CN108634782B

CN108634782B - Gravity balance spin cooking device

Info

Publication number: CN108634782B
Application number: CN201810448051.9A
Authority: CN
Inventors: 徐坤
Original assignee: Individual
Current assignee: Dong Lei
Priority date: 2018-05-11
Filing date: 2018-05-11
Publication date: 2020-04-03
Anticipated expiration: 2038-05-11
Also published as: CN108634782A

Abstract

The invention discloses a gravity balance spin cooking device, which comprises a workbench; the glass partition window is covered on the workbench; the water storage cavity is arranged in the glass partition window and is communicated with a water inlet at the upper end of the glass partition window; the steam pot is communicated with the water storage cavity through a pipeline, is arranged on the workbench and is positioned at the lower side of the water storage cavity; a boiler and a water level monitor installed in the steam boiler; and the mechanical arm is arranged on one side of the steam pot and used for clamping eggs to the plurality of steam outlets of the steam pot. According to the invention, water is conveyed into the steam boiler through the water storage cavity, and a large amount of steam is generated by boiling water by the water boiler to suspend eggs at the steam outlet, so that a suspension effect is generated, and the trouble that the conventional egg steaming structure is simple and is not sanitary enough is avoided.

Description

Gravity balance spin cooking device

Technical Field

The invention belongs to the technical field of egg cooking, and particularly relates to a gravity balance self-rotating cooking device.

Background

Eggs are very nutritious food, and one egg per day is very beneficial. In daily life, people generally use a pot or a kettle when boiling eggs, the boiled eggs are often broken, peculiar smell can be left in a utensil for boiling the eggs, and the pot or the kettle is not sanitary and inconvenient. In addition, the conventional egg steamer usually positions eggs on a support and boils the eggs through high-temperature water, so that the structure is simple and the novelty is lacked.

Disclosure of Invention

In view of the above, the technical problem to be solved by the present invention is to provide a gravity-balanced spinning steaming device, which is fed into a steam boiler through a water storage cavity, and a large amount of steam generated by boiling water with a boiler suspends eggs at a steam outlet, so as to generate a suspending effect, thereby avoiding the trouble of simple structure and insufficient sanitation of the conventional egg steaming device.

In order to solve the technical problem, the invention discloses a gravity balance spin cooking device, which comprises a workbench; the glass partition window is covered on the workbench; the water storage cavity is arranged in the glass partition window and is communicated with a water inlet at the upper end of the glass partition window; the steam pot is communicated with the water storage cavity through a pipeline, is arranged on the workbench and is positioned at the lower side of the water storage cavity; a boiler and a water level monitor installed in the steam boiler; and the mechanical arm is arranged on one side of the steam pot and used for clamping eggs to the plurality of steam outlets of the steam pot.

According to an embodiment of the present invention, the water outlet switch is installed at one end of the pipeline located in the water storage cavity; a water inlet switch is arranged at one end of the steam boiler; the water outlet switch and the water inlet switch are both arranged to open or close the pipeline through the built-in cylinder driving baffle.

According to an embodiment of the present invention, the lower side of the water storage cavity is provided with a conical water condensation block corresponding to the steam outlet, and the inner wall of the conical water condensation block is provided with a semiconductor refrigeration piece fixedly installed through the movable plate.

According to an embodiment of the present invention, the steam outlet is installed on a cover plate of the steam cooker and extends upward to form a column shape.

According to an embodiment of the invention, the steam-guiding device further comprises a lateral air-guiding wall extending around the steam outlet, the lateral air-guiding wall is provided with a plurality of inward lateral air outlets, and the lateral air outlets are communicated with the steam outlet through a steam inner channel arranged in the lateral air-guiding wall.

Compared with the prior art, the invention can obtain the following technical effects:

1) water is conveyed into the steam boiler through the water storage cavity, a water boiler boils water to generate a large amount of steam to suspend eggs at the steam outlet, a suspension effect is generated, and meanwhile, the lateral air outlets at the steam outlet can rotate the eggs laterally, so that the trouble that the conventional egg steaming structure is simple and meanwhile, the conventional egg steaming structure is not sanitary enough is avoided.

2) The toper piece that condenses water of retaining chamber downside installation can assemble the steam and drip to below egg class surface, builds the atmosphere.

3) The glass partition window has good sealing effect, is transparent and is easy to observe.

Of course, it is not necessary for any one product in which the invention is practiced to achieve all of the above-described technical effects simultaneously.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

FIG. 1 is a schematic view of a gravity balanced spin cooker according to an embodiment of the invention;

FIG. 2 is a schematic view of a water outlet switch according to an embodiment of the present invention;

FIG. 3 is a schematic view of a water inlet switch according to an embodiment of the present invention;

FIG. 4 is a schematic view of a conical shaped water-condensing block of an embodiment of the present invention;

FIG. 5 is a schematic view of a lateral air guide wall attachment in accordance with an embodiment of the present invention.

Reference numerals

The device comprises a workbench 10, a glass partition window 20, a water inlet 21, a water storage cavity 30, a conical water condensation block 31, a movable plate 32, a semiconductor refrigeration sheet 33, a gas gathering wall 34, a pipeline 40, a steam boiler 50, a steam outlet 51, a cover plate 52, a water boiler 60, a water level monitor 61, a mechanical arm 70, a water outlet switch 81, a water inlet switch 82, a built-in cylinder 83, a baffle 84, a lateral air guide wall 90, a lateral air outlet 91 and a steam inner channel 92.

Detailed Description

The following detailed description of the embodiments of the present invention will be provided with reference to the accompanying drawings and examples, so that how to implement the embodiments of the present invention by using technical means to solve the technical problems and achieve the technical effects can be fully understood and implemented.

Referring to fig. 1, fig. 1 is a schematic view of a gravity-balanced spin cooking device according to an embodiment of the invention. As shown, a gravity balanced spin cooker includes a table 10; a glass partition window 20 covering the work table 10; the water storage cavity 30 is arranged in the glass partition window 20 and is communicated with the water inlet 21 at the upper end of the glass partition window 20; the steam pot 50 is communicated with the water storage cavity 30 through a pipeline 40, and the steam pot 50 is arranged on the workbench 10 and is positioned at the lower side of the water storage cavity 30; a boiler 60 and a water level monitor 61 installed in the steam boiler 50; and a robot arm 70 disposed at one side of the steamer 50, the robot arm 70 gripping the eggs to the plurality of steam outlets 51 of the steamer 50.

In one embodiment of the invention, the glass partition window 20 is covered on the workbench 10, the whole steam pot 50 is sealed, the eggs are steamed and cooked by the internal steam, the isolation from the surrounding environment is realized, the exhaust gas of the cooking is prevented from being discharged into the air, and the environment is effectively protected; at the same time, the glass pane 20 is transparent and can be easily viewed.

The egg cooking principle of the invention is that the water storage cavity 30 is arranged at the upper end of the glass isolating window 20, the water storage cavity 30 is delivered into the steam pot 50 through the pipeline 40, the water is heated and boiled by the water boiler 60, and the generated steam is discharged from the steam outlet 51. In this way, the pressure from the steam tends to the robot arm 70 to grip the upper eggs, suspending the eggs, and cooking the eggs with continuous steam heating, and finally cooking. Compared with the prior art, the pollution of attached impurities caused by cooking of the bracket-mounted eggs is avoided, the cleanness is improved, and the suspension cooking is more novel and unique through the observation of 20 sight lines of the glass isolating window. It is worth mentioning that a water level monitor 61 is further arranged in the steam boiler 50, so that the water level can be considered in real time, and the water storage cavity 30 can be conveniently filled with water.

Next, referring to fig. 1 to 3 together, fig. 2 is a schematic view of a water outlet switch 81 according to an embodiment of the present invention; fig. 3 is a schematic view of a water inlet switch 82 according to an embodiment of the present invention. One end of the pipeline 40 positioned in the water storage cavity 30 is provided with a water outlet switch 81; a water inlet switch 82 is arranged at one end of the steamer 50; the water outlet switch 81 and the water inlet switch 82 are both configured to open or close the duct 40 by driving a shutter 84 through an internal cylinder 83. In one embodiment of the present invention, the water outlet switch 81 and the water inlet switch 82 are respectively installed at both ends of the pipe 40 to control the water inlet, to accurately steam, and to make the cooked eggs more nutritious. In addition, the built-in cylinder 83 is built in the steam boiler 50 and the shell of the water storage cavity 30, is sealed and protected, is not easy to break down, has strong durability, drives the baffle 84 more smoothly, and is more convenient to open and close the pipeline 40.

Referring to fig. 1 and fig. 4 together, fig. 4 is a schematic view of a conical water condensation block according to an embodiment of the present invention. The lower side of the water storage cavity 30 is provided with a conical water condensation block 31 which respectively corresponds to the steam outlet 51, and the inner wall of the conical water condensation block 31 is provided with a semiconductor refrigeration sheet 33 fixedly installed through a movable plate 32. In this embodiment, the bottom of retaining chamber 30 sets up to top toper condensate block down, and at the in-process that steam cooks, can collect steam and assemble into the trickle and top to the below to on the corresponding egg class of drippage, cause a special water droplet effect, the while reutilization steam has avoided waste gas to discharge into the air, effective collection. The semiconductor refrigerating sheet 33 increases the temperature difference and improves the water condensing efficiency.

It should be understood that the air-gathering wall 34 is disposed around the conical water-condensing block 31, the air-gathering wall 34 is higher than the conical water-condensing block 31, and the steam generated by the plurality of steam outlets 51 is enclosed in the conical water-condensing block 31. In this way, the steam generated by the steam outlet 51 can be prevented from overflowing, and can be properly collected and gathered to the conical condensate block 31, thereby improving the efficiency of steam condensate.

Referring to fig. 1 again, the steam outlet 51 is installed on the cover plate 52 of the steam boiler 50, and extends upward to form a column shape with a certain height not less than 3cm, so as to achieve sufficient steam flow to fully suspend eggs, and is novel and unique.

Next, with continuing reference to fig. 5, fig. 5 is a schematic view illustrating the installation of the side air guide wall 90 according to the embodiment of the present invention. In one embodiment of the present invention, the present invention further comprises a lateral air guide wall 90 extending around the steam outlet 51, wherein the lateral air guide wall 90 has a plurality of lateral air outlets 91 facing inward, and the lateral air outlets 91 are communicated with the steam outlet 51 through a steam inner channel 92 built in the lateral air guide wall 90. Therefore, the eggs acted by the steam through the steam outlet 51 are suspended in the lateral air guide wall 90, and simultaneously, the pressure brought by the steam is acted on the periphery of the eggs through the outward-expanded lateral air outlet 91 along with the steam inner channel 92, so that the arc-shaped egg surface is driven to rotate under the action of the steam force, a spinning floating effect is caused, and the egg is novel and unique when observed through the glass isolating window 20.

The foregoing description illustrates several preferred embodiments of the invention, but as aforementioned, it is to be understood that the invention is not limited to the form disclosed herein, but is not to be construed as excluding other embodiments and is capable of use in various other combinations, modifications, and environments and is capable of changes within the scope of the inventive concept as expressed herein, commensurate with the above teachings, or the skill or knowledge of the relevant art. And that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention as defined by the appended claims.

Claims

1. A gravity balanced spin cooker comprising:

a table (10);

a glass partition window (20) covering the work table (10);

the water storage cavity (30) is arranged in the glass partition window (20) and is communicated with a water inlet (21) at the upper end of the glass partition window (20);

a steam pot (50) communicated with the water storage cavity (30) through a pipeline (40), wherein the steam pot (50) is arranged on the workbench (10) and is positioned at the lower side of the water storage cavity (30);

a boiler (60) and a water level monitor (61) installed in the steam boiler (50); and

a mechanical arm (70) arranged at one side of the steam pot (50), wherein the mechanical arm (70) clamps eggs to a plurality of steam outlets (51) of the steam pot (50);

one end of the pipeline (40) positioned in the water storage cavity (30) is provided with a water outlet switch (81); a water inlet switch (82) is arranged at one end of the steam boiler (50); the water outlet switch (81) and the water inlet switch (82) are both arranged to drive a baffle (84) to open or close the pipeline (40) through a built-in cylinder (83);

the lower side of the water storage cavity (30) is provided with a conical water condensation block (31) which respectively corresponds to the steam outlet (51), and the inner wall of the conical water condensation block (31) is provided with a semiconductor refrigeration sheet (33) fixedly installed through a movable plate (32);

wherein a gas gathering wall (34) is arranged around the conical condensed water block (31), the gas gathering wall (34) is higher than the conical condensed water block (31), and the steam generated by the steam outlets (51) is enclosed in the conical condensed water block (31).

2. The gravity-balanced spin cooking device according to claim 1, wherein the steam outlet (51) is mounted to a cover plate (52) of the steam kettle (50) and extends upwardly in a cylindrical shape.

3. The gravity-balanced spin cooking device according to claim 2, further comprising a lateral gas guide wall (90) extending around the steam outlet (51), the lateral gas guide wall (90) having a plurality of inwardly facing lateral gas outlets (91), and the lateral gas outlets (91) communicating with the steam outlet (51) through a steam inner channel (92) built into the lateral gas guide wall (90).