CN210929376U - Powder spraying device for surface of steamed bun blank dough - Google Patents
Powder spraying device for surface of steamed bun blank dough Download PDFInfo
- Publication number
- CN210929376U CN210929376U CN201922105569.5U CN201922105569U CN210929376U CN 210929376 U CN210929376 U CN 210929376U CN 201922105569 U CN201922105569 U CN 201922105569U CN 210929376 U CN210929376 U CN 210929376U
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- China
- Prior art keywords
- dusting
- steamed bun
- fan
- cutter
- powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000843 powder Substances 0.000 title claims abstract description 41
- 238000005507 spraying Methods 0.000 title abstract description 24
- 238000010410 dusting Methods 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 239000007921 spray Substances 0.000 claims abstract description 7
- 229940098458 powder spray Drugs 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 13
- 235000008429 bread Nutrition 0.000 claims description 12
- 238000011084 recovery Methods 0.000 claims description 12
- 235000002864 food coloring agent Nutrition 0.000 abstract 1
- 238000004064 recycling Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 238000004040 coloring Methods 0.000 description 3
- 239000003086 colorant Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a steamed bun base group surface powder spray device, including the frame, set up screw extruder, extruder motor in the frame, the frame on be equipped with the mechanism of dusting, the mechanism of dusting is equipped with the fan of dusting, the air inlet one end and the powder case intercommunication of the fan of dusting, the air outlet setting of the air-out one end of the fan of dusting accepts the top of board in below, steamed bun base group of the discharge gate of screw extruder, the fan of dusting sprays the likepowder color flour in the powder case to steamed bun base group surface. The device can make the required colored powder of steamed bun surface spraying in the course of working, solve the problem that the artificial coloring is uneven, the amount of labour is big, inefficiency.
Description
Technical Field
The utility model relates to a food processing device, in particular to a powder spraying device for the surface of steamed bun blank dough.
Background
Most of the steamed bread foods eaten by people at present are white raw powder, and some of the steamed bread foods can be artificially coated with other objects with different colors, such as red points with red colors and the like, on the surfaces of the white steamed bread foods or primary-color steamed bread foods made of other raw powder, so that the types of the steamed bread can be conveniently distinguished, but the mode is large in labor amount and low in efficiency.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is to provide a steamed bun base group surface dusting device, the device can make the required colored flour of taking of steamed bun surface spraying in the course of working, solves the problem of artifical painted inequality, the amount of labour is big, inefficiency.
In order to solve the above technical problem, the utility model discloses a following technical means:
the utility model provides a steamed bun base group surface powder spray device, includes the frame, sets up screw extruder, extruder motor in the frame, the frame on be equipped with the mechanism of dusting, the mechanism of dusting is equipped with the fan of dusting, the air inlet one end and the powder case intercommunication of the fan of dusting, the air outlet setting of the air-out one end of the fan of dusting is in the below of screw extruder's discharge gate, the top of steamed bun base group receiving plate, the fan of dusting sprays likepowder color flour in the powder case to the steamed bun base group surface.
Compared with the prior art, the outstanding characteristics are that:
by arranging the powder spraying mechanism, the powder spraying fan arranged on the powder spraying mechanism sprays the color flour to the surface of the steamed bun blank dough in an airflow flowing mode, so that the part of the surface of the steamed bun, which needs to be colored, is uniformly colored. The problems of uneven manual coloring, large labor capacity and low efficiency are solved.
The further preferred technical scheme is as follows:
the air outlet is provided with a movable baffle which is arranged obliquely and driven by a baffle driving electromagnetic mechanism.
Through setting up movable baffle, can be as required spray colored flour and carry out the colouring and adjust.
The movable baffle is in driving connection with the electromagnetic mechanism through the driving rod.
Through setting up the actuating lever, be convenient for connect fixed movable baffle on the one hand, on the other hand be convenient for the colored flour on the movable baffle landing downwards.
The inclined lower part of the movable baffle is provided with a recovery material cylinder, a recovery powder pipe is arranged between the steamed bun blank group receiving plate and the recovery material cylinder, and the recovery powder pipe guides redundant colored flour to the recovery material cylinder.
Through setting up the recovery feed cylinder, be convenient for retrieve the reuse to colored flour.
The movable cutter mechanism is arranged below a discharge port of the spiral extruder and provided with two oppositely arranged cutters, one cutter is a fixed cutter, the other cutter is a movable cutter, and the movable cutter drives the electromagnetic mechanism to move relative to the fixed cutter by the cutters to cut the steamed bread blank strips into steamed bread blank groups.
By arranging the movable cutter mechanism, the steamed bun blank dough can be conveniently cut by utilizing the movable cutter mechanism.
Drawings
Fig. 1 is a schematic structural diagram of an embodiment of the present invention;
description of reference numerals: 1. a flour blank hopper; 2. a screw extruder; 3. extruding a face tube; 4. a movable cutter mechanism; 5. color flour; 6. moving the baffle; 7. steamed bread dough; 8. recovering the powder pipe; 9. a recycling material cylinder; 10. the cutter drives the electromagnetic mechanism; 11. the baffle drives the electromagnetic mechanism; 12. a powder spraying pipe; 13. a fan base; 14. a powder spraying fan; 15. powder spraying material feeding pipe; 16. a powder box; 17. an extruder motor; 18. and a frame.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and examples.
Referring to fig. 1, a powder spraying device for the surface of a steamed bun blank group 7 consists of a frame 18, a spiral extruder 2 arranged on the frame 18, an extruder motor 17 and a powder spraying mechanism; the top of the screw extruder 2 is provided with a dough hopper 1, one end of the screw extruder 2 is provided with an extruded dough pipeline 3, the powder spraying mechanism is provided with a powder spraying fan 14, the powder spraying fan 14 is fixedly connected through a fan base 13, the air inlet end of the powder spraying fan 14 is communicated with a powder box 16, the air outlet of a powder spraying pipe 12 connected with the air outlet end of the powder spraying fan 14 is arranged below the discharge port of the screw extruder 2 and above a bearing plate of a dough cake 7, and the powder spraying fan 14 sprays powdery color flour 5 in the powder box 16 to the surface of the dough cake 7 through a powder spraying material inlet pipe 15.
The air outlet is provided with a movable baffle 6, the movable baffle 6 is obliquely arranged, and the movable baffle 6 is driven by a baffle driving electromagnetic mechanism 11.
By arranging the movable baffle 6, whether the colored flour 5 is sprayed or not can be adjusted according to requirements.
The movable baffle 6 is in driving connection with the electromagnetic mechanism through a driving rod.
Through setting up the actuating lever, be convenient for firstly connect fixed movable baffle 6, secondly be convenient for remove the colored flour 5 landing downwards on the baffle 6.
A recycling material barrel 9 is arranged below the movable baffle 6 in an inclined mode, a recycling powder pipe 8 is arranged between the receiving plate of the steamed bun dough 7 and the recycling material barrel 9, and the recycling powder pipe 8 guides redundant colored flour 5 to the recycling material barrel 9.
By arranging the recovery material cylinder 9, the color flour 5 is convenient to recycle.
A movable cutter mechanism 4 is arranged below a discharge port of the spiral extruder 2, the movable cutter mechanism 4 is provided with two oppositely arranged cutters, one cutter is a fixed cutter, the other cutter is a movable cutter, and the movable cutter drives the electromagnetic mechanism 10 to move relative to the fixed cutter by the cutters to cut the steamed bread blank strips into steamed bread blank groups 7.
By arranging the movable cutter mechanism 4, the steamed bun blank dough 7 can be conveniently cut by utilizing the movable cutter mechanism 4.
In the embodiment, the powder spraying mechanism is arranged, and the powder spraying fan 14 arranged on the powder spraying mechanism sprays the color flour 5 onto the surface of the steamed bun blank dough 7 in an airflow flowing mode, so that the part of the surface of the steamed bun, which needs to be colored, is uniformly colored. The problems of uneven manual coloring, large labor capacity and low efficiency are solved.
The above description is only a preferred and practical embodiment of the present invention, and not intended to limit the scope of the present invention, and all structural equivalents made by using the contents of the specification and drawings are included in the scope of the present invention.
Claims (5)
1. The utility model provides a steamed bun base group surface powder spray device, includes the frame, sets up screw extruder, extruder motor in the frame, its characterized in that: the machine frame on be equipped with the mechanism of dusting, the mechanism of dusting is equipped with the fan of dusting, and the air inlet one end of the fan of dusting communicates with powder case, and the air outlet of the air-out one end of the fan of dusting sets up in the below of the discharge gate of screw extruder, the top of steamed bun base group receiving plate, the fan of dusting sprays likepowder color flour in the powder case to steamed bun base group surface.
2. The steamed bun dough surface dusting device of claim 1, characterized in that: the air outlet is provided with a movable baffle which is arranged obliquely and driven by a baffle driving electromagnetic mechanism.
3. The steamed bun dough surface dusting device of claim 2, characterized in that: the movable baffle is in driving connection with the electromagnetic mechanism through the driving rod.
4. The steamed bun dough surface dusting device of claim 2, characterized in that: the inclined lower part of the movable baffle is provided with a recovery material cylinder, a recovery powder pipe is arranged between the steamed bun blank group receiving plate and the recovery material cylinder, and the recovery powder pipe guides redundant colored flour to the recovery material cylinder.
5. The steamed bun dough surface dusting device of claim 1, characterized in that: the movable cutter mechanism is arranged below a discharge port of the spiral extruder and provided with two oppositely arranged cutters, one cutter is a fixed cutter, the other cutter is a movable cutter, and the movable cutter drives the electromagnetic mechanism to move relative to the fixed cutter by the cutters to cut the steamed bread blank strips into steamed bread blank groups.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922105569.5U CN210929376U (en) | 2019-11-29 | 2019-11-29 | Powder spraying device for surface of steamed bun blank dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922105569.5U CN210929376U (en) | 2019-11-29 | 2019-11-29 | Powder spraying device for surface of steamed bun blank dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210929376U true CN210929376U (en) | 2020-07-07 |
Family
ID=71386053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922105569.5U Expired - Fee Related CN210929376U (en) | 2019-11-29 | 2019-11-29 | Powder spraying device for surface of steamed bun blank dough |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210929376U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715821A (en) * | 2020-12-29 | 2021-04-30 | 广东八记工夫食品有限公司 | Duck female twist surface ice crystal control mechanism, quick freezing equipment and ice crystal control method |
| CN113424847A (en) * | 2021-06-23 | 2021-09-24 | 李晓明 | Noodle processing device |
-
2019
- 2019-11-29 CN CN201922105569.5U patent/CN210929376U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715821A (en) * | 2020-12-29 | 2021-04-30 | 广东八记工夫食品有限公司 | Duck female twist surface ice crystal control mechanism, quick freezing equipment and ice crystal control method |
| CN113424847A (en) * | 2021-06-23 | 2021-09-24 | 李晓明 | Noodle processing device |
| CN113424847B (en) * | 2021-06-23 | 2022-12-16 | 陕西育德坊餐饮管理有限公司 | Noodle processing device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200707 |