CN210782751U - Shrimp meat refrigerating device - Google Patents

Shrimp meat refrigerating device Download PDF

Info

Publication number
CN210782751U
CN210782751U CN201920845041.9U CN201920845041U CN210782751U CN 210782751 U CN210782751 U CN 210782751U CN 201920845041 U CN201920845041 U CN 201920845041U CN 210782751 U CN210782751 U CN 210782751U
Authority
CN
China
Prior art keywords
horizontal plate
elastic element
freezer
horizontal
shrimp meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201920845041.9U
Other languages
Chinese (zh)
Inventor
谢竞青
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhuhai Guoyang Food Co ltd
Original Assignee
Zhuhai Guoyang Food Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhuhai Guoyang Food Co ltd filed Critical Zhuhai Guoyang Food Co ltd
Priority to CN201920845041.9U priority Critical patent/CN210782751U/en
Application granted granted Critical
Publication of CN210782751U publication Critical patent/CN210782751U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Devices That Are Associated With Refrigeration Equipment (AREA)

Abstract

The utility model discloses a shrimp meat refrigerating device, which comprises a refrigerating cabinet, a buffering and limiting mechanism and a forming container, wherein a plurality of horizontal plates which are arranged along the vertical direction are arranged in the refrigerating cabinet, and the horizontal plates are pressed together under the driving of a driving device; the buffering limiting mechanism comprises a limiting plate arranged below the side end of the horizontal plate and an elastic element arranged at the lower end of the limiting plate, the lower end of the elastic element is connected with the lower horizontal plate, and the elastic expansion direction of the elastic element extends along the vertical direction; the shaping container is placed on the horizontal plate, and the shaping container includes shaping box and shaping lid, has the cavity in the shaping box, is provided with the gomphosis portion of undercut in the shaping lid, and during the gomphosis portion can freely be separated ground and imbed the cavity, a plurality of through-holes have been seted up in the gomphosis portion. This device prevents that ice-water mixture from extruding the shaping lid among the ice-cube coagulation process, prevents that the shelled shrimp from spilling over and polluting the freezer even. And simultaneously has the buffer function and the through hole, and prevents the container from being excessively extruded and cracked.

Description

Shrimp meat refrigerating device
Technical Field
The utility model belongs to the technical field of the shelled shrimp preparation technique and specifically relates to a shelled shrimp refrigerating plant is related to.
Background
The shelled shrimp is the shelled pure shrimp meat, and the making process comprises the following steps: live shrimps are selected as raw materials, the bodies of the shrimps are cleaned by clean water, and the heads, tails and shells of the shrimps are removed.
And removing the head, tail and shell of the fresh shrimp to obtain the shrimp meat. In order to transport and keep fresh of the shrimp meat for a long distance, a plurality of shrimp meat are usually frozen into blocks by clear water to form shrimp meat ice blocks, and finally the shrimp meat ice blocks are packaged. The shrimp meat ice block is convenient for carrying and even metering sale in the processes of fresh keeping, packaging and conveying of the shrimp meat.
At present, the shrimp meat and clear water are generally loaded in a container and then refrigerated in a freezer. However, as the clear water is frozen, the density is reduced and the volume is increased, and if a container made of a harder material is adopted, the ice blocks and the container are rigidly extruded, and finally the container is easily crushed, shrimp meat overflows and even pollutes the freezer; if a container made of a softer material is adopted, the container is easily supported by ice blocks, so that the container is deformed, and the shape of the ice blocks is not blocked.
SUMMERY OF THE UTILITY MODEL
In view of the above problem, the utility model provides a shelled shrimp refrigerating plant, it can guarantee that the container is not crowded brokenly, can guarantee again that the ice-cube shape becomes the piece.
The utility model discloses a solve the technical scheme that its technical problem adopted and be:
a shrimp meat freezing device comprises
The refrigerator comprises a refrigerator, a door frame, a door;
the buffer limiting mechanism comprises a limiting plate arranged below the side end of the horizontal plate and an elastic element arranged at the lower end of the limiting plate, the lower end of the elastic element is connected with the lower horizontal plate, and the elastic expansion direction of the elastic element extends along the vertical direction;
the shaping container, shaping container places on the horizontal plate, and shaping container includes shaping box and shaping lid, has the cavity in the shaping box, is provided with the gomphosis portion of undercut in the shaping lid, and during the gomphosis portion can freely separate the embedding cavity, a plurality of through-holes have been seted up in the gomphosis portion.
The shrimp meat refrigerating device at least has the following beneficial effects: the horizontal plates pressed with each other are used for pressing the forming container, so that ice-water mixture is prevented from extruding the forming cover in the ice block condensation process. However, the ice-water mixture is extruded to form the cover in the process of ice-cube condensation, the extruded horizontal plate is pushed open, the horizontal plate is reset through the elastic element of the buffering limiting mechanism, the ice-water mixture is prevented from being extruded to form the cover in the process of ice-cube condensation, and shrimp meat is prevented from overflowing and even polluting the freezer.
Meanwhile, the buffering limiting mechanism also has a buffering function, when the horizontal plate is pressed downwards, the limiting plate and the elastic element which is completely in a compressed state are used as height limiting, meanwhile, the embedded part is provided with the through hole, and part of ice-water mixture can be discharged through the through hole, so that the ice cube in the cavity is prevented from being overlarge in size. Both functions prevent over-extrusion of the container and rupture.
According to the utility model discloses a shelled shrimp refrigerating plant of first aspect, horizontal plate upper end side is provided with the spread groove that can supply the elastic element embedding.
The shrimp meat refrigerating device at least has the following beneficial effects: the connecting groove is used for limiting the horizontal displacement of the lower end part of the elastic element and preventing the elastic element from being separated from the horizontal plate in the contraction or tensioning process.
According to the utility model discloses a shelled shrimp refrigerating plant of first aspect, elastic element is the spring. The spring fully exerts the limiting function and the buffering function of the buffering limiting mechanism.
According to the utility model discloses an in the first aspect a shelled shrimp refrigerating plant, the shaping lid is including setting up the spacing portion at gomphosis portion upper end edge, during in gomphosis portion embedding cavity, spacing portion supports the top at shaping box upper end edge.
The shrimp meat refrigerating device at least has the following beneficial effects: the limiting part is used for limiting the embedding part and preventing excessive embedding.
According to the utility model discloses an in the first aspect shrimp meat refrigerating plant, spacing portion is cyclic annular, and spacing portion up end is the horizontal plane.
The shrimp meat refrigerating device at least has the following beneficial effects: the horizontal plane of spacing portion up end sets up and is used for laminating completely with the horizontal plate, makes the whole atress of shaping container even.
According to the utility model discloses a shelled shrimp refrigerating plant of first aspect, gomphosis portion interference fit imbeds in the cavity.
The shrimp meat refrigerating device at least has the following beneficial effects: the interference fit can make gomphosis portion and cavity zonulae occludens, has further strengthened the pressfitting effect.
According to the utility model discloses an in the first aspect a shelled shrimp refrigerating plant, be provided with vertical track in the freezer chest, a plurality of horizontal plates all slide to set up on vertical track and all slide along vertical track.
The shrimp meat refrigerating device at least has the following beneficial effects: the vertical rail provides a sliding path for the plurality of horizontal plates and simultaneously limits the plurality of horizontal plates to be pressed in a vertical direction.
According to the utility model discloses an in the first aspect a shelled shrimp refrigerating plant, two through-holes have been seted up in the gomphosis portion.
The shrimp meat refrigerating device at least has the following beneficial effects: the through holes can be used for discharging partial ice-water mixture, so that the volume of ice blocks in the cavity is prevented from being overlarge.
Drawings
In order to more clearly illustrate the technical solution in the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly described below. Obviously, the described figures are only some embodiments of the invention, not all embodiments, and other designs and figures can be obtained by those skilled in the art without inventive effort, based on these figures:
fig. 1 is a schematic structural view of a freezer cabinet according to a preferred embodiment of the present invention;
fig. 2 is a schematic view of the internal structure of the freezer in the preferred embodiment of the present invention;
fig. 3 is a sectional view of the freezer and the buffering and limiting mechanism according to the preferred embodiment of the present invention;
FIG. 4 is a schematic view of a forming vessel according to a preferred embodiment of the present invention;
fig. 5 is an exploded view of the forming container in a preferred embodiment of the present invention.
Detailed Description
The conception, the specific structure, and the technical effects produced by the present invention will be clearly and completely described below in conjunction with the embodiments and the accompanying drawings to fully understand the objects, the features, and the effects of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and other embodiments obtained by those skilled in the art without inventive labor based on the embodiments of the present invention all belong to the protection scope of the present invention.
Referring to fig. 1 to 5, a shrimp meat refrigerating apparatus includes a freezer 100, a buffering and limiting mechanism 200, and a forming container 300.
The freezer 100 is provided with a plurality of horizontal plates 110 arranged along a vertical direction, and the horizontal plates 110 are pressed together under the driving of the driving device. The horizontal plates 110 are pressed against each other to compress the forming container 300, so as to prevent the ice-water mixture from squeezing the forming cover 320 during the ice-cube coagulation process.
The buffering and limiting mechanism 200 includes a limiting plate 210 disposed below the side end of the horizontal plate 110 and an elastic element 220 disposed at the lower end of the limiting plate 210, the lower end of the elastic element 220 is connected to the lower horizontal plate 110, and the elastic expansion direction of the elastic element 220 extends along the vertical direction.
During the process of ice coagulation, the ice-water mixture will extrude the forming cover 320, the extruded horizontal plate 110 will be pushed open, at this time, the elastic element 220 of the buffering limiting mechanism 200 will reset the horizontal plate 110, and on the other hand, the ice-water mixture will be prevented from extruding the forming cover 320 during the process of ice coagulation.
Meanwhile, the buffering and limiting mechanism 200 also has a buffering function, and when the horizontal plate 110 is pressed down, the limiting plate 210 and the elastic element 220 which is completely compressed act as a height limit to prevent the container 300 from being excessively extruded.
The forming container 300 is placed on the horizontal plate 110, the forming container 300 comprises a forming box 310 and a forming cover 320, a cavity 311 is formed in the forming box 310, a downward concave embedding part 321 is arranged in the forming cover 320, the embedding part 321 can be freely and separately embedded into the cavity 311, and a plurality of through holes 323 are formed in the embedding part 321. The fitting part 321 is provided with a through hole 323, and the through hole 323 can be used for discharging part of ice-water mixture, so that the ice cube volume in the cavity 311 is prevented from being overlarge.
Referring to fig. 3, according to one embodiment of the present invention, a connection groove 230 is provided at a side of an upper end of the horizontal plate 110, into which the elastic element 220 is inserted. The coupling groove 230 serves to limit the horizontal displacement of the lower end portion of the elastic member 220, preventing the elastic member 220 from being separated from the horizontal plate 110 during contraction or tension.
Referring to fig. 3, in a shrimp meat refrigerating apparatus according to one embodiment of the present invention, the elastic member 220 is a spring. The spring fully exerts the limiting function and the buffering function of the buffering limiting mechanism 200.
Referring to fig. 4 and 5, in a shrimp meat freezing apparatus according to one embodiment of the present invention, the forming cover 320 includes a limiting portion 322 disposed at an upper end edge of the engaging portion 321, and when the engaging portion 321 is inserted into the cavity 311, the limiting portion 322 abuts against an upper end edge of the forming box 310. The stopper 322 restricts the fitting portion 321 to prevent excessive fitting.
Referring to fig. 4 and 5, according to one embodiment of the present invention, the limiting portion 322 is annular, and an upper end surface of the limiting portion 322 is a horizontal plane. The horizontal plane of the upper end surface of the limiting part 322 is arranged to be completely attached to the horizontal plate 110, so that the whole formed container 300 is uniformly stressed.
Referring to fig. 5, in a shrimp refrigeration apparatus according to one embodiment of the present invention, the fitting portion 321 is inserted into the cavity 311 in an interference fit manner. The interference fit can make the engaging portion 321 tightly connected with the cavity 311, further enhancing the pressing effect.
Referring to fig. 2 and 3, according to one embodiment of the present invention, a shrimp meat refrigerating apparatus is provided, wherein a vertical rail 120 is disposed in the freezer 100, and a plurality of horizontal plates 110 are slidably disposed on the vertical rail 120 and slidably disposed along the vertical rail 120. The vertical rails 120 provide a sliding path for the plurality of horizontal plates 110 while restricting the plurality of horizontal plates 110 from being pressed together in a vertical direction. The plurality of horizontal plates 110 are driven by the driving device to complete sliding. It should be noted that, since the plurality of horizontal plates 110 need to be pressed together, there are various driving methods and sliding methods for the plurality of horizontal plates 110, and in this embodiment, a method of pressing the upper horizontal plate 110 toward the lower horizontal plate 110 is adopted. Specifically, the horizontal plate 110 at the bottom layer is kept still, and the horizontal plate 110 at the upper layer is gradually pressed downward. Here, the driving manner of the horizontal plate 110 is various, and in this embodiment, the upper horizontal plate 110 pushes the lower horizontal plate 110 to press downward: the topmost horizontal plate 110 is connected with a stepping motor through a chain belt, the topmost horizontal plate 110 is driven to slide by the set rotating angle or the set number of turns of the stepping motor, the topmost horizontal plate 110 extrudes the next horizontal plate 110, and the like, so that the pressing of all the horizontal plates 110 is completed.
Referring to fig. 4 and 5, according to the shrimp meat refrigerating apparatus of one embodiment of the present invention, the engaging portion 321 is formed with two through holes 323. The through holes 323 can be used for discharging part of the ice-water mixture, so that the ice cube in the cavity 311 is prevented from being too large in volume.
Referring to fig. 1 to 5, a shelled shrimp refrigerating apparatus according to one embodiment of the present invention includes a freezer 100, a buffering and limiting mechanism 200, and a forming container 300. The freezer 100 is provided with a plurality of horizontal plates 110 arranged along a vertical direction, and the horizontal plates 110 are pressed together under the driving of the driving device. The horizontal plates 110 are pressed against each other to compress the forming container 300, so as to prevent the ice-water mixture from squeezing the forming cover 320 during the ice-cube coagulation process. The buffering and limiting mechanism 200 includes a limiting plate 210 disposed below the side end of the horizontal plate 110 and an elastic element 220 disposed at the lower end of the limiting plate 210, the lower end of the elastic element 220 is connected to the lower horizontal plate 110, and the elastic expansion direction of the elastic element 220 extends along the vertical direction. During the process of ice coagulation, the ice-water mixture will extrude the forming cover 320, the extruded horizontal plate 110 will be pushed open, at this time, the elastic element 220 of the buffering limiting mechanism 200 will reset the horizontal plate 110, and on the other hand, the ice-water mixture will be prevented from extruding the forming cover 320 during the process of ice coagulation. Meanwhile, the buffering and limiting mechanism 200 also has a buffering function, and when the horizontal plate 110 is pressed down, the limiting plate 210 and the elastic element 220 which is completely compressed act as a height limit to prevent the container 300 from being excessively extruded. The forming container 300 is placed on the horizontal plate 110, the forming container 300 comprises a forming box 310 and a forming cover 320, a cavity 311 is formed in the forming box 310, a downward concave embedding part 321 is arranged in the forming cover 320, the embedding part 321 can be freely and separately embedded into the cavity 311, and a plurality of through holes 323 are formed in the embedding part 321. The fitting part 321 is provided with a through hole 323, and the through hole 323 can be used for discharging part of ice-water mixture, so that the ice cube volume in the cavity 311 is prevented from being overlarge.
Referring to fig. 3, a connection groove 230 into which the elastic element 220 is inserted is formed at a lateral side of an upper end of the horizontal plate 110. The coupling groove 230 serves to limit the horizontal displacement of the lower end portion of the elastic member 220, preventing the elastic member 220 from being separated from the horizontal plate 110 during contraction or tension. Referring to fig. 3, the elastic member 220 is a spring. The spring fully exerts the limiting function and the buffering function of the buffering limiting mechanism 200.
Referring to fig. 4 and 5, the forming cover 320 includes a limiting portion 322 disposed at an upper end edge of the engaging portion 321, and when the engaging portion 321 is inserted into the cavity 311, the limiting portion 322 abuts against the upper end edge of the forming box 310. The stopper 322 restricts the fitting portion 321 to prevent excessive fitting. The limiting part 322 is annular, and the upper end surface of the limiting part 322 is a horizontal plane. The horizontal plane of the upper end surface of the limiting part 322 is arranged to be completely attached to the horizontal plate 110, so that the whole formed container 300 is uniformly stressed. Referring to fig. 5, the fitting portion 321 is fitted into the cavity 311 with an interference fit. The interference fit can make the engaging portion 321 tightly connected with the cavity 311, further enhancing the pressing effect. The fitting portion 321 has two through holes 323. The through holes 323 can be used for discharging part of the ice-water mixture, so that the ice cube in the cavity 311 is prevented from being too large in volume.
Referring to fig. 2 and 3, a vertical rail 120 is disposed in the freezer 100, and a plurality of horizontal plates 110 are slidably disposed on the vertical rail 120 and slidably move along the vertical rail 120. The vertical rails 120 provide a sliding path for the plurality of horizontal plates 110 while restricting the plurality of horizontal plates 110 from being pressed together in a vertical direction. The plurality of horizontal plates 110 are driven by the driving device to complete sliding. It should be noted that, since the plurality of horizontal plates 110 need to be pressed together, there are various driving methods and sliding methods for the plurality of horizontal plates 110, and in this embodiment, a method of pressing the upper horizontal plate 110 toward the lower horizontal plate 110 is adopted. Specifically, the horizontal plate 110 at the bottom layer is kept still, and the horizontal plate 110 at the upper layer is gradually pressed downward. Here, the driving manner of the horizontal plate 110 is various, and in this embodiment, the upper horizontal plate 110 pushes the lower horizontal plate 110 to press downward: the topmost horizontal plate 110 is connected with a stepping motor through a chain belt, the topmost horizontal plate 110 is driven to slide by the set rotating angle or the set number of turns of the stepping motor, the topmost horizontal plate 110 extrudes the next horizontal plate 110, and the like, so that the pressing of all the horizontal plates 110 is completed.
The above embodiments are further described in the above aspects of the present invention, but it should not be understood that the scope of the above subject matter of the present invention is limited to the above embodiments, and all the technologies realized based on the above aspects belong to the scope of the present invention.

Claims (8)

1. The utility model provides a shelled shrimp refrigeration plant which characterized in that: comprises that
The refrigerator comprises a freezer (100), wherein a plurality of horizontal plates (110) which are arranged in the vertical direction are arranged in the freezer (100), and the horizontal plates (110) are pressed together under the driving of a driving device;
the buffer limiting mechanism (200) comprises a limiting plate (210) arranged below the side end of the horizontal plate (110) and an elastic element (220) arranged at the lower end of the limiting plate (210), the lower end of the elastic element (220) is connected with the lower horizontal plate (110), and the elastic expansion direction of the elastic element (220) extends along the vertical direction;
the forming container (300) is placed on the horizontal plate (110), the forming container (300) comprises a forming box (310) and a forming cover (320), a cavity (311) is formed in the forming box (310), a downward sunken embedding part (321) is arranged in the forming cover (320), the embedding part (321) can be freely and separately embedded into the cavity (311), and a plurality of through holes (323) are formed in the embedding part (321).
2. A shrimp meat freezer as in claim 1 wherein: and a connecting groove (230) into which the elastic element (220) can be embedded is arranged on the lateral side of the upper end of the horizontal plate (110).
3. A shrimp meat freezer as claimed in claim 2 wherein: the elastic element (220) is a spring.
4. A shrimp meat freezer as in claim 1 wherein: the molding cover (320) comprises a limiting part (322) arranged at the upper end edge of the embedding part (321), and when the embedding part (321) is embedded into the cavity (311), the limiting part (322) abuts against the upper end edge of the molding box (310).
5. A shrimp meat freezer as in claim 4 wherein: the limiting part (322) is annular, and the upper end face of the limiting part (322) is a horizontal plane.
6. A shrimp meat freezer as claimed in claim 1 or 4 wherein: the fitting portion (321) is fitted into the cavity (311) by interference fit.
7. A shrimp meat freezer as in claim 1 wherein: a vertical rail (120) is arranged in the freezer (100), and the horizontal plates (110) are arranged on the vertical rail (120) in a sliding mode and slide along the vertical rail (120).
8. A shrimp meat freezer as in claim 1 wherein: the fitting part (321) is provided with two through holes (323).
CN201920845041.9U 2019-06-04 2019-06-04 Shrimp meat refrigerating device Expired - Fee Related CN210782751U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201920845041.9U CN210782751U (en) 2019-06-04 2019-06-04 Shrimp meat refrigerating device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201920845041.9U CN210782751U (en) 2019-06-04 2019-06-04 Shrimp meat refrigerating device

Publications (1)

Publication Number Publication Date
CN210782751U true CN210782751U (en) 2020-06-19

Family

ID=71223339

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201920845041.9U Expired - Fee Related CN210782751U (en) 2019-06-04 2019-06-04 Shrimp meat refrigerating device

Country Status (1)

Country Link
CN (1) CN210782751U (en)

Similar Documents

Publication Publication Date Title
US20150264973A1 (en) Apparatus for making frozen comestibles
US20050160741A1 (en) Apparatus and method for producing ice container using ice powders
CN109387028A (en) Refrigeration
CN210782751U (en) Shrimp meat refrigerating device
RU2417612C2 (en) Meat portions production method
US7501140B2 (en) Method for processing meat slabs
SK100595A3 (en) Method of production of filled stone-fruit and device for realization of this method
CN203958795U (en) A kind of flat hollow type food freezing storage facilities for refrigerator
CN216776020U (en) Device for making bean curd with stuffing
JP7061470B2 (en) How to mold raw meat mass
CN213058056U (en) Packing box with extrusion preventing function for fruit transportation
CN220728643U (en) Steak freezing mould
CN211055471U (en) Feeding device of aquatic product packaging machine
CN209819950U (en) Multi-mold ice maker with water injection in multiple times
CN209684274U (en) Food freezing storing box
HU194716B (en) Method and device for producing ice-cream
CN216402243U (en) Transportation preservation box for frozen food
CN208490813U (en) A kind of meat packing mold
CN213503431U (en) Special movable logistics supporting plate for cold-chain cold insulation box
CN113387037B (en) Fresh food layered preservation device and method
CN220595759U (en) Thermal insulation type environment-friendly packing box
US2474936A (en) Freezing device
CN210311729U (en) Processing of freezing shelled shrimp is with fresh-keeping storage device
CN219494519U (en) Food quick freezer capable of avoiding adhesion
CN217584966U (en) Novel ice cube box

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20200619

Termination date: 20210604

CF01 Termination of patent right due to non-payment of annual fee