CN210960267U - Medium-temperature marinating pot - Google Patents
Medium-temperature marinating pot Download PDFInfo
- Publication number
- CN210960267U CN210960267U CN201921952750.3U CN201921952750U CN210960267U CN 210960267 U CN210960267 U CN 210960267U CN 201921952750 U CN201921952750 U CN 201921952750U CN 210960267 U CN210960267 U CN 210960267U
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Abstract
The utility model discloses a medium temperature stew in soy sauce pot, including barrel and the lid door that covers and can open and shut in barrel one end, be provided with the interior track that is used for placing the material dish in the barrel, the outside parcel of barrel can let in gaseous honeycomb press from both sides the cover, the airtight space that the honeycomb pressed from both sides the cover formed advances the pipe intercommunication with the steam of taking the steam valve, the liquid outlet end of liquid storage pot passes through the drawing liquid pump, the pipeline of taking the liquid valve and the bottom spray tube intercommunication in the barrel, the feed liquor end of circulating pump is through circulation feed liquor pipe and barrel bottom intercommunication, the liquid outlet end of circulating pump is through the pipeline of taking the circulating valve and the bottom spray tube intercommunication in the barrel, the feed liquor end of liquid storage pot is through the pipeline of taking the drain valve and the pipeline intercommunication of circulating valve department. The utility model discloses stew in soy sauce processing loss is low, clean health accords with food processing requirement, saves manual work, practical, be convenient for operation and maintenance.
Description
Technical Field
The utility model relates to a drying equipment, a medium temperature stew in soy sauce pot specifically says so.
Background
Most traditional stew in soy sauce equipment all adopts intermediate layer pot or stew in soy sauce groove stew in soy sauce, and two kinds of equipment are uncovered formula, and heat loss is bigger, and equipment surface temperature is than higher, and the workshop temperature is higher, and uncovered formula equipment health can not reach the requirement, and above two kinds of equipment need manual input and salvage, and stew in soy sauce product scalds operating personnel easily, and this equipment practicality is relatively poor, is not convenient for operate and use.
Disclosure of Invention
In order to solve the above problems, the present invention provides a medium temperature marinating pot.
In order to achieve the above purpose, the technical scheme of the utility model is that: the utility model provides a medium temperature stew in soy sauce pot, including barrel and the lid door that covers and to open and shut in barrel one end, be provided with the interior track that is used for placing the material dish in the barrel, the outside parcel of barrel can let in gaseous honeycomb press from both sides the cover, the airtight space that the honeycomb pressed from both sides the cover formed advances the pipe intercommunication with the steam of taking the steam valve, the liquid outlet end of liquid storage pot passes through the drawing liquid pump, the pipeline of taking the liquid valve and the bottom spray tube intercommunication in the barrel, the feed liquor end of circulating pump passes through circulation feed liquor pipe and barrel bottom intercommunication, the liquid outlet end of circulating pump passes through the pipeline of taking the circulating valve and bottom spray tube intercommunication in the barrel, the feed liquor end of liquid storage pot passes through the pipeline of taking the drain valve and the pipeline intercommunication of.
Furthermore, the space of the honeycomb jacket at the top of the cylinder body is communicated with a pressure sensor, an exhaust valve and an air supply valve.
Further, one side of barrel still is provided with temperature sensor and level gauge.
Furthermore, symmetrical hangers are arranged at the top of the cylinder body.
Further, an inflatable sealing ring is arranged between the cylinder body and the cover door.
Through the arrangement, the utility model discloses stew in soy sauce processing loss is low, clean health accords with food processing requirement, saves artifical, practical, be convenient for operation and maintenance.
Drawings
The present invention will now be further described with reference to the accompanying drawings.
Fig. 1 is a schematic view of the structure of the present invention;
fig. 2 is a schematic bottom view of the present invention.
Detailed Description
As shown in figure 1 and figure 2, a medium temperature marinating pot comprises a cylinder body 1 and a cover door 2 which covers one end of the cylinder body 1 and can be opened and closed, wherein an inflatable sealing ring 7 is arranged between the cylinder body 1 and the cover door 2 to ensure the sealing property inside the cylinder body 1, symmetrical lugs 6 are arranged at the top of the cylinder body 1 to facilitate suspension of equipment, an inner track 3 for placing a material tray is arranged in the cylinder body 1, a honeycomb jacket 13 which can be filled with gas is wrapped outside the cylinder body 1, a sealed space formed by the honeycomb jacket 13 is communicated with a steam inlet pipe with a steam valve 12, a liquid outlet end of a liquid storage tank 10 is communicated with a spray pipe 5 at the bottom in the cylinder body 1 through a liquid pump 8 and a pipeline with a liquid inlet valve 9, a liquid inlet end of a circulating pump 16 is communicated with the bottom of the cylinder body 1 through a circulating pipe 4, a liquid outlet end of the circulating pump 16 is communicated with the spray pipe 5 at the bottom in the cylinder body 1 through a pipeline with a circulating valve, the bottom space of the honeycomb jacket 13 is communicated with a drain valve 15, the space of the honeycomb jacket 13 at the top of the cylinder 1 is communicated with a pressure sensor 18, an exhaust valve 19 and an aeration valve 20, and one side of the cylinder 1 is also provided with a temperature sensor 14 and a liquid level meter 11.
Waiting that stew in soy sauce product is pushed into barrel 1 through interior track 3 with turnover vehicle and material tray and close lid 2, open the inflation valve and aerify to inflatable seal 7 and realize sealed, open drawing liquid pump 8 and feed liquor valve 9 and draw the interior stew in soy sauce liquid storage pot 10 and pass through bottom spray tube 5 and fill stew in soy sauce liquid into barrel 1, control the liquid level height with level gauge 11. And (3) starting a steam valve 12, feeding steam through honeycomb jackets 13 on two sides of the cylinder 1 to heat brine, controlling the heating temperature through a temperature sensor 14, and starting a drain valve 15 at the bottom to drain condensed water in the jackets. And a circulating pump 16 and a circulating valve 17 are started to carry out closed circulation through the bottom spray pipe 5 and the circulating liquid inlet pipe 4, so that the temperature balance in the barrel body 1 is ensured. The pressure in the device is adjusted by controlling a top exhaust valve 19 and an aeration valve 20 of the device through a pressure sensor 18. After the marinating is finished, the drain valve 21 at the bottom of the device is opened to drain the marinating liquid into the liquid storage tank 10.
The above description is only exemplary of the present invention, and is not intended to limit the scope of the present invention. Any person skilled in the art should also realize that such equivalent changes and modifications can be made without departing from the spirit and principles of the present invention.
Claims (5)
1. A medium temperature marinating pot is characterized in that: comprises a cylinder body (1) and a cover door (2) which covers one end of the cylinder body (1) and can be opened and closed, wherein an inner track (3) for placing a material tray is arranged in the cylinder body (1), the cylinder body (1) is externally wrapped with a honeycomb jacket (13) which can be filled with gas, a closed space formed by the honeycomb jacket (13) is communicated with a steam inlet pipe with a steam valve (12), the liquid outlet end of a liquid storage tank (10) is communicated with an inner bottom spray pipe (5) of the cylinder body (1) through a liquid pump (8) and a pipeline with a liquid inlet valve (9), the liquid inlet end of a circulating pump (16) is communicated with the bottom of the cylinder body (1) through a circulating liquid inlet pipe (4), the liquid outlet end of the circulating pump (16) is communicated with the inner bottom spray pipe (5) of the cylinder body (1) through a pipeline with a circulating valve (17), the liquid inlet end of the liquid storage tank (10) is communicated with the pipeline at the, the bottom space of the honeycomb jacket (13) is communicated with a drain valve (15).
2. A medium temperature marinating pot according to claim 1, wherein: the space of the honeycomb jacket (13) at the top of the cylinder body (1) is communicated with a pressure sensor (18), an exhaust valve (19) and an aeration valve (20).
3. A medium temperature marinating pot according to claim 1, wherein: one side of the cylinder body (1) is also provided with a temperature sensor (14) and a liquid level meter (11).
4. A medium temperature marinating pot according to claim 1, wherein: symmetrical hangers (6) are arranged at the top of the cylinder body (1).
5. A medium temperature marinating pot according to claim 1, wherein: an inflatable sealing ring (7) is arranged between the cylinder body (1) and the cover door (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921952750.3U CN210960267U (en) | 2019-11-12 | 2019-11-12 | Medium-temperature marinating pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921952750.3U CN210960267U (en) | 2019-11-12 | 2019-11-12 | Medium-temperature marinating pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210960267U true CN210960267U (en) | 2020-07-10 |
Family
ID=71444488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921952750.3U Expired - Fee Related CN210960267U (en) | 2019-11-12 | 2019-11-12 | Medium-temperature marinating pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210960267U (en) |
-
2019
- 2019-11-12 CN CN201921952750.3U patent/CN210960267U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200710 Termination date: 20211112 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |