CN210697294U

CN210697294U - Multifunctional iron plate baked

Info

Publication number: CN210697294U
Application number: CN201921410879.1U
Authority: CN
Inventors: 冯伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-08-28
Filing date: 2019-08-28
Publication date: 2020-06-09
Anticipated expiration: 2029-08-28

Abstract

The utility model relates to the technical field of food processing, in particular to a multifunctional teppanyaki, which comprises a baking tray, wherein a furnace body is welded at the bottom of the baking tray, handles are arranged on both sides of the baking tray, a furnace body is bolted in an inner cavity of the furnace body, an ignition controller is arranged on the front side of the furnace body, the left side of the ignition controller is communicated with a threaded air inlet, the back of the ignition controller penetrates through the inner cavity of the furnace body and is communicated with the furnace body, and a mounting hole matched with the ignition controller for use is arranged on the front side of the furnace body; the utility model discloses a set up overware, furnace body, handle, the kitchen body, ignition controller and connect the cinder pan, solved current teppanyaki and put the problem of function singleness, use this teppanyaki can adjust the size of intensity of a fire according to the difference of user's culinary art dish to can realize culinary art, barbecue and fry in shallow oil functions such as stir-fry, satisfy the user demand that the user is different, realize multi-functional advantage.

Description

Multifunctional iron plate baked

Technical Field

The utility model relates to the technical field of food processing, in particular to a multifunctional iron plate baked food.

Background

The iron plate baked is invented by Spanish in the fifteen or six century, and at the time, as Spanish shipping is developed, people who often sail and travel to the world often live sails, and since sailors are compatible with sea in every day, the marine life is very boring and boring, fishing is only required to be done in the last day, and the fish is roasted to be skin-fragrant and meat-cooked, and the cooking method is later transferred to Mexico in the continental America and California in the USA, and the cooking technology of the iron plate baked food is introduced into Japan to be improved into the Japanese baked iron plate which is named in the first time in the 20 th century by one Japanese Americans.

Snack teppanyaki can be operated by one to two people, the equipment is a teppanyaki snack car, baked food is common including teppanyaki squid, teppanyaki ridge and the like which have street or crowd gathering places, people like to eat the teppanyaki when going out to have a meal, the volume of the conventional device for making the teppanyaki is too large, the cooking mode is single, the various requirements of customers cannot be met, and the multifunctional teppanyaki is provided for solving the problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a multi-functional iron board is burnt, possesses the advantage that can cook, barbecue and fry in shallow oil functions such as stir-fry, has solved the problem of current iron board fever function singleness.

In order to achieve the above object, the utility model provides a following technical scheme: multifunctional iron plate burns, including the overware, the bottom welding of overware has the furnace body, the both sides of overware all are provided with the handle, the inner chamber bolt of furnace body has the kitchen body, the front of furnace body is provided with ignition controller, ignition controller's left side intercommunication has the screw thread air inlet, ignition controller's back runs through to the inner chamber and the kitchen body intercommunication of furnace body, the mounting hole that uses with ignition controller cooperation is seted up in the front of furnace body, the left side of overware is provided with and connects the slag pan, three square hole has all been seted up to the both sides at the furnace body back.

Preferably, a baffle is stamped at the edge of the baking tray, and the baking tray is made of edible 304 stainless steel.

Preferably, both ends of the handle are bolted to the baking tray, a heat insulation sleeve is sleeved on the surface of the handle, and the heat insulation sleeve is made of bakelite or silica gel.

Preferably, the two sides of the front surface of the furnace body are both provided with observation holes, and the length of each observation hole is 5cm, and the width of each observation hole is 3 cm.

Preferably, the right side of the baking tray is clamped with the slag receiving tray, and the left side of the baking tray is provided with a through groove matched with the slag receiving tray.

Preferably, a knob is installed on the front surface of the ignition controller, and the rotation angle of the knob is 0 ° to 100 °.

Compared with the prior art, the beneficial effects of the utility model are as follows:

the utility model discloses a set up overware, furnace body, handle, the kitchen body, ignition controller and connect the cinder pan, solved current teppanyaki and put the problem of function singleness, use this teppanyaki can adjust the size of intensity of a fire according to the difference of user's culinary art dish to can realize culinary art, barbecue and fry in shallow oil functions such as stir-fry, satisfy the user demand that the user is different, realize multi-functional advantage.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a front view of the present invention;

FIG. 3 is a right side view of the structure of the present invention;

FIG. 4 is a top view of the present invention;

fig. 5 is a rear view of the structure of the present invention.

In the figure: 1. baking trays; 2. a furnace body; 3. a handle; 4. a stove body; 5. an ignition controller; 6. an observation hole; 7. a slag receiving disc; 8. a threaded air inlet; 9. and (4) square holes.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-5, the multifunctional iron plate barbecue comprises a barbecue tray 1, a furnace body 2 welded at the bottom of the barbecue tray 1, handles 3 arranged at both sides of the barbecue tray 1, a stove body 4 bolted to the inner cavity of the furnace body 2, an ignition controller 5 arranged at the front of the furnace body 2, a threaded air inlet 8 communicated with the left side of the ignition controller 5, a mounting hole matched with the ignition controller 5 and arranged at the front of the furnace body 2, a slag receiving tray 7 arranged at the left side of the barbecue tray 1, three square holes 9 arranged at both sides of the back of the furnace body 2, and a square hole 9 arranged to increase the oxygen content in the furnace body 2 and fully burn fuel, thereby achieving the effects of energy saving and emission reduction, the utility model discloses a multifunctional iron plate barbecue, a furnace body 2, a handle 3, a stove body 4, an ignition controller 5 and a slag receiving tray 7, the problem of current iron board fever device function singleness is solved, use this iron board to burn and to adjust the size of intensity of a fire according to the difference of user culinary art vegetable to can realize function such as culinary art, barbecue and fry in shallow oil stir-fry, satisfy the user demand that the user is different, realize multi-functional advantage.

In this embodiment, the edge of bakeware 1 is stamped with the baffle, bakeware 1 is made of food grade 304 stainless steel, and the hardness of 304 stainless steel is high, so that the situation that bakeware 1 is scratched is avoided, and by arranging the baffle, food and edible oil can be effectively prevented from dropping from the edge of bakeware 1, and the phenomenon of food waste is avoided.

In this embodiment, the both ends of handle 3 all with 1 bolted connection of overware, the heat insulating sleeve has been cup jointed on the surface of handle 3, and the material of heat insulating sleeve is bakelite or silica gel, through setting up handle 3, promotes the device's aesthetic property, and the person of facilitating the use carries the device, effectively avoids scalding user's arm simultaneously.

In this embodiment, observation hole 6 has all been seted up to the positive both sides of furnace body 2, and the length of observing hole 6 is 5cm width for 3cm, observes hole 6 through setting up, can the person of facilitating the use observe the intensity of a fire in furnace body 2, also can make things convenient for in the air gets into furnace body 2, reaches abundant burning and energy-concerving and environment-protective advantage.

In this embodiment, the right side of baking tray 1 and slag receiving tray 7 joint, the logical groove that uses with slag receiving tray 7 cooperation is seted up in the left side of baking tray 1, and through setting up slag receiving tray 7, the waste residue that the person of facilitating the use produced when using is collected and is prevented the scattering.

In this embodiment, the knob is installed on the front surface of the ignition controller 5, and the rotation angle of the knob is 0 ° to 100 °, and by arranging the ignition controller 5, the size of the fire can be effectively adjusted, so that the electric cooker is convenient to use in the preparation of gourmets made of various materials.

The working principle is as follows: the user utilizes screw thread air inlet 8 to be connected with the gas pipe, rotate the knob afterwards and open ignition controller 5 and make the kitchen body 4 produce flame, thereby heat overware 1, when overware 1 heats suitable temperature, then edible oil is brushed on the surface of overware 1, the user can put food and cook on overware 1, the user can clean remaining residue to connect in the slag pan 7 through the cooperation that leads to the groove after cooking, the user can be according to the difference of vegetable, the size of adjusting the intensity of a fire through ignition controller 5 cooks it, thereby can cook, the advantage of functions such as barbecue and fried in shallow oil.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. Multi-functional iron board is baked, including overware (1), its characterized in that: the bottom welding of overware (1) has furnace body (2), the both sides of overware (1) all are provided with handle (3), the inner chamber bolt of furnace body (2) has the kitchen body (4), the front of furnace body (2) is provided with ignition controller (5), the left side intercommunication of ignition controller (5) has screw thread air inlet (8), the back of ignition controller (5) runs through inner chamber and the kitchen body (4) intercommunication to furnace body (2), the mounting hole that uses with ignition controller (5) cooperation is seted up in the front of furnace body (2), the left side of overware (1) is provided with connects slag pan (7), three square hole (9) have all been seted up to the both sides at the furnace body (2) back.

2. The multifunctional barbeque as set forth in claim 1, wherein: the edge of the baking tray (1) is punched with a baffle, and the baking tray (1) is made of edible 304 stainless steel.

3. The multifunctional barbeque as set forth in claim 1, wherein: the two ends of the handle (3) are bolted to the baking tray (1), the surface of the handle (3) is sleeved with a heat insulation sleeve, and the heat insulation sleeve is made of bakelite or silica gel.

4. The multifunctional barbeque as set forth in claim 1, wherein: the observation hole (6) has all been seted up to the positive both sides of furnace body (2), and the length of observation hole (6) is 5cm width and is 3 cm.

5. The multifunctional barbeque as set forth in claim 1, wherein: the right side of the baking tray (1) is clamped with the slag receiving tray (7), and the left side of the baking tray (1) is provided with a through groove matched with the slag receiving tray (7) for use.

6. The multifunctional barbeque as set forth in claim 1, wherein: the front surface of the ignition controller (5) is provided with a knob, and the rotation angle of the knob is 0-100 degrees.