CN210631506U

CN210631506U - Steaming and boiling device for processing black ginseng

Info

Publication number: CN210631506U
Application number: CN201920886765.8U
Authority: CN
Inventors: 李国伟
Original assignee: Baishan Shunyuan Ginseng Co Ltd
Current assignee: Baishan Shunyuan Ginseng Co Ltd
Priority date: 2019-06-13
Filing date: 2019-06-13
Publication date: 2020-05-29
Anticipated expiration: 2029-06-13

Abstract

The utility model discloses a belong to black ginseng processing technology field, specifically be a boiling device is used in black ginseng processing, including barrel and the top cap that is located the barrel top, the outer wall upside of barrel is provided with power source, the inner chamber bottom of barrel is through the support mounting electric heating mechanism, be connected through the wire between electric heating mechanism and the power source, the upper surface of top cap is provided with the gas outlet, the lower surface of top cap has the pillar through the screw connection, the bottom of pillar is connected with the objective table, through the setting in vacuum heat preservation storehouse, thermal-insulated effect is better, reduces thermal scattering and disappearing, thereby can save the energy to a certain extent; through the arrangement of the structures such as the support column and the object stage, the cooked ginseng on the object stage can be taken out while the top cover is opened, so that the operation is more convenient; through the arrangement of the transverse sieve plate, even if the cooked ginseng falls to the outer side of the objective table, the ginseng can be conveniently taken out, and the condition that the electric heating mechanism scalds the human body is avoided.

Description

Steaming and boiling device for processing black ginseng

Technical Field

The utility model relates to a black ginseng processing technology field specifically is a boiling device is used in black ginseng processing.

Background

The black ginseng is prepared by steaming fresh ginseng with steam or other method, air drying, and making into light black brown or dark brown.

The production of black ginseng requires 9 times of steaming fresh ginseng in a ginseng steaming device by steam or other scientific methods and then drying the boiled ginseng. The cooking device is required to provide a cooking environment during the cooking process.

When the existing cooking device is used, the ginseng after cooking is not convenient to take out, the heat preservation effect of the cooking device is poor, the heat is rapidly dissipated, and the energy consumption is large.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a boiling device is used in processing of black ginseng to solve the current boiling device that proposes in the above-mentioned background art when using, to the ginseng after cooking fish out inconvenient inadequately, and not good to boiling device's heat preservation effect, make the heat scatter and disappear very fast, thereby cause the great problem of energy consumption.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a boiling device is used in processing of black ginseng, includes barrel and the top cap that is located the barrel top, the outer wall upside of barrel is provided with power source, there is electric heating mechanism the inner chamber bottom of barrel through the support mounting, be connected through the wire between electric heating mechanism and the power source, the upper surface of top cap is provided with the gas outlet, there is the pillar the lower surface of top cap through bolted connection, the bottom of pillar is connected with the objective table, the barrel includes outer barrel and interior barrel, and forms the vacuum insulation storehouse between outer barrel and the interior barrel, the inner chamber downside of barrel transversely is provided with horizontal extension board, and horizontal extension board is located between objective table, the electric heating mechanism.

Preferably, the gas outlet comprises a screw joint cap screwed on the top cover, a supporting spring is arranged on the upper surface of an inner cavity of the screw joint cap, the bottom end of the supporting spring is connected with a piston plate, and a gas outlet groove is formed in the side wall of the screw joint cap.

Preferably, a liquid level viewing window is longitudinally arranged on the outer wall of the barrel body, and the side wall of the top cover is connected with the barrel body through a buckle assembly.

Preferably, the side wall of the pillar is connected with a spoiler through a pin shaft, and a return spring is supported between the lower surface of the spoiler and the outer wall of the pillar.

Preferably, the edge of the object stage is tilted upwards.

Preferably, the electric heating mechanism is a resistance wire type electric heating mechanism.

Compared with the prior art, the beneficial effects of the utility model are that:

1) through the arrangement of the vacuum heat-preservation cabin, the heat-preservation effect is better, and the heat loss is reduced, so that the energy can be saved to a certain extent;

2) through the arrangement of the structures such as the support column and the object stage, the cooked ginseng on the object stage can be taken out while the top cover is opened, so that the operation is more convenient;

3) through the arrangement of the transverse sieve plate, even if the cooked ginseng falls to the outer side of the objective table, the ginseng can be conveniently taken out, and the condition that the electric heating mechanism scalds the human body is avoided.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic sectional view of the present invention;

fig. 3 is a schematic structural view of the gas outlet of the present invention.

In the figure: 1 top cover, 2 cylinder bodies, 3 power interfaces, 4 air outlets, 41 screw caps, 42 supporting springs, 43 piston plates, 44 air outlet grooves, 5 liquid level viewing windows, 6 buckle components, 7 pillars, 8 spoilers, 9 reset springs, 10 object stages, 11 vacuum heat preservation bins, 12 transverse support sieve plates and 13 electric heating mechanisms.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Example (b):

referring to fig. 1-3, the present invention provides a technical solution: a stewing device for processing black ginseng comprises a barrel body 2 and a top cover 1 positioned at the top end of the barrel body 2, wherein a power supply interface 3 is arranged on the upper side of the outer wall of the barrel body 2, an electric heating mechanism 13 is installed at the bottom of an inner cavity of the barrel body 2 through a support, the electric heating mechanism 13 is connected with the power supply interface 3 through a wire, the power supply interface 3 is externally connected with a mains supply, the electric heating mechanism 13 is electrified to convert electric energy into heat energy by supplying power to the electric heating mechanism 13, and the ginseng in the barrel body 2 is heated so as to realize heating and stewing effects on the ginseng;

the upper surface of the top cover 1 is provided with the air outlet 4, the lower surface of the top cover 1 is connected with the supporting column 7 through the screw, the bottom end of the supporting column 7 is connected with the object stage 10, and the supporting column 7 is directly connected with the object stage 10, so that the top cover 1 and the object stage 10 are connected, and the ginseng on the object stage 10 can be directly placed into the cylinder body 2 when the top cover 1 is covered on the cylinder body 2, so that the ginseng can be conveniently placed in and taken out;

barrel 2 includes outer barrel and interior barrel, and forms vacuum insulation storehouse 11 between outer barrel and the interior barrel, and the inner chamber downside of barrel 2 transversely is provided with horizontal sieve 12, and horizontal sieve 12 is located between objective table 10, the electric heating mechanism 13, through the setting of outer barrel and interior barrel for the heat preservation effect of barrel 2 is better, can reduce the loss of energy and the use that reduces the energy.

The gas outlet 4 comprises a screw cap 41 screwed on the top cover 1, a support spring 42 is arranged on the upper surface of an inner cavity of the screw cap 41, the bottom end of the support spring 42 is connected with a piston plate 43, and a gas outlet groove 44 is formed in the side wall of the screw cap 41, under the supporting action of the support spring 42, the piston plate 43 seals the groove on the top cover 1 connected with the gas outlet 4, so that a closed space is formed between the top cover 1 and the cylinder 2, the gas pressure in the cylinder 2 is increased along with the rise of the temperature of the water in the cylinder 2, the piston plate 43 moves upwards and pushes the support spring 42 upwards under the action of the gas pressure, the position of the piston plate 43 is higher than the gas outlet groove 44, and therefore steam can be discharged through the gas outlet groove 44, and the dangerous situation that the pressure in the cylinder 2 is too high is avoided;

a liquid level viewing window 5 is longitudinally arranged on the outer wall of the barrel body 2, the side wall of the top cover 1 is connected with the barrel body 2 through a buckle assembly 6, and the cooking condition and the water quantity condition in the barrel body 2 can be observed from the outside of the barrel body 2 through the arrangement of the liquid level viewing window 5;

the side wall of the pillar 7 is connected with a spoiler 8 through a pin shaft, a return spring 9 is supported between the lower surface of the spoiler 8 and the outer wall of the pillar 7, the spoiler 8 is arranged to enable the flowing water to move under the heating condition, the spoiler 8 has a reverse blocking effect on the flowing water, the flow direction of the water is changed, the water can flow freely, the water in the cylinder 2 can be mixed quickly, the ginseng can be heated uniformly, the return spring 9 is arranged to enable the spoiler 8 to have a return acting force after moving, and a certain buffering effect is achieved;

the edge of the object stage 10 is inclined upwards, so that the ginseng placed on the object stage is prevented from falling off;

the electric heating mechanism 13 is a resistance wire type electric heating mechanism.

The working principle is as follows: a certain amount of water is pre-stored in the cylinder body 2, the ginseng to be cooked is placed on the object stage 10, the object stage 10 is placed in the inner cavity of the cylinder body 2 by holding a handle on the top cover 1, a power line is externally connected to the power interface 3 and connected with commercial power, a switch of the electric heating mechanism 13 is turned on, so that the electric heating mechanism 13 starts to be electrified and heated (the principle is consistent with that of the existing resistance wire water heating device), and the electric heating mechanism 13 heats water and transfers heat to the ginseng on the surface of the object stage 10 through the transverse support sieve plate 12, so that the ginseng is cooked;

when the water is boiled, the water flows, the flowing water moves the spoiler 8, and the spoiler 8 has a reverse blocking effect on the flowing water, so that the flow direction of the water is changed, the water can flow randomly, the water in the barrel 2 can be quickly mixed, the ginseng can be uniformly heated, and the spoiler 8 has a resetting acting force after moving and a certain buffering effect through the arrangement of the reset spring 9;

at the beginning of heating, under supporting spring 42's supporting role, piston plate 43 seals the groove of being connected with gas outlet 4 on with top cap 1, thereby make top cap 1 and barrel 2 form airtight space, rise along with the interior water temperature of barrel 2, atmospheric pressure in the barrel 2 is bigger and bigger, piston plate 43 shifts up and will support spring 42 to push up under atmospheric pressure's effect, make piston plate 43's position exceed gas outlet groove 44, thereby steam can discharge through gas outlet groove 44, avoid causing the too big dangerous condition of barrel 2 internal gas pressure.

Having shown and described the basic principles and principal features of the invention and advantages thereof, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof; the present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein, and any reference signs in the claims are not intended to be construed as limiting the claim concerned.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a black ginseng processing is with boiling device, includes barrel (2) and top cap (1) that is located barrel (2) top, the outer wall upside of barrel (2) is provided with power source (3), there is electric heating mechanism (13) inner chamber bottom of barrel (2) through the support mounting, be connected its characterized in that through the wire between electric heating mechanism (13) and power source (3): the upper surface of top cap (1) is provided with gas outlet (4), the lower surface of top cap (1) has pillar (7) through the screw connection, the bottom of pillar (7) is connected with objective table (10), barrel (2) are including outer barrel and interior barrel, and form vacuum heat preservation storehouse (11) between outer barrel and the interior barrel, the inner chamber downside of barrel (2) transversely is provided with horizontal sieve (12), and horizontal sieve (12) are located between objective table (10), electric heating mechanism (13).

2. The cooking device for processing black ginseng according to claim 1, wherein: the gas outlet (4) comprises a screw joint cap (41) screwed on the top cover (1), a supporting spring (42) is arranged on the upper surface of an inner cavity of the screw joint cap (41), the bottom end of the supporting spring (42) is connected with a piston plate (43), and a gas outlet groove (44) is formed in the side wall of the screw joint cap (41).

3. The cooking device for processing black ginseng according to claim 1, wherein: the outer wall of the barrel body (2) is longitudinally provided with a liquid level viewing window (5), and the side wall of the top cover (1) is connected with the barrel body (2) through a buckle assembly (6).

4. The cooking device for processing black ginseng according to claim 1, wherein: the side wall of the pillar (7) is connected with a spoiler (8) through a pin shaft, and a return spring (9) is supported between the lower surface of the spoiler (8) and the outer wall of the pillar (7).

5. The cooking device for processing black ginseng according to claim 1, wherein: the edge of the object stage (10) is in an upturned inclined shape.

6. The cooking device for processing black ginseng according to claim 1, wherein: the electric heating mechanism (13) is a resistance wire type electric heating mechanism.