CN211185654U - Nutrient biscuit developing and forming device - Google Patents
Nutrient biscuit developing and forming device Download PDFInfo
- Publication number
- CN211185654U CN211185654U CN201921136232.4U CN201921136232U CN211185654U CN 211185654 U CN211185654 U CN 211185654U CN 201921136232 U CN201921136232 U CN 201921136232U CN 211185654 U CN211185654 U CN 211185654U
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- CN
- China
- Prior art keywords
- stamping
- die
- core rod
- support
- biscuit
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- Expired - Fee Related
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 31
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 235000008935 nutritious Nutrition 0.000 claims description 5
- 235000014510 cooky Nutrition 0.000 claims 4
- 238000000465 moulding Methods 0.000 claims 4
- 238000000034 method Methods 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a nutrient biscuit stamping and forming device, which comprises a driving mechanism and a stamping mechanism which is connected with the output end of the driving mechanism and is positioned right above a flour belt conveyer belt; the stamping mechanism comprises a core bar, wherein one end of the core bar is provided with a stamp, and the other end of the core bar penetrates through the support and is limited on the upper surface of the support through a gasket; a spring is coaxially sleeved outside the core rod, and two ends of the spring are respectively limited on the lower surface of the support and the die; the bracket is provided with an annular blade, and the inner wall of the blade is attached to the outer surface of the impression die; the surface of the die is provided with a plurality of air holes, the core rod is hollow, one end of the core rod is communicated with an external air source, and the other end of the core rod is connected with the air holes through air passages. After the stamping is finished, an external air source is introduced through the hollow pipeline and the air passage of the core rod, and air is discharged through the air holes, so that the biscuit is blown off the surface of the stamping die, and the biscuit is effectively prevented from being adhered to the surface of the stamping die.
Description
Technical Field
The utility model relates to a biscuit shaping technical field, concretely relates to is a nutrition biscuit stamp forming device.
Background
With the progress of society and the development of economy, the biscuits are more and more popular as leisure food for people, and especially for young people who work busy, the quick and convenient biscuits are essential for daily life. The biscuit is generally subjected to the stages of forming and baking, and because the dough belt has certain viscosity, the condition that biscuit blanks are adhered to the surface of a die easily occurs when a stamping forming device on the market is used at present, so that the normal work of equipment is influenced.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a nutrition biscuit stamp forming device can effectively avoid the cake embryo to adhere to on the die surface.
In order to achieve the above object, the utility model provides a following technical scheme: a nutrient biscuit stamping and forming device comprises a driving mechanism and a stamping mechanism which is connected with the output end of the driving mechanism and is positioned right above a flour belt conveyer belt;
the stamping mechanism comprises a core bar, wherein one end of the core bar is provided with a stamp, and the other end of the core bar penetrates through the support and is limited on the upper surface of the support through a gasket; a spring is coaxially sleeved outside the core rod, and two ends of the spring are respectively limited on the lower surface of the support and the die; the bracket is provided with an annular blade, and the inner wall of the blade is attached to the outer surface of the impression die;
the surface of the die is provided with a plurality of air holes, the core rod is hollow, one end of the core rod is communicated with an external air source, and the other end of the core rod is connected with the air holes through air passages. After the stamping is finished, an external air source is introduced through the hollow pipeline and the air passage of the core rod, and air is discharged through the air holes, so that the biscuit is blown off the surface of the stamping die, and the biscuit is effectively prevented from being adhered to the surface of the stamping die.
Preferably, the surface of the impression is provided with a plurality of needle columns, and the side surfaces of the needle columns and the surface of the impression (the surface in contact with the biscuit) are both provided with the air holes.
Preferably, the surface of the impression is provided with concave or convex grains, and the air holes are uniformly distributed on the grains.
Preferably, the spring is sleeved with a limiting sleeve.
Preferably, the distance from the top end of the limiting sleeve to the lower surface of the support is the maximum distance for the blade to descend relative to the impression, and damage to the blade caused by overlarge stroke of the blade is avoided.
Preferably, the stamping and forming device further comprises a residual material push plate arranged right above the conveying belt and below the stamping mechanism, and a through hole for the stamping mechanism to pass through is formed in the residual material push plate.
Preferably, the driving mechanism is a cylinder and drives the support to reciprocate.
Compared with the prior art, the beneficial effects of the utility model are as follows: the utility model discloses a plurality of gas pockets have been seted up on the die surface, core bar cavity simultaneously, one end is linked together with outside air supply, and the other end passes through the air flue and links to each other with the gas pocket. After the stamping is finished, an external air source is introduced through the hollow pipeline and the air passage of the core rod, and air is discharged through the air holes, so that the cake blank is blown off the surface of the stamping die, and the problem that the cake blank is adhered to the surface of the stamping die is effectively solved.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic structural view of the stamping mechanism of the present invention.
Fig. 3 is a schematic structural view of the light stamp used in the stamp of the present invention.
The figures are labeled as follows: a conveyor belt 1; a core bar 2; a stamp 3; 3-1 of air holes; 3-2 of an air passage; 3-3 parts of needle columns; a bracket 4; a gasket 5; a spring 6; a blade 7; a limiting sleeve 8; a remainder push plate 9; a through hole 10; and a nut 11.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person of ordinary skill in the art without creative work belong to the protection scope of the present invention based on the embodiments of the present invention.
Referring to fig. 1-2, a nutritious biscuit stamping and forming device comprises a driving mechanism, a stamping mechanism connected to the output end of the driving mechanism and located right above a flour belt conveyor belt 1;
the stamping mechanism comprises a core rod 2, wherein one end of the core rod is provided with a stamp 3, and the other end of the core rod penetrates through a support 4 and then is limited on the upper surface of the support 4 through a gasket 5 and a nut 11 (the outer surface of the other end of the core rod is tapped with external threads and is in threaded connection with the nut 11 after penetrating through the support 4 and the gasket 5, so that the core rod is limited from moving downwards relative to the support); a spring 6 is coaxially sleeved outside the core rod 2, and two ends of the spring are respectively limited on the lower surface of the support 4 and the die 3; the bracket 4 is provided with an annular blade 7, and the inner wall of the blade is attached to the outer surface of the impression die 3;
the surface of the die 3 is provided with a plurality of air holes 3-1, the core rod 2 is hollow, one end of the core rod is communicated with an external air source, and the other end of the core rod is connected with the air holes 3-1 through air passages 3-2. After the stamping is finished, an external air source is introduced through the hollow pipeline of the core rod 2, and the air is discharged through the air passage 3-2 and the air hole 3-1 in sequence, so that the biscuit is blown off the surface of the stamping die 3, and the problem that the biscuit is adhered to the surface of the stamping die 3 is effectively avoided.
As shown in figure 3, when the produced biscuit is a tough biscuit, the impression 3 is a light impression, the surface of the impression 3 is provided with a plurality of needle columns 3-3, and the side surfaces of the needle columns 3-3 and the surface of the impression 3 (the surface in contact with the biscuit) are provided with the air holes 3-1.
When the produced biscuit is a crisp biscuit, the die 3 adopts a heavy die, concave or convex lines are arranged on the surface of the die, and the air holes 3-1 are uniformly distributed on the lines.
A limiting sleeve 8 is sleeved outside the spring 6; the distance from the top end of the limiting sleeve 8 to the lower surface of the support 4 is the maximum distance for the blade 7 to descend relative to the die 3, and damage to the blade 7 caused by overlarge stroke of the blade 7 is avoided.
The stamping and forming device also comprises a residual material push plate 9 which is arranged right above the conveyer belt 1 and below the stamping mechanism, and a through hole 10 for the stamping mechanism to pass through is arranged on the residual material push plate.
The driving mechanism is a cylinder and drives the support 4 to do reciprocating motion, so that biscuit stamping and forming are realized.
The working principle of the embodiment is as follows: and the driving mechanism (cylinder) drives the support 4 to do reciprocating motion, so that biscuit stamping and forming are realized. Firstly, a driving mechanism drives a support 4 to move downwards, and a die 3 moves downwards along with the support 4 to press the pattern on the surface of the die 3 on the surface of a cake blank; at the moment, the support 4 continues to descend, the die 3 does not descend any more due to the fact that the die abuts against the surface of the biscuit, the support 4 drives the blade 7 to overcome the elastic force of the spring 6 to continue to descend, and the blade 7 descends relative to the die 3 to cut off the biscuit, so that the stamping is completed; then, the driving mechanism drives the bracket 4 to move upwards, the spring 6 resets to drive the blade 7 to reset, and the die 3 is used for ejecting the biscuit out of the cavity of the annular blade 7 (in an initial state, the die protrudes out of the end face of the annular blade); meanwhile, the excess material push plate 9 pushes away the cut excess material, so that the excess material and the cake blank are separated. When the support 4 moves upwards, an external air source is introduced through the hollow pipeline of the core rod 2 and is exhausted through the air passage 3-2 and the air hole 3-1 in sequence, so that the cake blank is blown off the surface of the impression die 3, and the problem that the cake blank is adhered to the surface of the impression die 3 is effectively solved.
Having shown and described the basic principles and principal features of the invention and advantages thereof, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof; the present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein, and any reference signs in the claims are not intended to be construed as limiting the claim concerned.
Claims (6)
1. A nutrient biscuit stamping and forming device comprises a driving mechanism and a stamping mechanism which is connected with the output end of the driving mechanism and is positioned right above a flour belt conveying belt (1); the stamping mechanism comprises a core rod (2), wherein one end of the core rod is provided with a stamp (3), and the other end of the core rod penetrates through the support (4) and is limited on the upper surface of the support (4) through a gasket (5); a spring (6) is coaxially sleeved outside the core rod (2), and two ends of the spring (6) are respectively limited on the lower surface of the support (4) and the die (3);
the bracket (4) is provided with an annular blade (7), and the inner wall of the annular blade (7) is attached to the outer surface of the impression die (3);
the method is characterized in that: the surface of the die (3) is provided with a plurality of air holes (3-1), the core rod (2) is hollow, one end of the core rod is communicated with an external air source, and the other end of the core rod is connected with the air holes (3-1) through air passages (3-2).
2. The nutrient biscuit stamping and forming device according to claim 1, characterized in that the surface of the die plate (3) is provided with a plurality of needle columns (3-3), and the side surfaces of the needle columns (3-3) and the surface of the die plate (3) are provided with the air holes (3-1).
3. The apparatus for processing and molding nutritious cookies as claimed in claim 1, wherein: the surface of the impression die (3) is provided with concave or convex lines, and the air holes (3-1) are uniformly distributed on the lines.
4. The apparatus for processing and molding nutritious cookies as claimed in claim 1, wherein: a limiting sleeve (8) is sleeved outside the spring (6).
5. The apparatus for processing and molding nutritious cookies as claimed in claim 4, wherein: the distance from the top end of the limiting sleeve (8) to the lower surface of the support (4) is the maximum distance for the blade (7) to descend relative to the impression die (3).
6. The apparatus for processing and molding nutritious cookies as claimed in claim 1, wherein: the stamping and forming device further comprises a residual material push plate (9) which is arranged right above the conveying belt (1) and below the stamping mechanism, and a through hole (10) for the stamping mechanism to pass through is formed in the residual material push plate (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921136232.4U CN211185654U (en) | 2019-07-18 | 2019-07-18 | Nutrient biscuit developing and forming device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921136232.4U CN211185654U (en) | 2019-07-18 | 2019-07-18 | Nutrient biscuit developing and forming device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211185654U true CN211185654U (en) | 2020-08-07 |
Family
ID=71847548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921136232.4U Expired - Fee Related CN211185654U (en) | 2019-07-18 | 2019-07-18 | Nutrient biscuit developing and forming device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211185654U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112690302A (en) * | 2020-12-09 | 2021-04-23 | 安徽顶康食品有限公司 | Blackberry biscuit embryo forming device |
| CN113331261A (en) * | 2020-09-25 | 2021-09-03 | 会同瑞春茶业有限公司 | Multifunctional printing equipment for nondestructive printing of single tea leaves |
-
2019
- 2019-07-18 CN CN201921136232.4U patent/CN211185654U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113331261A (en) * | 2020-09-25 | 2021-09-03 | 会同瑞春茶业有限公司 | Multifunctional printing equipment for nondestructive printing of single tea leaves |
| CN112690302A (en) * | 2020-12-09 | 2021-04-23 | 安徽顶康食品有限公司 | Blackberry biscuit embryo forming device |
| CN112690302B (en) * | 2020-12-09 | 2022-05-31 | 安徽顶康食品有限公司 | Blackberry biscuit embryo forming device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200807 |