CN210631094U - Combined steaming and baking box - Google Patents
Combined steaming and baking box Download PDFInfo
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- CN210631094U CN210631094U CN201920981390.3U CN201920981390U CN210631094U CN 210631094 U CN210631094 U CN 210631094U CN 201920981390 U CN201920981390 U CN 201920981390U CN 210631094 U CN210631094 U CN 210631094U
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Abstract
The utility model discloses a modular steaming and baking oven, this steaming and baking oven include box and inner chamber, and the chamber door, its characterized in that are installed to the port department of inner chamber: the both sides of inner chamber are equipped with left odor removal pipe and right odor removal pipe respectively, and left odor removal pipe and right odor removal pipe and inner chamber intercommunication, and the back of box is equipped with blast pipe and new fan, and the right odor removal pipe is connected to the blast pipe, and new fan is connected left odor removal pipe. The ventilation and odor removal system is added in the box body, and the purpose of thoroughly removing odor is achieved by replacing air in the steaming and baking box, so that different foods can be continuously steamed and baked by the steaming and baking box, and the taste and the odor of the foods cannot be influenced. The utility model discloses still set up the switching-over bellows and reach the automatic purpose that removes flavor pipe wind direction with the right side in the left side of changing to form two kinds of wind flow directions respectively in the inner chamber, blow the realization with the help of these two kinds of wind flows and extrude and trade the air in the steam oven completely, thoroughly remove the flavor.
Description
Technical Field
The utility model belongs to a domestic kitchen steaming and baking oven, concretely relates to modular steaming and baking oven.
Background
At present, the processing methods of food are not only the following in the world: the basic processing methods comprise steaming and baking, and people prefer the two processing methods, some food processing methods comprise steaming and baking, and the steaming and baking are performed by using a steamer and an oven, so that the operation is not consistent, the efficiency is low, the food needs to be taken out from one device and transferred to another device, the quality of the food is affected badly, especially in the market scale expansion today, the requirement of any product on the production efficiency is high, and in order to improve the production efficiency, enterprises consider that the steaming and baking processes are put together and integrated into one food device. Therefore, the steam oven has come into operation and is continuously developed in recent years, the steam oven becomes a common kitchen ware in modern kitchens, and the performance of the steam oven is continuously improved from the beginning to the present.
In practical use, the odor and a small amount of oil stain of the food steamed and baked for the previous time can be attached to the food steamed and baked for the next time when the steaming and baking oven is continuously used for multiple times to steam and bake different foods, so that the taste and the odor of the food steamed and baked for the next time are influenced, and the existing steaming and baking oven does not have the function of removing odor, so that the existing steaming and baking oven is not suitable for continuously steaming and baking the food.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a modular steaming and baking oven to current steaming and baking oven do not have the defect of removing the flavor function, increases the flavor system that removes of taking a breath in the box, reaches the purpose that thoroughly removes the flavor through the air in the replacement steaming and baking oven to make steaming and baking oven can evaporate roast different food in succession, and can not influence the taste and the smell of food.
In order to solve the technical problems, the following technical scheme is adopted:
the utility model provides a modular steaming and baking oven, includes box and inner chamber, and the chamber door, its characterized in that are installed to the port department of inner chamber: the both sides of inner chamber are equipped with left odor removal pipe and right odor removal pipe respectively, and left odor removal pipe and right odor removal pipe and inner chamber intercommunication, and the back of box is equipped with blast pipe and new fan, and the right odor removal pipe is connected to the blast pipe, and new fan is connected left odor removal pipe.
Furthermore, a reversing air box is mounted on the back of the box body, a left air port and a right air port are respectively arranged on two sides of the reversing air box, the left air port is connected with a left odor removal pipe, and the right air port is connected with a right odor removal pipe; be equipped with first cavity and second cavity in the switching-over bellows, first cavity and left wind gap intercommunication, second cavity and right wind gap intercommunication, the interior parallel of first cavity is equipped with first air duct and second air duct, the interior parallel of second cavity is equipped with third air duct and fourth air duct, the blast pipe is connected with the third air duct to first air duct, the new fan is connected with the fourth air duct to the second air duct, first air duct is equipped with first valve, the second air duct is equipped with the second valve, the third air duct is equipped with the third valve, the fourth air duct is equipped with the fourth valve. The utility model discloses a switching-over bellows reaches the purpose that automatic change left side removed flavor pipe and right side removed flavor pipe wind direction to form two kinds of wind flow directions respectively in the inner chamber, blow the realization with the help of these two kinds of wind flows and extrude completely and trade the air in the steam oven, thoroughly remove the flavor, the principle that its wind direction changes is: the first air duct and the third air duct are connected with an exhaust pipe and are used for exhausting air, and the second air duct and the fourth air duct are connected with a fresh air machine and are used for introducing fresh air; when odor is removed in the left direction, the second valve and the third valve are opened, fresh air sequentially passes through the second air duct, the first cavity and the left air opening, then enters the inner cavity through the left odor removing pipe, air in the inner cavity is extruded into the right odor removing pipe, and is exhausted out of the steaming oven through the right air opening, the second cavity, the third air duct and the exhaust pipe sequentially, so that odor is removed in the left direction; when removing the flavor in the right direction, first valve and fourth valve are opened, and the new trend loops through fourth air duct, second cavity and right wind gap, again by right deodorization pipe enter into the inner chamber, with the air in the inner chamber squeeze into left side and remove the flavor pipe, loop through left wind gap, first cavity, first air duct and blast pipe discharge steaming and baking oven, reach the right direction and remove the flavor. The utility model discloses the switching-over principle of switching-over bellows is ingenious, simple structure, easily makes, and the practicality is strong.
Furthermore, the left odor removing pipe and the right odor removing pipe are both provided with electromagnetic valves. The electromagnetic valve is used for sealing the left odor removing pipe and the right odor removing pipe, and prevents hot air from flowing away from the left odor removing pipe or the right odor removing pipe in the steaming and baking process, so that the heat preservation effect of the steaming and baking oven is damaged, and the steaming and baking quality is indirectly influenced.
Further, the left odor removing pipe is connected to the lower end of the left side of the inner cavity, and the right odor removing pipe is connected to the upper end of the right side of the inner cavity. The utility model discloses remove flavor pipe and right with a left side and remove flavor pipe diagonal arrangement for the new trend can basically be gone through whole steam oven, extrudes the old wind of each position, arranges ingeniously.
Furthermore, a left side shelf and a right side shelf are respectively arranged on the two sides of the inner cavity, the left side shelf and the right side shelf are of movable structures, and a grill can be placed between the left side shelf and the right side shelf; the back of box is equipped with electronic pushing cylinder, is connected with the push rod on electronic pushing cylinder's the piston rod, and the push rod penetrates the inner chamber and connects left side shelf and right side shelf, through synchronous push-and-pull left side shelf and right side shelf of push rod. The utility model discloses a left side shelf, right side shelf and gridion can be released and return by electronic push cylinder and contract, and convenience of customers takes and puts food and gridion, have avoided taking because of the narrow and small inconvenient problem of putting food and gridion in inner chamber space, and this design has intelligent and humanized advantage, has promoted the user and has experienced to the use of steaming and baking oven.
Further, sliding rails are arranged on the left side shelf and the right side shelf, sliding grooves are respectively arranged on two sides of the inner cavity, and the sliding grooves are matched with the sliding rails; the slide rail is equipped with spacing recess, is equipped with spacing sand grip in the spout, and spacing recess matches each other with spacing sand grip. The sliding rail and the sliding groove play a role in guiding sliding, so that the sliding position is prevented from deviating; spacing recess then promotes gliding stability with spacing sand grip, simple structure, and the practicality is strong.
Furthermore, 2-4 frame plates are arranged on the left side shelf and the right side shelf from top to bottom, and each frame plate is provided with a placing groove which is matched with the side edge of the grill; the grill is embedded with a magnet piece, and the side edge of the grill is absorbed by the magnet piece. The shelf slot is used for installing the grill, has a limiting function and can prevent the grill from falling. The magnet pieces have adsorption force on the grill, so that the mounting stability of the grill is enhanced, and the grill cannot fall off due to slight collision.
Furthermore, a push rod supporting rod is connected to the push rod, the push rod is connected with the left side shelf, and the push rod supporting rod is L-shaped and connected with the right side shelf. The utility model discloses a push rod and the synchronous application of force of push rod branch in left side shelf and right side shelf to make both synchronous motion, prevent that the application of force is asynchronous and block.
A self-deodorizing method of a combined steaming and baking oven is characterized by comprising the following steps:
(1) pipeline connection: connecting an exhaust pipe to the range hood, connecting a fresh air pipe to the fresh air machine, and fixing an air inlet end of the fresh air pipe at an air freshening place outside a kitchen;
(2) and (3) leftward odor removal: starting an automatic odor removal button at a control panel of the steaming and baking oven, and opening electromagnetic valves on the left odor removal pipe and the right odor removal pipe at the moment; the second valve and the third valve are opened, and fresh air enters the left odor removing pipe; synchronously starting an air circulation system in the steaming and baking box, and conveying the air in the inner cavity to an exhaust pipe through a right odor removing pipe;
(3) and (3) deodorizing in the right direction: after the forward odor removal is carried out for 100-180s, the reverse odor removal is started, the first valve and the fourth valve are opened, the second valve and the third valve are closed, and fresh air enters the right odor removal pipe to convey air in the inner cavity to the exhaust pipe through the left odor removal pipe
(4) Repeating the steps (2) and (3) for 2-3 times.
Preferably, after steaming and baking, pushing out the left side shelf, the right side shelf and the grill, taking out the steamed and baked food on the grill, spraying the components by means of a sprayer, and retracting the components into the inner cavity after spraying; and then deodorizing, and drying the spray water in the deodorizing process. The utility model discloses spray before removing the flavor, spray the water droplet of production and weather in removing the flavor to realize simple and quick washing, it is very convenient, improved greatly and evaporated roast quality, evaporate roast food clean, do not have debris and adhere to.
Due to the adoption of the technical scheme, the method has the following beneficial effects:
the utility model relates to a modular steaming and baking oven does not have the defect of removing the flavor function to current steaming and baking oven, increases the flavor system that removes of taking a breath in the box, reaches thoroughly the purpose that removes the flavor through the air in the replacement steaming and baking oven to make steaming and baking oven can evaporate different food in succession, and can not influence the taste and the smell of food. The concrete beneficial effects are as follows:
1. the utility model discloses remove flavor pipe, right side and remove flavor pipe, blast pipe and fresh air machine by the left side and become the odor removal system of taking a breath, carry the new trend to the inner chamber through new fan, because the joining of new trend, the old air in the inner chamber is extruded gradually and finally reaches the effect of complete replacement, the food smell that adulterates in the old air is also discharged in the lump, realize automatically removing the flavor; the odor removal mode is direct, effective and thorough, has the advantage of one-key odor removal, and is simple to operate.
2. The utility model discloses a switching-over bellows reaches the purpose that automatic change left side removed flavor pipe and right side removed flavor pipe wind direction to form two kinds of wind flow directions respectively in the inner chamber, blow the realization with the help of these two kinds of wind flows and extrude completely and trade the air in the steam oven, thoroughly remove the flavor, the principle that its wind direction changes is: the first air duct and the third air duct are connected with an exhaust pipe and are used for exhausting air, and the second air duct and the fourth air duct are connected with a fresh air machine and are used for introducing fresh air; when odor is removed in the left direction, the second valve and the third valve are opened, fresh air sequentially passes through the second air duct, the first cavity and the left air opening, then enters the inner cavity through the left odor removing pipe, air in the inner cavity is extruded into the right odor removing pipe, and is exhausted out of the steaming oven through the right air opening, the second cavity, the third air duct and the exhaust pipe sequentially, so that odor is removed in the left direction; when removing the flavor in the right direction, first valve and fourth valve are opened, and the new trend loops through fourth air duct, second cavity and right wind gap, again by right deodorization pipe enter into the inner chamber, with the air in the inner chamber squeeze into left side and remove the flavor pipe, loop through left wind gap, first cavity, first air duct and blast pipe discharge steaming and baking oven, reach the right direction and remove the flavor. The utility model discloses the switching-over principle of switching-over bellows is ingenious, simple structure, easily makes, and the practicality is strong.
3. The utility model discloses a left side shelf, right side shelf and gridion can be released and return by electronic push cylinder and contract, and convenience of customers takes and puts food and gridion, have avoided taking because of the narrow and small inconvenient problem of putting food and gridion in inner chamber space, and this design has intelligent and humanized advantage, has promoted the user and has experienced to the use of steaming and baking oven.
4. The utility model discloses a steaming and baking box can be connected with the lampblack absorber, and the exhaust evaporates and bakes the old air to the lampblack absorber in, promotes the air definition in kitchen.
5. The utility model discloses a left side is removed the flavor and is gone on with the right side removes the flavor circulation for the new trend can run each corner in the inner chamber, removes the flavor thoroughly.
Drawings
The present invention will be further explained with reference to the accompanying drawings:
FIG. 1 is a schematic structural view of a combined steaming and baking oven;
FIG. 2 is a schematic diagram of the ventilation and odor removal system;
FIG. 3 is a schematic view (in a top view) of the connection of a reversing air box with a fresh air blower and an exhaust duct;
FIG. 4 is a schematic structural view of a reversing windbox;
FIG. 5 is a schematic gas flow diagram of the reversing windbox during leftward deodorisation;
FIG. 6 is a schematic gas flow diagram of a reversing air box during right-hand odor elimination;
FIG. 7 is a schematic view of the left shelf structure;
FIG. 8 is a schematic view taken along direction A of FIG. 7;
FIG. 9 is a schematic view of the chute;
FIG. 10 is a schematic view of the connection of the electric push cylinder to the push rod;
fig. 11 is a schematic structural view of the grill.
Wherein the right side shelf has the same structure as the left side shelf in figure 7,
Detailed Description
As shown in fig. 1 to 11, a combined steaming and baking oven includes an oven body 1 and an inner cavity 3, wherein a door 5 is installed at a port of the inner cavity 3, and the inner cavity 3 can be closed or opened by the door 5. The upper end of the surface of the box body 1 is provided with a control panel 2 for controlling the opening and closing of the steaming and baking box and the opening and closing of electrical elements inside the steaming and baking box.
The both sides of inner chamber 3 are equipped with the left side respectively and remove flavor pipe 8 and remove flavor pipe 9 with the right side, and the left side removes flavor pipe 8 and removes flavor pipe 9 and inner chamber 3 intercommunication with the right side, and the left side removes flavor pipe 8 and connects in the left lower extreme of inner chamber 3, and the right side removes flavor pipe 9 and connects in the upper end on inner chamber 3 right side. The utility model discloses remove flavor pipe 8 with the right side and remove flavor pipe 9 diagonal arrangement with a left side for the new trend can basically be gone through whole steam oven, extrudes the old wind of each position, arranges ingeniously. The back of box 1 is equipped with blast pipe 12 and new fan 13, and the right side is connected to blast pipe 12 and is removed flavor pipe 9, and new fan 13 is connected the left side and is removed flavor pipe 8, and the new trend removes flavor pipe 8 through the left side and injects the new trend into inner chamber 3, and blast pipe 12 removes flavor pipe 9 through the right side and discharges the old wind. The utility model discloses remove flavor pipe 8, right remove flavor pipe 9, blast pipe 12, new fan 13 and switching-over bellows by the left side and constitute the odor removal system of taking a breath, carry the new trend to inner chamber 3 through new fan 13, because the addition of new trend, the old air in inner chamber 3 is extruded gradually and finally reaches the effect of complete replacement, the food smell that dopes in the old air is also discharged in the lump, realize automatic odor removal; the odor removal mode is direct, effective and thorough, has the advantage of one-key odor removal, and is simple to operate.
In order to further optimize the odor removal effect, a reversing air box 11 is further installed on the back of the box body 1, a left air opening 15 and a right air opening 16 are respectively arranged on two sides of the reversing air box 11, the left air opening 15 is connected with a left odor removal pipe 8, and the right air opening 16 is connected with a right odor removal pipe 9; the reversing bellows 11 has a first chamber 27 and a second chamber 28 therein, and the first chamber 27 and the second chamber 28 are separated by a partition plate 39 (shown in fig. 4-6). The first cavity 27 is communicated with the left air opening 15, the second cavity 28 is communicated with the right air opening 16, a first air duct 19 and a second air duct 20 are arranged in the first cavity 27 in parallel, and a third air duct 21 and a fourth air duct 22 are arranged in the second cavity 28 in parallel; a fresh air guide row 17 and an exhaust air guide row 18 are arranged on the back of the reversing air box 11, the fresh air fan 13 is connected with the fresh air guide row 17, and then the fresh air guide row 17 is connected with a second air guide tube 20 and a fourth air guide tube 22, so that the second air guide tube 20 and the fourth air guide tube 22 are both used for introducing fresh air; the exhaust pipe 12 is connected with an exhaust air guide row 18, and then the exhaust air guide row 18 is connected with a first air duct 19 and a third air duct 21, so that the first air duct 19 and the third air duct 21 are both used for exhausting old air. The first air duct 19 is provided with a first valve 23, the second air duct 20 is provided with a second valve 24, the third air duct 21 is provided with a third valve 25, the fourth air duct 22 is provided with a fourth valve 26, and the four air ducts are controlled to be opened and closed through the four valves, so that the purpose of reversing the inside of the reversing air box 11 is achieved.
The utility model discloses a switching-over bellows 11 reaches the purpose that automatic change left side removed flavor pipe 8 and the 9 wind directions of right side removed flavor pipe to form two kinds of wind flow directions respectively in inner chamber 3, blow the realization with the help of these two kinds of wind flows and extrude the air in the steam ager of changing completely, thoroughly remove the flavor, the principle that its wind direction changes is: the first air duct 19 and the third air duct 21 are connected with the exhaust pipe 12 and are used for exhausting air, and the second air duct 20 and the fourth air duct 22 are connected with the fresh air fan 13 and are used for introducing fresh air; when the odor is removed in the left direction, the second valve 24 and the third valve 25 are opened, fresh air passes through the second air duct 20, the first cavity 27 and the left air port 15 in sequence, then enters the inner cavity 3 through the left odor removing pipe 8, and pushes air in the inner cavity 3 into the right odor removing pipe 9, and then is exhausted out of the steaming oven through the right air port 16, the second cavity 28, the third air duct 21 and the exhaust pipe 12 in sequence, so that the odor is removed in the left direction; when odor is removed in the right direction, the first valve 23 and the fourth valve 26 are opened, fresh air sequentially passes through the fourth air duct 22, the second chamber 28 and the right air opening 16, then enters the inner chamber 3 through the right odor removing pipe 9, air in the inner chamber 3 is extruded into the left odor removing pipe 8, and is exhausted out of the steaming oven through the left air opening 15, the first chamber 27, the first air duct 19 and the exhaust pipe 12 in sequence, so that odor is removed in the right direction. The utility model discloses the switching-over principle of switching-over bellows 11 is ingenious, simple structure, easily makes, and the practicality is strong.
The left odor removing pipe 8 and the right odor removing pipe 9 are both provided with electromagnetic valves 10. This solenoid valve 10 is used for sealing left odor removal pipe 8 and right odor removal pipe 9, removes flavor operation synchronous start and closes with removing, prevents to evaporate roast in-process hot air and removes flavor pipe 8 or right odor removal pipe 9 from left and run off to destroy the heat preservation effect of steaming and roasting oven, indirect influence evaporates roast quality.
The left side shelf 6 and the right side shelf 7 are movable structures, and the left side shelf 6 and the right side shelf 7 can move relative to the wall of the inner cavity 3. An electric push cylinder 37 is arranged on the back of the box body 1, a push rod 32 is connected to a piston rod of the electric push cylinder 37, and the push rod 32 penetrates through the inner cavity 3 to be connected with the left side shelf 6; the push rod 32 is connected with a push rod supporting rod 38, and the push rod supporting rod 38 is L-shaped and penetrates into the inner cavity 3 to be connected with the right side shelf 7. The utility model discloses a push rod 32 and the synchronous application of force of push rod branch 38 in left side shelf 6 and right side shelf 7 to make both synchronous motion, prevent that the application of force is asynchronous and block. The utility model discloses a left side shelf 6, right side shelf 7 and gridion 39 can be released and return by electronic pushing cylinder 37 and contract, and convenience of customers takes and puts food and gridion 39, have avoided taking and putting food and the inconvenient problem of gridion 39 because of 3 spaces are narrow and small in inner chamber, and this design has intelligent and humanized advantage, has promoted the user and has experienced to the use of steaming and baking oven. After the steaming and baking are finished, a push-out button is pressed in the control panel 2 to push out the grill 39, and after the steamed and baked food is taken out, a retraction button is pressed to reset the grill 39, the left side shelf 6 and the right side shelf 7; convenient operation and increased safety of steaming and baking.
The left side shelf 6 and the right side shelf 7 are provided with slide rails 33, the two sides of the inner cavity 3 are respectively provided with slide grooves 35, and the slide grooves 35 are matched with the slide rails 33; the slide rail 33 is provided with a limiting groove 34, a limiting convex strip 36 is arranged in the slide groove 35, and the limiting groove 34 is matched with the limiting convex strip 36. The sliding rail 33 and the sliding groove 35 play a role in guiding sliding, so that the sliding position is prevented from deviating; spacing recess 34 then promotes gliding stability with spacing sand grip 36, simple structure, and the practicality is strong.
A self-deodorizing method of a combined steaming and baking oven comprises the following steps:
(1) preparing for deodorization:
after steaming and baking, pushing out the left side shelf 6, the right side shelf 7 and the grill 39, taking out the steamed and baked food on the grill 39, then spraying the above components by a sprayer, retracting the components into the inner cavity 3 after spraying, and closing the box door 5; and then deodorizing, and drying the spray water in the deodorizing process. The utility model discloses spray before removing the flavor, spray the water droplet of production and weather in removing the flavor to realize simple and quick washing, it is very convenient, improved greatly and evaporated roast quality, evaporate roast food clean, do not have debris and adhere to.
(1) Pipeline connection:
the exhaust pipe 12 is connected to the range hood, the fresh air fan 13 is connected with a fresh air pipe, and the air inlet end of the fresh air pipe is fixed at an air freshening place outside the kitchen; the utility model discloses a steaming and baking box can be connected with the lampblack absorber, and the exhaust evaporates and bakes the old air to the lampblack absorber in, promotes the air definition in kitchen.
(2) And (3) leftward odor removal: starting an automatic odor removal button at a control panel 2 of the steaming and baking oven, and opening electromagnetic valves 10 on a left odor removal pipe 8 and a right odor removal pipe 9 at the moment; the second valve 24 and the third valve 25 are opened, and fresh air enters the left odor removing pipe 8; synchronously starting an air circulation system in the steaming and baking oven, and conveying the air in the inner cavity 3 to an exhaust pipe 12 through a right odor removal pipe 9;
(3) and (3) deodorizing in the right direction: after the forward odor removal is carried out for 100-180s, the reverse odor removal is started, the first valve 23 and the fourth valve 26 are opened, the second valve 24 and the third valve 25 are closed, and fresh air enters the right odor removal pipe 9 to convey the air in the inner cavity 3 to the exhaust pipe 12 through the left odor removal pipe 8
(4) Repeat step (2) and (3)2-3 times, the utility model discloses a left side removes the flavor and removes the flavor circulation with the right side and go on for the new trend can be run to each corner in inner chamber 3, removes the flavor thoroughly.
The above is only a specific embodiment of the present invention, but the technical features of the present invention are not limited thereto. Any simple changes, equivalent substitutions or modifications made on the basis of the present invention to solve the same technical problems and achieve the same technical effects are all covered by the protection scope of the present invention.
Claims (8)
1. The utility model provides a modular steaming and baking oven, includes box and inner chamber, the chamber door, its characterized in that are installed to the port department of inner chamber: the novel deodorizing box is characterized in that a left deodorizing pipe and a right deodorizing pipe are respectively arranged on two sides of the inner cavity, the left deodorizing pipe and the right deodorizing pipe are communicated with the inner cavity, an exhaust pipe and a fresh air fan are arranged on the back face of the box body, the exhaust pipe is connected with the right deodorizing pipe, and the fresh air fan is connected with the left deodorizing pipe.
2. The combination steaming and baking box of claim 1, wherein: the reverse air box is mounted on the back of the box body, a left air port and a right air port are respectively arranged on two sides of the reverse air box, the left air port is connected with the left odor removal pipe, and the right air port is connected with the right odor removal pipe; the novel air refreshing machine is characterized in that a first cavity and a second cavity are arranged in the reversing air box, the first cavity is communicated with the left air opening, the second cavity is communicated with the right air opening, a first air duct and a second air duct are arranged in the first cavity in parallel, a third air duct and a fourth air duct are arranged in the second cavity in parallel, the first air duct is connected with the third air duct, the exhaust pipe is connected with the second air duct, the second air duct is connected with the fourth air duct, the first air duct is provided with a first valve, the second air duct is provided with a second valve, the third air duct is provided with a third valve, and the fourth air duct is provided with a fourth valve.
3. The combination steaming and baking box of claim 2, wherein: the left odor removing pipe and the right odor removing pipe are both provided with electromagnetic valves.
4. The combination steaming and baking box of claim 2, wherein: the left odor removing pipe is connected to the lower end of the left side of the inner cavity, and the right odor removing pipe is connected to the upper end of the right side of the inner cavity.
5. The combination steaming and baking box of claim 1, wherein: a left side shelf and a right side shelf are respectively arranged on two sides of the inner cavity, the left side shelf and the right side shelf are of movable structures, and a grill can be placed between the left side shelf and the right side shelf; the back of the box body is provided with an electric pushing cylinder, a piston rod of the electric pushing cylinder is connected with a push rod, the push rod penetrates into the inner cavity to be connected with the left side shelf and the right side shelf, and the left side shelf and the right side shelf are synchronously pushed and pulled through the push rod.
6. The combination steaming and baking oven of claim 5, wherein: sliding rails are arranged on the left side shelf and the right side shelf, sliding grooves are respectively arranged on two sides of the inner cavity, and the sliding grooves are matched with the sliding rails; the slide rail is provided with a limiting groove, a limiting convex strip is arranged in the slide groove, and the limiting groove is matched with the limiting convex strip.
7. The combination steaming and baking oven of claim 5, wherein: 2-4 frame plates are arranged on the left side shelf and the right side shelf from top to bottom, each frame plate is provided with a shelf slot, and the shelf slots are matched with the side edges of the grills; the grill is embedded with a magnet piece, and the side edge of the grill is adsorbed by the magnet piece.
8. The combination steaming and baking oven of claim 5, wherein: the push rod is connected with a push rod supporting rod, the push rod is connected with the left side shelf, and the push rod supporting rod is L-shaped and connected with the right side shelf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920981390.3U CN210631094U (en) | 2019-06-27 | 2019-06-27 | Combined steaming and baking box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920981390.3U CN210631094U (en) | 2019-06-27 | 2019-06-27 | Combined steaming and baking box |
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| Publication Number | Publication Date |
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| CN210631094U true CN210631094U (en) | 2020-05-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201920981390.3U Active CN210631094U (en) | 2019-06-27 | 2019-06-27 | Combined steaming and baking box |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236410A (en) * | 2019-06-27 | 2019-09-17 | 浙江蓝炬星电器有限公司 | A kind of combined steaming oven and its from deodorizing method |
| CN112336215A (en) * | 2020-11-06 | 2021-02-09 | 健仕(宁波)智能电器制造有限公司 | Intelligent air fryer |
-
2019
- 2019-06-27 CN CN201920981390.3U patent/CN210631094U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236410A (en) * | 2019-06-27 | 2019-09-17 | 浙江蓝炬星电器有限公司 | A kind of combined steaming oven and its from deodorizing method |
| CN112336215A (en) * | 2020-11-06 | 2021-02-09 | 健仕(宁波)智能电器制造有限公司 | Intelligent air fryer |
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