CN211153656U - Aging cylinder for ice cream processing - Google Patents

Aging cylinder for ice cream processing Download PDF

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Publication number
CN211153656U
CN211153656U CN201921816512.XU CN201921816512U CN211153656U CN 211153656 U CN211153656 U CN 211153656U CN 201921816512 U CN201921816512 U CN 201921816512U CN 211153656 U CN211153656 U CN 211153656U
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CN
China
Prior art keywords
stirring
cylinder
aging
connecting rod
ice cream
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201921816512.XU
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Chinese (zh)
Inventor
陈琳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wenzhou Xia Da Food Co ltd
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Wenzhou Xia Da Food Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Priority to CN201921816512.XU priority Critical patent/CN211153656U/en
Application granted granted Critical
Publication of CN211153656U publication Critical patent/CN211153656U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses an ice cream processing is with ageing jar, including cylinder body and cylinder cap, the cylinder cap is located the cylinder body top, the cylinder body is including ageing inner cylinder and ageing outer cylinder, and inside ageing inner cylinder was located ageing outer cylinder, be provided with cooling chamber and heating chamber between ageing inner cylinder and the ageing outer cylinder, and the cooling chamber is located the heating chamber outside, the inside (mixing) shaft that is provided with of ageing inner cylinder, the (mixing) shaft top links to each other with agitator motor through the connecting axle, and agitator motor is located the outside top of cylinder cap, sliding connection has a first spacing ring above the (mixing) shaft outer wall, the utility model relates to an ice cream processing technology field. This ageing jar is used in ice cream processing can effectively strengthen the stirring area of ageing jar, promotes ice cream processing stirring efficiency, can be applicable to the use of different product feed liquids simultaneously, and the product of the bean paste class of being convenient for uses when with milk material class product, promotes the performance of ageing jar.

Description

Aging cylinder for ice cream processing
Technical Field
The utility model relates to an ice cream processing technology field specifically is an ice cream processing is with ageing jar.
Background
The aging tank has the advantages of energy conservation, corrosion resistance, strong production capacity, convenient cleaning and the like, is widely applied to industrial departments of dairy industry, food, pharmacy, chemical industry, beverage and the like, is used as an essential stainless steel tank for heating, cooling, heat preservation, sterilization treatment or slurry storage, is particularly suitable for pasteurization and heat preservation of milk, and is necessary equipment in an ice cream production line.
Production of different product feed liquids, the stirring of ageing jar has different requirements: the product that contains bean paste class ice cream need open ageing cylinder stirring always when the workshop is expected, and milk material class product is when the workshop is expected, need close ageing cylinder's agitating unit, otherwise can appear the product ultralight, or ageing cylinder residual feed liquid can not all take out the phenomenon such as go, and current ageing cylinder stirring effect is relatively poor, and it is big to take up an area of the space when not stirring influences the production of milk material class product easily.
SUMMERY OF THE UTILITY MODEL
Not enough to prior art, the utility model provides an ice cream processing is with ageing jar has solved the problem of the application of current ageing jar stirring inefficiency and not suitable for different products.
In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: an aging cylinder for ice cream processing comprises a cylinder body and a cylinder cover, wherein the cylinder cover is positioned above the cylinder body, the cylinder body comprises an aging inner cylinder and an aging outer cylinder, the aging inner cylinder is positioned inside the aging outer cylinder, a cooling cavity and a heating cavity are arranged between the aging inner cylinder and the aging outer cylinder, the cooling cavity is positioned outside the heating cavity, a stirring shaft is arranged inside the aging inner cylinder, the top end of the stirring shaft is connected with a stirring motor through a connecting shaft, the stirring motor is positioned above the outside of the cylinder cover, a first limiting ring is connected above the outer wall of the stirring shaft in a sliding manner, a second limiting ring is fixedly connected at the bottom end of the outer wall of the stirring shaft, the first limiting ring and the second limiting ring are connected through a stirring device, the stirring device comprises a first stirring connecting rod and a second stirring connecting rod, the first stirring connecting rod and the second stirring connecting rod are connected through hinges, and an electric telescopic rod is arranged between the connecting, the perspective mirror is installed on the top end of the outer wall of the cylinder cover.
Preferably, the agitator motor outside can be dismantled and be connected with the sound-proof housing, sound insulation and sound absorption material layer is fixedly connected with to the sound-proof housing inner wall.
Preferably, T-shaped sliding grooves are formed in two sides of the outer wall of the stirring shaft, T-shaped sliding blocks are formed in two sides of the inner wall of the first limiting ring, and the first limiting ring is connected with the stirring shaft in a sliding mode.
Preferably, a condensing agent inlet is formed in one side of the cooling cavity, a condensing agent outlet is formed in the other side of the cooling cavity, and cooling valves are arranged in the condensing agent inlet and the condensing agent outlet.
Preferably, the bottom of the aging inner cylinder is an aging inner cylinder with a conical structure.
Preferably, an electric heating wire is installed inside the heating cavity.
Preferably, first stirring connecting rod and second stirring connecting rod that first stirring connecting rod and second stirring connecting rod were stainless steel material and make are first stirring connecting rod and second stirring connecting rod, first stirring connecting rod and second stirring connecting rod are provided with the multiunit, and just first stirring connecting rod and second stirring connecting rod are annular array and distribute.
Preferably, the outer wall of the cylinder body is fixedly connected with a heat-insulating rock wool sleeve.
Advantageous effects
The utility model provides an ice cream processing is with ageing jar. The method has the following beneficial effects:
(1) this ageing cylinder is used in ice cream processing, through the (mixing) shaft that sets up, the connecting axle, agitator motor, first spacing ring, the second spacing ring, T type spout, T type slider, first stirring connecting rod, second stirring connecting rod and electric telescopic handle's cooperation is used, utilize first stirring connecting rod and second stirring connecting rod to be provided with the multiunit simultaneously, make first stirring connecting rod and second stirring connecting rod all be annular array and distribute, can effectively strengthen the stirring area of ageing cylinder, promote ice cream processing stirring efficiency, can be applicable to the use of different product feed liquids simultaneously, be convenient for use simultaneously of the product of bean sand class and milk material class product, promote the performance of ageing cylinder.
(2) According to the aging cylinder for ice cream processing, the perspective lens is arranged at the top end of the outer wall of the cylinder cover, so that a worker can conveniently check the condition inside the cylinder body in time; the sound-proof cover is detachably connected to the outer side of the stirring motor, so that the sound-proof and sound-absorbing material layer is fixedly connected to the inner wall of the sound-proof cover, the noise generated by the motor and the speed reducer during stirring of the aging cylinder can be reduced, and the energy-saving and sound-absorbing effects are good; the heat insulation performance of the aging cylinder can be improved by fixedly connecting the heat insulation rock wool sleeve on the outer wall of the cylinder body, and the aging effect is good.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the structure of the cylinder body of the present invention;
FIG. 3 is a schematic structural view of the stirring device of the present invention;
fig. 4 is a schematic view of the structure of the stirring shaft of the present invention.
In the figure: 1. a cylinder body; 2. a cylinder cover; 3. aging the inner cylinder; 4. aging the outer cylinder; 5. a cooling chamber; 6. a heating cavity; 7. a stirring shaft; 8. a connecting shaft; 9. a stirring motor; 10. a first limit ring; 11. a second stop collar; 12. a stirring device; 13. a first stirring connecting rod; 14. a second stirring connecting rod; 15. an electric telescopic rod; 16. a perspective mirror; 17. a sound-proof housing; 18. a condensing agent inlet; 19. a condensing agent outlet; 20. cooling the valve; 21. a T-shaped chute; 22. t-shaped sliding blocks.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: an aging cylinder for ice cream processing comprises a cylinder body 1 and a cylinder cover 2, wherein the cylinder cover 2 is positioned above the cylinder body 1, the cylinder body 1 comprises an aging inner cylinder 3 and an aging outer cylinder 4, the aging inner cylinder 3 is positioned inside the aging outer cylinder 4, a cooling cavity 5 and a heating cavity 6 are arranged between the aging inner cylinder 3 and the aging outer cylinder 4, the cooling cavity 5 is positioned outside the heating cavity 6, the cooling and heating work of the aging cylinder can be facilitated, the aging work of the aging cylinder is facilitated, a stirring shaft 7 is arranged inside the aging inner cylinder 3, the top end of the stirring shaft 7 is connected with a stirring motor 9 through a connecting shaft 8, the stirring motor 9 is positioned above the outer part of the cylinder cover 2, a first limiting ring 10 is connected above the outer wall of the stirring shaft 7 in a sliding manner, a second limiting ring 11 is fixedly connected at the bottom end of the outer wall of the stirring shaft 7, the first limiting ring 10 is connected with the second limiting ring 11 through a stirring device 12, the stirring device, the first stirring connecting rod 13 and the second stirring connecting rod 14 are connected through a hinge joint, the connecting shaft 8 and the first limiting ring 10 are connected through an electric telescopic rod 15, two sides of the outer wall of the stirring shaft 7 are respectively provided with a T-shaped chute 21, two sides of the inner wall of the first limiting ring 10 are provided with a T-shaped slider 22, the first limiting ring 10 is connected with the stirring shaft 7 in a sliding way, the material liquid of bean sand is conveyed into the aging inner cylinder 3 through a feeding hole, the stirring motor 9 and the electric telescopic rod 15 are controlled to work through a control box on the outer wall of the cylinder body 1, the T-shaped slider 22 on the inner side of the first limiting ring 10 can be driven to move downwards along the T-shaped chute 21 on the outer wall of the stirring shaft 7 through the electric telescopic rod 15, when the electric telescopic rod 15 extends to the limit, the first stirring connecting rod 13 and the second stirring connecting rod 14 of the stirring device 12 are in a bending state, and the plurality of first stirring connecting rods 13 and the second, meanwhile, the stirring shaft 7 and the whole stirring device 12 can be driven to rotate and stir through the stirring motor 9, so that the stirring area in the aging cylinder 3 can be effectively increased, when milk products need to be processed, the stirring motor 9 and the electric telescopic rod 15 are closed, the electric telescopic rod 15 contracts to drive the first stirring connecting rod 13 and the second stirring connecting rod 14 to be in a contraction state, so that the occupied area of the stirring device 12 is minimized, the problem that the milk products are ultra-light is solved, the ice cream processing and stirring efficiency can be improved, meanwhile, the device is suitable for different product liquid, the use of the bean sand products and the milk products is facilitated, the performance of the aging cylinder is improved, the perspective mirror 16 is arranged at the top end of the outer wall of the cylinder cover 2, workers can check the condition in the cylinder body in time conveniently, and the sound insulation cover 17 is detachably connected to the outer side of the stirring motor 9, the inner wall of the sound-proof cover 17 is fixedly connected with a sound-proof and sound-absorbing material layer, the noise generated by a motor and a speed reducer when the aging cylinder is stirred can be reduced, the energy-saving and sound-absorbing effect is good, one side of the cooling cavity 5 is provided with a condensing agent inlet 18, the other side of the cooling cavity 5 is provided with a condensing agent outlet 19, and cooling valves 20 are respectively arranged in the condensing agent inlet 18 and the condensing agent outlet 19, so that the cooling work of the aging cylinder can be facilitated, the cooling efficiency of the aging cylinder is improved, the bottom of the aging inner cylinder 3 is provided with the aging inner cylinder with a conical structure, so that liquid materials can be prevented from being accumulated in the cylinder body 1, the waste is avoided, an electric heating wire is arranged in the heating cavity 6, the first stirring connecting rod 13 and the second stirring connecting rod 14 are respectively a first stirring connecting rod and a second stirring connecting rod which are made of stainless steel, a plurality of groups, the outer wall of the cylinder body 1 is fixedly connected with a heat-insulating rock wool sleeve, so that the heat-insulating performance of the aging cylinder can be improved, and the aging effect is good.
When the device works, when the bean paste material liquid needs to be processed, the bean paste material liquid is conveyed into the aging inner cylinder 3 through the feed inlet, the stirring motor 9 and the electric telescopic rod 15 are controlled to work through the control box on the outer wall of the cylinder body 1, the electric telescopic rod 15 can drive the T-shaped slide block 22 on the inner side of the first limiting ring 10 to move downwards along the T-shaped chute 21 on the outer wall of the stirring shaft 7, when the electric telescopic rod 15 extends to the limit, the first stirring connecting rod 13 and the second stirring connecting rod 14 of the stirring device 12 are in a bent state, the first stirring connecting rods 13 and the second stirring connecting rods 14 are distributed in an annular array mode, so that the stirring device 12 is stirred in an egg beater shape, meanwhile, the stirring shaft 7 and the whole stirring device 12 can be driven to rotate and stir through the stirring motor 9, so that the stirring area of the aging cylinder can be effectively increased, when a milk product needs to be processed, then, the stirring motor 9 and the electric telescopic rod 15 are closed, and the electric telescopic rod 15 contracts to drive the first stirring connecting rod 13 and the second stirring connecting rod 14 to be in a contraction state, so that the occupied area of the stirring device 12 is minimized, and the problem of ultralight products of milk products is solved. The electric telescopic rod 15 is a TGA-100 electric telescopic rod.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation. The use of the phrase "comprising one of the elements does not exclude the presence of other like elements in the process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (8)

1. The utility model provides an ice cream processing is with ageing jar, includes cylinder body (1) and cylinder cap (2), cylinder cap (2) are located cylinder body (1) top, its characterized in that: the cylinder body (1) comprises an aging inner cylinder (3) and an aging outer cylinder (4), the aging inner cylinder (3) is located inside the aging outer cylinder (4), a cooling cavity (5) and a heating cavity (6) are arranged between the aging inner cylinder (3) and the aging outer cylinder (4), the cooling cavity (5) is located outside the heating cavity (6), a stirring shaft (7) is arranged inside the aging inner cylinder (3), the top end of the stirring shaft (7) is connected with a stirring motor (9) through a connecting shaft (8), the stirring motor (9) is located above the outside of the cylinder cover (2), a first limiting ring (10) is slidably connected above the outer wall of the stirring shaft (7), a second limiting ring (11) is fixedly connected to the bottom end of the outer wall of the stirring shaft (7), the first limiting ring (10) is connected with the second limiting ring (11) through a stirring device (12), and the stirring device (12) comprises a first stirring connecting rod (13) and a second stirring connecting rod (14), and be connected through articulated between first stirring connecting rod (13) and second stirring connecting rod (14), through electric telescopic handle (15) between connecting axle (8) and first spacing ring (10), perspective mirror (16) are installed on cylinder cap (2) outer wall top.
2. The aging tank for ice cream processing according to claim 1, wherein: can dismantle in agitator motor (9) the outside and be connected with sound-proof housing (17), sound-proof housing (17) inner wall fixedly connected with sound insulation and sound absorption material layer.
3. The aging tank for ice cream processing according to claim 1, wherein: t-shaped sliding grooves (21) are formed in two sides of the outer wall of the stirring shaft (7), T-shaped sliding blocks (22) are formed in two sides of the inner wall of the first limiting ring (10), and the first limiting ring (10) is connected with the stirring shaft (7) in a sliding mode.
4. The aging tank for ice cream processing according to claim 1, wherein: a condensing agent inlet (18) is formed in one side of the cooling cavity (5), a condensing agent outlet (19) is formed in the other side of the cooling cavity (5), and cooling valves (20) are mounted inside the condensing agent inlet (18) and the condensing agent outlet (19).
5. The aging tank for ice cream processing according to claim 1, wherein: the bottom of the aging inner cylinder (3) is an aging inner cylinder with a conical structure.
6. The aging tank for ice cream processing according to claim 1, wherein: an electric heating wire is arranged in the heating cavity (6).
7. The aging tank for ice cream processing according to claim 1, wherein: first stirring connecting rod (13) and second stirring connecting rod (14) are the first stirring connecting rod and the second stirring connecting rod that stainless steel material made, first stirring connecting rod (13) and second stirring connecting rod (14) are provided with the multiunit, and just first stirring connecting rod (13) and second stirring connecting rod (14) are annular array and distribute.
8. The aging tank for ice cream processing according to claim 1, wherein: the outer wall of the cylinder body (1) is fixedly connected with a heat-preservation rock wool sleeve.
CN201921816512.XU 2019-10-28 2019-10-28 Aging cylinder for ice cream processing Expired - Fee Related CN211153656U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921816512.XU CN211153656U (en) 2019-10-28 2019-10-28 Aging cylinder for ice cream processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921816512.XU CN211153656U (en) 2019-10-28 2019-10-28 Aging cylinder for ice cream processing

Publications (1)

Publication Number Publication Date
CN211153656U true CN211153656U (en) 2020-08-04

Family

ID=71813828

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921816512.XU Expired - Fee Related CN211153656U (en) 2019-10-28 2019-10-28 Aging cylinder for ice cream processing

Country Status (1)

Country Link
CN (1) CN211153656U (en)

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GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20200804

Termination date: 20211028

CF01 Termination of patent right due to non-payment of annual fee