CN211130783U

CN211130783U - Chopping board with water collecting tank

Info

Publication number: CN211130783U
Application number: CN201921568649.8U
Authority: CN
Inventors: 赵志远; 罗敏
Original assignee: Guangdong Ou Ou You Home Furnishing Co Ltd
Current assignee: Guangdong Ou Ou You Home Furnishing Co Ltd
Priority date: 2019-09-20
Filing date: 2019-09-20
Publication date: 2020-07-31
Anticipated expiration: 2029-09-20

Abstract

The utility model discloses a chopping board with water catch bowl, include: the chopping board comprises a chopping board body, wherein a water collecting tank is arranged on the surface of the chopping board body and is arranged along the edge of the surface of the chopping board body; the surface of the chopping board body is provided with an inclined water guiding strip, and water drops are guided to the water collecting tank or the edge of the chopping board through the water guiding strip. The water collecting groove is arranged on the surface of the chopping board, so that water drops on food can be collected through the water collecting groove, and the water drops are prevented from dropping on a cooking bench or a bottom plate, so that the chopping board is cleaner and more sanitary; the water catch bowl can independently set up in chopping board body surface, can collect the water droplet of food, and the cooperation is led the water strip and is set up in the surface of chopping board, through leading the water strip guide water droplet and fall into the water catch bowl, and it is more convenient to use.

Description

Chopping board with water collecting tank

Technical Field

The utility model relates to a chopping board technical field, more specifically the saying so relates to a chopping board with water catch bowl.

Background

The chopping board is a kitchen tool and plays a supporting role when food is cut, when the chopping board is used for cutting, water drops are often carried on food, when the food is cut, the water drops are easy to drop on the chopping board, and then the water drops drop on a cooking bench or a bottom plate along the chopping board, so that sanitation is affected; furthermore, chopping boards are often used for cutting meat, and often the blood water mixed with the meat in the water drops when cutting the meat, so that the water drops on the cooking bench or the bottom board, which affects the environmental sanitation of the kitchen.

SUMMERY OF THE UTILITY MODEL

In view of this, the utility model provides a chopping board with water catch bowl.

In order to achieve the above purpose, the utility model adopts the following technical scheme: a chopping board with a water collection trough, comprising: the chopping board comprises a chopping board body, wherein a water collecting tank is arranged on the surface of the chopping board body and is arranged along the edge of the surface of the chopping board body; the surface of chopping board body is provided with the water bar that leads of slope, leads the water droplet to water catch bowl or chopping board edge through leading the water bar, and the water bar guide water droplet falls into the water catch bowl.

In some embodiments, the water collecting groove is recessed along the edge of the surface of the chopping board body and has a groove-shaped structure.

In some embodiments, the water guide strip is obliquely and convexly arranged on the surface of the chopping board body; the chopping board is characterized in that a plurality of water guide strips are arranged on the surface of the chopping board body and are parallel to each other.

In some embodiments, the back of the chopping board body is provided with the water collecting groove; the back of the chopping board body is provided with the inclined water guide strip.

In some embodiments, the front surface of the chopping board body is smoothly arranged, and the water collecting groove is formed in the front surface of the chopping board body.

In some embodiments, a mounting notch is formed on one corner of the chopping board body, and a knife sharpener is installed in the mounting notch.

In some embodiments, the sharpener is rotatably mounted in the mounting notch.

Known through foretell technical scheme, compare with prior art, the utility model discloses following beneficial effect has: 1. the water collecting groove is arranged on the surface of the chopping board, so that water drops on food can be collected through the water collecting groove, and the water drops are prevented from dropping on a cooking bench or a bottom plate, so that the chopping board is cleaner and more sanitary;

2. the water guide strips are arranged on the surface of the chopping board, and the water guide strips are obliquely arranged, so that water drops can be effectively guided to flow into the water collecting tank, and the use is convenient;

3. the water collecting tank of the utility model can be independently arranged on the surface of the chopping board body, can collect water drops of food, is matched with the water guide strip arranged on the surface of the chopping board, and guides the water drops to fall into the water collecting tank through the water guide strip, so that the use is more convenient;

4. the utility model discloses can add the sharpener on the chopping board body for the chopping board function is more various.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.

Fig. 1 is a schematic front structural view of a chopping board body in embodiment 1 of the present invention;

fig. 2 is a schematic back structural view of the chopping board body in embodiment 1 of the present invention;

fig. 3 is a schematic structural view of an axial view angle of the chopping board body in embodiment 1 of the present invention;

fig. 4 is a schematic front structural view of a chopping board body in embodiment 2 of the present invention;

fig. 5 is a schematic back structural view of the chopping board body in embodiment 2 of the present invention;

fig. 6 is a schematic structural view of an axial view angle of the chopping board body in embodiment 2 of the present invention;

fig. 7 is a schematic view of the axial angle structure of the chopping board body in the embodiment 3 of the present invention.

Detailed Description

The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic views illustrating only the basic structure of the present invention in a schematic manner, and thus show only the constitution related to the present invention.

In the description of the present application, it is to be understood that the terms "longitudinal," "radial," "length," "width," "thickness," "upper," "lower," "left," "right," "front," "rear," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings for convenience in describing the present application and for simplicity of description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the present application. In the description of the present application, "a plurality" means two or more unless otherwise specified.

In the description of the present application, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present application can be understood in a specific case by those of ordinary skill in the art.

A chopping board with a water collection trough, as shown in fig. 1-2, comprising: the chopping board body 100 is provided with the water collecting tank 110 on the surface of the chopping board body 100, the water collecting tank 110 is provided along the edge of the surface of the chopping board body 100, and can be used for collecting water drops dropping on the chopping board body 100, and the water drops are collected from the chopping board body 100 to the water collecting tank 110, so that the water drops can be effectively prevented from dropping on the ground.

The chopping board body 100 is rectangular, the water collecting groove 110 is formed along the edge of the surface of the chopping board body 100 and is inwards concave, the water collecting groove is of a groove-shaped structure, and when the chopping board is used, water in the water collecting groove 110 is directly poured into a bowl washing groove or the water collecting groove 110 is directly cleaned while the chopping board body 100 is cleaned.

The chopping board body 100 is provided with inclined water guide strips 120 on the surface, the chopping board body 100 is rectangular, and the water guide strips 120 are approximately arranged on the chopping board body 100 in an inclined manner in a diagonal direction. The water guide strip 120 functions to guide water droplets to the water collection tank 110 for collection. Water guide strip 120 is convexly arranged on the surface of chopping board body 100 in an inclined manner, a plurality of water guide strips 120 are arranged on the surface of chopping board body 100, the plurality of water guide strips 120 are parallel to each other, the water guide strips 120 are inclined, water drops can be guided to flow into water collecting grooves 110, and the water guide strips arranged in the traditional horizontal manner stop on the water guide strips easily, so that the guiding effect cannot be achieved.

The water collecting channel 110 and the water guiding strip 120 may be disposed on the front surface or the back surface of the cutting board body 100 as required according to actual requirements, and the arrangement of the water collecting channel 110 and the water guiding strip 120 on the cutting board body 100 will be further described below.

Embodiment 1: as shown in fig. 1 to 3, the cutting board body 100 is provided at the front edge thereof with a water collection groove 110, and the front surface of the cutting board body 100 is smoothly arranged, so that when food is cut using the front surface of the cutting board body 100, water drops are collected by the water collection groove 110. The back surface of the chopping board body 100 is concavely arranged, that is, the edge of the chopping board body 100 protrudes to the back surface, so that the back surface of the chopping board body 100 is formed into a concave structure with a certain capacity. The back of the chopping board body 100 is also provided with the water collecting tank 110, and the back is also provided with the water guiding strip 120, the water guiding strip 120 has a certain blocking effect, so that the chopping board is not suitable for cutting meat, but is suitable for cutting fruit and vegetable food, a large amount of water can be generated when the fruit and vegetable food is cut, water can flow into the water collecting tank 110 under the guidance of the inclined water guiding strip 120, in addition, in the embodiment 1, one side with the water guiding strip 120 can also be used as a fruit tray or a tea tray, the water of the fruit is easy to drip after the fruit is cut, the water can be guided to flow into the water collecting tank, and the water collecting tank can also be carried out after the water drops hung on a tea cup drip.

Embodiment 2: as shown in fig. 4 to 6, which are simplified structures of embodiment 1, the concave structure on the back of the chopping board body 100 is eliminated. As can be seen in fig. 3, the back surface of the chopping board body 100 is concave, while as can be seen in fig. 6, the back surface of the chopping board body 100 is not concave. The water collecting groove 110 is formed at the edge of the front surface of the chopping board body 100, and the front surface of the chopping board body 100 is smoothly arranged and can be used for cutting food such as meat; the back of the chopping board body 100 is also provided with the water collecting tank 110, and the back is also provided with the water guiding strips 120, so that the water guiding strips 120 have certain blocking effect, and are not suitable for cutting meat, but suitable for cutting fruit and vegetable food, a large amount of water is generated when the fruit and vegetable food is cut, and the water flows into the water collecting tank 110 under the guidance of the inclined water guiding strips 120.

Embodiment 3: as shown in fig. 7, which is a more simplified structure of embodiments 1 and 2. The chopping board in embodiments 1 and 2 can be used on both sides, but in this embodiment, the chopping board is set to be used on one side, and is only concavely arranged on the front side of the chopping board body 100, and the edge is provided with the water collecting tank 110, and the front side of the chopping board body 100 is also provided with the water guide strip 120, and the water guide strip 120 is obliquely arranged for guiding water drops to fall into the water collecting tank 120. The structure is suitable for cutting fruits and also suitable for serving as fruit trays and tea trays.

On the basis of the above embodiments 1-3, a knife sharpener 200 can be further disposed on the chopping board body 100, a mounting notch 130 is disposed on one corner of the chopping board body 100, a knife sharpener 200 is mounted in the mounting notch 130, the knife sharpener 200 can be rotatably mounted in the mounting notch 130, and a knife sharpening operation can be performed by the knife sharpener.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. The utility model provides a chopping board with water catch bowl which characterized in that: the method comprises the following steps: the chopping board comprises a chopping board body, wherein a water collecting tank is arranged on the surface of the chopping board body and is arranged along the edge of the surface of the chopping board body; the surface of the chopping board body is provided with an inclined water guide strip which guides water drops to fall into the water collecting tank.

2. Chopping board with water collection troughs according to claim 1, characterized in that: the water collecting groove is concavely arranged along the edge of the surface of the chopping board body and is of a groove-shaped structure.

3. Chopping board with water collection troughs according to claim 1, characterized in that: the water guide strip is obliquely and convexly arranged on the surface of the chopping board body; the chopping board is characterized in that a plurality of water guide strips are arranged on the surface of the chopping board body and are parallel to each other.

4. Chopping board with water collection troughs according to claim 2 or 3, characterized in that: the back of the chopping board body is provided with the water collecting groove; the back of the chopping board body is provided with the inclined water guide strip.

5. Chopping board with water collection troughs according to claim 3, characterized in that: the front surface of the chopping board body is smoothly arranged, and the water collecting groove is arranged on the front surface of the chopping board body.

6. Chopping board with water collection troughs according to claim 1, characterized in that: a mounting notch is formed in one corner of the chopping board body, and a knife sharpener is mounted in the mounting notch.

7. Chopping board with water collection troughs according to claim 6, characterized in that: the sharpener is rotatably assembled in the mounting notch.