring matched with the top end of the connecting buckle end is arranged in the groove.

Preferably, the end of the heat conducting clamping part far away from the heat insulation handheld part is hemispherical.

Compared with the prior art, the beneficial effects of the utility model are as follows:

(1) the design of the hot pot chopsticks is realized by arranging the heat insulation hand-held part and the heat conduction clamping part which are detachably connected, so that the hot pot chopsticks are convenient for a user to use, wherein the heat conduction clamping part is convenient for conducting the heat of hot pot soup, the food of the heat conduction clamping part is convenient to heat, the cooking time difference between the food of the clamping part and the food in contact with the soup is effectively reduced, the cooking time difference between the food of the clamping part and the food in contact with the soup is closer when the selected material is in a better heat conduction state, the elliptical through holes are uniformly distributed on the heat conduction clamping part, the contact area between the heat conduction clamping part and the soup is further increased by the design of the elliptical through holes, the temperature of the heat conduction clamping part is convenient to rapidly rise to be close to the temperature of the soup, and all the parts of the food clamped when the; the design of water conservancy diversion face is convenient to wash chopsticks, prevents food waste's residue.

(2) The heat-insulating handheld part and the heat-conducting clamping part with the polygonal prism structures not only enable the heat-insulating handheld part to have better clamping hand feeling and be convenient for a user to use, but also enable the polygonal prism structures to enhance the friction force when the heat-conducting clamping part clamps food and the like; the diameter of the heat-conducting clamping part is gradually reduced from the connecting end of the heat-conducting clamping part and the heat-insulating handheld part to the tail end of the heat-conducting clamping part, so that the quality of the whole hot pot chopsticks can be reduced, the burden of a user is reduced, and meanwhile, food and the like can be conveniently clamped.

(3) The connection can be dismantled between convenient thermal-insulated handheld portion of design of recess and fixed post, the heat conduction clamping part, and the elastic component plays and destroys the connection dismantled between thermal-insulated handheld portion, the heat conduction clamping part hard when preventing to press from both sides the dish, plays and keeps the two fixed coordination, prevents to connect buckle end roll-off connector card end, and the connector card end cooperatees with the connector buckle end, and convenient thermal-insulated handheld portion, heat conduction clamping part are connected.

(4) The elastic piece is conveniently arranged between the fixed column and the connecting buckle end due to the design of the gap; the elastic piece is designed into a spring, so that the spring is conveniently sleeved on the fixed column, and the effect of preventing the connecting buckle end from sliding out of the connecting clamp end is achieved. The connecting card end is designed to be a square column matched with the L-shaped sliding groove of the connecting buckle end, so that the connecting card end and the connecting buckle end can be conveniently switched and fixed, and the connecting card end and the connecting buckle end can be conveniently and well fixed. (ii) a The number of the connecting card ends is at least 2, so that the connecting stability of the connecting card ends and the connecting buckle ends can be improved.

(5) The sealing elastic ring not only prevents soup from entering the groove, but also can buffer the acting force generated at the joint of the heat-conducting clamping part and the heat-insulating handheld part when in use. The one end that heat conduction clamping part kept away from heat conduction clamping part and heat-insulating handheld portion junction is the hemisphere type, can effectually prevent right angle chopsticks head fish tail lip or oral cavity.

To sum up, the utility model discloses a thermal-insulated handheld portion of detachable polygon prism form, the design of polygon prism form heat conduction clamping part, make the handheld end not receive the influence of the heat conduction of heat conduction clamping part, cook food in step thoroughly in the aspect of the one hand, on the other hand person of facilitating the use's use, and adopt the recess, the fixed column, the connector card end, connect the structure of detaining the end, make thermal-insulated handheld portion, can safe swift connection between the heat conduction clamping part, and safe effective in the use, the use of spring reduces thermal-insulated handheld portion, the heat conduction clamping part causes the possibility that the two connects the inefficacy owing to pressing hard the dish.

Drawings

Fig. 1 is a schematic view of chopsticks of the chafing dish of embodiment 1;

FIG. 2 is a schematic view of the insulated hand-held portion of example 1;

fig. 3 is a partial schematic view of the heat conductive nip part of embodiment 1.

In the figure, the heat insulation hand-held part comprises 1 a heat insulation hand-held part, 2 an elliptic through hole, 3 a heat conduction clamping part, 4 a groove, 5 a connecting clamp end, 6 a fixing column, 7 a connecting buckle end, 8 a flow guide surface.

Detailed Description

The present invention will be described in further detail with reference to the following specific examples, which are not intended to limit the scope of the present invention.

Example 1:

the hot pot chopsticks comprise a heat insulation handheld portion 1, wherein the bottom end of the heat insulation handheld portion 1 is connected with a heat conduction clamping portion 3, oval through holes 2 which are uniformly distributed are formed in the heat conduction clamping portion 3, and inclined flow guide surfaces 8 are arranged at the joints of the outer edges of the oval through holes 2 and the surface of the heat conduction clamping portion 3.

Heat-insulating handheld portion 1, heat conduction clamping part 3 all establish to the polygon prism form, and heat conduction clamping part 3 diameter reduces to heat conduction clamping part 3 tail end along heat conduction clamping part 3 and the link of heat-insulating handheld portion 1 gradually. A groove 4 is formed at the connecting end of the heat insulation handheld part 1 and the heat conduction clamping part 3, an elastic part is arranged in the groove 4, and a connecting clamping end 5 is arranged on the inner side surface of the groove 4; the heat conduction clamping part 3 is equipped with the fixed column 6 with elastic component matched with the link of thermal-insulated handheld portion 1, and the fixed column 6 outside is equipped with and connects 5 matched with connector link ends 7 with the connector clip end. A gap is reserved between the fixing column 6 and the connecting buckle end 7; the elastic piece is a spring, the diameter of the spring is larger than that of the fixed column 6, one end of the spring is fixed in the groove 4, and the other end of the spring is sleeved on the fixed column 6 and is arranged in the gap.

The connecting clamp end 5 is a square column protruding towards the axis of the groove 4; the connecting buckle end 7 comprises an annular structure arranged on the outer side of the fixing column 6, and an L-shaped sliding groove is formed in the annular structure. The number of the connecting card ends is at least 2, and the number of the L-shaped sliding grooves is consistent with that of the connecting card ends 5. A sealing elastic ring matched with the top end of the connecting buckle end 7 is arranged in the groove 4. One end of the heat conducting clamping part 3, which is far away from the heat insulation handheld part 1, is hemispherical.

When the heat-insulation handheld part is used, the spring is sleeved on the fixed column 6, the sealing elastic ring is sleeved on the connecting buckle end 7, the heat-insulation handheld part 1 is taken up, the fixed column 6 and the spring penetrate into the groove 4, the connecting clamp end 5 starts to slide into the connecting buckle end 7, the heat-insulation handheld part 1 is pressed to compress the spring, the connecting clamp end 5 slides in the connecting buckle end 7, the heat-insulation handheld part 1 is rotated, the connecting clamp end 5 rotates into a limiting groove in the connecting buckle end 7, the heat-insulation handheld part 1 is loosened, the heat-insulation handheld part 1 and the heat-conduction clamping part 3 are tightly fixed together under the action of the spring, the installation is completed, after the heat-conduction handheld part is used, due to the design of the flow guide surface 8, when the heat-conduction clamping part 3 is cleaned, food residues and the like remained in the oval through hole 2 can be easily cleaned; and the sealing elastic ring prevents the soup from entering the groove.

Example 2:

a kind of chafing dish rinses chopsticks, the difference with embodiment 1 lies in: the heat insulation handheld portion 1 is provided with a threaded groove 4, and the heat conduction clamping portion 3 is provided with a threaded protrusion in threaded connection with the threaded groove 4.

Example 3:

a kind of chafing dish rinses chopsticks, the difference with embodiment 1 lies in: the heat conductive nip 3 is cylindrical.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the present invention, but rather as the following description is intended to cover all modifications, equivalents and improvements falling within the spirit and scope of the present invention.

Claims

1. The hot pot chopsticks are characterized by comprising a heat insulation handheld portion, wherein the bottom end of the heat insulation handheld portion is connected with a heat conduction clamping portion, oval through holes which are uniformly distributed are formed in the heat conduction clamping portion, and inclined flow guide surfaces are arranged at the joints of the outer edges of the oval through holes and the surface of the heat conduction clamping portion.

2. The chafting dish of claim 1 wherein the heat insulating hand-held portion and the heat conducting holding portion are both polygonal and the diameter of the heat conducting holding portion decreases from the connecting end of the heat conducting holding portion and the heat insulating hand-held portion to the tail end of the heat conducting holding portion.

3. The chopsticks for chafing dish according to claim 2, wherein the connecting end of the heat-insulating hand-held part and the heat-conducting clamping part is provided with a groove, an elastic element is arranged in the groove, and the inner side surface of the groove is provided with a connecting clamping end; the heat conduction clamping part is provided with a fixing column matched with the elastic piece at the connecting end of the heat insulation handheld part, and a connecting buckle end matched with the connecting clamp end is arranged on the outer side of the fixing column.

4. The chopsticks for chafing dish of claim 3, wherein a gap is provided between the fixing post and the connecting buckle end; the elastic piece is a spring, the diameter of the spring is larger than that of the fixed column, one end of the spring is fixed in the groove, and the other end of the spring is sleeved on the fixed column and placed in the gap.

5. The chopsticks of claim 3 or 4, wherein the connecting clip end is a square column protruding toward the axis of the groove; the connecting buckle end comprises an annular structure arranged on the outer side of the fixing column, and an L-shaped sliding groove is formed in the annular structure.

6. The chopsticks for chafing dish of claim 5, wherein said connecting clip ends have at least 2 "L" shaped chutes, the number of which is the same as the number of connecting clip ends.

7. The chopsticks for chafing dish of claim 6, wherein a sealing elastic ring matched with the top end of the connecting buckle end is arranged in the groove.

8. The chopsticks of claim 7, wherein the heat conducting clip portion is hemispherical at an end thereof remote from the heat insulating handle portion.