CN210929600U - Cigarette rod - Google Patents
Cigarette rod Download PDFInfo
- Publication number
- CN210929600U CN210929600U CN201921560457.2U CN201921560457U CN210929600U CN 210929600 U CN210929600 U CN 210929600U CN 201921560457 U CN201921560457 U CN 201921560457U CN 210929600 U CN210929600 U CN 210929600U
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- CN
- China
- Prior art keywords
- tobacco
- flavor
- cigarette rod
- smoke
- section
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 50
- 241000208125 Nicotiana Species 0.000 claims abstract description 136
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 136
- 239000000779 smoke Substances 0.000 claims abstract description 55
- 239000000796 flavoring agent Substances 0.000 claims abstract description 49
- 235000019634 flavors Nutrition 0.000 claims abstract description 49
- 239000000126 substance Substances 0.000 claims abstract description 42
- 238000002955 isolation Methods 0.000 claims abstract description 30
- 235000013355 food flavoring agent Nutrition 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 19
- 125000006850 spacer group Chemical group 0.000 claims description 6
- 229920006221 acetate fiber Polymers 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000004698 Polyethylene Substances 0.000 claims description 3
- 229920002301 cellulose acetate Polymers 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 229920000747 poly(lactic acid) Polymers 0.000 claims description 3
- 229920001610 polycaprolactone Polymers 0.000 claims description 3
- 239000004632 polycaprolactone Substances 0.000 claims description 3
- -1 polyethylene Polymers 0.000 claims description 3
- 229920000573 polyethylene Polymers 0.000 claims description 3
- 239000004626 polylactic acid Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 239000002699 waste material Substances 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims 1
- 239000011148 porous material Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000003546 flue gas Substances 0.000 abstract description 29
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 abstract description 28
- 210000000214 mouth Anatomy 0.000 abstract description 13
- 239000000945 filler Substances 0.000 description 3
- 238000011144 upstream manufacturing Methods 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 239000005454 flavour additive Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 206010006784 Burning sensation Diseases 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019505 tobacco product Nutrition 0.000 description 1
Images
Landscapes
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
Abstract
The utility model discloses a cigarette, which comprises a filter tip, a plurality of tobacco shred sections and at least one isolation section; the adjacent tobacco shred sections are connected through the isolation section, and a smoke channel is arranged in the isolation section; the end of the tobacco segment proximal to the mouth is attached to a first end of the filter, the second end of the filter being adapted for passage of smoke into the mouth of a user; the tobacco shred section at the far end is used for generating the smoke, and the flavor substance releasing part is arranged inside the tobacco shred section at the near end and used for increasing the flavor of the smoke. The utility model discloses can improve the stereovision and the abundant sense of flue gas taste to can improve flue gas suction and experience, and can reduce the temperature that the flue gas entered the oral cavity, reduce the scorching hot sense that the user suction flue gas produced, thereby improve the security, and economic nature is good.
Description
Technical Field
The utility model relates to a cigarette belongs to the cigarette goods field.
Background
The tobacco material generates special flavor substances after being heated, and can meet the sensory experience of part of consumers. In the tobacco industry, the smoke state generated by tobacco products has a great influence on the preference of consumers, so special technical means are needed for optimizing and regulating the smoke state of the cigarette products. Generally, the smoking feeling of the cigarette can be changed by adding additives into the burning or heating tobacco shreds, so that the purpose of regulating and controlling the flavor of the cigarette product is achieved. However, the prior art is limited to integrally adding one or more additives into the cigarette, so that the cigarette can only experience a single smoke taste or taste when being smoked, and consumers tend to experience a plurality of taste experiences in different levels in one cigarette, which is a difficult problem faced by the tobacco industry.
In addition, in the use of the existing heating non-combustion type cigarette, the problem of overhigh smoke temperature at the inlet generally exists, although the existing solution is to add a polymer section bar into a cigarette filter stick to serve as a smoke cooling carrier, the problems of biological safety and cost are inevitably brought, and the problem is also a pain point in the development of the cigarette industry to the present stage.
SUMMERY OF THE UTILITY MODEL
To the above problem, the utility model aims at providing a cigarette props up, its stereovision and the abundant sense that can improve the flue gas taste to can reduce the temperature that the flue gas entered the oral cavity, reduce the scorching hot sense that the user suction flue gas produced, thereby improve suction experience and security, and economic nature is good.
In order to achieve the purpose, the utility model provides a cigarette, which comprises a filter tip, a plurality of tobacco sections and at least one isolation section; the adjacent tobacco shred sections are connected through the isolation section, and a smoke channel is arranged in the isolation section; the end of the tobacco segment proximal to the mouth is attached to a first end of the filter, the second end of the filter being adapted for passage of smoke into the mouth of a user; the tobacco shred section at the far end is used for generating the smoke, and the flavor substance releasing part is arranged inside the tobacco shred section at the near end and used for increasing the flavor of the smoke.
In a particular embodiment, the cut filler segment of the proximal end comprises a first tobacco substance in which the flavour release is adhered, outside of which there is provided a plug wrap.
In a particular embodiment, the flavour release portion comprises a flavour additive.
In one embodiment, the flavor additive is melted by heating to generate a flavor substance.
In one embodiment, the flavor additive has a melting point of 30 to 120 degrees Celsius.
In one embodiment, the flavor additive volatilizes flavor substances.
In one embodiment, the temperature of the flavor additive for volatilizing flavor substances is 30-120 ℃.
In one embodiment, the flavor additive comprises one or more of sugars, alcohols, salts, and flavor components.
In a particular embodiment, the first tobacco material is used to exchange heat with the smoke to reduce the smoke temperature.
In a particular embodiment, the tobacco segment of the distal end comprises a second tobacco substance for producing said tobacco-flavoured smoke, coated on the outside with a plug wrap.
In one embodiment, the second tobacco material is heated to generate the smoke at a temperature of 260-380 degrees Celsius.
In a particular embodiment, the first tobacco substance and the second tobacco substance are respectively tobacco leaves, tobacco stems and/or tobacco waste.
In a particular embodiment, the first tobacco material and the second tobacco material are cut filler, tobacco dust and/or tobacco particles, respectively.
In a specific embodiment, a plurality of the tobacco sections are arranged between the tobacco section at the far end and the tobacco section at the near end at intervals.
In a particular embodiment, the flavour release portion is provided on the inside of the length of tobacco between the length of tobacco at the distal end and the length of tobacco at the proximal end.
In a specific embodiment, the isolation section is made of acetate fiber, and the outside of the isolation section is coated with a piece of wrapping paper.
In a specific embodiment, the isolation section is configured as an O-shaped hollow round rod or a delta-shaped hollow round rod.
In one embodiment, the aperture of the flue gas channel is between 1 and 7 mm.
In one embodiment, the length of the isolation section is between 1 and 20 mm.
In one embodiment, the filter is made of acetate fibres and is wrapped externally with plug wrap.
In a specific embodiment, the acetate fiber of the isolation section is mixed with one or more of polylactic acid, polyethylene and polycaprolactone.
In a particular embodiment, the filter has an interception of said smoke of less than 50%.
In a specific embodiment, the filter, the tobacco sections and at least one of the isolation sections are wrapped by a wrapper to form the cigarette.
In one embodiment, the cross section of the cigarette rod is circular.
The utility model discloses owing to take above technical scheme, it has following advantage: 1. the utility model discloses set up the tobacco shred section of end far away and the tobacco shred section of end near, the tobacco shred section of end far away can produce the flue gas, and the inside of the tobacco shred section of end near is provided with flavor substance release portion, can increase the flavor of flue gas to can improve the stereovision and the rich sense of flue gas taste, the suction is experienced. 2. The utility model discloses an inside of the pipe tobacco section of near-end is provided with first tobacco material, through carrying out the heat exchange with the flue gas, can reduce the gas temperature effectively, reduces the scorching hot sense that the user suction flue gas produced for the gas temperature is in comfortable level, thereby improves the security, and economic nature is good. 3. The utility model discloses the interval is provided with a plurality of tobacco shred sections between the tobacco shred section of end far away and the tobacco shred section of end near, can further reduce the flue gas temperature. 4. The utility model discloses the inside that is located the pipe tobacco section of far away mouth end and the pipe tobacco section of near mouth end between is provided with flavor substance release portion, can further increase the flavor of flue gas. 5. The flavor additive of the utility model can simply and efficiently increase the flavor of the flue gas, and is convenient to use. 6. The utility model discloses a filter tip is less than 50% to the interception rate of flue gas, can further improve the suction of flue gas and experience. 7. The utility model discloses simple structure, convenient to use, market prospect is wide.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
Drawings
In order to more clearly illustrate the technical solution in the embodiments of the present invention, the following will briefly introduce the drawings required in the description of the embodiments:
fig. 1 is a schematic structural diagram of an embodiment of the cigarette rod of the present invention.
Detailed Description
The following detailed description will be made with reference to the accompanying drawings and examples, so as to solve the technical problems by applying technical means to the present invention, and to fully understand and implement the technical effects of the present invention. It should be noted that, as long as no conflict is formed, the embodiments and the features in the embodiments of the present invention may be combined with each other, and the technical solutions formed are all within the scope of the present invention. The directional terms used in the present invention, such as "up", "down", "in", "out", "far", "near", etc., refer to the attached drawings only. Accordingly, the directional terms used are used for describing and understanding the present invention, and are not used for limiting the present invention.
As shown in figure 1, the cigarette provided by the utility model comprises a filter tip 1, a plurality of tobacco sections 2 and at least one isolation section 3. The adjacent tobacco shred sections 2 are connected through the isolation section 3, and a smoke channel 31 is arranged in the isolation section 3 and used for smoke to pass through. The end of the tobacco section 2 at the proximal end (close to the mouth of the user) is connected to a first end of the filter 1, and the second end of the filter 1 is used for allowing smoke to flow into the mouth of the user, so that the filter 1 can filter harmful components in the smoke and reduce the smoke amount at the inlet. Wherein, the tobacco shred section 2 at the far end (far away from the mouth of the user) is used for generating smoke, and the flavor substance releasing part is arranged in the tobacco shred section 2 at the near end and is used for increasing the flavor of the smoke. Specifically, according to the airflow direction of air entering the cigarette, the tobacco shred section 2 at the far end is positioned at the most upstream position of the cigarette, and the air enters the filter tip 1 through the tobacco shred section 2 at the far end, the isolation section 3 and the tobacco shred section 2 at the near end in sequence. When the tobacco shred separating device is used, the tobacco shred section 2 at the far end of the most upstream is heated to generate high-temperature smoke, the smoke enters the tobacco shred section 2 at the near end of the downstream through the smoke channel 31 of the isolating section 3, the flavor substance releasing part in the tobacco shred section 2 at the near end of the downstream can be activated to release flavor substances, and the flavor substances enter the smoke, so that the flavor of the smoke can be increased, and the layering sense and the rich sense of the smoke taste are improved.
In a particular embodiment, the proximal tobacco segment 2 comprises a first tobacco substance 21, the flavour-releasing portion being attached to the first tobacco substance 21, and the first tobacco substance 21 being coated on the outside with a plug wrap. When the tobacco flavor releasing part is used, when smoke enters the tobacco shred section 2 at the near-end, the flavor substance releasing part absorbs partial heat in the smoke and then is activated to release flavor substances, and the flavor substances enter the smoke and can increase the flavor of the smoke, so that the layering sense and the rich sense of the smoke taste are improved. Wherein the activation temperature of the flavor substance released by the flavor substance releasing part is between 30 and 120 ℃.
In a particular embodiment, the flavour release portion comprises a flavour additive.
In a specific embodiment, the flavor additive is melted by heating to generate a flavor substance.
In a specific embodiment, the flavor additive has a melting point of 30 to 120 degrees Celsius.
In a particular embodiment, the flavor additive volatilizes flavor substances. Preferably, the flavor additive can rapidly volatilize flavor substances at 30-120 ℃.
In one embodiment, the flavor additive comprises one or more of a sugar, an alcohol, a salt, and a flavoring component.
In a particular embodiment, the first tobacco material 21 is used to exchange heat with the flue gas, enabling the temperature of the flue gas to be reduced. Specifically, when the flue gas enters the tobacco shred section 2 at the near-end, the flue gas can be blocked and contacted by the dispersed first tobacco substance 21, and then sufficient heat exchange can be generated, so that the inlet temperature of the flue gas can be reduced, the burning sensation generated when a consumer sucks the flue gas is reduced, the temperature of the flue gas is at a comfortable level, the safety is improved, and the economical efficiency is good.
In a particular embodiment, the remote end of shredded tobacco segment 2 comprises a second tobacco substance 22 for producing tobacco-flavoured, high-temperature flue gases, the exterior of second tobacco substance 22 being coated with a plug wrap.
In one embodiment, the second tobacco material 22 is heated to produce a smoke temperature of between 260 and 380 degrees Celsius.
In a particular embodiment, the first tobacco substance 21 and the second tobacco substance 22 are respectively tobacco leaves, tobacco stems and/or tobacco waste.
In a particular embodiment, the first tobacco material 21 and the second tobacco material 22 are cut filler, tobacco dust, and/or tobacco particles, respectively.
In a specific embodiment, a plurality of tobacco sections 2 are arranged between the tobacco section 2 at the far end and the tobacco section 2 at the near end at intervals, so that the smoke temperature can be further reduced. And the number of the isolation sections 3 is plural. For example, a tobacco section 2 is connected between the tobacco section 2 at the far end and the first isolation section 3, the tobacco section 2 is connected with another tobacco section 2 through the second isolation section 3, the another tobacco section 2 is connected with another tobacco section 2 through the third isolation section 3, and the another tobacco section 2 is connected with the tobacco section 2 at the near end through the fourth isolation section 3.
In a specific embodiment, a flavor releasing part is arranged in the tobacco shred section 2 between the tobacco shred section 2 at the far end and the tobacco shred section 2 at the near end, so that the flavor of the smoke can be further increased.
In a specific embodiment, the isolation section 3 is made of acetate fiber, and the exterior of the isolation section 3 is covered with a plug wrap. Preferably, the acetate fibers of the isolation section 3 are mixed with one or more of polylactic acid, polyethylene and polycaprolactone.
In a particular embodiment, the insulation segments 3 are configured as O-shaped hollow round rods or pin-shaped hollow round rods.
In a specific embodiment, the aperture of the flue gas channel 31 is between 1 and 7 mm.
In a specific embodiment, the length of the isolation section 3 is between 1 and 20 mm.
In a particular embodiment, the filter 1 is made of cellulose acetate, and a plug wrap is provided on the outside of the filter 1.
In a particular embodiment, the filter 1 has an interception of the smoke of less than 50%, enabling a further improvement in the smoking experience of the smoke.
In a particular embodiment, the filter 1, the plurality of tobacco segments 2 and the at least one spacer segment 3 are wrapped in a cigarette rod by a wrapper 4.
In a particular embodiment, the cross-section of the cigarette rod is configured to be circular.
In a particular embodiment, the proximal tobacco segment 2 is attached to the filter 1 by a spacer segment 3.
As shown in fig. 1, in the present invention, when in use, the second tobacco material 22 in the tobacco shred section 2 at the far end of the most upstream is heated to above 260 ℃, then the generated tobacco flavor smoke is sucked into the near end tobacco shred section 2 at the downstream, the tobacco flavor smoke meets the first tobacco material 21 in the near end tobacco shred section 2 at the downstream, the heat exchange occurs rapidly, wherein the flavor additive in the first tobacco material 21 absorbs heat and releases other aroma substances, and finally the smoke is merged into the tobacco smoke to be sucked into the mouth cavity. The utility model discloses a cigarette props up can obviously improve the stereovision and the abundant sense of consumer to the flue gas sense organ to can show the flue gas temperature that reduces and reachs the consumer oral cavity.
Although the embodiments of the present invention have been disclosed, the above description is only for the convenience of understanding the present invention, and is not intended to limit the present invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (24)
1. A cigarette is characterized by comprising a filter tip, a plurality of tobacco shred sections and at least one isolation section; the adjacent tobacco shred sections are connected through the isolation section, and a smoke channel is arranged in the isolation section; the end of the tobacco segment proximal to the mouth is attached to a first end of the filter, the second end of the filter being adapted for passage of smoke into the mouth of a user;
the tobacco shred section at the far end is used for generating the smoke, and the flavor substance releasing part is arranged inside the tobacco shred section at the near end and used for increasing the flavor of the smoke.
2. The cigarette rod of claim 1, wherein the tobacco cut segment at the proximal end comprises a first tobacco material, the flavor-releasing portion is attached to the first tobacco material, and a plug wrap is wrapped around the first tobacco material.
3. The cigarette rod of claim 2, wherein the flavor-releasing portion includes a flavor additive.
4. The cigarette rod of claim 3, wherein the flavor additive is melted by heating to generate a flavor substance.
5. The cigarette rod of claim 4, wherein the flavor additive has a melting point of 30-120 ℃.
6. The cigarette rod of claim 3, wherein the flavor additive volatilizes flavor substances.
7. The cigarette rod of claim 6, wherein the temperature of the flavor additive for volatilizing flavor substances is 30-120 ℃.
8. The cigarette rod of claim 3, wherein the flavor additive comprises one of a sugar, an alcohol, a salt, and a flavor component.
9. The cigarette rod of claim 2, wherein the first tobacco substance is adapted to exchange heat with the smoke to reduce the temperature of the smoke.
10. The cigarette rod of claim 2, wherein the tobacco segment of the distal end includes a second tobacco material for producing the tobacco-flavored smoke, the second tobacco material being coated on the exterior with a plug wrap.
11. The cigarette rod of claim 10, wherein the temperature of the second tobacco material heated to produce the smoke is between 260-380 degrees celsius.
12. The cigarette rod of claim 10, wherein the first tobacco substance and the second tobacco substance are each tobacco leaf, tobacco stem, or tobacco waste.
13. The cigarette rod of claim 10, wherein the first tobacco substance and the second tobacco substance are each cut tobacco, tobacco powder, or tobacco particles.
14. The cigarette rod of claim 1, wherein a plurality of the tobacco segments are spaced between the tobacco segment at the distal end and the tobacco segment at the proximal end.
15. The cigarette rod of claim 14, wherein the flavor-releasing portion is disposed within the tobacco segment between the tobacco segment at the distal end and the tobacco segment at the proximal end.
16. The cigarette rod of claim 1, wherein the isolation section is made of acetate fiber, and a plug wrap is wrapped outside the isolation section.
17. The cigarette rod of claim 16, wherein the cellulose acetate fibers of the spacer section are blended with one of polylactic acid, polyethylene, and polycaprolactone.
18. The cigarette rod of claim 16, wherein the spacer is configured as an O-shaped hollow round rod or a delta-shaped hollow round rod.
19. The cigarette of claim 1, wherein the smoke channel has a pore size of between 1 mm and 7 mm.
20. The cigarette rod of claim 1, wherein the length of the spacer section is between 1 mm and 20 mm.
21. The cigarette rod of claim 1, wherein the filter is made of cellulose acetate, and a plug wrap is disposed on the exterior of the filter.
22. The cigarette rod of claim 21, wherein the filter has an interception of the smoke of less than 50%.
23. The cigarette of claim 1, wherein the filter, the plurality of tobacco segments, and at least one of the spacer segments are wrapped with a wrapper.
24. The cigarette rod of claim 23, wherein the cross-section of the cigarette rod is configured to be circular.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201921560457.2U CN210929600U (en) | 2019-09-19 | 2019-09-19 | Cigarette rod |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201921560457.2U CN210929600U (en) | 2019-09-19 | 2019-09-19 | Cigarette rod |
Publications (1)
Publication Number | Publication Date |
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CN210929600U true CN210929600U (en) | 2020-07-07 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201921560457.2U Active CN210929600U (en) | 2019-09-19 | 2019-09-19 | Cigarette rod |
Country Status (1)
Country | Link |
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CN (1) | CN210929600U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112369705A (en) * | 2020-08-19 | 2021-02-19 | 湖北中烟工业有限责任公司 | Heater for heating smoke cartridge and smoking device with same |
WO2024078115A1 (en) * | 2022-10-12 | 2024-04-18 | 湖北中烟工业有限责任公司 | Tobacco section and cigarette product having same, and preparation method therefor |
-
2019
- 2019-09-19 CN CN201921560457.2U patent/CN210929600U/en active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112369705A (en) * | 2020-08-19 | 2021-02-19 | 湖北中烟工业有限责任公司 | Heater for heating smoke cartridge and smoking device with same |
WO2024078115A1 (en) * | 2022-10-12 | 2024-04-18 | 湖北中烟工业有限责任公司 | Tobacco section and cigarette product having same, and preparation method therefor |
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