CN210846074U - Agitating unit is used in donkey-hide gelatin cake production - Google Patents

Abstract

The utility model belongs to donkey-hide gelatin processing application apparatus field especially relates to a agitating unit is used in donkey-hide gelatin cake production. Including (mixing) shaft and the puddler of setting on the (mixing) shaft, the puddler is including setting up the arc pole in the (mixing) shaft bottom, the (mixing) shaft sets up the middle part at the arc pole, still be provided with the connecting rod between (mixing) shaft and the arc pole, the connecting rod is kept away from the one end of (mixing) shaft and the end connection of arc pole, the top of connecting rod is provided with horizontal puddler, horizontal puddler is the even distribution of annular on the (mixing) shaft, the one end that the (mixing) shaft was kept away from to horizontal puddler is provided with the arc, horizontal puddler's top is provided with the top puddler, the utility model discloses simple structure, processing convenience are fit.

Description

Agitating unit is used in donkey-hide gelatin cake production

Technical Field

The utility model belongs to donkey-hide gelatin processing application apparatus field especially relates to a agitating unit is used in donkey-hide gelatin cake production.

Background

The colla Corii Asini cake is prepared from colla Corii Asini, semen Sesami Niger, semen Juglandis, crystal sugar, and yellow wine. Has the comprehensive health care effects of enriching blood and nourishing qi, maintaining beauty and keeping young, relaxing bowel and improving immunity, and is a tonic with compound health care value for the old, the young and the pregnant women.

The existing production steps of the donkey-hide gelatin cake mainly comprise four steps: 1. pouring colla Corii Asini powder (preferably colla Plastri Testudinis or colla Cornus Cervi, different from one person to another), adding yellow wine, decocting with slow fire to remove fishy smell, adding fructus Jujubae, arillus longan, semen Juglandis, crystal sugar and semen Sesami Niger when colla Corii Asini is melted and foamed, stirring, and preventing sticking to the bottom of the pot. 2. After about half an hour, the red dates were observed to turn purple black and the contents of the pan became sticky as it was, at which time the donkey-hide gelatin cake had been cooked. 3. Selecting a clean container or a preservative film without water, pouring the cooked donkey-hide gelatin cake into the container, and forcibly squeezing. 4. Cooling and solidifying, and cutting into cakes of various shapes, namely colla Corii Asini cakes.

Because the donkey-hide gelatin cake is in a thick paste shape in the boiling process, the stirring effect of the existing stirring device is limited, and the phenomenon of sticking the pot is easy to happen, thereby affecting the quality of the whole pot.

SUMMERY OF THE UTILITY MODEL

The utility model discloses to foretell donkey-hide gelatin cake system of stewing in-process problem because of stirring effect is limited exists, provide a reasonable in design, simple structure, low cost and stirring effect are good, can effectively avoid gluing the agitating unit for the production of pot donkey-hide gelatin cake.

In order to achieve the purpose, the technical scheme adopted by the utility model is that, the utility model provides a stirring device for donkey-hide gelatin cake production, which comprises a stirring shaft and a stirring rod arranged on the stirring shaft, wherein the stirring rod comprises a cambered rod arranged at the bottom of the stirring shaft, the stirring shaft is arranged in the middle of the cambered rod, a connecting rod is further arranged between the stirring shaft and the cambered rod, one end of the connecting rod, which is far away from the stirring shaft, is connected with the end part of the cambered rod, a horizontal stirring rod is arranged above the connecting rod and is annularly and uniformly distributed on the stirring shaft, an arc plate is arranged at one end of the horizontal stirring rod, which is far away from the stirring shaft, a top stirring rod is arranged above the horizontal stirring rod and is annularly and uniformly distributed on the stirring shaft, the top stirring rod is obliquely and upwards arranged, and the cambered surface of the cambered rod is attached to the bottom surface of a donkey-hide gelatin cake, the cambered surface of the arc-shaped plate is attached to the side wall of the donkey-hide gelatin cake stewing pot body.

Preferably, the horizontal stirring rods comprise an upper horizontal stirring rod and a lower horizontal stirring rod, and the upper horizontal stirring rod and the lower horizontal stirring rod are arranged in a staggered mode.

Preferably, the included angle between the adjacent upper horizontal stirring rods or the lower horizontal stirring rods is 90 degrees.

Preferably, the inclination angle of the top stirring rod is between 10 and 15 degrees.

Compared with the prior art, the utility model has the advantages and positive effects that,

1. the utility model provides an agitating unit is used in donkey-hide gelatin cake production improves through the structure to current agitating unit, makes it more accord with the system of stewing needs of donkey-hide gelatin cake, and then has solved current stirring inefficiency, glues the technical problem of pot easily, simultaneously, the utility model discloses simple structure, processing convenience are fit for using widely on a large scale.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive labor.

Fig. 1 is a schematic structural view of a stirring device for producing donkey-hide gelatin cakes provided in example 1;

in the above figures, 1, a stirring shaft; 2. a cambered surface rod; 3. a connecting rod; 4. a horizontal stirring rod; 5. an arc-shaped plate; 6. a top agitator arm.

Detailed Description

In order to make the above objects, features and advantages of the present invention more clearly understood, the present invention will be further described with reference to the accompanying drawings and examples. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the present invention is not limited to the limitations of the specific embodiments of the present disclosure.

Embodiment 1, as shown in fig. 1, this embodiment aims to solve the technical problem that the stirring effect of the existing stirring device is poor in the decocting process of the donkey-hide gelatin cake, and therefore this embodiment provides a stirring device for producing donkey-hide gelatin cake.

And traditional agitating unit, the agitating unit that this embodiment provided includes (mixing) shaft 1 and the puddler of setting on (mixing) shaft 1, the important place that improves of this embodiment lies in the shape and the overall arrangement of puddler, consider that in the system of stewing, the bottom of a boiler is the place of gluing the pot most easily, and traditional puddler can't touch the bottom of a boiler, for this reason, the puddler that this embodiment provided includes the arc pole 2 of setting in (mixing) shaft 1 bottom, more exactly, it is arc platelike to have, its width slightly is greater than the diameter of (mixing) shaft 1, the (mixing) shaft 1 sets up in the middle part of arc pole 2, do the chamfer setting in the both sides of the one end of arc pole 2 far away from (mixing) shaft 1, like this, under the rotation of (mixing) shaft 1, arc pole 2 does the action of scraping to the bottom surface that can the pot body, thereby avoid having the possibility of gluing the pot, thereby further reducing the possibility of sticking the pan. The radian of the cambered surface rod 2 is determined by the jointing arrangement of the cambered surface rod 2 and the bottom surface of the donkey-hide gelatin cake stewing pot body.

Considering that the arc rod 2 faces the largest resistance, for this reason, in this embodiment, a connecting rod 3 is further disposed between the stirring shaft 1 and the arc rod 2, and one end of the connecting rod 3, which is far away from the stirring shaft 1, is connected to the end of the arc rod 2, more precisely, the end is located downward, so that the arc rod 2 extends out by a height of 2 connecting rods 3 at least, and the purpose of setting in this way can better drive the material. In the present embodiment, the tie bar 3 is provided in a rectangular parallelepiped shape.

Considering that the side wall of the pot body is also a place easy to stick the pot, for this reason, a horizontal stirring rod 4 is arranged above the connecting rod 3, the horizontal stirring rod 4 is uniformly distributed on the stirring shaft 1 in a ring shape, in this embodiment, the horizontal stirring rods 4 comprise upper horizontal stirring rods 4 and lower horizontal stirring rods 4 which are arranged up and down, the number of the upper horizontal stirring rods 4 and the number of the lower horizontal stirring rods 4 are four, the included angle between the adjacent upper horizontal stirring rods 4 or lower horizontal stirring rods 4 is 90 degrees, the upper horizontal stirring rods 4 and the lower horizontal stirring rods 4 are arranged in a staggered manner, the horizontal stirring rod 4 is in the middle part of two adjacent upper horizontal stirring rods 4 promptly, simultaneously, the one end of keeping away from (mixing) shaft 1 at horizontal stirring rod 4 is provided with arc 5, and the main purpose of arc 5 is exactly to do the action of scraping to the lateral wall of the pot body, and for this reason, the cambered surface of arc 5 and the lateral wall laminating setting of the donkey-hide gelatin cake system of stewing pot body. Like this, 8 arcs 5 that set up altogether from top to bottom have effectually formed the pot body lateral wall in certain distance from top to bottom to arc 5 and have handled, and then have solved the possibility that pot body lateral wall glues the pot, in this embodiment, consider stirring strength, horizontal puddler 4 also is the cuboid form setting.

In order to further improve stirring effect, be provided with top puddler 6 in horizontal puddler 4's top, top puddler 6 is the even distribution of annular on (mixing) shaft 1, the slope of top puddler 6 upwards sets up, the inclination of top puddler 6 is between 10 ~ 15, in this embodiment, also set up four top puddlers 6 altogether, the slope setting of top puddler 6, can effectually drive the material rotation, reduce the possibility of gluing the pot, and then reach the purpose of not gluing the pot.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in other forms, and any person skilled in the art may use the above-mentioned technical contents to change or modify the equivalent embodiment into equivalent changes and apply to other fields, but any simple modification, equivalent change and modification made to the above embodiments according to the technical matters of the present invention will still fall within the protection scope of the technical solution of the present invention.

Claims (4)

1. A stirring device for producing colla Corii Asini cake comprises a stirring shaft and a stirring rod arranged on the stirring shaft, it is characterized in that the stirring rod comprises an arc rod arranged at the bottom of the stirring shaft, the stirring shaft is arranged in the middle of the arc rod, a connecting rod is arranged between the stirring shaft and the cambered surface rod, one end of the connecting rod, which is far away from the stirring shaft, is connected with the end part of the cambered surface rod, a horizontal stirring rod is arranged above the connecting rod and is uniformly distributed on the stirring shaft in an annular shape, an arc-shaped plate is arranged at one end of the horizontal stirring rod, which is far away from the stirring shaft, a top stirring rod is arranged above the horizontal stirring rod, the top stirring rods are uniformly distributed on the stirring shaft in an annular shape, the top stirring rods are obliquely and upwards arranged, the cambered surface of cambered surface pole and the laminating of the bottom surface of donkey-hide gelatin cake system pot body set up, the cambered surface of arc and the laminating of the lateral wall of donkey-hide gelatin cake system pot body set up.

2. The stirring device for donkey-hide gelatin cake production according to claim 1, wherein the horizontal stirring rods comprise an upper horizontal stirring rod and a lower horizontal stirring rod, and the upper horizontal stirring rod and the lower horizontal stirring rod are arranged in a staggered manner.

3. The stirring device for donkey-hide gelatin cake production according to claim 2, wherein an included angle between adjacent upper horizontal stirring rods or lower horizontal stirring rods is 90 °.

4. The stirring device for donkey-hide gelatin cake production according to claim 3, wherein the inclination angle of the top stirring rod is between 10 ° and 15 °.

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