CN210801727U

CN210801727U - A flavor removal fresh-keeping device for sea cucumber processing

Info

Publication number: CN210801727U
Application number: CN201921975592.3U
Authority: CN
Inventors: 李效平; 李冲; 杨国华; 李铁鹏; 刘子元
Original assignee: Yantai Dongyuhai Treasure Co ltd
Current assignee: Yantai Dongyuhai Treasure Co ltd
Priority date: 2019-11-15
Filing date: 2019-11-15
Publication date: 2020-06-19
Anticipated expiration: 2029-11-15

Abstract

The utility model discloses a deodorizing and fresh-keeping device for sea cucumber processing, which comprises a fresh-keeping box and a heat exchanger; a plurality of carrying plates are arranged inside the preservation box; the rear end of the carrying plate is connected with one end of a telescopic rod through a screw; the object carrying plate is connected with the grid baffle through a screw; a fixed platform is arranged in the grid; the rear end of the left side of the fresh-keeping box is provided with a water inlet same-path pipe, and the front end of the right side of the fresh-keeping box is provided with a water outlet same-path pipe; the rear end of the left side of the object carrying plate is provided with a water inlet pipe communicated with a water inlet in-process pipe; the front end of the right side of the object carrying plate is provided with a water outlet pipe communicated with a water outlet in-process pipe; the water inlet pipe and the water outlet pipe are communicated with the cavity; the heat exchanger comprises a fan and a water pump; the fan is positioned at the rear end of the heat exchanger; the water pump is positioned at the bottom end inside the heat exchanger; the water pump is provided with a heat exchange pipe; one end of the heat exchange tube is connected with the cold water inlet, and the other end of the heat exchange tube is connected with the hot water outlet; the utility model adopts the circulating water cooling mode, and the resource utilization rate is high; the fixing table is close to the interior of the sea cucumber, so that the internal and external freshness keeping degrees of the sea cucumber are the same; each sea cucumber is stored separately, so that the quality is prevented from being damaged by adhesion.

Description

A flavor removal fresh-keeping device for sea cucumber processing

Technical Field

The utility model relates to a sea cucumber processing field, concretely relates to remove flavor fresh-keeping device for sea cucumber processing.

Background

Sea cucumber, belonging to the class holothuria, is a marine echinoderm living in the seaside to 8000 m, has been known for over six hundred million years to date, and is eaten by submarine algae and plankton, and has full body of meat thorn and is widely distributed in all oceans in the world. The south China sea has more species along the coast, more than twenty species of sea cucumbers can be eaten, and the sea cucumbers are famous with ginseng, cubilose and shark's fin, and are one of eight precious products in the world.

Freezing and cold storage are the most common methods for keeping the sea cucumber fresh, the temperature adopted during freezing is lower, during freezing, ice particles formed by water in the sea cucumber expand in volume, the tissue structure is damaged, freezing denaturation occurs, water in the sea cucumber is analyzed after thawing, and the sea cucumber is dried from the surface, the meat quality is deteriorated, and the taste is deteriorated. Although natural refrigeration cannot be compared with low-temperature refrigeration in the corrosion prevention degree, the natural refrigeration is energy-saving and environment-friendly, can play a role in preservation to a certain degree, and cannot damage the tissue structure and generate freezing denaturation; the sea cucumber has smooth surface and is easy to turn over in the storage process; in the preservation process, the interior of the sea cucumber is difficult to refrigerate, so that the interior of the sea cucumber is not properly preserved and is easy to deteriorate.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a remove flavor fresh-keeping device for sea cucumber processing to solve the problem that provides in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a deodorizing and fresh-keeping device for sea cucumber processing comprises a fresh-keeping box and a heat exchanger; the heat exchanger is positioned on the left side of the fresh-keeping box; a plurality of carrying plates are arranged inside the preservation box; the rear end of the carrying plate is connected with one end of a telescopic rod through a screw; the other end of the telescopic rod is connected with the fresh-keeping box through a screw; the inner part of the carrying plate is a cavity; the object carrying plate is connected with the grid baffle through a screw; a fixed platform is arranged in the grid; the inside of the fixed table is communicated with the cavity; the rear end of the left side of the fresh-keeping box is provided with a water inlet same-path pipe, and the front end of the right side of the fresh-keeping box is provided with a water outlet same-path pipe; the rear end of the left side of the object carrying plate is provided with a water inlet pipe communicated with a water inlet in-process pipe; the front end of the right side of the object carrying plate is provided with a water outlet pipe communicated with a water outlet in-process pipe; the water inlet pipe and the water outlet pipe are communicated with the cavity; a cold water inlet is arranged on the water inlet on-pass pipe; a hot water outlet is arranged on the water outlet on-pass pipe; the heat exchanger comprises a fan and a water pump; the fan is positioned at the rear end of the heat exchanger; the water pump is positioned at the bottom end inside the heat exchanger; the water pump is provided with a heat exchange pipe; one end of the heat exchange tube is connected with the cold water inlet, and the other end of the heat exchange tube is connected with the hot water outlet.

Preferably, the cross section of the fixing table is T-shaped, so that the fixing table can be better attached to the interior of the sea cucumber, and the movement of the sea cucumber is avoided.

Preferably, the fresh-keeping box is further provided with a filter fan, so that air in the fresh-keeping box flows.

Preferably, the lower side of the fresh-keeping box is provided with universal wheels; the universal wheels are provided with limiting pieces, so that the preservation box can be conveniently moved.

Preferably, the heat exchange tube is shaped like a coil, so that the heat exchange efficiency is higher.

Preferably, the telescopic rod is an electric telescopic rod; the control switch of the telescopic rod is arranged on the fresh-keeping box, and the object carrying plate can be arranged by controlling the telescopic rod.

Preferably, the front end of the carrying plate is provided with a baffle plate; the baffle plate plays a role in sealing and stores cold air in the fresh-keeping box.

Preferably, the heat exchange tube is provided with a circulating water inlet and a circulating water outlet.

Preferably, an air outlet grille is arranged on the front side of the heat exchanger.

The utility model has the advantages that: compared with the prior art, the utility model adopts a circulating water cooling mode, the fresh-keeping mode is natural, the energy consumption is saved, and the resource utilization rate is high; the method comprises the following steps of placing the eviscerated sea cucumbers on a fixing table, wherein the fixing table is close to the insides of the sea cucumbers, so that the same fresh-keeping degree of the insides and the outsides of the sea cucumbers is realized; the air in the fresh-keeping box can be replaced and circulated in time through the filter fan in the refrigeration process, the carrying plate capable of moving transversely is arranged in the box body, the loading and unloading are convenient, the carrying plate is also provided with the grid baffle, and each sea cucumber is stored separately, so that the quality is prevented from being damaged by adhesion; the technical problems that in the freezing process of the sea cucumber in the prior art, due to ice particles formed by water in the sea cucumber, the volume is expanded, the tissue structure is damaged, freezing denaturation occurs, water in the sea cucumber is analyzed after thawing, and the sea cucumber is dry from the surface, the meat quality is deteriorated and the taste is deteriorated are solved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a front view of the present invention.

Fig. 3 is a plan view of the present invention.

In the figure: 1. the fresh-keeping box comprises a fresh-keeping box body, a heat exchanger, an object carrying plate, an expansion link, a cavity, a grid baffle, a fixing table, a water inlet on-pass pipe, a water outlet on-pass pipe, a water inlet pipe, a water outlet pipe, a control switch, a baffle, a fan, a water pump, a heat exchange pipe, a filter fan, a universal wheel and an air outlet grid, wherein the fresh-keeping box body comprises 2 parts of the heat exchanger, 3 parts of the object carrying plate, 4 parts of the expansion link, 5 parts of the cavity, 6 parts of the grid baffle, 7 parts.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to fig. 1-3, the embodiment provides a deodorizing and refreshing device for sea cucumber processing, which comprises a refreshing box 1 and a heat exchanger 2; the heat exchanger 2 is positioned at the left side of the preservation box 1; a plurality of carrying plates 3 are arranged inside the preservation box 1; the operator can place the sea cucumbers on the object carrying plate 3; the rear end of the carrying plate 3 is connected with one end of a telescopic rod 4 through a screw; the other end of the telescopic rod 4 is connected with the fresh-keeping box 1 through a screw; the movement of the object carrying plate 3 is realized through the extension and retraction of the telescopic rod 4; the inner part of the object carrying plate 3 is a cavity 5; for circulating water flow; the object carrying plate 3 is connected with a grid baffle 6 through a screw; each sea cucumber is separated to avoid adhesion; a fixed platform 7 is arranged in the grid; the inside of the fixed table 7 is communicated with the cavity 5; the interior of the sea cucumber is placed on the fixing table 7, so that the movement of the sea cucumber is avoided, and the same fresh-keeping degree between the interior and the exterior of the sea cucumber can be realized; the rear end of the left side of the fresh-keeping box 1 is provided with a water inlet same-path pipe 8, and the front end of the right side is provided with a water outlet same-path pipe 9; the rear end of the left side of the object carrying plate 3 is provided with a water inlet pipe 10 communicated with the water inlet same-path pipe 8; the front end of the right side of the object carrying plate 3 is provided with a water outlet pipe 11 communicated with the water outlet same-path pipe 9; the water inlet pipe 10 and the water outlet pipe 11 are communicated with the cavity 5; a cold water inlet is arranged on the water inlet on-pass pipe 8; a hot water outlet is arranged on the water outlet on-pass pipe 9; the heat exchanger 2 comprises a fan 14 and a water pump 15; the fan 14 is positioned at the rear end of the heat exchanger 2; the water pump 15 is positioned at the bottom end inside the heat exchanger 2; a heat exchange pipe 16 is arranged on the water pump 15; the water pump 15 provides power for moving circulating water in the heat exchange tube 16, one end of the heat exchange tube 16 is connected with the cold water inlet, and the other end of the heat exchange tube 16 is connected with the hot water outlet.

The cross section of the fixing table 7 is T-shaped, so that the fixing table can be better attached to the interior of the sea cucumber, the fresh-keeping effect is good, and the sea cucumber can be prevented from moving.

The fresh-keeping box 1 is also provided with a filter fan 17, so that air in the fresh-keeping box flows, and the taste generated by the sea cucumbers can be discharged.

The lower side of the fresh-keeping box 1 is provided with a universal wheel 18; the universal wheel 18 is provided with a limiting piece, so that the preservation box can be conveniently moved.

The heat exchange tube 2 is shaped like a coil, the contact area between cold air and the heat exchange tube is larger, and the heat exchange efficiency is higher.

The telescopic rod 4 is an electric telescopic rod; be equipped with the control switch 12 of telescopic link 4 on the fresh-keeping case, realize carrying the removal of thing board 3 through control telescopic link 4, make things convenient for operating personnel to use.

A baffle 13 is arranged at the front end of the carrying plate 3; the baffle 13 plays a role in sealing and keeps cold air in the preservation box 1.

The heat exchange pipe 16 is provided with a circulating water inlet and a circulating water outlet, and an operator pours or discharges circulating water through the circulating water inlet and the circulating water outlet.

An air outlet grille 19 is arranged on the front side of the heat exchanger 2 and used for flowing of air.

When the utility model is used, the object carrying plate 3 is taken out by controlling the telescopic rod 4, the opening of the belly of the sea cucumber is inserted into the fixed platform 7, water is added into the heat exchange tube 16 through the circulating water inlet, the fan 14 and the water pump 15 are opened, and the circulating water carries out flowing heat exchange; in the preservation box 1, circulating water sequentially passes through the water inlet identical-path pipe 8, the water inlet pipe 10, the cavity 5, the water outlet pipe 11 and the water outlet identical-path pipe 9, and the circulating water absorbs heat of the sea cucumbers to realize cooling and preservation of the sea cucumbers; in the heat exchanger 2, the circulating water absorbing heat is cooled by air cooling in the heat exchanger 2, and radiates heat, so that the circulating preservation of the sea cucumbers is formed.

Claims

1. A deodorizing and fresh-keeping device for sea cucumber processing comprises a fresh-keeping box (1) and a heat exchanger (2); the heat exchanger (2) is positioned at the left side of the fresh-keeping box (1); the method is characterized in that: a plurality of carrying plates (3) are arranged in the preservation box (1); the rear end of the carrying plate (3) is connected with one end of a telescopic rod (4); the other end of the telescopic rod (4) is connected with the fresh-keeping box (1); the inner part of the object carrying plate (3) is a cavity (5); a grid baffle (6) is arranged on the carrying plate (3); a fixed table (7) is arranged in the grid; the inside of the fixed table (7) is communicated with the cavity (5); the rear end of the left side of the fresh-keeping box (1) is provided with a water inlet same-path pipe (8), and the front end of the right side is provided with a water outlet same-path pipe (9); the rear end of the left side of the object carrying plate (3) is provided with a water inlet pipe (10) communicated with the water inlet on-pass pipe (8); the front end of the right side of the object carrying plate (3) is provided with a water outlet pipe (11) communicated with the water outlet in-process pipe (9); the water inlet pipe (10) and the water outlet pipe (11) are communicated with the cavity (5); a cold water inlet is arranged on the water inlet on-pass pipe (8); a hot water outlet is arranged on the water outlet on-pass pipe (9); the heat exchanger (2) comprises a fan (14) and a water pump (15); the fan (14) is positioned at the rear end of the heat exchanger (2); the water pump (15) is positioned at the bottom end inside the heat exchanger (2); a heat exchange pipe (16) is arranged on the water pump (15); one end of the heat exchange pipe (16) is connected with the cold water inlet, and the other end is connected with the hot water outlet.

2. The odor-removing and freshness-keeping device for sea cucumber processing according to claim 1, wherein: the cross section of the fixed table (7) is T-shaped.

3. The odor-removing and freshness-keeping device for sea cucumber processing according to claim 1, wherein: the fresh-keeping box (1) is also provided with a filter fan (17).

4. The odor-removing and freshness-keeping device for sea cucumber processing according to claim 1, wherein: the lower side of the fresh-keeping box (1) is provided with a universal wheel (18); the universal wheel (18) is provided with a limiting sheet.

5. The odor-removing and freshness-keeping device for sea cucumber processing according to claim 1, wherein: the heat exchange tube (16) is in the shape of a coil.

6. The odor-removing and freshness-keeping device for sea cucumber processing according to claim 1, wherein: the telescopic rod (4) is an electric telescopic rod; the fresh-keeping box (1) is provided with a control switch (12) of the telescopic rod (4).

7. The odor-removing and freshness-keeping device for sea cucumber processing according to claim 1, wherein: the front end of the loading plate (3) is provided with a baffle (13).

8. The odor-removing and freshness-keeping device for sea cucumber processing according to claim 1, wherein: and the heat exchange pipe (16) is provided with a circulating water inlet and a circulating water outlet.

9. The odor-removing and freshness-keeping device for sea cucumber processing according to claim 1, wherein: an air outlet grille (19) is arranged on the front side of the heat exchanger (2).