CN210961524U

CN210961524U - Food and kitchen equipment steam recycle device

Info

Publication number: CN210961524U
Application number: CN201921029514.4U
Authority: CN
Inventors: 卢静; 刘帆
Original assignee: Eating For Heaven Robot Chongqing Co ltd
Current assignee: Eating For Heaven Robot Chongqing Co ltd
Priority date: 2019-07-04
Filing date: 2019-07-04
Publication date: 2020-07-10
Anticipated expiration: 2029-07-04

Abstract

The utility model discloses a food and kitchen equipment steam recycle device, characterized by: including steam collection device, steam collection device includes the aspiration chamber, the cover of breathing in, aspiration chamber quantity is a plurality of, and is a plurality of the gas vent of aspiration chamber all is connected to the cover of breathing in, every all be provided with the turbine air discharge fan in the aspiration chamber, the bellows connection that passes through of the cover of breathing in has the heat preservation room, the heat preservation room is including heat preservation cover, heat preservation shroud, the heat preservation shroud can dismantle connect in the heat preservation covers. The beneficial effects of the utility model include: the water vapor is collected to form a heat preservation chamber, so that the problem that the humidity of the internal environment of the machine is too high due to the water vapor is solved; and the water vapor is collected and then is utilized to form another environment with higher temperature, and food which needs to be insulated at a certain temperature can be put into the environment, so that the energy is saved.

Description

Food and kitchen equipment steam recycle device

Technical Field

The utility model relates to a kitchen equipment field, concretely relates to food and kitchen equipment steam recovery utilize device.

Background

In the catering industry, a large amount of water vapor is generated in the process of cooking food, and the water vapor is directly discharged into the food processing environment or discharged out of the room through a range hood in the prior art. However, the existing methods have many disadvantages, on one hand, the steam is discharged into the food processing environment, which causes the humidity in the environment to be too high, further damaging the internal parts of the food processing equipment, and on the other hand, the steam is discharged into the outdoor atmosphere, which causes the waste of the steam and the waste of the heat.

SUMMERY OF THE UTILITY MODEL

To the weak point among the above-mentioned prior art, the utility model provides a food and kitchen cabinet equipment steam recycle device, it is arranged in concentrating steam to keep in the heat preservation room, forms a heat preservation environment that can utilize.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a food and kitchen equipment steam recycle device, characterized by: including steam collection device, steam collection device includes the aspiration chamber, the cover of breathing in, aspiration chamber quantity is a plurality of, and is a plurality of the gas vent of aspiration chamber all is connected to the cover of breathing in, every all be provided with the turbine air discharge fan in the aspiration chamber, the bellows connection that passes through of the cover of breathing in has the heat preservation room, the heat preservation room is including heat preservation cover, heat preservation shroud, the heat preservation shroud can dismantle connect in the heat preservation covers.

Further, it is provided with a plurality of electric check valves to breathe in to cover, electric check valve includes pivot seat, valve plate pivot, valve plate kicking block, wherein the pivot seat run through set up in on the lateral wall of breathing in the cover, the valve plate pivot rotate set up in on the pivot seat, the equal fixed connection of valve plate, valve plate kicking block in the valve plate pivot, valve plate kicking block are located respectively pivot seat both ends, wherein the valve plate is located in the breathing in cover, valve plate kicking block one side the breathing in cover is gone up to fix and is provided with electric putter, electric putter's push rod front end with the contact of valve plate kicking block, still the cover is equipped with torque spring in the valve plate pivot, torque spring one end spacing in on the breathing in cover, the other end spacing in on the valve plate kicking block.

Furthermore, a spherical magnet is arranged at the front end part of the push rod of the electric push rod and is in sliding contact with the valve plate top block.

Furthermore, a magnet with holes is arranged on the valve plate, and a contact switch for sensing the magnet with holes is arranged on the outer side of the air suction cover.

Furthermore, the number of the air exhaust chambers is three, the air exhaust chambers are arranged along a straight line, two electric check valves are arranged in the air suction cover, and the two electric check valves are respectively positioned between the air exhaust ports corresponding to any two adjacent air exhaust chambers.

Furthermore, the heat preservation chamber is provided with an air inlet which is positioned in the middle of the heat preservation cover, and the bottom of the heat preservation chamber is provided with a water outlet.

Further, the center of the top of the heat-preservation cover cap is provided with a handle, and the top of the heat-preservation cover cap is provided with a pressure relief opening.

The beneficial effects of the utility model include: the water vapor is collected to form a heat preservation chamber, so that the problem that the humidity of the internal environment of the machine is too high due to the water vapor is solved; the water vapor is collected and then is utilized to form another environment with higher temperature, and food which needs to be kept warm at a certain temperature can be put into the environment, so that the energy is saved; the water vapor can be cooled in the device and cannot be discharged into the air, and the environment around the device cannot be influenced; the water cooled by the steam can be collected for continuous utilization, and water resources are saved.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

FIG. 2 is a schematic rear view of the suction chamber and suction hood.

Fig. 3 is a partially enlarged view of fig. 2.

FIG. 4 is a schematic front view of the suction chamber and suction hood.

FIG. 5 is a schematic view of the structure of the holding chamber.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments and accompanying drawings.

A food and kitchen equipment steam recycle device as shown in figures 1-5 comprises a steam collecting device, wherein the steam collecting device comprises an air extracting chamber 1 and an air suction cover 2. The number of the air exhaust chambers 1 is multiple, the air exhaust ports of the air exhaust chambers 2 are connected to the air suction cover 2, and a turbine exhaust fan 11 is arranged in each air exhaust chamber 1. The air suction cover 2 is provided with a steam outlet, and the steam outlet is connected with a heat preservation chamber 4 through a corrugated pipe 3. The heat preservation chamber 4 comprises a heat preservation cover 41 and a heat preservation cover 42, wherein the heat preservation cover 42 is detachably connected to the heat preservation cover 41.

The utility model discloses a preferred embodiment, including three aspiration chamber 1, set up respectively in three pans top that set up side by side. Two electric check valves 6 are arranged in the air suction cover 2, and the two electric check valves 6 are respectively positioned between any two adjacent exhaust ports corresponding to the air suction chambers 1. The three pots in this example are used according to the priority from right to left, that is, only one pot is used, the pot which is opened must be the pot corresponding to the rightmost extraction chamber 1, and when two pots are used, the pot which is opened must be the pot corresponding to the rightmost extraction chamber 1 and the middle extraction chamber 1. The utility model discloses an operating principle is when the pot normal water reachs the uniform temperature, and turbine exhaust fan work 11 begins work, with continuous suction cover 2 in of breathing in of vapor to reach heat preservation room 4 through bellows 3, further make the pressure of heat preservation room 4 increase. The pressure relief opening 44 at the top of the heat-preserving cover 42 is used for exhausting excess air pressure, so that the whole system keeps reasonable air pressure, and the temperature of the heat-preserving chamber 4 is maintained at about 40 ℃. The heat preservation chamber 4 is cooled and liquefied while entering the water vapor, and a water outlet 46 at the bottom of the heat preservation chamber 4 discharges and recovers the cooled water vapor.

When a single pot or two pots are used according to actual requirements, the opening and closing of the exhaust port of the extraction chamber are controlled by the extension and retraction of the electric push rod 7, and the extension is opened and the retraction is closed. The contact switch monitors the state of the electric push rod 7, and when the electric push rod 7 is in a retraction state, the valve plate 65 in the air suction cover 2 cuts off the internal channel of the air suction cover 2; when the electric push rod is extended, the valve plate 56 mounted inside the suction hood 2 is turned upwards, while the internal channel of said suction hood 2 is in an open state, through which steam can pass. The valve plate 65 is turned downwards by the torsion spring and the attraction force between the spherical magnet 8 and the valve plate top block 61.

As shown in fig. 4, the exhaust ports of the three extraction chambers 1 are A, B, C in sequence, and when only the rightmost extraction chamber 1 works, the valve plate 65 located between B, C is turned downward to isolate the internal channel of the suction hood 2, so that steam can only be discharged through the exhaust port C and directly enters the bellows 3, and does not flow back into the extraction chamber 1 corresponding to the A, B exhaust port. Similarly, when the right and middle two pumping chambers 1 are working, the valve plate 65 between A, B is turned downward to isolate the inner channel of the suction hood 2, and the steam can only be discharged through the exhaust port B, C and directly enter the bellows 3.

The valve plate 65 is provided with a magnet 10 with holes, and the outer side of the air suction cover 2 is provided with a contact switch 5 for sensing the magnet 10 with holes. When the magnet 10 is far away from the contact switch 5, the contact switch 5 is in a power-off state, and when the magnet 10 is near the contact switch 5, the contact switch 5 is in a power-on state, so that the state of the electric push rod 7 can be judged.

As shown in FIG. 5, the heat-preserving chamber 4 is provided with an air inlet 43, the air inlet 43 is positioned in the middle of the heat-preserving cover 41, and the bottom of the heat-preserving chamber 4 is provided with a water outlet 46 for draining condensed liquid water, so that the condensed liquid water can be collected for other purposes, and waste is avoided. The central part of the top of the heat-preserving cover 42 is provided with a handle 45, which is convenient for uncovering the heat-preserving cover 42 so as to put the food to be preserved in the heat-preserving chamber 1.

The technical solutions provided by the embodiments of the present invention are described in detail above, and the principles and embodiments of the present invention are explained herein by using specific examples, and the descriptions of the above embodiments are only applicable to help understand the principles of the embodiments of the present invention; meanwhile, for a person skilled in the art, according to the embodiments of the present invention, there may be variations in the specific implementation manners and application ranges, and in summary, the content of the description should not be construed as a limitation to the present invention.

Claims

1. The utility model provides a food and kitchen equipment steam recycle device, characterized by: including steam collection device, steam collection device includes aspiration chamber (1), cover (2) of breathing in, aspiration chamber (1) quantity is a plurality of, and is a plurality of the gas vent of aspiration chamber (1) all is connected to cover (2), every all be provided with turbine air discharge fan (11) in aspiration chamber (1), the bellows (3) that pass through of cover (2) of breathing in are connected with heat preservation room (4), heat preservation room (4) are including heat preservation cover (41), heat preservation shroud (42) can dismantle connect in on the heat preservation cover (41).

2. The steam recycling device for food and kitchen equipment as claimed in claim 1, wherein: the suction hood (2) is provided with a plurality of electric check valves (6), each electric check valve (6) comprises a rotating shaft seat (62), a valve plate rotating shaft (64), a valve plate (65) and a valve plate top block (61), wherein the rotating shaft seat (62) is arranged on the side wall of the suction hood (2) in a penetrating manner, the valve plate rotating shaft (64) is arranged on the rotating shaft seat (62) in a rotating manner, the valve plate (65) and the valve plate top block (61) are fixedly connected to the valve plate rotating shaft (64), the valve plate (65) and the valve plate top block (61) are respectively arranged at two ends of the rotating shaft seat (62), the valve plate (65) is arranged in the suction hood (2), an electric push rod (7) is fixedly arranged on the suction hood (2) at one side of the valve plate top block (61), and the front end of the push rod (7) is in contact with the valve plate top block (61), still be equipped with torsion spring on valve plate pivot (64), torsion spring one end is spacing in on suction hood (2), the other end is spacing in on valve plate kicking block (61).

3. The steam recycling device for food and kitchen equipment as claimed in claim 2, wherein: the ball-shaped magnet (8) is arranged at the front end of the push rod of the electric push rod (7), and the ball-shaped magnet (8) is in sliding contact with the valve plate top block (61).

4. The steam recycling device for food and kitchen equipment as claimed in claim 2, wherein: the valve plate (65) is provided with a magnet (10) with holes, and the outer side of the air suction cover (2) is provided with a contact switch (5) for sensing the magnet (10) with holes.

5. The steam recycling device for food and kitchen equipment as claimed in claim 2, wherein: the number of the air exhaust chambers (1) is three, the air exhaust chambers are arranged along a straight line, two electric check valves (6) are arranged in the air suction cover, and the two electric check valves (6) are respectively positioned between any two adjacent air exhaust ports corresponding to the air exhaust chambers (1).

6. The steam recycling device for food and kitchen equipment as claimed in claim 1, wherein: the heat preservation chamber (4) is provided with an air inlet (43), the air inlet (43) is positioned in the middle of the heat preservation cover (41), and the bottom of the heat preservation chamber (4) is provided with a water outlet (46).

7. The steam recycling device for food and kitchen equipment as claimed in claim 1, wherein: the handle (45) is arranged in the center of the top of the heat-preservation cover cap (42), and the pressure relief opening (44) is formed in the top of the heat-preservation cover cap (42).