CN211181162U

CN211181162U - Cooking teaching system

Info

Publication number: CN211181162U
Application number: CN201921969989.1U
Authority: CN
Inventors: 周宗旭; 林嘉健; 龙永文; 曾成鑫
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2019-11-14
Filing date: 2019-11-14
Publication date: 2020-08-04
Anticipated expiration: 2029-11-14

Abstract

The utility model discloses a culinary art teaching system, include: a display module; the weighing module is used for weighing the food materials; the receiving module is used for receiving an instruction input by a user; the communication module is used for downloading a recipe from the cloud server, wherein the recipe comprises a recipe list and recipe information; the processing module is respectively connected with the display module, the weighing module, the communication module and the receiving module, so that recipes are downloaded from a cloud server through the communication module according to instructions input by a user, and the display module is controlled to display recipe information selected by the user from a recipe list in the recipes, so as to guide the user to weigh food materials and make recipes. The utility model discloses a culinary art teaching system can instruct the user how to cook, and help the user to accomplish the culinary art, has the advantage of simple and convenient operation.

Description

Cooking teaching system

Technical Field

The utility model relates to a life electrical apparatus technical field, in particular to culinary art teaching system.

Background

With the continuous improvement of living standard of people, people pay more and more attention to healthy diet, but because work is busy in everyday and the people are tired and late in work, people may choose to eat outside and usually do not choose to cook themselves after work. Even if the user selects to cook the food or selects to cook the food when the time is abundant, many people are not familiar with cooking and do not know how to cook different food materials, and generally, the user needs to inquire the food materials through an intelligent device such as a mobile phone and then cook the food materials. There are the following disadvantages: the user needs to go on the internet through a mobile phone and the like, the operation is very inconvenient, and in addition, even if the user sees the cooking introduction, the user does not know the input amount of each food material, so that the cooking taste is influenced.

Disclosure of Invention

The present invention aims at solving at least one of the technical problems in the related art to a certain extent.

Therefore, the utility model aims to provide a culinary art teaching system. The cooking teaching system can guide a user to cook, help the user to finish cooking, and has the advantages of simplicity and convenience in operation.

In order to achieve the above object, the utility model discloses a culinary art teaching system, include: a display module; the weighing module is used for weighing the food materials; the receiving module is used for receiving an instruction input by a user; the communication module is used for downloading a recipe from the cloud server, wherein the recipe comprises a recipe list and recipe information; the processing module is respectively connected with the display module, the weighing module, the communication module and the receiving module, so that recipes are downloaded from a cloud server through the communication module according to instructions input by a user, and the display module is controlled to display recipe information selected by the user from a recipe list in the recipes, so as to guide the user to weigh food materials and make recipes.

According to the utility model discloses culinary art teaching system can instruct the user how to cook, and help the user to accomplish the culinary art, has the advantage of simple and convenient operation.

Further, still include: the camera is connected with the processing module to shoot the images of the food materials on the weighing module, so that the processing module can identify the types of the food materials according to the images.

Further, a memory for storing the recipes downloaded from the cloud server.

Further, the receiving module includes: the device comprises a voice interaction module, a touch panel and/or a gesture receiving module.

Further, the voice interaction module comprises a microphone.

Further, the gesture receiving module includes a camera.

Further, still include: and the loudspeaker is connected with the processing module to play the recipe information.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

Fig. 1 is a block diagram of a cooking instruction system according to an embodiment of the present invention.

Fig. 2 is a schematic diagram of a cooking instruction system according to an embodiment of the present invention;

fig. 3 is a schematic diagram of the operation steps of a cooking teaching system according to an embodiment of the present invention.

Description of reference numerals:

cooking teaching system 100, display module 110, weighing module 120, receiving module 130, processing module 140, camera 150.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.

A cooking teaching system according to an embodiment of the present invention is described below with reference to the drawings.

Fig. 1 is a block diagram of a cooking instruction system according to an embodiment of the present invention. As shown in fig. 1 in conjunction with fig. 2, a cooking instruction system 100 according to an embodiment of the present invention includes: a display module 110, a weighing module 120, a receiving module 130, a communication module, and a processing module 150.

Wherein, the weighing module 120 is used for weighing the food material. The receiving module 130 is used for receiving an instruction input by a user. The communication module 140 is configured to download a recipe from the cloud server, where the recipe includes a recipe list and recipe information. The processing module 150 is connected to the display module 110, the weighing module 120, the communication module 140 and the receiving module 130, respectively, so as to download the recipe from the cloud server through the communication module 140 according to an instruction input by a user, and control the display module 110 to display recipe information selected by the user from a recipe list in the recipe, so as to guide the user to weigh food materials and make recipes.

In a specific example, the display module 110 is, but not limited to, a display screen, a touch screen, a projection screen, and the like.

The weighing module 120 is, but not limited to, an electronic scale.

The receiving module 130 is, but not limited to, a voice interaction module, which may be a microphone, for receiving a voice control command input by a user, a touch panel, which may be a separately designed touch panel, and/or a gesture receiving module, which may be integrated with the touch panel if the display module 110 is a touch screen, and includes, for example, a camera, such as a video camera, for receiving a pickup control command of the user.

In a specific example of the present invention, as shown in fig. 2, the cooking teaching system 100 further includes: a camera 160, the camera 160 being connected to the processing module 150 to capture an image of the food material on the weighing module 120, so that the processing module 150 can identify the type of the food material according to the image.

The communication module 140 of the cooking teaching system 100 is connected to the processing module 150 to download recipes from the cloud server. Thus, the cooking teaching system 100 can be effectively ensured to have more comprehensive recipe information, namely: recipe education information, namely: the recipe list and the recipe information can be managed through the cloud server, and thus the recipe list and the recipe information can be effectively updated, and user experience of the cooking teaching system 100 is further improved.

Of course, in other examples, the cooking teaching system 100 may further include a memory (not shown in fig. 1) that may store recipes downloaded from the cloud server, that is: the recipe list and the recipe information downloaded from the cloud server are stored in the cooking teaching system 100, so that when the cooking teaching system 100 is used again, the recipe list and the recipe information can be conveniently called from a local memory without downloading from the cloud server again, and after a user selects one recipe from the recipe list, the detailed information of the recipe can be further called, namely: recipe information is thus displayed to the user in order to guide the user how to cook. Therefore, the requirement of the cooking teaching system 100 on the network can be reduced, and the execution efficiency can be improved, namely: the download time is saved.

In an embodiment of the present invention, the cooking teaching system 100 further includes: a speaker (not shown in fig. 1) connected to the processing module 150 for playing the recipe information. Namely: not only can the recipe list and the recipe information be displayed through the display module 110, but also the user can be played through the speaker.

The utility model discloses culinary art teaching system's operating procedure is shown in fig. 3 to download recipe list and recipe information as an example from cloud server (for short the server), then operating procedure specifically includes:

s1: and starting.

S2: the user starts a cooking teaching system (the cooking teaching system can also be simply referred to as a device), and the device accesses a server (such as a cloud server) to read a recipe list.

Specifically, after the device is powered on and turned on, the device is connected with a cloud server through a communication module, and a recipe list is downloaded from the cloud server, wherein the recipe list includes but is not limited to: recipe names, recipe pictures, making time and the like; the server issues the recipe list to the device, and the device can display the recipe list through the display module 110 after receiving the recipe list.

S3: the user selects the recipe to be cooked, and the equipment reads the recipe information in the server.

Specifically, for example, the user browses recipes through a recipe list displayed by the display module 110, selects a recipe to be cooked, the device reports the recipe selected by the user to the server and requests recipe information corresponding to the selected recipe, the server issues related recipe information, and the device receives the recipe information and displays the recipe information through the display module 110. Among these, the ways of selecting the recipe to be cooked include, but are not limited to: through a touch screen mode, a gesture interaction mode and a voice interaction mode; recipe information includes, but is not limited to: food material collocation, recipe introduction, recipe making steps, pictures and the like.

S4: the user begins the production and the device display enters the production mode.

For example: the user selects the function of "start operation", wherein the selection mode includes but is not limited to: through touch screen mode, gesture interaction, voice interaction mode, equipment gets into the culinary art teaching mode, and under this mode, equipment can play the recipe content in proper order through the mode of pronunciation, if: food material weight information, making steps and the like; meanwhile, the user can control the displayed recipe content through a touch screen, voice interaction and the like, for example: last step, next step, pause, replay, etc.

S5: the equipment plays the food material weight information in a voice mode, and the user weighs in real time.

Specifically, the device plays the name and the required weight of the first food material in a voice manner, the user places the food material at the position of a weighing module of the device, and the weighing module acquires real-time weight information of the food material and presents the information on the display module 110; simultaneously, shoot the food material image this moment, carry out image recognition, confirm whether the food material that the user is currently weighed is unanimous with the food material of recipe, if inconsistent, then return relevant warning, for example: if the food materials are different, cooking failure may be caused, and if the food materials are consistent, the user is allowed to continue the operation. And after the first food material is weighed, sequentially weighing the subsequent food materials by the same steps.

S6: and a step of making the equipment playing recipes, wherein the user makes the recipes according to the content.

For example: after the food material weight information is played, a recipe playing step is performed, and a user can process and cook food materials according to the played content;

s7: and (4) ending, namely: and (6) finishing cooking.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

Although embodiments of the present invention have been shown and described, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art without departing from the scope of the present invention.

Claims

1. A cooking teaching system, comprising:

a display module;

the weighing module is used for weighing the food materials;

the receiving module is used for receiving an instruction input by a user;

the communication module is used for downloading a recipe from the cloud server, wherein the recipe comprises a recipe list and recipe information;

the processing module is respectively connected with the display module, the weighing module, the communication module and the receiving module, so that recipes are downloaded from a cloud server through the communication module according to instructions input by a user, and the display module is controlled to display recipe information selected by the user from a recipe list in the recipes, so as to guide the user to weigh food materials and make recipes.

2. The cooking teaching system of claim 1 further comprising:

the camera is connected with the processing module to shoot the images of the food materials on the weighing module, so that the processing module can identify the types of the food materials according to the images.

3. The cooking teaching system of claim 1 or 2, further comprising:

and the memory is used for storing the recipes downloaded from the cloud server.

4. The cooking teaching system of claim 1 wherein the receiving module comprises: the device comprises a voice interaction module, a touch panel and/or a gesture receiving module.

5. The cooking teaching system of claim 4 wherein the voice interaction module comprises a microphone.

6. The cooking teaching system of claim 4 wherein the gesture receiving module includes a camera.

7. The cooking teaching system of claim 1 further comprising:

and the loudspeaker is connected with the processing module to play the recipe information.