CN216493284U - Preparation of rattan pepper mushroom filling removes flavor device - Google Patents
Preparation of rattan pepper mushroom filling removes flavor device Download PDFInfo
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- CN216493284U CN216493284U CN202122662258.6U CN202122662258U CN216493284U CN 216493284 U CN216493284 U CN 216493284U CN 202122662258 U CN202122662258 U CN 202122662258U CN 216493284 U CN216493284 U CN 216493284U
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Abstract
The utility model discloses a deodorization device for preparation of rattan pepper and shiitake stuffing, and relates to the technical field of food production. The anti-collision device comprises a main cylinder, an auxiliary cylinder is arranged on the outer side of the main cylinder, a first through hole and a second through hole are respectively formed in the outer peripheral surfaces of the main cylinder and the auxiliary cylinder, a round rod is arranged on the inner side of the main cylinder, three limiting rods are fixedly connected to the outer peripheral surface of the round rod, a grid plate is fixedly connected to the bottom of the round rod, a top cover is arranged above the main cylinder, a round groove is formed in the bottom of the top cover, and a abdicating groove is formed in the round groove. According to the mushroom soaking device, the main cylinder and the auxiliary cylinder are rotationally connected, the first through hole and the second through hole are formed, soaking water can be poured conveniently, mushroom is pressed by the grid plate, the mushroom is guaranteed to be soaked all the time, meanwhile, the grid plate is driven to move by the drawing round rod, the soaking water is stirred, the mushroom is cleaned, and the functionality of the whole device is improved.
Description
Technical Field
The utility model belongs to the technical field of food production, and particularly relates to a deodorization device for preparation of rattan pepper mushroom stuffing.
Background
The rattan pepper mushroom stuffing is prepared by chopping rattan pepper and mushroom and adding spice, the mushroom has the effects of improving the immunity of organisms, delaying senescence, preventing and resisting cancers, reducing blood pressure, blood fat and cholesterol and the like, and the mushroom also has the treatment effect on diabetes, pulmonary tuberculosis, infectious hepatitis, neuritis and the like and can be used for dyspepsia, constipation and the like. In addition, the nucleic acid substances contained in the shiitake mushrooms also have the function of preventing and treating AIDS, but the shiitake mushrooms have ergosterol substances and can emit fishy smell, so that the fishy smell in the shiitake mushrooms needs to be removed when the rattan pepper shiitake mushroom filling is prepared, and the taste is ensured, but the traditional shiitake mushroom fishy smell removing device still has the following defects in actual use:
1. the traditional mushroom fishy smell removing device is generally composed of a rice bowl and a dish, so that boiled water for soaking mushrooms cannot pour conveniently in the mushroom fishy smell removing process, and the efficiency is low;
2. the traditional mushroom deodorization device is difficult to ensure that mushrooms are always immersed in water in the mushroom soaking process, and meanwhile, the whole device only can play a role in soaking and is low in functionality.
Therefore, the existing mushroom deodorization device cannot meet the requirements in practical use, so that an improved technology is urgently needed in the market to solve the problems.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a fishy smell removing device for rattan pepper mushroom filling preparation, which is provided with a main cylinder and an auxiliary cylinder, wherein the outer peripheral surfaces of the main cylinder and the auxiliary cylinder are respectively provided with a first through hole and a second through hole, the main cylinder and the auxiliary cylinder are rotatably connected, so that immersion water can be poured conveniently, three limiting rods are sleeved and fixed on the outer peripheral surface of each circular rod from one end to the other end at equal intervals, the bottom of each circular rod is fixedly connected with a grid plate, the grid plate is used for pressing the mushrooms to cover the mushrooms in the immersion process of the mushrooms, the fishy smell removing rate of the mushrooms is ensured, meanwhile, the grid plates are driven to move by drawing the circular rods, so that the immersion water stirring rods are stirred, the mushrooms are cleaned, and the problems that the existing fishy smell removing device for rattan pepper mushroom filling preparation is low in efficiency and poor in practicability are solved.
In order to solve the technical problems, the utility model is realized by the following technical scheme:
the utility model relates to a fishy smell removing device for preparing shiitake stuffing with rattan pepper, which comprises a main cylinder, wherein a first through hole is formed in the outer peripheral surface of the main cylinder in a penetrating manner and is convenient to be matched with a second through hole, a rotating shaft is fixedly connected to the central position of the bottom of the main cylinder and is convenient to be connected with an auxiliary cylinder, the outer side of the main cylinder is rotatably connected with an auxiliary cylinder so as to be convenient to seal the first through hole, the bottom of the inner side of the auxiliary cylinder is rotatably connected with the bottom of the rotating shaft, a second through hole is formed in the outer peripheral surface of the auxiliary cylinder in a penetrating manner and is convenient to be matched with the first through hole so as to be convenient to pour soaking water, a top cover is arranged above the main cylinder and is convenient to seal the main cylinder and the auxiliary cylinder, a circular groove is formed in the central position of the bottom of the top cover so as to be convenient for placing a limiting rod, a abdicating groove is formed in the central position of the circular groove so as to be convenient for inserting the limiting rod, and a circular rod is arranged on the inner side of the main cylinder, the grid plate of being convenient for place, and cup joint on the outer peripheral face of round bar and be fixed with three gag lever post, be convenient for inject the position of grid plate, the bottom fixedly connected with grid plate of round bar is convenient for to the gland of mushroom.
Further, the quantity of first through-hole is eight groups, is convenient for improve and emptys the speed, and eight groups of first through-holes are angular distribution such as annular, are convenient for improve the aesthetic property.
Furthermore, the internal diameter of vice section of thick bamboo equals the internal diameter of a main section of thick bamboo, avoids soaking the water and spills, the degree of depth of vice section of thick bamboo is greater than the sum of the height of a main section of thick bamboo and the height of pivot, the placing of the screw ring of being convenient for, the quantity of second through-hole is eight groups, and eight groups second through-holes are angular distribution such as annular, be convenient for with first through-hole cooperation.
Furthermore, the outer side of the bottom of the top cover is fixedly connected with a threaded ring, the threaded ring is convenient to connect with the auxiliary cylinder, the outer diameter of the threaded ring is equal to the inner diameter of the auxiliary cylinder, the depth of the circular groove is smaller than the thickness of the top cover, and the abdicating groove is convenient to open.
Furthermore, the top of the round bar is fixedly connected with a pressing plate, so that the round bar can be conveniently pulled and pulled, and the outer diameter of the grid plate is equal to the inner diameter of the main cylinder, so that the mushroom can be completely pressed.
The utility model has the following beneficial effects:
1. according to the utility model, the main cylinder and the auxiliary cylinder are arranged, the first through hole and the second through hole are respectively formed in the outer peripheral surfaces of the main cylinder and the auxiliary cylinder, and the main cylinder and the auxiliary cylinder are rotatably connected, so that the immersion water can be poured conveniently, the working efficiency is improved, and the loss caused by the separation of the main cylinder and the auxiliary cylinder is avoided.
2. According to the mushroom soaking device, the round rod is arranged, the three limiting rods are sleeved and fixed on the outer peripheral surface of the round rod from one end to the other end at equal intervals, the bottom of the round rod is fixedly connected with the grid plate, the grid plate is utilized to press the mushroom in the soaking process of mushrooms, the fishy smell removing rate of the mushrooms is guaranteed, and meanwhile, the grid plate is driven to move by drawing the round rod, so that the soaking water stirs the rod, the mushrooms are cleaned, and the practicability of the whole device is improved.
Of course, it is not necessary for any product in which the utility model is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is an exploded view of the overall structure of the present invention;
fig. 3 is a schematic structural view of the top cover of the present invention.
In the drawings, the components represented by the respective reference numerals are listed below:
110. a main barrel; 111. a first through hole; 112. a rotating shaft; 120. an auxiliary cylinder; 121. a second through hole; 130. a top cover; 131. a circular groove; 132. a yielding groove; 133. a threaded ring; 140. a round bar; 141. a limiting rod; 142. pressing a plate; 143. and (4) a grid plate.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
Referring to fig. 1-3, the present invention provides a fishy smell removing device for shiitake mushroom stuffing preparation, which comprises a main cylinder 110, wherein a first through hole 111 is formed on the outer circumferential surface of the main cylinder 110 in a penetrating manner, a rotating shaft 112 is fixedly connected at the central position of the bottom of the main cylinder 110, an auxiliary cylinder 120 is rotatably connected at the outer side of the main cylinder 110, the bottom of the inner side of the auxiliary cylinder 120 is rotatably connected with the bottom of the rotating shaft 112, a second through hole 121 is formed on the outer circumferential surface of the auxiliary cylinder 120 in a penetrating manner, a top cover 130 is arranged above the main cylinder 110, a circular groove 131 is formed at the central position of the bottom of the top cover 130, a abdicating groove 132 is formed at the central position of the circular groove 131 in a penetrating manner, a circular rod 140 is arranged at the inner side of the main cylinder 110, three limiting rods 141 are fixedly sleeved on the outer circumferential surface of the circular rod 140, a grid plate 143 is fixedly connected at the bottom of the circular rod 140, the top cover 130 is separated from the auxiliary cylinder 120, and shiitake mushrooms can be placed inside the main cylinder 110, and rotating the main tube 110 to make the first through holes 111 on the outer circumferential surface dislocate with the second through holes 121 on the auxiliary tube 120, and then injecting a certain amount of boiled water into the main tube 110 for soaking the mushrooms, in the soaking process of the mushrooms, the round bar 140 passes through the abdicating groove 132 on the top cover 130, and the grid plate 143 at the bottom of the round bar 140 is pressed over the mushrooms, so that the mushrooms are completely immersed in the water, thereby ensuring the removal rate of the fishy smell of the mushrooms, it should be noted that three limit bars 141 are provided on the outer circumferential surface of the round bar 140 to cope with two different operating environments of the main tube 110, namely two conditions of different water amounts and different mushroom numbers in the main tube 110, thereby ensuring the mushrooms are completely immersed in the water, in the process of pressing the grid plate 143 against the mushrooms, the limit bars 141 on the round bar 140 need to dislocate with the abdicating groove 132 on the top cover 130, thereby pressing the grid plate 143 over the mushrooms, after the mushrooms are soaked for a period of time, the round rod 140 is rotated to drive the limiting rod 141 to coincide with the abdicating groove 132, at the moment, the round rod 140 can be pulled and pulled along the vertical direction to drive the grid plate 143 to move up and down, so that soaking water in the main cylinder 110 is stirred, and the mushrooms are washed, thereby improving the practicability of the whole device, after the soaking is finished, the auxiliary cylinder 120 is rotated to make the second through holes 121 on the outer peripheral surface of the auxiliary cylinder coincide with the first through holes 111 on the outer peripheral surface of the main cylinder 110, so that the pouring of the soaking water is finished, the number of the first through holes 111 is eight groups for improving the pouring speed, the eight groups of the first through holes 111 are distributed in an annular equal angle manner for improving the aesthetic property, the inner diameter of the auxiliary cylinder 120 is equal to the inner diameter of the main cylinder 110 for avoiding the soaking water from leaking, the depth of the auxiliary cylinder 120 is greater than the sum of the height of the main cylinder 110 and the height of the rotating shaft 112, and is used for placing the threaded ring 133, the number of the second through holes 121 is eight groups, and eight groups of second through holes 121 are distributed in an annular equal-angle manner and are used for being matched with the first through holes 111, the outer side of the bottom of the top cover 130 is fixedly connected with a threaded ring 133 and is used for being connected with the auxiliary barrel 120, the outer diameter of the threaded ring 133 is equal to the inner diameter of the auxiliary barrel 120, the depth of the circular groove 131 is smaller than the thickness of the top cover 130 and is used for arranging the abdicating groove 132, the top of the circular rod 140 is fixedly connected with a pressing plate 142 and is used for drawing the circular rod 140, and the outer diameter of the grid plate 143 is equal to the inner diameter of the main barrel 110 and is used for completely pressing the mushrooms.
The working principle is as follows: the top cap 130 is rotated to separate the threaded ring 133 fixedly connected to the bottom thereof from the sub-tube 120, thereby separating the top cap 130 from the sub-tube 120, at this time, the mushrooms are placed inside the main tube 110, the main tube 110 is rotated to make the first through holes 111 on the outer circumferential surface thereof dislocate with the second through holes 121 on the sub-tube 120, and then a certain amount of boiled water is injected into the main tube 110 for soaking the mushrooms, during the soaking process of the mushrooms, the round bar 140 passes through the abdicating groove 132 on the top cap 130, and the grid plate 143 at the bottom of the round bar 140 is pressed over the mushrooms, so that the mushrooms are completely immersed in water, thereby ensuring the removal rate of the fishy smell, it should be noted that three limit bars 141 are provided on the outer circumferential surface of the round bar 140 for coping with two different operating environments of the main tube 110, namely two conditions of different water volumes and different mushroom quantities inside the main tube 110, thereby ensuring that the mushrooms are completely immersed in water, in the process of capping the mushrooms by the grid plate 143, the limiting rod 141 on the round rod 140 needs to be dislocated with the abdicating groove 132 on the top cover 130, so that the grid plate 143 is capped above the mushrooms, after the mushrooms are soaked for a period of time, the round rod 140 is rotated, the limiting rod 141 is driven to coincide with the abdicating groove 132, the round rod 140 can be pulled in the vertical direction at the moment, the grid plate 143 is driven to move up and down, the soaking water inside the main cylinder 110 is stirred, the mushrooms are washed, the practicability of the whole device is improved, after the soaking is finished, the auxiliary cylinder 120 is rotated, the second through holes 121 on the outer peripheral surface of the auxiliary cylinder are coincided with the first through holes 111 on the outer peripheral surface of the main cylinder 110, and the soaking water is poured.
The above are only preferred embodiments of the present invention, and the present invention is not limited thereto, and any modification, equivalent replacement, and improvement made to the technical solutions described in the above embodiments, and to some of the technical features thereof, are included in the scope of the present invention.
Claims (5)
1. The utility model provides a device for removing fishy smell of rattan pepper mushroom filling preparation, includes main section of thick bamboo (110), its characterized in that: run through on the outer peripheral face of a main section of thick bamboo (110) and seted up first through-hole (111), the central point of a main section of thick bamboo (110) bottom puts fixedly connected with pivot (112), the outside of a main section of thick bamboo (110) is rotated and is connected with vice section of thick bamboo (120), and the bottom of vice section of thick bamboo (120) inboard rotates with the bottom of pivot (112) and is connected, run through on the outer peripheral face of vice section of thick bamboo (120) and seted up second through-hole (121), the top of a main section of thick bamboo (110) is provided with top cap (130), the central point of top cap (130) bottom puts the department and has seted up circular slot (131), and the central point of circular slot (131) puts the department and runs through and has seted up groove of stepping down (132), the inboard of a main section of thick bamboo (110) is provided with round bar (140), and cup joints on the outer peripheral face of round bar (140) and be fixed with three gag lever (141), the bottom fixedly connected with grid plate (143) of round bar (140).
2. The device for removing the fishy smell of the rattan pepper mushroom filling preparation according to claim 1, wherein the number of the first through holes (111) is eight, and the eight groups of the first through holes (111) are distributed in a ring shape with equal angles.
3. The device for removing fishy smell during the preparation of the rattan pepper mushroom filling according to claim 1, wherein the inner diameter of the auxiliary cylinder (120) is equal to the inner diameter of the main cylinder (110), the depth of the auxiliary cylinder (120) is greater than the sum of the height of the main cylinder (110) and the height of the rotating shaft (112), the number of the second through holes (121) is eight, and the eight groups of the second through holes (121) are distributed in an annular shape at equal angles.
4. The device for removing the fishy smell during the preparation of the rattan pepper mushroom stuffing according to claim 1, wherein a threaded ring (133) is fixedly connected to the outer side of the bottom of the top cover (130), the outer diameter of the threaded ring (133) is equal to the inner diameter of the auxiliary cylinder (120), and the depth of the circular groove (131) is smaller than the thickness of the top cover (130).
5. The device for removing the fishy smell during the preparation of the shiitake stuffing according to claim 1, wherein a pressing plate (142) is fixedly connected to the top of the round rod (140), and the outer diameter of the grid plate (143) is equal to the inner diameter of the main cylinder (110).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122662258.6U CN216493284U (en) | 2021-11-03 | 2021-11-03 | Preparation of rattan pepper mushroom filling removes flavor device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122662258.6U CN216493284U (en) | 2021-11-03 | 2021-11-03 | Preparation of rattan pepper mushroom filling removes flavor device |
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| Publication Number | Publication Date |
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| CN216493284U true CN216493284U (en) | 2022-05-13 |
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| CN202122662258.6U Active CN216493284U (en) | 2021-11-03 | 2021-11-03 | Preparation of rattan pepper mushroom filling removes flavor device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116158505A (en) * | 2023-01-13 | 2023-05-26 | 方家铺子（莆田）绿色食品有限公司 | Fishy smell removing device for production of pattern glue products |
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2021
- 2021-11-03 CN CN202122662258.6U patent/CN216493284U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116158505A (en) * | 2023-01-13 | 2023-05-26 | 方家铺子（莆田）绿色食品有限公司 | Fishy smell removing device for production of pattern glue products |
| CN116158505B (en) * | 2023-01-13 | 2023-12-22 | 方家铺子（莆田）绿色食品有限公司 | Fishy smell removing device for production of pattern glue products |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A device for removing fishy smell in the preparation of rattan pepper and mushroom filling Effective date of registration: 20230913 Granted publication date: 20220513 Pledgee: Agricultural Bank of China Limited Sanmenxia Xiaoshan Branch Pledgor: Henan sanweiqi Food Co.,Ltd. Registration number: Y2023980056599 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |