CN211112048U

CN211112048U - Cooling crystallizer of syrup

Info

Publication number: CN211112048U
Application number: CN201921286740.0U
Authority: CN
Inventors: 陈太顺; 陈建烽
Original assignee: Yancheng Yufeng Food Technology Co ltd
Current assignee: Yancheng Yufeng Food Technology Co ltd
Priority date: 2019-08-09
Filing date: 2019-08-09
Publication date: 2020-07-28
Anticipated expiration: 2029-08-09

Abstract

The utility model relates to the technical field of cooling crystallization, in particular to a cooling crystallization tank for syrup, which solves the defect that the crystallization tank in the prior art is difficult to control the degree of cooling crystallization of syrup, and comprises a tank body, the top of the tank body is provided with a servo motor, the output end of the servo motor is connected with a driving shaft by a key, a stirring chamber is sleeved on the shaft body of the driving shaft, both sides of the stirring chamber are provided with feeding notches, the driving shaft is provided with a stirring paddle, the stirring paddle is arranged inside the stirring chamber, the condenser is arranged inside the tank body, and one end of the condenser is provided with a condensate inlet pipe, the utility model cools and crystallizes through the built-in condenser, and the inside syrup is screened through the stirring chamber of sieve mesh structure, utilizes servo motor to drive the stirring paddle that the stirring chamber is built-in to stir the cooling crystallization, then discharges through the discharging pipe.

Description

Cooling crystallizer of syrup

Technical Field

The utility model relates to a cooling crystallization technical field especially relates to a cooling crystallizer of syrup.

Background

The crystallizer is used for stirring and mixing materials, cooling and freezing, crystallizing finished products and the like, and can be used for cooling and crystallizing in the preparation production process of syrup.

However, the existing crystallizing tank is difficult to control the cooling crystallization degree of the syrup and cannot meet the requirement of cooling crystallization of the syrup.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defect that the crystallizer existing in the prior art is difficult to control the cooling crystallization degree of the syrup, and providing the cooling crystallizer for the syrup.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a cooling crystallizer of syrup, includes a jar body, and the top of this jar body is provided with servo motor, and servo motor's output end key connection has the drive shaft, and the cover is equipped with the teeter chamber on the axis body of drive shaft, and the feed notch has all been seted up to the both sides of teeter chamber, be provided with the stirring rake in the drive shaft, and the stirring rake sets up in the inside of above-mentioned teeter chamber, and the condenser sets up in the inside of the above-mentioned jar body, and the one end of condenser is provided with the condensate and advances the pipe, and the other end of condenser is.

Preferably, a material opening is formed in one side of the top of the tank body, discharging pipes are arranged on two sides of the bottom of the tank body, and valves are arranged on the discharging pipes.

Preferably, one end of the condensate inlet pipe is positioned on the outer side of the tank body, and one end of the condensate outlet pipe is also positioned on the outer side of the tank body.

Preferably, bearings are arranged at the upper end and the lower end of the driving shaft.

Preferably, the stirring chamber is of an oval structure, and a plurality of sieve holes are formed in the bottom of the stirring chamber.

Compared with the prior art, the utility model discloses a built-in condenser cools off the crystallization, and screens inside syrup through the teeter chamber of sieve mesh structure, utilizes servo motor to drive the built-in stirring rake stirring cooling crystallization of teeter chamber, then discharges through the discharging pipe.

Drawings

FIG. 1 is a schematic structural view of a cooling crystallization tank for syrup according to the present invention;

fig. 2 is a schematic structural diagram of a point a of a cooling crystallization tank for syrup according to the present invention.

In the figure: 1 tank body, 2 servo motors, 21 driving shafts, 22 stirring paddles, 3 stirring chambers, 31 feeding notches, 4 condensers, 41 condensate inlet pipes, 42 condensate outlet pipes and 5 bearing bases.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1-2, the embodiment of the utility model provides a cooling crystallizer of syrup, which comprises a tank body 1, this jar body 1's top is provided with servo motor 2 through the bolt, and servo motor 2's output end key connection has drive shaft 21, the cover is equipped with teeter chamber 3 on the axis body of drive shaft 21, feed notch 31 has all been seted up to teeter chamber 3's both sides, the welding has stirring rake 22 on the drive shaft 21, and stirring rake 22 sets up in teeter chamber 3's inside, condenser 4 sets up in jar body 1's inside, and condenser 4's one end is provided with the condensate and advances pipe 41, condenser 4's the other end is provided with condensate exit tube 42, bearing base 5 passes through the screw fixation and sets up in jar.

In this embodiment, a material mouth has been seted up to top one side of the jar body 1, and the bottom both sides of the jar body 1 all are provided with the discharging pipe, are provided with the valve on the discharging pipe, carry out the feeding through the material mouth, and arrange the material through the discharging pipe, utilize the work of the steerable discharging pipe of valve.

Wherein, the condensate advances the one end of pipe 41 and is located the outside of jar body 1, and the one end of condensate exit tube 42 also is located the outside of jar body 1, makes things convenient for the interpolation and the discharge of condensate, and the upper and lower both ends of drive shaft 21 all are provided with the bearing, and the steady operation of cooperation drive shaft 21, and teeter chamber 3 is oval structure, and a plurality of sieve meshes have been seted up to teeter chamber 3's bottom.

In this embodiment, cool off the crystallization through the built-in condenser 4 of jar body 1, and the supplementary discharge mean square of condensate is just swift, has set up teeter chamber 3 in the inside of jar body 1, and the bottom of teeter chamber 3 is the sieve mesh structure, and the cooling crystallization work of assurance syrup goes on for the inside syrup of teeter chamber 3 screening through the sieve mesh structure.

In addition, drive shaft 21 through servo motor 2 and rotate, and then drive shaft 21 drives stirring rake 22 in the teeter chamber 3 and carries out stirring work, and the syrup can get into the stirred space from teeter chamber 3's both sides feed slot 31 after getting into jar body 1, then is stirred by stirring rake 22 and is cooled off the crystallization by condenser 4, then discharges from the discharging pipe of jar body 1 bottom both sides.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. A syrup cooling crystallizer, comprising:

the tank comprises a tank body (1), wherein a servo motor (2) is arranged at the top of the tank body (1), an output end of the servo motor (2) is in keyed connection with a driving shaft (21), a stirring chamber (3) is sleeved on a shaft body of the driving shaft (21), feeding notches (31) are formed in two sides of the stirring chamber (3), a stirring paddle (22) is arranged on the driving shaft (21), and the stirring paddle (22) is arranged inside the stirring chamber (3);

the condenser (4) is arranged in the tank body (1), a condensate inlet pipe (41) is arranged at one end of the condenser (4), and a condensate outlet pipe (42) is arranged at the other end of the condenser (4);

and the bearing base (5) is arranged at the bottom of the tank body (1).

2. A cooling crystallizer for syrup according to claim 1, characterized in that a material inlet is provided at one side of the top of the tank body (1), and a material outlet pipe is provided at both sides of the bottom of the tank body (1), and a valve is provided on the material outlet pipe.

3. A cooling crystallizer for sugar syrups, as claimed in claim 1, characterized in that the end of the condensate inlet pipe (41) is located outside the tank (1) and the end of the condensate outlet pipe (42) is also located outside the tank (1).

4. A cooling crystallizer for sugar syrup according to claim 1, characterized in that the drive shaft (21) is provided with bearings at both its upper and lower ends.

5. A cooling crystallizer for syrup according to claim 1, characterized in that the stirring chamber (3) is an oval structure and the bottom of the stirring chamber (3) is equipped with a plurality of sieve holes.