CN211185802U - Vacuum freeze drying kettle for deep processing of vegetables - Google Patents
Vacuum freeze drying kettle for deep processing of vegetables Download PDFInfo
- Publication number
- CN211185802U CN211185802U CN201921708210.0U CN201921708210U CN211185802U CN 211185802 U CN211185802 U CN 211185802U CN 201921708210 U CN201921708210 U CN 201921708210U CN 211185802 U CN211185802 U CN 211185802U
- Authority
- CN
- China
- Prior art keywords
- cauldron body
- drying
- hook
- vacuum freeze
- vegetables
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- Expired - Fee Related
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 35
- 238000009777 vacuum freeze-drying Methods 0.000 title claims abstract description 15
- 238000007789 sealing Methods 0.000 claims abstract description 24
- 230000005540 biological transmission Effects 0.000 claims abstract description 4
- 230000006978 adaptation Effects 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims description 8
- 229920000742 Cotton Polymers 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 abstract description 31
- 238000007710 freezing Methods 0.000 abstract description 5
- 230000008014 freezing Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Images
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- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses a vegetables deep-processing vacuum freeze drying cauldron, including the cauldron body and thing frame, the mid-mounting on cauldron body top has the motor, and the output shaft transmission of motor is connected with a hook, and a hook is located the inside of the cauldron body, and the opening has been seted up in the front of the cauldron body, and the front of the cauldron body is rotated and is connected with sealing door, sealing door and opening looks adaptation. The utility model discloses when carrying out the drying, on the tray of vegetables flat bed on the thing frame after will freezing, then connect whole thing frame through couple and a hook, the motor drives the thing frame and rotates during the drying to make vegetables dry more even, improve drying quality and drying efficiency. When carrying out the unloading, open sealing door, then take out the thing frame from the cauldron body, then shift the thing frame to the collection point through the pulley of bottom, extract the bolt and with the connecting rod, four trays accomplish the unloading to a lopsidedness this moment, the utility model discloses an unloading process is more convenient.
Description
Technical Field
The utility model relates to a drying equipment, in particular to vegetables deep-processing vacuum freeze drying cauldron.
Background
Vacuum freeze drying, freeze drying for short, is a drying technology that a wet material or solution is frozen into a solid state at a lower temperature (-10 ℃ to-50 ℃), then the moisture in the wet material or solution is directly sublimated into a gaseous state without passing through a liquid state under vacuum (1.3 to 13 Pa), and finally the material is dehydrated.
The drying kettle is used for carrying out vacuum drying's equipment to freezing back vegetables, and traditional drying kettle is because the vegetables after freezing are piled up together for drying effect is not good, and drying effect is inhomogeneous, and the vegetables after the while drying are difficult for taking out, and the unloading is troublesome, and it is very inconvenient to use.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a vegetables deep-processing vacuum freeze-drying cauldron to it is together because the vegetables after freezing to propose traditional drying cauldron in solving above-mentioned background art, makes drying effect not good, and drying effect is inhomogeneous, and vegetables after the while drying are difficult for taking out, and the unloading is troublesome, uses very inconvenient problem.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a vegetables deep-processing vacuum freeze-drying cauldron, includes the cauldron body and thing frame, the mid-mounting on cauldron body top has the motor, the output shaft transmission of motor is connected with a hook, a hook is located the inside of the cauldron body, the opening has been seted up in the front of the cauldron body, the front of the cauldron body is rotated and is connected with sealing door, sealing door and opening looks adaptation, the top fixedly connected with couple of thing frame, the couple can be dismantled with a hook and be connected, the aspiration pump is installed to one side on cauldron body top, the internally mounted of the cauldron body has the heating wire, motor, aspiration pump and heating wire all with external power source electric connection.
As an optimal technical scheme of the utility model, the thing frame includes the extension board, extension board and couple fixed connection, the equal fixedly connected with support in both sides of extension board bottom, two the support is vertical and parallel.
As an optimal technical scheme of the utility model, two the inboard of support is rotated and is connected with four trays, the surface of tray is equipped with a plurality of holes.
As a preferred technical scheme of the utility model, one side fixedly connected with fixed plate, four of support bottom rotate through the connecting rod between the fixed plate and connect, connect through the bolt pin joint between connecting rod and the bolt.
As a preferred technical scheme of the utility model, two the bottom of support is all fixed even to have two sill bars, four the end of sill bar all rotates and is connected with the pulley.
As an optimal technical scheme of the utility model, the cauldron body all is provided with the heat preservation cotton with the inner wall of sealing door, just the inner wall of sealing door is provided with the sealing washer that agrees with the opening.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses when carrying out the drying, on the tray of vegetables flat bed on the thing frame after will freezing, then connect whole thing frame through couple and a hook, the motor drives the thing frame and rotates during the drying to make vegetables dry more even, improve drying quality and drying efficiency.
2. The utility model discloses when carrying out the unloading, open sealing door, then take out the thing frame from the cauldron body, then shift the thing frame to the collection point through the pulley of bottom, extract the bolt and with the connecting rod, four trays accomplish the unloading to a lopsidedness this moment, the utility model discloses an unloading process is more convenient.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic structural view of the middle shelf of the present invention;
fig. 3 is a cross-sectional view of the present invention.
In the figure: 1. a kettle body; 2. a motor; 3. an opening; 4. a tray; 5. a rack; 6. hooking; 7. an electric heating wire; 8. a sealing door; 9. supporting a hook; 10. an air pump; 11. a support plate; 12. a support; 13. a connecting rod; 14. a bolt; 15. a fixing plate; 16. a pulley; 17. a bottom rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution of a vacuum freeze drying kettle for deep processing of vegetables: comprises a kettle body 1 and a shelf 5, wherein a motor 2 is arranged in the middle of the top end of the kettle body 1, an output shaft of the motor 2 is connected with a supporting hook 9 in a transmission way, the supporting hook 9 is positioned in the kettle body 1, an opening 3 is arranged on the front surface of the kettle body 1, a sealing door 8 is rotatably connected with the front surface of the kettle body 1, the sealing door 8 is matched with the opening 3, a hook 6 is fixedly connected with the top end of the shelf 5, the hook 6 is detachably connected with the supporting hook 9, an air suction pump 10 is arranged on one side of the top end of the kettle body 1, a heating wire 7 is arranged in the kettle body 1, the motor 2, the air suction pump 10 and the heating wire 7 are electrically connected with an external power supply, heat-insulating cotton is arranged on the inner walls of the kettle body 1 and the sealing door 8, and a sealing ring matched with the opening 3 is arranged on the inner wall of the sealing door 8, when the utility model is used, close sealing door 8, start aspiration pump 10, aspiration pump 10 takes out to the vacuum with 1 inside of the cauldron body, then opens heating wire 7 to carry out the drying to vegetables, motor 2 drives thing frame 5 during the drying and rotates, thereby makes vegetables dry more even, improves drying quality and drying efficiency, makes the moisture in the vegetables sublimate completely, accomplishes the dehydration of vegetables and dries.
Referring to fig. 2 and 3, the shelf 5 comprises a support plate 11, the support plate 11 is fixedly connected with a hook 6, two sides of the bottom end of the support plate 11 are fixedly connected with brackets 12, the two brackets 12 are vertical and parallel, the inner sides of the two brackets 12 are rotatably connected with four trays 4, the outer surface of each tray 4 is provided with a plurality of holes, one side of the bottom end of each bracket 12 is fixedly connected with a fixed plate 15, the four fixed plates 15 are rotatably connected through a connecting rod 13, the connecting rod 13 is connected with a bolt 14 through a pin, the bottom ends of the two brackets 12 are fixedly connected with two bottom rods 17, the tail ends of the four bottom rods 17 are rotatably connected with pulleys 16, when the shelf is used, frozen vegetables are placed on the trays 4, then the whole shelf 5 is connected with the hooks 6 and the supporting hooks 9, after drying is finished, a sealing door 8 is opened, and then the shelf 5 is taken out from an opening 3, the shelf 5 is pushed to a designated place through the pulley 16 at the bottom thereof, and then the latch 14 is pulled out, at which time one side of the four trays 4 is inclined downward, so that vegetables on the trays 4 are blanked.
When in use, the utility model relates to a vacuum freeze drying kettle for deep processing of vegetables, which is characterized in that when in use, frozen vegetables are firstly placed on a shelf 5, then the shelf 5 is connected with a supporting hook 9 through a hook 6, a sealing door 8 is closed, an air pump 10 is started, the air pump 10 pumps the interior of a kettle body 1 to vacuum, then a heating wire 7 is opened, thereby drying the vegetables, a motor 2 drives the shelf 5 to rotate during drying, thereby drying the vegetables more uniformly, improving the drying quality and the drying efficiency, leading the moisture in the vegetables to be completely sublimated, completing the dehydration and drying of the vegetables, when the drying is completed, the sealing door 8 is opened, then the shelf 5 is taken out from an opening 3, the shelf 5 is pushed to a designated place through a pulley 16 at the bottom of the shelf, then a bolt 14 is pulled out, one side of four trays 4 is inclined downwards, make the vegetables unloading on the tray 4, the utility model discloses an unloading process is more convenient.
In the description of the present invention, it should be understood that the indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present invention.
In the present invention, unless otherwise explicitly specified or limited, for example, it may be fixedly connected, detachably connected, or integrated; can be mechanically or electrically connected; they may be directly connected or indirectly connected through an intermediate medium, and may be connected through the inside of two elements or in an interaction relationship between two elements, unless otherwise specifically defined, and the specific meaning of the above terms in the present invention will be understood by those skilled in the art according to specific situations.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a vegetables deep-processing vacuum freeze drying cauldron, includes cauldron body (1) and thing frame (5), its characterized in that: the utility model discloses a kettle, including cauldron body (1), the mid-mounting on cauldron body (1) top has motor (2), the output shaft transmission of motor (2) is connected with a hook (9), a hook (9) are located the inside of the cauldron body (1), opening (3) have been seted up in the front of the cauldron body (1), the front rotation of the cauldron body (1) is connected with sealing door (8), sealing door (8) and opening (3) looks adaptation, the top fixedly connected with couple (6) of thing frame (5), couple (6) can be dismantled with a hook (9) and be connected, aspiration pump (10) are installed to one side on the cauldron body (1) top, the internally mounted of the cauldron body (1) has heating wire (7), motor (2), aspiration pump (10) and heating wire (7) all with external power source electric connection.
2. The vegetable deep-processing vacuum freeze-drying kettle according to claim 1, characterized in that: the rack (5) comprises a support plate (11), the support plate (11) is fixedly connected with a hook (6), two sides of the bottom end of the support plate (11) are fixedly connected with supports (12), and the two supports (12) are vertical and parallel.
3. The vegetable deep-processing vacuum freeze-drying kettle according to claim 2, characterized in that: the inner sides of the two brackets (12) are rotatably connected with four trays (4), and the outer surfaces of the trays (4) are provided with a plurality of holes.
4. The vegetable deep-processing vacuum freeze-drying kettle according to claim 2, characterized in that: one side fixedly connected with fixed plate (15) of support (12) bottom, four rotate through connecting rod (13) between fixed plate (15) and connect, connect through bolt (14) pin between connecting rod (13) and bolt (14).
5. The vegetable deep-processing vacuum freeze-drying kettle according to claim 2, characterized in that: two the bottom of support (12) all fixed connection has two sill bars (17), four the end of sill bar (17) all rotates and is connected with pulley (16).
6. The vegetable deep-processing vacuum freeze-drying kettle according to claim 1, characterized in that: the inner walls of the kettle body (1) and the sealing door (8) are provided with heat insulation cotton, and the inner wall of the sealing door (8) is provided with a sealing ring matched with the opening (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921708210.0U CN211185802U (en) | 2019-10-13 | 2019-10-13 | Vacuum freeze drying kettle for deep processing of vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921708210.0U CN211185802U (en) | 2019-10-13 | 2019-10-13 | Vacuum freeze drying kettle for deep processing of vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211185802U true CN211185802U (en) | 2020-08-07 |
Family
ID=71879449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921708210.0U Expired - Fee Related CN211185802U (en) | 2019-10-13 | 2019-10-13 | Vacuum freeze drying kettle for deep processing of vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211185802U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112544691A (en) * | 2020-12-23 | 2021-03-26 | 宁夏农林科学院荒漠化治理研究所（宁夏防沙治沙与水土保持重点实验室） | Freeze-dried apricot processing method and vacuum freeze-drying device |
| CN113662220A (en) * | 2021-08-25 | 2021-11-19 | 重庆文理学院 | Preparation system and method of freeze-dried ginger slices |
| CN115500449A (en) * | 2022-09-22 | 2022-12-23 | 安徽燕之坊食品有限公司 | Manufacturing process and eating method of instant millet congee |
-
2019
- 2019-10-13 CN CN201921708210.0U patent/CN211185802U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112544691A (en) * | 2020-12-23 | 2021-03-26 | 宁夏农林科学院荒漠化治理研究所（宁夏防沙治沙与水土保持重点实验室） | Freeze-dried apricot processing method and vacuum freeze-drying device |
| CN113662220A (en) * | 2021-08-25 | 2021-11-19 | 重庆文理学院 | Preparation system and method of freeze-dried ginger slices |
| WO2023025172A1 (en) * | 2021-08-25 | 2023-03-02 | 重庆文理学院 | Freeze-dried ginger slice preparation system and method |
| CN115500449A (en) * | 2022-09-22 | 2022-12-23 | 安徽燕之坊食品有限公司 | Manufacturing process and eating method of instant millet congee |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201111 Address after: Wang Dian Xiang Da Li, Huaiyang County, Zhoukou City, Henan Province Patentee after: HUAIYANG COUNTY WANYUAN GARLIC INDUSTRY FOOD Co.,Ltd. Address before: No.136, Yijia village, Donglian village committee, dalubian Town, Lianzhou City, Qingyuan City, Guangdong Province Patentee before: Yi Suying |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200807 |