CN210746915U - Full-automatic rotary duck roasting furnace - Google Patents

Full-automatic rotary duck roasting furnace Download PDF

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Publication number
CN210746915U
CN210746915U CN201921211846.4U CN201921211846U CN210746915U CN 210746915 U CN210746915 U CN 210746915U CN 201921211846 U CN201921211846 U CN 201921211846U CN 210746915 U CN210746915 U CN 210746915U
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China
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duck
sleeve
oil receiving
chamber
hanging
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CN201921211846.4U
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Chinese (zh)
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韩桐
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Beijing Juqi Catering Management Co ltd
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Beijing Juqi Catering Management Co ltd
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Abstract

The utility model relates to a full-automatic rotary duck roasting furnace, which comprises a furnace body, wherein the furnace body is internally divided into three cavities which are mutually communicated and respectively called as a roasting chamber, a heat source chamber and an oil receiving chamber, one side of the furnace body is provided with a main door opening which is connected with the roasting chamber and used for hanging and taking ducks, a hanging plate is positioned in the roasting chamber, and the heat source chamber is positioned below the roasting chamber; the device comprises a furnace, a heat source chamber, a heating furnace, a hanging plate, a transmission device and a heating device, wherein the heating furnace is arranged in the middle of the heat source chamber, the hanging plate is arranged in the baking chamber, the fixed connection is formed between the upper part of the furnace body and an output shaft, the motor is fixedly connected with the hanging plate, the hanging plate is perpendicular to the hanging plate and is connected with a plurality of hanging duck shafts in a rotating mode, the transmission device is used for driving the hanging duck shafts to rotate, and a circular ring used for hanging. The utility model discloses the duck with baking can be in roast duck stove autogiration, has guaranteed that every duck of baking is heated unanimously, the even effect of baking.

Description

Full-automatic rotary duck roasting furnace
Technical Field
The utility model relates to a roast duck stove especially relates to a full-automatic rotation formula roast duck stove.
Background
The roast duck is known as "delicious food" and has a long history as well as its features of red and bright color, tender meat, mellow taste, fat but not greasy. The meat roll is yellow in color, soft and light in fragrance, is used for rolling other meat and vegetable foods, is common noodles for banquet and is a common local flavor snack. At present, a duck roasting oven is generally used for cooking roast ducks.
Duck roasting ovens can be mainly divided into electric ovens and charcoal ovens according to the energy sources adopted by the duck roasting ovens. The electric oven directly adopts electric energy to convert into heat energy through the electric heating wire. Charcoal ovens use charcoal or coal to directly burn in the oven to provide heat energy. Two kinds of roast duck stoves respectively have good shortcoming, but because the charcoal oven does not need electric power to support, often have a power failure or the use that electric power inserts inconvenience place ability is fine, among the actual life, people eat roast duck and also like the smoke smell of that kind of charcoal very much, so relatively more present charcoal roast application range is wider, but in the baking process because the duck is fixed to hang and puts in a place, so need repeatedly turn over roast duck when the baking and prevent that the baking is inhomogeneous.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a full-automatic rotation formula roast duck stove, its advantage is, the duck of baking can be at roast duck stove autogiration, has guaranteed that every duck of baking is heated unanimously, and the baking is even.
The above object of the present invention can be achieved by the following technical solutions: a full-automatic rotary duck roasting furnace comprises a furnace body, wherein the interior of the furnace body is divided into three communicated cavities which are respectively called a roasting chamber, a heat source chamber and an oil receiving chamber, one side of the furnace body is provided with a main door for connecting the roasting chamber and hanging and taking ducks, a hanging plate is positioned in the roasting chamber, and the heat source chamber is positioned below the roasting chamber; the device comprises a furnace, a heat source chamber, a heating furnace, a hanging plate, a transmission device and a heating device, wherein the heating furnace is arranged in the middle of the heat source chamber, the hanging plate is arranged in the baking chamber, the fixed connection is formed between the upper part of the furnace body and an output shaft, the motor is fixedly connected with the hanging plate, the hanging plate is perpendicular to the hanging plate and is connected with a plurality of hanging duck shafts in a rotating mode, the transmission device is used for driving the hanging duck shafts to rotate, and a circular ring used for hanging.
Through above-mentioned technical scheme, when needs toast duck, the staff can hang the duck that will toast on the ring in proper order, and starter motor, motor drive platform sling rotate, and transmission also drives simultaneously and hangs the duck axle and be rotary motion along self, makes hang and all can the thermally equivalent at every epaxial duck of hanging the duck. The roasted duck can automatically rotate in the duck roasting furnace, and the functions of consistent heating and uniform roasting of each roasted duck are ensured.
The utility model discloses further set up to: the transmission device comprises a roller fixedly connected to the duck hanging shaft and a third sleeve fixedly connected to the upper portion of the roasting chamber, the inner wall of the third sleeve is abutted to the outer circumferential surface of the roller, and the roller is located above the hanging scaffold.
Through the technical scheme, when the motor drives the hanging scaffold to rotate, the idler wheels on the duck hanging shafts roll in the third sleeve to realize that the duck hanging shafts can rotate along the third sleeve, so that ducks hung on the duck hanging shafts can rotate in the circumferential direction around the stove and can rotate, and each duck can receive uniform heat.
The utility model discloses further set up to: the roller is a gear, and an inner gear ring meshed with the gear is processed in the third sleeve.
Through above-mentioned technical scheme, in order to prevent to produce the phenomenon of skidding between gyro wheel and the third sleeve, and cause and hang the unable self rotation of duck axle and lead to the duck inhomogeneous that is heated.
The utility model discloses further set up to: and the lower end of the inner wall of the third sleeve is fixedly connected with a support ring, and the lower surface of the hanging scaffold is abutted against the support ring.
Through the technical scheme, because the oil smoke in the furnace body contains moisture, the gear can corrode the gear when being in the oil smoke for a long time. And the lower part of the hanging scaffold is abutted against the support ring by fixedly connecting the lower part of the third sleeve with the support ring. The third sleeve and the hanging scaffold can form a closed cavity, and the whole transmission device is located in the cavity, so that the gear is prevented from being corroded by oil smoke, and the service life of the gear is prolonged.
The utility model discloses further set up to: an oil receiving device is arranged at a corresponding position below the duck hanging shaft, and comprises an oil receiving vessel, a groove which is formed in the middle of the inner part of the furnace body and used for placing the oil receiving vessel, an oil receiving barrel which is positioned in the oil receiving chamber and a connecting pipe which is communicated with the oil receiving barrel and the oil receiving vessel; the oil receiving chamber is positioned below the oil receiving vessel; the furnace body is provided with an auxiliary door opening communicated with the outside and the oil receiving chamber, and an auxiliary door plate matched with the auxiliary door opening is hinged to the corresponding position of the auxiliary door opening.
Through above-mentioned technical scheme, the oil that overflows on the duck in the baking process drips downwards and can drip on connecing the oil pan, and the oil that connects in the oil pan can flow to connect the oil drum through the connecting tube, and when the oil that connects in the oil drum was too much, the staff can open vice door plant and take out and connect the oil drum to change.
The utility model discloses further set up to: the oil receiving vessel comprises a first sleeve with one closed end, the opening of the first sleeve is upward and the closed end is inclined, a through hole for the stove to pass is formed in the middle of the first sleeve, a second sleeve is fixedly connected to one end of the first sleeve, the through hole is formed in the first sleeve, the second sleeve is sleeved on the stove, the outer wall of the second sleeve, the inner wall of the first sleeve and the closed end of the first sleeve form an oil receiving cavity, an oil outlet is formed in the lowest position of the closed end of the first sleeve and the bottom wall of the first sleeve, the oil outlet is located in the lowest position of the closed end of the first sleeve, a connecting cylinder communicated with the oil outlet is fixedly connected to the outer oil outlet of the first sleeve, and a connecting pipe is sleeved on the connecting cylinder.
Through above-mentioned technical scheme, because first sleeve blind end slope sets up, the oil that connects in the oil pan can all flow to the delivery port department that is located the lowest of first sleeve blind end to flow to connect in the oil drum through the connecting tube.
The utility model discloses further set up to: the upper part of the peripheral wall of the oil receiving vessel is outwards provided with a flange.
Through above-mentioned technical scheme, thereby the staff can take out the oil receiving ware that is located the recess through the turn-ups of taking.
The utility model discloses further set up to: and heat insulation materials are filled between the second sleeve and the stove.
Through above-mentioned technical scheme, in order to prevent that the oil receiving ware is direct to contact with the stove, stove temperature is too high and bad oil receiving ware is baked.
To sum up, the utility model discloses a beneficial technological effect does:
1. the roasted duck can automatically rotate in the duck roasting furnace, so that each roasted duck is heated uniformly and roasted uniformly;
2. the oil receiving device is arranged to enable oil overflowing from the duck to drip downwards and to drip on the oil receiving vessel in the roasting process, and the oil in the oil receiving vessel can flow into the oil receiving barrel through the connecting pipe;
3. the lower part of the third sleeve is fixedly connected with a support ring, and the lower part of the hanging scaffold is abutted against the support ring. The third sleeve and the hanging scaffold can form a closed cavity, and the whole transmission device is located in the cavity, so that the gear is prevented from being corroded by oil smoke, and the service life of the gear is prolonged.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic diagram made to reflect the internal structure;
FIG. 3 is an enlarged schematic view of portion A of FIG. 2;
fig. 4 is a cross-sectional view taken along the plane B-B in fig. 2.
In the figure, 1, a furnace body; 2. a furnace; 21. a roasting chamber; 22. a heat source chamber; 23. an oil receiving chamber; 24. a main doorway; 25. a main door panel; 26. a first latch; 261. a first plug; 262. a first plug-in nose; 27. a sub-door panel; 271. a secondary doorway; 272. a second bolt; 2721. a second plug; 2722. a second plug-in nose; 28. an oil receiving device; 281. an oil receiving vessel; 2811. a first sleeve; 2812. a through hole; 2813. a second sleeve; 2814. an oil outlet; 282. a connecting cylinder; 283. a groove; 284. oil receiving barrels; 285. a connecting pipe; 286. a thermal insulation material; 29. a chimney; 3. a hanging scaffold; 4. a motor; 5. hanging a duck shaft; 51. a circular ring; 6. a transmission device; 61. a roller; 62. a third sleeve; 621. a support ring; 622. an inner toothed ring.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
Referring to fig. 1 and 2, for the utility model discloses a full-automatic rotation formula roast duck stove, furnace body 1 including brick material is made, be located furnace 1 inside middle stove 2, be located hanging scaffold 3 of 2 tops of stove, the rigid coupling is in the motor 4 of 1 upper portion of furnace body and output shaft and 3 rigid couplings of hanging scaffold, rotate a plurality of string duck axle 5 of being connected and be used for driving the transmission 6 of hanging 5 rotations of duck axle with hanging scaffold 3, hang duck axle 5 and hanging scaffold 3 perpendicular and be located and use hanging 3 centers of scaffold as the same circumference in the centre of a circle, have the ring 51 that is used for hanging the duck at hanging 5 lower extreme rigid couplings of duck axle.
Referring to fig. 1 and 2, the interior of the oven body 1 is divided into three cavities, which are called a baking chamber 21, a heat source chamber 22 and an oil receiving chamber 23. A main door 24 connected with the roasting chamber 21 and used for hanging and taking ducks is arranged on one side of the furnace body 1, a main door plate 25 matched with the main door 24 is arranged at a position corresponding to the main door 24, one end of the main door plate 25 is hinged on one side of the main door 24 through a hinge (not shown in the figure), the other end of the main door plate is connected with the furnace body 1 through a first bolt 26, and the first bolt 26 comprises a first plug 261 fixedly connected on the main door plate 25 and a first plug nose 262 fixedly connected on the furnace body 1. Hanging tray 3 is located within the roasting chamber 21, heat source chamber 22 is located below the roasting chamber 21, and fire 2 is mounted within heat source chamber 22.
Referring to fig. 2 and 4, the driving device 6 includes a roller 61 fixed on the duck hanging shaft 5 and a third sleeve 62 fixed above the roasting chamber 21, the roller 61 is located above the hanging plate 3, and the inner wall of the third sleeve 62 abuts against the outer circumferential surface of the roller 61. When the hanging scaffold 3 is driven by the motor 4 to rotate, the rollers 61 on the duck hanging shaft 5 also roll in the third sleeve 62, so that the duck hanging shaft 5 can rotate along the third sleeve, the ducks hung on the duck hanging shaft 5 can rotate in the circumferential direction around the stove 2, and can rotate, and each duck can receive uniform heat. In order to prevent the slipping between the roller 61 and the third sleeve 62, the roller 61 is a gear, and an inner ring 622 that meshes with the roller 61 is fixed inside the third sleeve 62.
Referring to fig. 2, because the oil smoke in the furnace body 1 contains moisture, the gear can corrode the gear when the gear is in the oil smoke for a long time, in order to prolong the service life of the gear, a support ring 621 is fixedly connected to the lower end of the inner wall of the third sleeve 62, and the lower surface of the hanging scaffold 3 abuts against the support ring 621. A closed cavity is formed between the third sleeve 62 and the hanging scaffold 3, and the whole transmission device 6 is positioned in the cavity, so that the gear is prevented from being corroded by oil smoke, and the service life of the gear is prolonged. Simultaneously still the rigid coupling has chimney 29 with stove 2 internal connection and intercommunication on stove 2, and chimney 29 runs through furnace body 1 and extends to the outside, and the flue gas that stove 2 produced can discharge to the outside through chimney 29 to the too many smoked black ducks of flue gas in furnace body 1 has been avoided.
Referring to fig. 1 to 3, an oil receiving device 28 is disposed below the hanging plate 3, and the oil receiving device 28 includes an oil receiving vessel 281, a groove 283 formed in the middle of the inside of the furnace body 1 and used for placing the oil receiving vessel 281, an oil receiving barrel 284 located in the oil receiving chamber 23, and a connecting pipe 285 connecting the oil receiving barrel 284 and the oil receiving vessel 281. The oil receiving chamber 23 is located below the oil receiving pan 281. The oil receiving vessel 281 comprises a first sleeve 2811 with a closed end, the opening of the first sleeve 2811 faces upwards, the closed end of the first sleeve 2811 is obliquely arranged, a through hole 2812 for the stove 2 to pass through is formed in the middle of the first sleeve 2811, the end, provided with the through hole 2812, of the first sleeve 2811 is fixedly connected with a second sleeve 2813, the second sleeve 2813 is sleeved on the stove 2, the outer wall of the second sleeve 2813, the inner wall of the first sleeve 2811 and the closed end of the first sleeve 2811 form an oil receiving cavity, an oil outlet 2814 is formed in the lowest position of the closed end of the first sleeve 2811 and the bottom wall of the first sleeve 2811, the oil outlet 2814 is located at the lowest position of the closed end of the first sleeve 2811, and a connecting cylinder 282 communicated with the. One end of the connecting pipe 285 is sleeved on the connecting cylinder 282 and the other end thereof is inserted into the oil receiving barrel 284. Meanwhile, an auxiliary door opening 271 communicated with the outside and the oil receiving chamber 23 is further formed in the furnace body 1, an auxiliary door plate 27 matched with the auxiliary door opening 271 is installed at a position corresponding to the auxiliary door opening 271, one end of the auxiliary door plate 27 is hinged to the furnace body 1 through a hinge (not shown in the figure), the other end of the auxiliary door plate 27 is connected with the furnace body 1 through a second bolt 272, and the second bolt 272 comprises a second plug 2721 fixedly connected to the main door plate 25 and a second plug 2722 fixedly connected to the furnace body 1. Oil overflowing from the ducks during the roasting process can drip on the oil receiving vessel 281 in a downward dropping mode, because the closed end of the first sleeve 2811 is obliquely arranged, the oil in the oil receiving vessel 281 can flow into the oil receiving barrel 284 through the connecting pipe 285, when the oil in the oil receiving barrel 284 is too much, a worker can slide the second plug 2721 in a direction away from the second plug 2722, and open the auxiliary door panel 27 to take out the oil receiving barrel 284 for replacement.
Referring to fig. 2, in order to prevent the oil receiving pan 281 from being damaged by the fire 2, an insulating material 286 is filled between the second sleeve 2813 and the fire 2. Meanwhile, in order to facilitate the worker to take the oil receiving vessel 281, the upper portion of the peripheral wall of the oil receiving vessel 281 is outwardly provided with a flange, and the worker can take the oil receiving vessel 281 positioned in the groove 283 through the flange.
In conclusion, when the ducks need to be roasted, a worker can hang the ducks to be roasted on the circular rings 51 in sequence, the motor 4 is started, the motor 4 drives the hanging plate 3 to rotate, and meanwhile, the gear meshed with the inner gear ring 622 also moves in the inner gear ring 622, so that the duck hanging shafts 5 are driven to rotate along the duck hanging shafts 5, and the ducks hung on each duck hanging shaft 5 can be uniformly heated. Meanwhile, oil generated by the duck in the roasting process drops in the oil receiving vessel 281 and flows into the oil receiving barrel 284 through the connecting pipe 285, and when the oil in the oil receiving barrel 284 is more, a worker can open the auxiliary door plate 27 to replace the oil receiving barrel 284 or pour the oil in the oil receiving barrel 284. When the fire in the furnace body 1 is insufficient, workers can also put coal into the furnace 2 through the main door 24.
The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims (8)

1. A full-automatic rotary duck roasting furnace comprises a furnace body (1), wherein the furnace body (1) is internally divided into three communicated cavities which are respectively called as a roasting chamber (21), a heat source chamber (22) and an oil receiving chamber (23), one side of the furnace body (1) is provided with a main door (24) connected with the roasting chamber (21) and used for hanging and taking ducks, a hanging plate (3) is positioned in the roasting chamber (21), and the heat source chamber (22) is positioned below the roasting chamber (21); the method is characterized in that: still including being located stove (2) in the middle of heat source room (22), hanging scaffold (3) that are located baking room (21), rigid coupling in furnace body (1) upper portion and output shaft with motor (4) of hanging scaffold (3) rigid coupling, with hanging scaffold (3) are perpendicular and rotate a plurality of string duck axle (5) of being connected and be used for driving hang transmission (6) of duck axle (5) rotation hang duck axle (5) lower extreme rigid coupling has ring (51) that are used for hanging the duck.
2. The fully automatic rotary duck roasting oven according to claim 1, wherein: transmission device (6) include the rigid coupling and are in gyro wheel (61) and rigid coupling on string duck axle (5) are in third sleeve (62) of baking chamber (21) top, third sleeve (62) inner wall with gyro wheel (61) outer periphery butt, gyro wheel (61) are located platform sling (3) top.
3. The fully automatic rotary duck roasting oven according to claim 2, wherein: the roller (61) is a gear, and an inner gear ring (622) meshed with the gear is machined in the third sleeve (62).
4. The fully automatic rotary duck roasting oven according to claim 2, wherein: the lower end of the inner wall of the third sleeve (62) is fixedly connected with a support ring (621), and the lower surface of the hanging scaffold (3) abuts against the support ring (621).
5. The fully automatic rotary duck roasting oven according to claim 1, wherein: an oil receiving device (28) is arranged at a corresponding position below the duck hanging shaft (5), and the oil receiving device (28) comprises an oil receiving vessel (281), a groove (283) which is formed in the middle of the inside of the furnace body (1) and used for placing the oil receiving vessel (281), an oil receiving barrel (284) positioned in the oil receiving chamber (23) and a connecting pipe (285) for communicating the oil receiving barrel (284) with the oil receiving vessel (281); the oil receiving chamber (23) is positioned below the oil receiving vessel (281); an auxiliary door opening (271) communicated with the outside and the oil receiving chamber (23) is formed in the furnace body (1), and an auxiliary door plate (27) matched with the auxiliary door opening is hinged to the position corresponding to the auxiliary door opening (271).
6. The fully automatic rotary duck roasting oven according to claim 5, wherein: the oil receiving vessel (281) comprises a first sleeve (2811) with one closed end, the opening of the first sleeve (2811) faces upwards, the closed end of the first sleeve (2811) is obliquely arranged, a through hole (2812) for the stove (2) to pass through is formed in the middle of the first sleeve (2811), one end, provided with the through hole (2812), of the first sleeve (2811) is fixedly connected with a second sleeve (2813), the second sleeve (2813) is sleeved on the stove (2), the outer wall of the second sleeve (2813) forms an oil receiving cavity together with the inner wall of the first sleeve (2811) and the closed end of the first sleeve (2811), an oil outlet (2814) is formed in the lowest position of the closed end of the first sleeve (2811) and is fixedly connected with a connecting cylinder (282) communicated with the oil outlet (2814) in a penetrating mode, the oil receiving cylinder (284) is sleeved with one end of the connecting pipe (285).
7. The fully automatic rotary duck roasting oven according to claim 5, wherein: the upper part of the peripheral wall of the oil receiving vessel (281) is provided with a flanging outwards.
8. The fully automatic rotary duck roaster as claimed in claim 6, wherein: the second sleeve (2813) and the stove (2) are filled with heat insulation materials (286).
CN201921211846.4U 2019-07-29 2019-07-29 Full-automatic rotary duck roasting furnace Active CN210746915U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921211846.4U CN210746915U (en) 2019-07-29 2019-07-29 Full-automatic rotary duck roasting furnace

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921211846.4U CN210746915U (en) 2019-07-29 2019-07-29 Full-automatic rotary duck roasting furnace

Publications (1)

Publication Number Publication Date
CN210746915U true CN210746915U (en) 2020-06-16

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ID=71057633

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Application Number Title Priority Date Filing Date
CN201921211846.4U Active CN210746915U (en) 2019-07-29 2019-07-29 Full-automatic rotary duck roasting furnace

Country Status (1)

Country Link
CN (1) CN210746915U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112544894A (en) * 2020-11-19 2021-03-26 保靖县松桂坊食品科技有限公司 Spicy duck smoked by firewood and preparation method thereof
CN114946897A (en) * 2022-04-14 2022-08-30 安徽润宝食品有限公司 Baking house is used in processing of duck cooked in soy sauce

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112544894A (en) * 2020-11-19 2021-03-26 保靖县松桂坊食品科技有限公司 Spicy duck smoked by firewood and preparation method thereof
CN114946897A (en) * 2022-04-14 2022-08-30 安徽润宝食品有限公司 Baking house is used in processing of duck cooked in soy sauce

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