CN210678885U

CN210678885U - Safe kitchen knife

Info

Publication number: CN210678885U
Application number: CN201820622416.0U
Authority: CN
Inventors: 蒋上
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-04-27
Filing date: 2018-04-27
Publication date: 2020-06-05
Anticipated expiration: 2028-04-27

Abstract

The utility model discloses a safe kitchen knife, include: the fixing frame comprises an annular platform with a central round hole and a fixing pin, wherein the annular platform is positioned at the top of the fixing frame and is provided with the central round hole; the horizontally arranged rotary table is arranged at the central circular hole and is pivotally connected with the fixed pin, and the rotary table is arranged flush with the annular platform; the cutter comprises a cutter head and a cutter handle which are positioned at two opposite ends, and the cutter head is hinged with the rotary table; the protective frame is fixedly connected between the annular platform and the fixing pin, and a vegetable passing channel is formed between the protective frame and the rotary table. The utility model discloses this kind of safe kitchen knife can very make things convenient for to cut up the vegetable fast, and its structure is ingenious, and operation safety.

Description

Safe kitchen knife

Technical Field

The utility model relates to an article for daily use, concretely relates to safe kitchen knife for kitchen use.

Background

The kitchen knife is a common kitchen utensil in life, and people use the kitchen knife to cut vegetables, meat, stuffing, bones and the like, which is essential in family life.

The form of kitchen knives is varied, especially for professional chefs, and is due to the use of various different usages. However, for ordinary household life, the kitchen knife is usually in two forms, one is a rectangular kitchen knife which is heavy in weight and is generally used for cutting vegetables and meat or for chopping stuffing, cutting bones and the like, the other is a pointed kitchen knife which is light in weight and is usually made of stainless steel and is easy to clean, and the kitchen knife is mainly used for cutting soft things such as rice cakes, cream, dough, bean curd and the like.

At present, when a kitchen knife used in family life is used for cutting vegetables, the efficiency is low, and the risk of poor safety and easy injury to people exists.

Disclosure of Invention

The utility model discloses the purpose is: aiming at the problems, the safe kitchen knife with ingenious structure, safety, convenience and high working efficiency is provided.

The technical scheme of the utility model is that:

a safety kitchen knife comprising:

the fixing frame comprises an annular platform with a central round hole and a fixing pin, wherein the annular platform is positioned at the top of the fixing frame and is provided with the central round hole;

the horizontally arranged rotary table is arranged at the central circular hole and is pivotally connected with the fixed pin, and the rotary table is arranged flush with the annular platform;

the cutter comprises a cutter head and a cutter handle which are positioned at two opposite ends, and the cutter head is hinged with the fixing pin; and

the protective frame is fixedly connected between the annular platform and the fixing pin, and a vegetable passing channel is formed between the protective frame and the rotary table.

The utility model discloses on above-mentioned technical scheme's basis, still include following preferred scheme:

a vegetable receiving barrel is arranged below the annular platform.

And a vegetable falling hopper which is positioned right above the vegetable receiving barrel is arranged at the outer edge of the annular platform.

And a vegetable discharging channel communicated with the vegetable falling hopper is arranged on the table top of the annular platform.

The table-board of the rotary table and the annular platform are both horizontal planes.

The annular platform is of a circular ring structure.

An infrared detector is arranged on the protection frame.

The protective frame is composed of two frame bodies which are arranged at intervals along the circumferential direction of the rotary table, so that a crack for guiding the cutting direction of the cutter is formed between the two frame bodies.

The utility model has the advantages that:

the utility model discloses this kind of safe kitchen knife can very make things convenient for to cut up the vegetable fast, and its structure is ingenious, convenient to use, operation safety.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the description of the embodiments are briefly introduced below, the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural view of a safety kitchen knife in an embodiment of the present invention;

wherein: 1-annular platform, 101-vegetable arranging channel, 2-rotary table, 3-cutter, 301-cutter head, 302-cutter handle, 4-fixed pin, 5-protective frame, 501-frame body, 502-crack, 6-vegetable receiving barrel and 7-vegetable falling bucket.

Detailed Description

The above-described scheme is further illustrated below with reference to specific examples. It should be understood that these examples are for illustrative purposes and are not intended to limit the scope of the present invention. The conditions used in the examples may be further adjusted according to the conditions of the particular manufacturer, and the conditions not specified are generally the conditions in routine experiments.

Fig. 1 shows a specific embodiment of the safety kitchen knife of the present invention, which mainly comprises a fixing frame, a rotating table 2, a cutting knife 3 and a protection frame 5. Wherein:

the fixing frame comprises an annular platform 1 with a central circular hole and a fixing pin 4, wherein the annular platform 1 is positioned at the top of the fixing frame and provided with the central circular hole, and the fixing pin 4 is positioned at the hole center of the central circular hole of the annular platform and is relatively fixed with the annular platform 1. The annular platform 1 is arranged horizontally.

The turntable 2 is horizontally disposed at the central circular hole of the above-mentioned ring platform 1, and the turntable 2 is pivotally connected to the fixing pin 4 (the turntable 2 is pivotally rotatable about the vertically disposed fixing pin 4), and the turntable 2 is disposed flush with the ring platform 1 (upper surface).

The cutter 3 comprises a cutter head 301 and a cutter handle 302 at two opposite ends, wherein the cutter head 301 is hinged with the fixing pin 4 (guillotine structure).

The protective frame 5 is fixedly connected between the annular platform 1 and the fixing pin 4, and a dish passing channel is formed between the protective frame 5 and the rotary table 2.

During practical application, the vegetables (or meat) to be cut are placed on the rotary table 2, the rotary table 2 is rotated anticlockwise in the drawing 1, the vegetables penetrate into the vegetable passing channel below the protective frame 5 and are exposed to a part (part needing to be cut) outside the vegetable passing channel, the cutter handle is held to press the cutter 3 downwards, the cutter 3 is turned downwards by taking the fixing pin 4 as a hinge point, so that the part of the vegetables exposed to the outer side of the channel (namely the front side of the protective frame 5 in the drawing 1) is cut off, the rotary table 2 is rotated anticlockwise continuously for a certain angle, and the cutter is pressed downwards until all the vegetables are cut off. Is very convenient.

Therefore, in the process of cutting the dishes, a cutter does not need to directly contact the dishes, and only needs to rotate the rotary table 2 serving as the chopping board and turn the cutter 3 up and down. In the process of cutting vegetables, protection frame 5 can prevent that the user from stretching the hand to the cutter position, has certain guard action, the security of guarantee cutting vegetables.

In order to facilitate the collection of cut-off dishes (vegetables or meat, etc.), a dish receiving barrel 6 is detachably connected to the lower part of the annular platform 1. After the cutting of the dishes is finished, the dishes are directly pulled down from the annular platform 1 to the lower dish receiving barrel 6.

In order to ensure that the dishes can be accurately dialed down to the dish receiving barrel 6, the embodiment is provided with a dish falling hopper 7 positioned right above the dish receiving barrel 6 at the outer edge of the annular platform 1. In practical application, the chopped vegetables on the annular platform 1 are pushed towards the vegetable dropping bucket 7, and the vegetables naturally fall into the lower vegetable receiving barrel 6 in the vegetable dropping bucket 7.

Further, in order to prevent the shifting direction of the operator during the process of pushing the dishes to the vegetable falling bucket 7, the present embodiment provides a vegetable discharging channel 101 leading to the vegetable falling bucket 7 on the table surface of the annular platform 1. The vegetable discharge channel 101 guides the moving direction of the vegetable to smoothly enter the vegetable falling hopper 7.

In order to prevent dishes from accidentally sliding off the turntable 2 or the annular platform 1 due to the gravity of the dishes, the table top of the turntable 2 and the table top of the annular platform 1 are both arranged to be horizontal planes.

In order to facilitate the manufacture of the annular platform 1, the annular platform 1 is configured to be a circular structure in the present embodiment.

In addition, the guard frame 5 is composed of two frame bodies 501, and the two frame bodies 501 are arranged at intervals along the circumferential direction of the turntable 2, so that a gap 502 for guiding the cutting direction of the cutter 3 is formed between the two frame bodies 501. In practical application, the cutter 3 is blocked by the frame bodies 501 at two sides and is positioned in the crack 502, and can only be turned over up and down along the crack 502, so that the cutter has a better protection effect.

Of course, the above embodiments are only for illustrating the technical concept and features of the present invention, and the purpose thereof is to enable people to understand the contents of the present invention and to implement the present invention, which cannot limit the protection scope of the present invention. All equivalent changes or modifications made according to the spirit of the main technical solution of the present invention should be covered within the protection scope of the present invention.

Claims

1. A safety kitchen knife, comprising:

the fixing frame comprises an annular platform (1) with a central circular hole and a fixing pin (4) arranged at the center of the central circular hole, wherein the annular platform is positioned at the top of the fixing frame;

the horizontally arranged rotary table (2), the rotary table (2) is arranged at the central round hole and is pivotally connected with the fixed pin (4), and the rotary table (2) is arranged flush with the annular platform (1);

the cutter (3) comprises a cutter head (301) and a cutter handle (302) which are positioned at two opposite ends, and the cutter head (301) is hinged with the fixing pin (4); and

the protective frame (5) is fixedly connected between the annular platform (1) and the fixing pin (4), and a vegetable passing channel is formed between the protective frame (5) and the rotary table (2).

2. A safety kitchen knife according to claim 1, characterized in that a vegetable receiving bucket (6) is arranged below the annular platform (1).

3. A safety kitchen knife according to claim 2, characterised in that a vegetable falling bucket (7) is arranged at the outer edge of the annular platform (1) and is located directly above the vegetable receiving bucket (6).

4. A safety kitchen knife according to claim 3, characterised in that the top of the ring platform (1) is provided with a vegetable chute (101) leading to the vegetable hopper (7).

5. A safety kitchen knife according to claim 3, characterized in that the tops of the turntable (2) and the ring platform (1) are both horizontal planes.

6. Safety kitchen knife according to claim 1, characterized in that the annular platform (1) is of a circular ring-shaped construction.

7. A safety kitchen knife according to claim 1, characterized in that said protective frame (5) is constituted by two frame bodies (501), said two frame bodies (501) being arranged at intervals along the circumferential direction of said rotary table (2) so as to form a nip (502) therebetween for guiding the cutting direction of said cutting knife (3).