CN210750445U

CN210750445U - Sterilization equipment for food production

Info

Publication number: CN210750445U
Application number: CN201921371149.5U
Authority: CN
Inventors: 陈天华
Original assignee: Hunan Haiba Food Co ltd
Current assignee: Hunan Haiba Food Co ltd
Priority date: 2019-08-22
Filing date: 2019-08-22
Publication date: 2020-06-16
Anticipated expiration: 2029-08-22

Abstract

The utility model discloses a sterilizing equipment for food production, which comprises a workshop, one side outer wall in workshop is equipped with the backup pad, and the top outer wall of backup pad is equipped with the air pump, the top outer wall that the backup pad is close to the air pump is equipped with the disinfect box, and the inner wall of disinfect box is located to the gas transmission end of air pump, and the inner wall in workshop is located to the one end of disinfect box, the top outer wall in workshop is equipped with the ultraviolet ray disinfection fluorescent tube, and one side outer wall that the workshop is close to the ultraviolet ray disinfection fluorescent tube is equipped with temperature sensor, the opposite side outer wall in workshop is. The utility model discloses a be provided with air pump, disinfect box, outlet duct and check valve, when carrying out the inside and outside gas exchange in workshop, disinfect in carrying external gas to the disinfect box through the air pump, then inside the emission workshop to guarantee to get into the inside gaseous cleanliness factor in workshop, improve the cleanliness factor in this food production workshop, thereby improve this sterilizing equipment's practical value.

Description

Sterilization equipment for food production

Technical Field

The utility model relates to a food production technical field especially relates to a sterilization equipment for food production.

Background

Food, it is the article that both food and raw materials and according to the tradition had been food and chinese-medicinal material that various confession people eat or drink, but do not include the article that uses the treatment as the purpose, in order to guarantee the cleanliness factor of air in the food production workshop, the staff gets into the food production workshop and need carry out wind through the wind leaching room and drench the back of blowing clean, just can get into the workshop, simultaneously, in the food production process, need regularly purify workshop inside air to guarantee the inside air cleanliness factor in workshop.

The operation of disinfecting is carried out through the air of sterilization apparatus to workshop inside generally in current food production workshop to guarantee the cleanliness factor of workshop inside air, however, the inside air in workshop is mobile, and this just has external gas to carry the bacterium and gets into the workshop, even can in time disinfect, but still has time space, thereby has the contaminated possibility of food raw materials.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a sterilization device for food production.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a sterilizing equipment for food production, includes the workshop, one side outer wall in workshop is equipped with the backup pad, and the top outer wall of backup pad is equipped with the air pump, the backup pad is close to the top outer wall of air pump and is equipped with the disinfect box, and the inner wall of disinfect box is located to the gas transmission end of air pump, and the inner wall in workshop is located to the one end of disinfect box.

Furthermore, an ultraviolet disinfection lamp tube is arranged on the outer wall of the top of the workshop, and a temperature sensor is arranged on the outer wall of one side, close to the ultraviolet disinfection lamp tube, of the workshop.

Furthermore, the outer wall of the other side of the workshop is provided with an air outlet pipe, the outer wall of the air outlet pipe is provided with a one-way valve, and the direction of the one-way valve is from the inside of the workshop to the outside of the workshop.

Furthermore, the inner walls of the two sides of the workshop are provided with electric heating wires.

Furthermore, the inner wall of the bottom of the workshop is provided with four support rods, and the outer walls of the tops of the four support rods are provided with the same workbench.

Furthermore, a through hole is formed in the outer wall of one side of the workshop, a door body is arranged on the inner wall of the through hole, and a door handle is arranged on the outer wall of the door body.

Furthermore, a sealing strip is arranged at the joint of the door body and the workshop.

The utility model has the advantages that:

1. through being provided with air pump, disinfect box, outlet duct and check valve, when carrying out the inside and outside gas exchange in workshop, disinfect in carrying outside gas to the disinfect box through the air pump, then discharge into inside the workshop to guarantee to get into the inside gaseous cleanliness factor in workshop, improve this food production workshop's cleanliness factor, thereby improve this sterilizing equipment's practical value.

2. Through being provided with ultraviolet ray disinfection fluorescent tube, electric heating wire and temperature sensor, under the inside unmanned circumstances in workshop, disinfect the operation through ultraviolet ray disinfection fluorescent tube and electric heating wire to the gas of workshop inside to further improve the cleanliness factor of workshop inside air.

3. Through being provided with the sealing strip, the sealing strip is located the outer wall of a body to leakproofness when improving the door body and closing prevents that external gas from carrying the bacterium and getting into the workshop, keeps the inside gaseous cleanliness factor in workshop.

Drawings

FIG. 1 is a schematic view of the external structure of a sterilization apparatus for food production according to embodiment 1;

FIG. 2 is a schematic structural view of a sterilization apparatus for food production according to embodiment 1;

fig. 3 is a schematic structural diagram of a sterilization apparatus for food production according to embodiment 2.

In the figure: 1-workshop, 2-disinfection box, 3-air pump, 4-support plate, 5-electric heating wire, 6-support bar, 7-workbench, 8-door, 9-door handle, 10-air outlet pipe, 11-one-way valve, 12-ultraviolet disinfection lamp tube, 13-temperature sensor and 14-sealing strip.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.

Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.

In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.

In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.

Example 1

Referring to fig. 1-2, a sterilization equipment for food production, including workshop 1, one side outer wall of workshop 1 has backup pad 4 through the fix with screw, and the top outer wall of backup pad 4 has air pump 3 through the fix with screw, backup pad 4 is close to the top outer wall of air pump 3 and has disinfect box 2 through the fix with screw, and the gas transmission end of air pump 3 passes through pipe connection in the inner wall of disinfect box 2, pipe connection is passed through in the inner wall of workshop 1 to the one end of disinfect box 2, when carrying out the gas exchange between workshop 1 inside and outside, carry the external gas to disinfect in disinfect box 2 through air pump 3, then discharge into inside workshop 1, thereby guarantee the cleanliness factor of the gas that gets into workshop 1 inside, improve the cleanliness factor of this food production workshop 1, thereby improve the practical value of this sterilization equipment.

Wherein, the outer wall of the top of the workshop 1 is provided with an ultraviolet disinfection lamp tube 12, and the outer wall of one side of the workshop 1 close to the ultraviolet disinfection lamp tube 12 is fixed with a temperature sensor 13 through screws.

Wherein, there is outlet duct 10 on the opposite side outer wall of workshop 1 through flange joint, and there is check valve 11 on the outer wall of outlet duct 10 through flange joint, and the directional outside to workshop 1 that is the inside in workshop 1 of check valve 11.

Wherein, the inner walls of the two sides of the workshop 1 are both fixed with electric heating wires 5 through screws.

Wherein, the bottom inner wall of workshop 1 has four bracing pieces 6 through the fix with screw, and the top outer wall of four bracing pieces 6 has same workstation 7 through the fix with screw.

Wherein, the outer wall of one side of workshop 1 is opened has the through-hole, and the inner wall of through-hole is fixed with the door body 8 through the hinge, and the outer wall of door body 8 is fixed with door handle 9 through the screw.

The working principle is as follows: carry out 1 inside in workshop when taking a breath,

open check valve

11, 1 inside gas in workshop passes through outlet duct 10 and discharges, and simultaneously, start air pump 3, air pump 3 is in external gas suction disinfect box 2, disinfect the disinfection through disinfect box 2 to it, then get into in workshop 1, if 1 inside unmanned state in workshop, electric heating wire 5 and ultraviolet ray disinfection fluorescent tube 12 further disinfect the disinfection to 1 inside gas in workshop, thereby guarantee 1 inside air cleanliness factor in workshop, the temperature of 1 inside in temperature sensor 13 real time monitoring workshop, avoid the high emergence that causes accident of temperature, the security that improves the device.

Example 2

Referring to fig. 3, a sterilizing equipment for food production, compare in embodiment 1, the junction of door body 8 and workshop 1 is equipped with sealing strip 14, and sealing strip 14 is located the outer wall of door body 8 to improve the leakproofness when door body 8 closes, prevent that external gas from carrying the bacterium and getting into workshop 1, keep the cleanliness factor of the internal gas in workshop 1.

open check valve

11, 1 inside gas in workshop passes through outlet duct 10 and discharges, simultaneously, start air pump 3, air pump 3 is in external gas suction disinfect box 2, disinfect the disinfection through disinfect box 2 to it, then get into in workshop 1, if 1 inside unmanned state in workshop, electric heating wire 5 and ultraviolet ray disinfection fluorescent tube 12 further disinfect the disinfection to 1 inside gas in workshop, thereby guarantee 1 inside air cleanliness factor in workshop, the temperature of 1 inside in temperature sensor 13 real time monitoring workshop, avoid the high emergence that causes accident of high temperature, improve the device's security, the door body 8 is equipped with sealing strip 14 with the tie point in workshop 1, increase the leakproofness in this workshop 1, prevent that external gas from carrying bacterium and getting into workshop 1.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a sterilization equipment for food production, includes workshop (1), its characterized in that, one side outer wall in workshop (1) is equipped with backup pad (4), and the top outer wall of backup pad (4) is equipped with air pump (3), the top outer wall that backup pad (4) are close to air pump (3) is equipped with disinfect box (2), and the inner wall of disinfect box (2) is located to the gas transmission end of air pump (3), and the inner wall in workshop (1) is located to the one end of disinfect box (2).

2. The sterilization equipment for food production according to claim 1, wherein the outer wall of the top of the workshop (1) is provided with an ultraviolet disinfection lamp tube (12), and the outer wall of one side of the workshop (1) close to the ultraviolet disinfection lamp tube (12) is provided with a temperature sensor (13).

3. The sterilization apparatus for food production according to claim 1, wherein the other side of the workshop (1) is provided with an air outlet pipe (10), and the outer wall of the air outlet pipe (10) is provided with a one-way valve (11), and the one-way valve (11) is oriented from the inside of the workshop (1) to the outside of the workshop (1).

4. The sterilization apparatus for food production according to claim 1, wherein the inner walls of both sides of said workshop (1) are provided with electric heating wires (5).

5. Sterilization apparatus for food production according to any one of claims 1 to 4, wherein four support bars (6) are provided on the inner bottom wall of the plant (1), and the same table (7) is provided on the outer top wall of the four support bars (6).

6. The sterilization equipment for food production according to claim 1, wherein a through hole is formed in the outer wall of one side of the workshop (1), a door body (8) is arranged on the inner wall of the through hole, and a door handle (9) is arranged on the outer wall of the door body (8).

7. The sterilization equipment for food production according to claim 6, wherein a sealing strip (14) is arranged at the joint of the door body (8) and the workshop (1).