CN210871025U

CN210871025U - Electronic steaming pot

Info

Publication number: CN210871025U
Application number: CN201920918735.0U
Authority: CN
Inventors: 林锋
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-06-18
Filing date: 2019-06-18
Publication date: 2020-06-30
Anticipated expiration: 2029-06-18

Abstract

The utility model relates to an electron lunch-box and electron rice cooker technical field disclose an electron evaporates a kind of deep pot, constitute including a kind of deep pot lid, buckle, a kind of deep pot body, base, PTC heat-generating body, interior pot, axle sleeve, inner cup, temperature controller, shift knob, pilot lamp, stirring lever, spring and socket, wherein shift knob, pilot lamp, stirring lever, spring and temperature controller constitute controlling means. The utility model discloses saved dish and the magnet steel mechanism that generates heat in the current rice cooker, direct a kind of deep pot body bottom installation PTC heat-generating body and temperature controller carry out work, a kind of deep pot body adopts integrated into one piece shell and inside volume structure, and a kind of deep pot lid adopts integrated into one piece to take axial structure to reinforcing a kind of deep pot body and a kind of deep pot lid's bulk strength can turn over a kind of deep pot lid after guaranteeing work completion equally, and convenience of customers uses, has saved material cost and man-hour cost simultaneously, has simplified assembly process.

Description

Electronic steaming pot

Technical Field

The utility model relates to an electron rice cooker and electron lunch-box technical field, more specifically relate to an electron rice cooker.

Background

At present, electronic rice cookers on the market generally mainly comprise a cooker body, a cooker cover, a sealing ring, an inner cooker, an outer cooker, a heating disc, a magnetic control switch, a metal lever, a switch button and other parts. The working principle is that the inner pot is placed on the heating plate, when the inner pot works, the lever button is shifted, the magnetic steel is attracted, the lever connected with the magnetic steel is pulled, the lever shifts the microswitch, and the microswitch is pressed by the lever to be connected with the loop to start heating. When the rice is cooked, the temperature of the pot bottom rises, the magnetic steel aluminum shell cap is contacted with the pot bottom, the magnetic steel loses magnetism when reaching the set temperature, the lever moves downwards under the action of the spring force, and the microswitch returns to the normal power-off state (namely the work is finished). However, this approach will certainly increase the cost of the product, and the assembly process is complicated, which increases the labor cost.

SUMMERY OF THE UTILITY MODEL

The utility model provides an electronic steaming pot with simple and reasonable structure for overcoming the defects in the prior art.

An electronic steaming pot comprises an integrally formed shell, an all-plastic pot body structure with an internal volume, an integrally formed all-plastic pot cover structure with a shaft, a control device consisting of a switch button, an indicator light, a toggle lever, a spring and a temperature controller, a socket and a PTC heating body.

The scheme saves an outer pot, a heating disc, magnetic steel suction, a micro switch and a pot cover sealing ring in the prior art, directly adopts a control heating circuit consisting of a switch button, an indicator lamp, a toggle lever, a spring, a temperature controller, a socket and a PTC heating body, ensures the safety and the reliability, saves the material cost and the working hour cost and simplifies the assembly process.

Preferably, the pot body is of an all-plastic structure with an integrally formed shell and an internal volume, the bottom surface of the pot body is provided with a through hole, the PTC heating body is fixed at the bottom of the pot body through a sealing ring and a screw, and a control device consisting of a switch button, an indicator lamp, a toggle lever, a spring and a temperature controller, a socket and the PTC heating body realize a heating control circuit, so that related food materials are cooked.

The temperature controller is a non-automatic reset temperature controller, after the electronic steaming pot is connected with a power supply through the socket, a switch button is pressed, the driving toggle lever moves, the non-automatic reset temperature controller is reset (in a closed state), the indicator lamp is on, the PTC heating element starts to work, water in the inner volume of the pot body is burnt dry by the work of the PTC heating element, bimetal in the non-automatic reset temperature controller reaches a set action temperature, the power supply is disconnected by the action of bimetal in the temperature controller, the indicator lamp is turned off, cooking work is completed, the structure can fully steam food, and safety and reliability can be guaranteed.

An electronic steaming pot comprises a control device (a switch button, an indicator light, a toggle lever and a temperature controller), a pot cover, an inner cover, a pot body, an inner pot, a sealing ring, a PTC heating body, a base and a socket, wherein the pot cover adopts an integrally formed shaft structure, and is connected with the pot body into a whole through a pot cover rear shaft. Be equipped with the integrated into one piece cylinder in the middle of the a kind of deep pot is covered, cover and the inner cup is fixed as an organic whole through inner cup upper seal circle, has simplified the pot cover sealing washer, guarantees simultaneously that culinary art in-process moisture does not get into interior pot, guarantees tasty, fragrant smell, the nutrition of food, reduces product cost simultaneously.

Compared with the prior art, the utility model following beneficial effect mainly has: the electronic steaming and boiling pot is simple and convenient to operate, safe and reliable, saves material cost and working hour cost, and simplifies the assembly process.

Drawings

Fig. 1 is a schematic structural view of an electronic steaming and cooking vessel according to an embodiment of the present invention.

Fig. 2 is a schematic view of a cooker body and a control heating circuit.

Fig. 3 is a structural schematic view of the cooker cover.

Fig. 4 is a schematic view of the pot cover being turned up.

Detailed Description

The present invention will be further explained with reference to the accompanying drawings. The drawings are for illustrative purposes only and are not to be construed as limiting the patent.

In order to explain the embodiment more simply, some parts of the drawings or descriptions that are well known to those skilled in the art but are not relevant to the main content of the present invention will be omitted. In addition, some components in the drawings may be omitted, enlarged or reduced for convenience of description, but do not represent the size or the entire structure of an actual product.

Example (b):

as shown in figure 1, the electronic steaming pot comprises a control device (1), a pot cover (2), an inner cover (3), a pot body (4), an inner pot (5), a sealing ring (6), a PTC heating body (7), a base (8) and a socket (9), wherein the control device (1) comprises a temperature controller (1-1), a switch button (1-2), an indicator light (1-3) and a toggle lever (1-4).

The temperature controller (1-1), the switch button (1-2), the indicator light (1-3), the toggle lever (1-4), the PTC heating element 7 and the socket 9 in the embodiment are combined into a control heating circuit (as shown in figure 2).

In the embodiment, the pot cover (2) adopts an integrally formed structure with a shaft (as shown in fig. 3), the shaft (2-1) at the rear part of the pot cover (2) is connected with the pot body (4) into a whole, and the pot cover (2) can be turned up after the work is finished, so that the space is saved, and the pot cover is convenient for a user to use (as shown in fig. 4); the front shaft (2-2) of the cooker cover (2) tightly buckles the cooker cover (2) and the cooker body (4) through the buckle (10), so that the heat loss is reduced, and the cooking effect is ensured. Be equipped with integrated into one piece post (2-4) in the middle of a kind of deep pot lid (2), fix inner cup (3) in a kind of deep pot lid (2) through axle sleeve (11), simplified the pot lid sealing washer, guarantee simultaneously that culinary art in-process moisture does not get into interior pot, guarantee tasty, fragrant smell, the nutrition of food, reduce product cost simultaneously.

As shown in figure 1, an electronic steaming pot comprises a temperature controller (1-1), a switch button (1-2), an indicator light (1-3), a toggle lever (1-4), a pot cover (2), an inner cover (3), a pot body (4), an inner pot (5), a sealing ring (6), a PTC heating element (7), a base (8), a socket (9), a buckle (10) and a shaft sleeve (11), wherein the sealing ring (6) and the PTC heating element (7) are fastened at the bottom of the pot body (4), the switch button (1-2), the indicator light (1-3) and the toggle lever (1-4) form a control device (1), the indicator light (1-3) is sleeved on the switch button (1-2) and then fixed on the toggle lever (1-4), and the toggle lever (1-4) is assembled at the bottom of the pot body (4), the temperature controller (1-1) is tightly fixed on the PTC heating element (7), the toggle lever (1-4) is driven to move by pressing the switch button (1-2), the non-automatic reset temperature controller (1-1) is reset (closed state), the indicator lamp (1-3) is lighted, the PTC heating element (7) starts to work, when the non-automatic reset temperature controller (1-1) reaches the set action temperature, the power supply is disconnected by the action of bimetal in the temperature controller, the indicator lamp (1-3) is extinguished, and the cooking work is finished.

The sealing ring in the prior art is omitted, the inner cover (3) is directly placed on the inner pot (5), the pot cover (2) adopts an integrally formed structure with a shaft, the heating mode is changed into a PTC heating body (7), and the start and stop of the working process are realized by the non-automatic reset temperature controller (1-1), the switch button (1-2), the indicator lamp (1-3) and the toggle lever (1-4), so that the safety performance of the electronic steaming pot is ensured. Saving material and working time cost and simplifying assembly process.

The above is only the specific embodiment of the present invention, but the design concept of the present invention is not limited thereto, and the present invention is used in the insubstantial modification of the present invention, which is made by the present invention, and all fall into the protection scope of the present invention.

Claims

1. An electronic steaming pot comprises a control device (1), a pot cover (2), an inner cover (3), a pot body (4), an inner pot (5), a sealing ring (6), a PTC heating element (7), a base (8) and a socket (9), and is characterized in that the electronic steaming pot sequentially comprises the pot cover (2), the inner cover (3), the pot body (4), the inner pot (5), the sealing ring (6), the PTC heating element (7), the base (8) and the socket (9) from top to bottom.

2. The electronic steamer as claimed in claim 1, wherein: the control device (1) is composed of a temperature controller (1-1), a switch button (1-2), an indicator lamp (1-3) and a toggle lever (1-4), the indicator lamp (1-3) is sleeved in the switch button (1-2) and then fixed on the toggle lever (1-4), the toggle lever (1-4) is fixedly arranged in the cooker body (4), and the temperature controller (1-1) is fastened on the PTC heating body (7).

3. The electronic steamer as claimed in claim 1, wherein: the temperature controller (1-1) of the control device (1) is a non-automatic reset temperature controller, and can be restored to a closed state under the action of external force.

4. The electronic steamer as claimed in claim 1, wherein: the cooker cover (2) adopts an integrally formed shaft structure, the shaft (2-1) at the rear part of the cooker cover is connected with the cooker body (4) into a whole, the cooker cover (2) can be turned up after work is finished, the space is saved, the cooker cover is convenient for a user to use, meanwhile, the shaft (2-2) at the front part of the cooker cover is tightly buckled with the cooker body (4) through the buckle plate (10), the heat loss is reduced, the cooking effect is ensured, the integrally formed cylinder (2-4) is arranged in the middle of the cooker cover (2), the inner cover (3) is fixed on the cooker cover (2) through the shaft sleeve (11), a sealing ring structure is omitted, moisture does not enter the inner pot (5) in the cooking process, the food is guaranteed to be delicious, fragrant and nutritious, and the product cost is reduced.

5. The electronic steamer as claimed in claim 1, wherein: the pot body (4) is of an integrally formed shell and an internal volume all-plastic structure, a through hole is formed in the bottom surface of the pot body, and the PTC heating body (7) is fixed at the bottom of the pot body (4) through the sealing ring (6) and the screw.