CN210783904U - Quick-frozen food cooking pot - Google Patents
Quick-frozen food cooking pot Download PDFInfo
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- CN210783904U CN210783904U CN201920873569.7U CN201920873569U CN210783904U CN 210783904 U CN210783904 U CN 210783904U CN 201920873569 U CN201920873569 U CN 201920873569U CN 210783904 U CN210783904 U CN 210783904U
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Abstract
The utility model discloses a quick-frozen food cooking pot, which comprises a supporting frame, a cylinder A, a pot cover, a cooking pot, an electric heating box, a cylinder B and a power supply interface; the cylinder barrel of the cylinder A is fixed on the support frame through a screw, and the piston rod is connected with the pot cover together to form a complete opening and closing system of the pot cover; the cooker cover is provided with an air outlet hole, the cooker cover is closed on the cooking pan, the bottom of the cooking pan is provided with an electric heating box, and the side surface of the electric heating box is provided with a power supply interface. The steam cooker is provided with a metal net, the side surface of a piston rod of the air cylinder B is grooved, the metal net is connected with the air cylinder through a pin, the side surface of the steam cooker is provided with a flushing hole, the bottom of the steam cooker is provided with a drain hole, and a drain hole valve is arranged at the position of the drain hole. Through automated control, reduce the cost of labor, can realize food processing's automation, not only practiced thrift a large amount of labours, still improved food processing's efficiency.
Description
Technical Field
The utility model relates to a food processing field specifically says a quick-freeze food boiling pan.
Background
Quick-frozen food brings certain convenience to people's life, the cooking of the quick-frozen food (such as meat of chicken, duck and the like) in the processing is a very important step, and the quick-frozen food is cooled, vacuumized and packaged after the cooking is finished; and traditional food boiling pan adopts the manual work to operate, food salvage, washing, not only wastes time and energy, but also difficult sanitization, and the cost improves greatly and is difficult to control still.
SUMMERY OF THE UTILITY MODEL
Therefore, in order to solve the above-mentioned not enough, the utility model provides a quick-freeze food boiling pan herein, this patent accessible automated control reduces the cost of labor, can realize the automation of quick-freeze food processing, has not only practiced thrift a large amount of labours, has still improved the efficiency of quick-freeze food processing.
The utility model discloses a realize like this, construct the boiling pan of a quick-freeze food, its characterized in that: comprises a supporting frame, a cylinder A, a pot cover, a cooking pot, an electric heating box, a cylinder B and a power supply interface; the cylinder barrel of the cylinder A is fixed on the support frame through a screw, and the piston rod is connected with the pot cover together to form a complete opening and closing system of the pot cover; the cooker cover is provided with an air outlet hole, the cooker cover is closed on the cooking pan, the bottom of the cooking pan is provided with an electric heating box, and the side surface of the electric heating box is provided with a power supply interface.
The cooking pot is internally provided with a metal net for isolating food from seasonings, the side surface of a piston rod of the cylinder B is grooved, the metal net is connected with the piston rod of the cylinder through a pin, the side surface of the cooking pot is provided with a flushing hole, the bottom of the cooking pot is provided with a drain hole, and a drain hole valve is arranged at the position of the drain hole.
The utility model has the advantages of as follows: the utility model discloses an improve and provide a boiling pan of quick-freeze food here, adopt automated control, cook accurate control to food, after having cooked food, the boiling pan can be automatic washs the inside of the pot body, has certain pressure from the washing liquid that comes out of washing the mouth, can carry out effectual washing to the inside of the pot body. The cylinder is connected with the pot cover and the metal net, so that the processed food can be salvaged, and the pot cover can be opened and closed after the food is put in and before the food is salvaged.
Drawings
FIG. 1 is an overall schematic view of a digester
Fig. 2 is a schematic structural view of the digester.
Detailed Description
The present invention will be described in detail with reference to the accompanying drawings 1-2, wherein the technical solutions in the embodiments of the present invention are clearly and completely described, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
The utility model provides a quick-frozen food cooking pan through improvement, which is provided with a supporting frame 1, a cylinder A2, a pan cover 3, a cooking pan 4, an electric heating box 5, a cylinder B6 and a power supply interface 7; the cylinder barrel of the cylinder A2 is fixed on the supporting frame 1 through a screw, and the piston rod is connected with the pot cover together to form a complete opening and closing system of the pot cover; the cooker cover 3 is provided with an air outlet, the cooker cover 3 is closed on the cooking pan 4, the bottom of the cooking pan is provided with an electric heating box 5, and the side surface of the electric heating box 5 is provided with a power supply interface.
The cooking pot 4 is provided with a metal net 9 for isolating food from seasonings, the side surface of a piston rod of the air cylinder B6 is provided with a groove, the metal net 9 is connected with the piston rod of the air cylinder through a pin 10, the side surface of the cooking pot is provided with a flushing hole 15, the bottom of the cooking pot is provided with a drain hole 13, and a drain hole valve 14 is arranged at the drain hole.
The utility model discloses during the implementation, as shown in fig. 2, when carrying out food and cook the input, cylinder A2 can contract and open the pot cover 3 of boiling pan, puts in food, puts in after accomplishing, and cylinder A2 releases the piston rod, and the pot cover is closed. Food is put into the metal mesh 9 and separated from the seasoning in the cooking pot 4 (namely, the seasoning is positioned below the metal mesh 9, the metal mesh 9 can be a food-grade stainless steel metal mesh), the power supply interface 7 is connected with an external power supply, and after the power supply is electrified, the resistance wire 12 generates heat to heat the cooking pot 4. When the food is cooked, the air cylinder A2 contracts to open the pot cover of the cooking pot, the air cylinder B6 extends the piston rod, the piston rod of the air cylinder B6 carries the metal net 9 to lift and fish the food out of the cooking pot, and the food is thrown again, so that the circulation is performed. After food is not put into the cooking pot 4 for a period of time or after cooking is finished, the drain hole valve 14 is opened, cleaning liquid with certain pressure outside washes the inside of the cooking pot through the washing hole 15, and meanwhile, waste liquid after washing is discharged along with the drainage pipeline 13.
This patent accessible automated control reduces the cost of labor, can realize the automation of quick-freeze food processing, has not only practiced thrift a large amount of labours, has still improved the efficiency of quick-freeze food processing.
Adopt automated control, to food accurate control of cooking, after having cooked food, the boiling pan can wash the inside of the pot body automatically, has certain pressure from the washing liquid that comes out of washing mouthful, can carry out effectual washing to the inside of the pot body.
The cylinder is connected with the pot cover and the metal net, so that the processed food can be salvaged, and the pot cover can be opened and closed after the food is put in and before the food is salvaged.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (1)
1. A quick-frozen food cooking pan is characterized in that: the pot is provided with a supporting frame (1), a cylinder A (2), a pot cover (3), a cooking pot (4), an electric heating box (5), a cylinder B (6) and a power supply interface (7); the multiple groups of cylinders A (2) are fixed on the support frame (1) through screws, and piston rods at the lower ends of the cylinders A are connected with the pot cover (3) to form a complete opening and closing system of the pot cover; the pot cover (3) is provided with an air outlet (8), the pot cover (3) is closed on the cooking pot (4), the bottom of the cooking pot (4) is provided with an electric heating box (5), and the side surface of the electric heating box (5) is provided with a power interface (7);
a metal net (9) for isolating food from seasonings is arranged in the cooking pot (4), a groove (11) is formed in the side face of a piston rod of the air cylinder B (6), the metal net (9) is connected with the piston rod of the air cylinder B (6) through a pin (10), a flushing hole (15) is formed in the side face of the cooking pot (4), a water drain hole (13) is formed in the bottom of the cooking pot (4), and a water drain hole valve (14) is installed on the water drain hole (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920873569.7U CN210783904U (en) | 2019-06-12 | 2019-06-12 | Quick-frozen food cooking pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920873569.7U CN210783904U (en) | 2019-06-12 | 2019-06-12 | Quick-frozen food cooking pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210783904U true CN210783904U (en) | 2020-06-19 |
Family
ID=71223293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920873569.7U Active CN210783904U (en) | 2019-06-12 | 2019-06-12 | Quick-frozen food cooking pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210783904U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383884A (en) * | 2021-07-26 | 2021-09-14 | 诸城市众工机械有限公司 | High-temperature cooking pot |
-
2019
- 2019-06-12 CN CN201920873569.7U patent/CN210783904U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383884A (en) * | 2021-07-26 | 2021-09-14 | 诸城市众工机械有限公司 | High-temperature cooking pot |
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220512 Address after: 610199 self compiled No. 1, No. 9, Baijia Road, Chengdu Economic and Technological Development Zone (Longquanyi District), Chengdu, Sichuan Patentee after: Sichuan huachufantiao Supply Chain Technology Co.,Ltd. Address before: 618500 Hanlin Road, Chengnan Industrial Park, economic development zone, Luojiang County, Deyang City, Sichuan Province Patentee before: Sichuan Hoffith Biotechnology Co.,Ltd. |
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| TR01 | Transfer of patent right |