CN210654544U

CN210654544U - Temperature-controlled sauce storage barrel

Info

Publication number: CN210654544U
Application number: CN201921200813.XU
Authority: CN
Inventors: 黄兆能
Original assignee: Zhuhai Po Men Food Co ltd
Current assignee: Zhuhai Po Men Food Co ltd
Priority date: 2019-07-26
Filing date: 2019-07-26
Publication date: 2020-06-02
Anticipated expiration: 2029-07-26

Abstract

The utility model discloses a sauce accuse temperature storage bucket, including the staving that is used for holding sauce, the cover is equipped with the heat preservation interlayer on the staving outer wall, and the heat preservation interlayer includes the heat preservation cover and sets up the heat preservation subassembly between heat preservation cover and staving, and the inside rotation of staving is provided with the stirring subassembly that is used for mixxing sauce, and the stirring subassembly includes the axis of rotation and sets up the stirring rake in the axis of rotation bottom, and the staving upper end is provided with the inlet pipe, and the staving lower extreme is provided with the discharging pipe. This sauce accuse temperature storage bucket utilizes the heat preservation interlayer to keep warm the sauce in the staving, recycles stirring subassembly and mixs the sauce and guarantee the degree of consistency of sauce, and the staving is provided with inlet pipe and discharging pipe, accomplishes the business turn over material of sauce.

Description

Temperature-controlled sauce storage barrel

Technical Field

The utility model belongs to the technical field of the sauce storage technique and specifically relates to a sauce accuse temperature storage bucket.

Background

At present, a filling machine is a common production tool for liquid products, liquid is quantitatively injected into a container through the filling machine, and product processing is completed by matching with processes of cap screwing, labeling and the like, so that the filling machine has the advantages of high efficiency, good filling effect and the like. The existing filling machine is connected with a sauce storage barrel through a filling hose and realizes filling by utilizing pressurizing equipment such as a pump and the like. Therefore, the storage process of the sauce before filling is very important, and the uniformity and the temperature of the sauce are required to be ensured, so that the quality of the sauce is ensured.

SUMMERY OF THE UTILITY MODEL

In view of the above problems, the utility model provides a sauce accuse temperature storage bucket, its degree of consistency and the temperature that can guarantee the sauce to guarantee the quality of sauce.

The utility model discloses a solve the technical scheme that its technical problem adopted and be:

the utility model provides a sauce accuse temperature storage bucket, is equipped with the heat preservation interlayer including the staving that is used for holding sauce on the staving outer wall, and the inside stirring subassembly that is used for mixxing sauce that rotates of staving is provided with, and the stirring subassembly includes the axis of rotation and sets up the stirring rake in the axis of rotation bottom, and the staving upper end is provided with the inlet pipe, and the staving lower extreme is provided with the discharging pipe.

According to the utility model discloses a sauce accuse temperature storage bucket of first aspect, the heat preservation interlayer establishes the heat preservation cover on the staving outer wall including the cover, and the heat preservation cover lower extreme is provided with the water inlet, and the heat preservation covers the upper end and is provided with the delivery port.

According to the utility model discloses a sauce accuse temperature storage bucket of first aspect, the heat preservation interlayer includes insulation material.

According to the utility model discloses a sauce accuse temperature storage bucket of first aspect, staving one side is provided with the motor, and the motor shaft level sets up, and the motor shaft is connected with a belt through turning to the case, the belt other end is connected with the axis of rotation.

According to the utility model discloses a sauce accuse temperature storage bucket of first aspect, the inside upper end of staving is provided with the filter screen, and the inlet pipe mouth of pipe is located the filter screen top.

According to the utility model discloses a sauce accuse temperature storage bucket of first aspect, the staving upper end is provided with the dodge gate of being convenient for wash.

According to the utility model discloses a sauce accuse temperature storage bucket of first aspect, the inside upper end of staving is provided with the filter screen, the filter screen is provided with the filter screen dodge gate in the dodge gate below.

According to the utility model discloses a sauce accuse temperature storage bucket of first aspect, the staving bottom is the horizontal plane, and the stirring rake includes the diaphragm that a level set up, and the diaphragm is close to the staving bottom.

The sauce temperature-control storage barrel at least has the following beneficial effects: this sauce accuse temperature storage bucket utilizes the heat preservation interlayer to keep warm the sauce in the staving, recycles stirring subassembly and mixs the sauce and guarantee the degree of consistency of sauce, and the staving is provided with inlet pipe and discharging pipe, accomplishes the business turn over material of sauce.

Drawings

In order to more clearly illustrate the technical solution in the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly described below. Obviously, the described figures are only some embodiments of the invention, not all embodiments, and other designs and figures can be obtained by those skilled in the art without inventive effort, based on these figures:

fig. 1 is a first schematic structural diagram of a preferred embodiment 1 of the present invention;

fig. 2 is a second schematic structural diagram of the preferred embodiment 1 of the present invention;

fig. 3 is a sectional view of the preferred embodiment 1 of the present invention;

fig. 4 is a sectional view of the preferred embodiment 2 of the present invention.

Detailed Description

The conception, the specific structure, and the technical effects produced by the present invention will be clearly and completely described below in conjunction with the embodiments and the accompanying drawings to fully understand the objects, the features, and the effects of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and other embodiments obtained by those skilled in the art without inventive labor based on the embodiments of the present invention all belong to the protection scope of the present invention.

Referring to fig. 1 to 3, a sauce temperature-control storage barrel comprises a barrel body 100 for containing sauce, a heat-preservation interlayer 200 is sleeved on the outer wall of the barrel body 100, a stirring assembly 300 for stirring the sauce is arranged inside the barrel body 100 in a rotating mode, the stirring assembly 300 comprises a rotating shaft 310 and a stirring paddle 320 arranged at the bottom end of the rotating shaft 310, a feeding pipe 400 is arranged at the upper end of the barrel body 100, and a discharging pipe 500 is arranged at the lower end of the barrel body 100.

Referring to fig. 3, the heat insulation assembly is used for heat insulation, in embodiment 1, the heat insulation interlayer 200 includes a heat insulation cover 210 sleeved on the outer wall of the barrel 100, a water inlet 220 is arranged at the lower end of the heat insulation cover 210, and a water outlet 230 is arranged at the upper end of the heat insulation cover 210. The heat-retaining cover 210 circulates hot water using the water inlet 220 and the water outlet 230, thereby heating and retaining the sauce in the tub 100. The temperature of the sauce is generally about 70 ℃, and the requirement can be met by using hot water for heat preservation. Meanwhile, a temperature sensing probe may be disposed in the tub 100, and when the temperature sensing probe senses that the temperature of the sauce is too low or too high, the supply of hot water may be controlled or not.

Example 1 is a way to achieve better results in actual production, but it is not the only way to achieve heat preservation, such as: referring to fig. 4, in embodiment 2, the insulation barrier 200 includes an insulation cover 210 covering the outer wall of the barrel 100, an insulation pipe 240 is disposed in the insulation cover 210, and hot water flows through the insulation pipe 240.

In addition, the structure of the thermal insulation layer 200 is not exclusive, and the thermal insulation layer 200 may also be a thermal insulation material. The thermal insulation material is sleeved on the barrel body 100 to prevent heat dissipation of sauce in the barrel body 100 and keep the original temperature of the sauce during processing. Common thermal insulation materials can be thermal insulation materials such as aluminum silicate cotton and ceramic fiber, but are not limited to the above two.

Referring to fig. 1, a motor 710 is disposed at one side of the tub 100, a rotating shaft of the motor 710 is horizontally disposed, the rotating shaft of the motor 710 is connected to a belt through a steering box 720, and the other end of the belt is connected to a rotating shaft 310. Meanwhile, the bottom of the barrel body 100 is a horizontal plane, the stirring paddle 320 comprises a horizontal plate 321, and the horizontal plate 321 is close to the bottom of the barrel body 100. Because this device is provided with the heat preservation subassembly, and sauce self temperature is higher, therefore is full of vapor in the staving inside. When the water vapor reaches the upper end of the barrel body 100, the water vapor is formed into water beads and falls back into the sauce when meeting cold, so that the concentration of the sauce is uneven, generally, the upper layer is thinner, and the lower layer is thicker. Therefore, the stirring paddle 320 is adopted to uniformly stir the sauce, and the uniformity of the sauce is ensured.

Referring to fig. 1 and 3, a filter screen 600 is disposed at an upper end of the inside of the tub 100, a nozzle of the feed pipe 400 is located above the filter screen 600, and the filter screen 600 is used for filtering the sauce flowing out of the feed pipe 400.

Referring to fig. 2, the tub 100 is provided at an upper end thereof with a movable door 110 for easy cleaning. A filter screen 600 is arranged at the upper end inside the barrel body 100, and a filter screen movable door 610 is arranged below the movable door 110 of the filter screen 600. Both the movable door 110 and the filter screen movable door 610 are convenient for operators to clean.

The above embodiments are further described in the above aspects of the present invention, but it should not be understood that the scope of the above subject matter of the present invention is limited to the above embodiments, and all the technologies realized based on the above aspects belong to the scope of the present invention.

Claims

1. A sauce temperature-control storage barrel is characterized in that: including staving (100) that is used for holding the sauce, the cover is equipped with heat preservation interlayer (200) on staving (100) outer wall, and staving (100) inside is rotated and is provided with stirring subassembly (300) that are used for mixxing the sauce, and stirring subassembly (300) include axis of rotation (310) and set up stirring rake (320) in axis of rotation (310) bottom, and staving (100) upper end is provided with inlet pipe (400), and staving (100) lower extreme is provided with discharging pipe (500).

2. The sauce temperature-controlled storage bucket of claim 1, wherein: the heat-insulation interlayer (200) comprises a heat-insulation cover (210) sleeved on the outer wall of the barrel body (100), a water inlet (220) is formed in the lower end of the heat-insulation cover (210), and a water outlet (230) is formed in the upper end of the heat-insulation cover (210).

3. The sauce temperature-controlled storage bucket of claim 1, wherein: the thermal insulation interlayer (200) comprises thermal insulation materials.

4. The sauce temperature-controlled storage bucket of claim 1, wherein: staving (100) one side is provided with motor (710), and motor (710) pivot level sets up, and motor (710) pivot is connected with a belt through turning to case (720), the belt other end is connected with axis of rotation (310).

5. The sauce temperature-controlled storage bucket of claim 1, wherein: the upper end in the barrel body (100) is provided with a filter screen (600), and the opening of the feeding pipe (400) is positioned above the filter screen (600).

6. The sauce temperature-controlled storage bucket of claim 1, wherein: the upper end of the barrel body (100) is provided with a movable door (110) convenient to clean.

7. The sauce temperature-controlled storage bucket of claim 6, wherein: the upper end in the barrel body (100) is provided with a filter screen (600), and the filter screen (600) is provided with a filter screen movable door (610) below the movable door (110).

8. The sauce temperature-controlled storage bucket of claim 1, wherein: the bottom of the barrel body (100) is a horizontal plane, the stirring paddle (320) comprises a horizontal plate (321) which is horizontally arranged, and the horizontal plate (321) is close to the bottom of the barrel body (100).