CN210841381U - Quick fermentation equipment of bread production - Google Patents

Abstract

The utility model relates to a bread production field specifically discloses a quick fermentation equipment of bread production, can not adjust the temperature in the equipment as required to current fermentation equipment, can not stir flour, water and yeast and mix moreover, the lower problem of fermentation efficiency, now proposes following scheme, and it includes the casing, electric fan, electric heating pipe and orifice plate are installed from bottom to top in proper order to the inside of casing, and the thing basin is put to the top of orifice plate has been placed, and servo motor is installed at the top of casing, and servo motor's output shaft extends to the inside and the transmission of casing and is connected with the loop bar, and first spacing hole has all been seted up at the left and right-hand member top of loop bar. The utility model relates to an ingenious, compact structure, easy operation, the convenience is highly adjusted the stirring rod, can improve fermentation efficiency, can control the temperature in the equipment as required, can effectively avoid the raw materials to be polluted simultaneously, and the practicality is strong, suitable popularization.

Description

Quick fermentation equipment of bread production

Technical Field

The utility model relates to a bread production technical field especially relates to a quick fermentation equipment of bread production.

Background

Fermentation refers to the process by which a person produces the microbial cells themselves, or direct or secondary metabolites, by virtue of the life activities of the microorganism under aerobic or anaerobic conditions. In the bread production process, flour needs to be fermented, but the temperature in the existing fermentation equipment cannot be adjusted according to needs, flour, water and yeast cannot be stirred and mixed, and the fermentation efficiency is low, so that a rapid fermentation equipment for bread production needs to be designed to solve the problems.

SUMMERY OF THE UTILITY MODEL

The utility model provides a pair of quick fermentation equipment of bread production has solved current fermentation equipment and can not adjust the temperature in the equipment as required, can not stir the lower problem of fermentation efficiency to flour, water and yeast moreover.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a bread production rapid fermentation device comprises a shell, wherein an electric fan, an electric heating pipe and a pore plate are sequentially arranged in the shell from bottom to top, a storage basin is arranged above the pore plate, a servo motor is arranged at the top of the shell, an output shaft of the servo motor extends to the interior of the shell and is in transmission connection with a loop bar, the left side of the loop bar, first spacing hole has all been seted up at the right-hand member top, and the spacing hole of second has all been seted up to the left and right-hand member bottom of loop bar, and the inside of loop bar is provided with the regulating block, and the inside of regulating block is provided with two dogs, two be provided with reset spring between the dog, two one side that the dog kept away from mutually all is fixed with the gag lever post, two the gag lever post extends to two respectively the inside in the spacing hole of second, the bottom of regulating block is fixed with the guide bar, and the bottom of guide bar extends to the outside of loop bar and is fixed with the fixing base, is fixed with many stirring rods on the fixing base.

Preferably, the storage basin is of a U-shaped structure, and the stirring rods are located inside the storage basin.

Preferably, the loop bar is the cavity structure, and the guiding hole has been seted up to the bottom of loop bar, and the size of regulating block and the size of fixing base all are greater than the size of guiding hole, the inner wall sliding connection of guiding rod and guiding hole.

Preferably, the regulating block is of a cavity structure, through holes are formed in the left end and the right end of the regulating block, the size of the stop block is larger than that of the through holes, the two limiting rods are respectively in sliding connection with the inner walls of the two through holes, and the left end and the right end of the reset spring are respectively fixedly connected with the two stop blocks.

Preferably, the bottom of the right end of the shell is provided with a vent, the vent is positioned below the electric heating pipe, and a filter plate is fixed inside the vent.

Preferably, the casing is C font structure, and the front end of casing articulates through the hinge has the side door, and the front end of side door is fixed with the handle.

The utility model has the advantages that:

1. the sleeve rod is controlled to rotate by the servo motor, so that the guide rod drives the stirring rod to stir and mix the raw materials in the object basin, and the fermentation efficiency can be improved;

2. by controlling the electric fan and the electric heating pipe to be switched on and off, the temperature in the equipment can be controlled according to the requirement, and meanwhile, the filter plate can effectively prevent raw materials from being polluted;

3. through the pressure pine gag lever post, under reset spring's elastic action, because the cooperation in gag lever post and spacing hole, the convenience is adjusted the height of stirring rod, further conveniently takes and puts the thing basin.

The utility model relates to an ingenious, compact structure, easy operation, the convenience is highly adjusted the stirring rod, can improve fermentation efficiency, can control the temperature in the equipment as required, can effectively avoid the raw materials to be polluted simultaneously, and the practicality is strong, suitable popularization.

Drawings

Fig. 1 is a front view of the bread production rapid fermentation device provided by the utility model.

Fig. 2 is a side view of the bread production rapid fermentation device provided by the utility model.

In the figure: the electric heating device comprises a shell 1, an electric fan 2, an electric heating pipe 3, a hole plate 4, a storage basin 5, a servo motor 6, a loop bar 7, a first limit hole 8, a second limit hole 9, an adjusting block 10, a stop block 11, a reset spring 12, a limit bar 13, a guide bar 14, a fixing seat 15, a stirring rod 16, a vent 17 and a side door 18.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-2, a bread production rapid fermentation device comprises a casing 1, an electric fan 2, an electric heating pipe 3 and a pore plate 4 are sequentially installed inside the casing 1 from bottom to top, a storage basin 5 is placed above the pore plate 4, a servo motor 6 is installed at the top of the casing 1, an output shaft of the servo motor 6 extends into the casing 1 and is in transmission connection with a loop bar 7, first limit holes 8 are respectively formed at the top of the left end and the right end of the loop bar 7, second limit holes 9 are respectively formed at the bottom of the left end and the right end of the loop bar 7, an adjusting block 10 is arranged inside the loop bar 7, two stop blocks 11 are arranged inside the adjusting block 10, a reset spring 12 is arranged between the two stop blocks 11, a limit rod 13 is fixed at one side of the two stop blocks 11, the two limit rods 13 respectively extend into the two second limit holes 9, a guide rod 14 is fixed at the bottom of the adjusting, the bottom of guide bar 14 extends to the outside of loop bar 7 and is fixed with fixing base 15, is fixed with many stirring rods 16 on fixing base 15.

In the embodiment, the object placing basin 5 is of a U-shaped structure, the stirring rod 16 is positioned inside the object placing basin 5, the loop bar 7 is of a cavity structure, the bottom of the loop bar 7 is provided with a guide hole, the size of the adjusting block 10 and the size of the fixing seat 15 are both larger than the size of the guide hole, the guide bar 14 is in sliding connection with the inner wall of the guide hole, the adjusting block 10 is of a cavity structure, the left end and the right end of the adjusting block 10 are both provided with through holes, the size of the stop block 11 is larger than the size of the through holes, the two limiting rods 13 are respectively in sliding connection with the inner walls of the two through holes, the left end and the right end of the reset spring 12 are respectively fixedly connected with the two stop blocks 11, the bottom of the right end, and the inside of vent 17 is fixed with the filter, and casing 1 is C font structure, and the front end of casing 1 articulates through the hinge has side door 18, and the front end of side door 18 is fixed with the handle.

In this embodiment, the fixing manner between the members is one of screw fixing and welding fixing. The utility model relates to an ingenious, compact structure, easy operation, the convenience is highly adjusted the stirring rod, can improve fermentation efficiency, can control the temperature in the equipment as required, can effectively avoid the raw materials to be polluted simultaneously, and the practicality is strong, suitable popularization.

The working principle is as follows: in the utility model, a controller is arranged on a shell 1, the model of the controller is AT89C51, the controller, an electric fan 2, an electric heating pipe 3 and a servo motor 6 are all connected with an external power supply through wires and can be powered by a power-on source, the electric fan 2, the electric heating pipe 3 and the servo motor 6 are all electrically connected with the controller, the switch of the electric fan can be controlled by the controller, when the electric fan is used, an operator opens a side door 18 by pulling a handle, pours flour, water and yeast into a storage basin 5 in proportion, pushes the handle to cover the side door 18, then controls a sleeve rod 7 to rotate by starting the servo motor 6, leads a guide rod 14 to drive a fixed seat 15 to rotate, further leads a stirring rod 16 to stir and mix the flour, the water and the yeast, the fermentation efficiency can be improved, and simultaneously leads the electric fan 2 and the electric heating pipe 3 to lead the electric fan 2 to lead the heat generated by the electric heating pipe 3 to pass through a, or the electric fan 2 is started, the electric heating pipe 3 is closed, so that cool air generated by the electric fan 2 passes through the pore plate 4 to cool raw materials in the object placing basin 5, the temperature in the equipment can be controlled according to needs, the filter plate in the vent 17 can effectively prevent impurities in the air from entering the equipment, further the raw materials can be effectively prevented from being polluted, after fermentation is completed, the side door 18 is opened by pulling the handle, the limit rod 13 drives the stop block 11 to be far away from the second limit hole 9 by pressing the limit rod 13, the reset spring 12 is in a compression state, when the two limit rods 13 are separated from the second limit hole 9, the fixing seat 15 and the stirring rod 16 are far away from the object placing basin 5 by pulling the guide rod 14, when the positions of the two limit rods 13 are respectively opposite to the positions of the two first limit holes 8, under the elastic action of the reset spring 12, make dog 11 drive two gag lever post 13 and block respectively into two first spacing downtheholes 8, stirring rod 16 all is in the top of putting thing basin 5 this moment, and then can take out and put thing basin 5.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims (6)

1. A bread production rapid fermentation device comprises a shell (1) and is characterized in that an electric fan (2), an electric heating pipe (3) and a pore plate (4) are sequentially installed inside the shell (1) from bottom to top, a storage basin (5) is placed above the pore plate (4), a servo motor (6) is installed at the top of the shell (1), an output shaft of the servo motor (6) extends into the shell (1) and is in transmission connection with a loop bar (7), first limiting holes (8) are respectively formed in the tops of the left end and the right end of the loop bar (7), second limiting holes (9) are respectively formed in the bottoms of the left end and the right end of the loop bar (7), an adjusting block (10) is arranged inside the loop bar (7), two stop blocks (11) are arranged inside the adjusting block (10), a reset spring (12) is arranged between the two stop blocks (11), and a limiting rod (13) is fixed on one side, far away from the two stop blocks (11), two gag lever post (13) extend to two respectively the inside of second spacing hole (9), the bottom of regulating block (10) is fixed with guide bar (14), and the bottom of guide bar (14) extends to the outside of loop bar (7) and is fixed with fixing base (15), is fixed with many stirring rods (16) on fixing base (15).

2. The bread production rapid fermentation equipment according to claim 1, characterized in that the storage basin (5) is a U-shaped structure, and the stirring rods (16) are all located inside the storage basin (5).

3. The bread production rapid fermentation equipment according to claim 1, characterized in that the loop bar (7) is a cavity structure, the bottom of the loop bar (7) is provided with a guide hole, the size of the adjusting block (10) and the size of the fixing seat (15) are both larger than the size of the guide hole, and the guide bar (14) is connected with the inner wall of the guide hole in a sliding manner.

4. The bread production rapid fermentation equipment according to claim 1, wherein the adjusting block (10) is a cavity structure, the left end and the right end of the adjusting block (10) are both provided with through holes, the size of the stop block (11) is larger than that of the through holes, the two limiting rods (13) are respectively connected with the inner walls of the two through holes in a sliding manner, and the left end and the right end of the return spring (12) are respectively fixedly connected with the two stop blocks (11).

5. The bread-producing rapid fermentation equipment according to claim 1, wherein the bottom of the right end of the housing (1) is provided with a ventilation opening (17), the ventilation opening (17) is positioned below the electric heating pipe (3), and a filter plate is fixed inside the ventilation opening (17).

6. The bread production rapid fermentation equipment according to claim 1, characterized in that the casing (1) is of a C-shaped structure, the front end of the casing (1) is hinged with a side door (18) through a hinge, and a handle is fixed at the front end of the side door (18).

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