CN210861225U

CN210861225U - Commercial stove with spray header

Info

Publication number: CN210861225U
Application number: CN201921570146.4U
Authority: CN
Inventors: 林宝蓉; 罗勇平; 林坤
Original assignee: Royakun International Hotel Equipment & Products Co ltd
Current assignee: Royakun International Hotel Equipment & Products Co ltd
Priority date: 2019-09-20
Filing date: 2019-09-20
Publication date: 2020-06-26
Anticipated expiration: 2029-09-20

Abstract

The utility model provides a take commercial kitchen range of shower head which the main points lie in: the inner surface of the back beam of the stove is provided with a spray head, the height of the spray head is lower than the upper surface of the stove bag, a lower water gap is arranged on the table surface of the stove, the bottom surface of the lower water gap is provided with a lower water hole communicated with a sewer, and a slag lifting basket is arranged in the lower water gap. The utility model discloses an improvement to commercial kitchen range, the internal surface at the kitchen range back beam has increased the shower head, makes things convenient for the cooling and the washing of mesa, and the lower basin changes the lower mouth of a river that the surface area is less into, washs easily. The upper surface of the front baffle is provided with an air outlet, the air output through the air outlet forms an air curtain, and an air wall for isolating hot air and waste gas is formed between the stove and a cook, so that the cook is free from the interference of the hot air and the waste gas, and the working environment of the cook is improved.

Description

Commercial stove with spray header

Technical Field

The utility model relates to a kitchen ware, concretely relates to is a commercial kitchen range that catering trade used.

Background

The commercial kitchen range that current catering trade used is as shown in fig. 1, and general kitchen range 1 is provided with two furnace packets 13, a slaughterhouse 16, and the basin design is in the inboard of front beam 11 down, runs through whole mesa, and the panel of basin is the grid board down, and the basin panel area down of rectangular shape is big, and it is inconvenient to dismantle, and the cleaning degree of difficulty is big, and whole kitchen range only has the upper end of slaughterhouse to have a tap of intaking, will receive the water pipe during washing, and is more troublesome.

Disclosure of Invention

The utility model aims to overcome the current commercial kitchen range top and wash inconvenient defect, provide a mesa washes convenient commercial kitchen range of taking the shower head.

The utility model discloses the technical scheme who adopts is a take commercial kitchen range of shower head, and its main points lie in: the inner surface of the back beam of the stove is provided with a spray head, the height of the spray head is lower than the upper surface of the stove bag, a lower water gap is arranged on the table surface of the stove, the bottom surface of the lower water gap is provided with a lower water hole communicated with a sewer, and a slag lifting basket is arranged in the lower water gap.

The utility model discloses an improve on the basis of current commercial kitchen, the internal surface design of kitchen range back beam has the shower head, and the opening of shower head is facing to the mesa, and the shower head can directly wash and cool down the mesa, and also will have longer basin now to change into the less lower mouth of a river of surface area in addition, and the lower mouth of a river is decurrent pit, is equipped with in, carries the sediment basket, and rubbish is collected by carrying the sediment basket, washs easily.

The water outlet is square or round.

The lower nozzle is close to the table top at the inner side of the front beam, and the central line of the lower nozzle is superposed with the central line of the table top.

The lower nozzle is the lowest part of the stove top, the stove top takes the lower nozzle as the center, and the centripetal inclination is 0.5-3 degrees. The water on the table surface of the stove can automatically flow to the water outlet.

The distance between the center of the spray header and the table top is 1.5-5.5 cm.

The distance between the upper surface of the front beam and the table top is 7-9 cm.

The upper surface of the front beam is provided with an air outlet, a fan is arranged in the stove and communicated with the air outlet through a pipeline. The upper surface design of front beam has the air outlet, forms the air curtain through the wind of air outlet output, forms a wind wall of keeping apart steam and waste gas between kitchen range and cook, makes cook avoid steam, waste gas and taste interference, improves cook's operational environment.

Two spray headers are respectively positioned right behind the two furnace bags.

The furnace comprises four spray headers, two spray headers are arranged behind a furnace ladle and symmetrically distributed along the central line of the furnace ladle, and the center distance between the two spray headers is smaller than the outer diameter of the furnace ladle.

The utility model discloses an improvement to commercial kitchen range, the internal surface at the kitchen range back beam has increased the shower head, makes things convenient for the cooling and the washing of mesa, and the lower basin changes the lower mouth of a river that the surface area is less into, washs easily. The upper surface of the front baffle is provided with an air outlet, the air output through the air outlet forms an air curtain, and an air wall for isolating hot air and waste gas is formed between the stove and a cook, so that the cook is free from the interference of the hot air and the waste gas, and the working environment of the cook is improved.

Drawings

FIG. 1 is a schematic view of a conventional cooking range

FIG. 2 is a schematic structural diagram of embodiment 1 of the present invention

FIG. 3 is a schematic structural diagram of embodiment 2 of the present invention

Wherein: 1 stove, 11 front beams, 111 air outlets, 12 rear beams, 13 furnace ladles, 14 drainage ports, 15 slag lifting baskets, 16 stockpots and 4 spray headers.

Detailed Description

The embodiments illustrated herein will enable those skilled in the art to more fully understand the present invention, without limiting it in any way, when the present invention is described in detail below with reference to the accompanying drawings.

Embodiment 1, as shown in fig. 2, the utility model discloses a carry out the commercial kitchen range of a take shower nozzle of modified on the basis of current kitchen range, there is shower nozzle 4 at the internal surface design of the back beam 12 of kitchen range 1, the height that highly is less than the upper surface of stove package 13 of shower nozzle, the design has down mouth of a river 14 on the kitchen range mesa, there is down the water outlet bottom surface to lead to the sewer, be equipped with in the mouth of a river and carry sediment basket 15, the mouth of a river is square or circular down, the shape of carrying the sediment basket matches with the mouth of a river down, the upper portion joint is on the mesa, on the 11 inboard mesas of front beam are pressed close to the mouth of a river down, the central line of. The lower nozzle is the lowest part of the stove top, the stove top takes the lower nozzle as the center, and the centripetal inclination is 0.5-3 degrees. The distance between the center of the spray header and the table top is 1.5-5.5 cm. The distance between the upper surface of the front beam and the table top is 7-9 cm. Two spray headers are generally designed and are respectively positioned right behind the two furnace ladles. Can wash and cool down two stove packages respectively, this application has four shower heads, and the rear of a stove package has two shower heads, along the central line symmetric distribution of stove package, and the centre-to-centre spacing of two shower heads is less than the external diameter of stove package. The rest of the parts which are not described are the same as the prior art.

Embodiment 2, as shown in fig. 3, improves on the basis of embodiment 1, and the upper surface of the front beam 11 is designed with an air outlet 111, and a fan is designed in the stove and is communicated with the air outlet through a pipeline. The air output from the air outlet forms an air curtain, and an air wall for isolating hot air and waste gas is formed between the stove and the cook, so that the cook is free from the interference of the hot air, the waste gas and the taste, and the working environment of the cook is improved. The rest of the composition which is not described is the same as that of example 1.

Claims

1. The utility model provides a take commercial kitchen range of shower head which characterized in that: the inner surface of the back beam of the stove is provided with a spray head, the height of the spray head is lower than the upper surface of the stove bag, a lower water gap is arranged on the table surface of the stove, the bottom surface of the lower water gap is provided with a lower water hole communicated with a sewer, and a slag lifting basket is arranged in the lower water gap.

2. The commercial oven with shower head according to claim 1, characterized in that: the water outlet is square or round.

3. The commercial oven with shower head according to claim 1, characterized in that: the lower nozzle is close to the table top at the inner side of the front beam, and the central line of the lower nozzle is superposed with the central line of the table top.

4. The commercial oven with shower head according to claim 1, characterized in that: the lower nozzle is the lowest part of the stove top, the stove top takes the lower nozzle as the center, and the centripetal inclination is 0.5-3 degrees.

5. The commercial oven with shower head according to claim 1, characterized in that: the distance between the center of the spray header and the table top is 1.5-5.5 cm.

6. The commercial oven with shower head according to claim 1, characterized in that: the distance between the upper surface of the front beam and the table top is 7-9 cm.

7. The commercial oven with shower head according to claim 1, characterized in that: the upper surface of the front beam is provided with an air outlet, a fan is arranged in the stove and communicated with the air outlet through a pipeline.

8. The commercial range with shower heads according to any one of claims 1 to 7, wherein: two spray headers are respectively positioned right behind the two furnace bags.

9. The commercial range with shower heads according to any one of claims 1 to 7, wherein: the furnace comprises four spray headers, two spray headers are arranged behind a furnace ladle and symmetrically distributed along the central line of the furnace ladle, and the center distance between the two spray headers is smaller than the outer diameter of the furnace ladle.