CN210602640U

CN210602640U - Marinated food drying rack

Info

Publication number: CN210602640U
Application number: CN201921432773.1U
Authority: CN
Inventors: 孟照国; 严雪霞
Original assignee: Quzhou Lvbaiwei Food Co Ltd
Current assignee: Quzhou Lvbaiwei Food Co Ltd
Priority date: 2019-08-30
Filing date: 2019-08-30
Publication date: 2020-05-22
Anticipated expiration: 2029-08-30

Abstract

The utility model discloses a stew in soy sauce food is dried and is put up relates to food drying-machine field, to the problem that current drying equipment scalded easily through artifical food of taking, the following scheme of present proposition includes the box, box top inner wall connection has driving motor, driving motor output shaft welding pivot, the pivot bottom is connected with horizontal carousel, horizontal carousel's below is connected with the electric plate with bottom half fixed connection, horizontal carousel's bottom has a plurality of dead levers along its circumference array welding, one side that horizontal carousel plumb line was kept away from to the dead lever is connected with the bracing piece, the bracing piece is kept away from dead lever one end and is articulated to have the movable rod, the movable rod is close to the bottom welding stopper of dead lever, and the stopper top is equipped with the take-up spring of being connected with dead lever and movable. The utility model discloses automatically, make food derive from the stoving incasement, improved work efficiency greatly, alleviate the human cost, reduce the operation and scald the scheduling problem, be fit for promoting market.

Description

Marinated food drying rack

Technical Field

The utility model relates to a stew in soy sauce article stoving technical field especially relates to a stew in soy sauce article is dried and is taken device.

Background

The original drying machine can only be placed, and the heating surface is single, and manual turnover drying is needed, which wastes labor cost. The temperature of the dried food is high, the food is easy to scald when being taken, and the operator is easy to scald. Therefore, the marinated food drying rack is provided.

SUMMERY OF THE UTILITY MODEL

The utility model provides a stew in soy sauce food is dried and is put up has solved the problem that current drying equipment scalded through the food of artifical taking easily.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a stew in soy sauce food is dried and is put up, the power distribution box comprises a box body, box top inner wall connection has driving motor, driving motor output shaft welding pivot, the pivot bottom is connected with horizontal turntable, horizontal turntable's below is connected with the electric plate with bottom half fixed connection, horizontal turntable's bottom has a plurality of dead levers along its circumference array welding, one side that horizontal turntable perpendicular bisector was kept away from to the dead lever is connected with the bracing piece, the bracing piece is kept away from dead lever one end and is articulated to have the movable rod, the movable rod is close to the bottom welding stopper of dead lever, the stopper top is equipped with the taut spring of being connected with dead lever and movable rod, the right side inner wall welding of box has the stripper plate, the below of stripper plate.

Preferably, a heating space is arranged between the inner wall of the box body and the electric heating plate, the cross section of the electric heating plate is arc-shaped, and the driving motor is connected with the inner wall of the top of the box body through a bolt.

Preferably, the bottom of the electric heating plate is welded with a support rod, and the support rod is welded with the inner wall of the bottom of the box body.

Preferably, an opening is formed in the wall of the right side of the box body, and the material guide plate and the box body are obliquely arranged.

Preferably, the horizontal rotary table has a guide groove along its circumference in the outside, the inside sliding connection of guide groove has two direction pearls, two the welding of one side that the direction pearl was kept away from each other has the connecting rod, the one end and the box inner wall welding of direction pearl are kept away from to the connecting rod.

Preferably, the vertical section of the limiting block is in a right trapezoid shape, and a right-angle side movable rod of the limiting block is welded.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses an installation driving motor, horizontal rotary table, dead lever, movable rod, taut spring, stopper isotructure, wherein driving motor drives horizontal sabot circumferential direction, and the dead lever rotates simultaneously with horizontal rotary table, and after the movable rod contacted with the stripper plate, the movable rod leaned inwards can lead to hanging food on the stopper and drop to the stock guide, and food is in the same direction as stock guide roll-off box. The device design is simple, and novel structure makes food derive from the stoving incasement automatically, has improved work efficiency greatly, alleviates the human cost, reduces the operation scald scheduling problem, is fit for promoting market.

Drawings

Fig. 1 is a schematic front view of a drying rack for marinated foods according to the present invention;

fig. 2 is a schematic top view of a horizontal turntable of a marinated food drying rack provided by the present invention;

fig. 3 is a schematic top view of the box body of the marinated food drying rack provided by the utility model.

Fig. 4 is a schematic top view of the pressing plate of the drying rack for marinated food according to the present invention.

In the figure: the device comprises a box body 1, a driving motor 2, a rotating shaft 3, a horizontal turntable 4, an electric heating plate 5, a fixed rod 6, a supporting rod 7, a movable rod 8, a tensioning spring 9, a limiting block 10, a guide bead 11, an extrusion plate 12 and a material guide plate 13.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-4, a stew in soy sauce food is dried and is put up, including box 1, the wall connection has driving motor 2 at 1 top of box, driving motor 2 output

shaft welding pivot

3, 3 bottom of pivot is connected with horizontal rotary table 4, horizontal rotary table 4's below is connected with the electric plate 5 with 1 bottom fixed connection of box, horizontal rotary table 4's bottom has a plurality of dead levers 6 along its circumference array welding, one side that horizontal rotary table 4 perpendicular bisector was kept away from to dead lever 6 is connected with bracing piece 7, bracing piece 7 keeps away from that 6 one end of dead lever articulates there is movable rod 8, movable rod 8 is close to the bottom welding stopper 10 of dead lever 6, stopper 10 top is equipped with the taut spring 9 of being connected with dead lever 6 and movable rod 8, the right side inner wall welding of box 1 has stripper plate 12, the below of stripper plate.

The middle position of 1 inner wall of box and 5 electric plates of electric plate is heating space, 5 cross sections of electric plates are arc, driving motor 2 passes through bolted connection with the top inner wall of box 1, the welding of 5 bottoms of electric plates has the bracing piece, bracing piece and the welding of 1 bottom inner wall of box, 1 right side tank wall of box is equipped with the opening, stock guide 13 sets up with the slope of box 1, the guide way has been seted up along its circumference in the 4 outsides of horizontal rotary table, the inside sliding connection of guide way has two direction pearls 11, the welding of one side that two direction pearls 11 kept away from each other has the connecting rod, the one end and the 1 inner wall welding of box that direction pearl 11 were kept away from to the connecting rod, stopper 10 vertical section is right.

In this embodiment, driving motor 2 drives horizontal rotary table 4 and rotates along its circumferential direction, dead lever 6 and movable rod 8 rotate simultaneously is connected to 4 bottoms of horizontal rotary table, movable rod 8 and bottom welded stopper 10 are closed state when drawing near spring 9 not receive stripper plate 12 pressure deformation when carrying food, can receive stripper plate pressure when carrying food movable rod 8 and stopper 10 operation to stripper plate 12 position, carry out to the intracardiac extrusion of axle, straining spring 9 warp, thereby make stopper 10 keep away from dead lever 6, food drops and falls from on stopper 10, and finally fall on stock guide 13, and stock guide 13 slope sets up, make things convenient for like this food to lead out the box from stock guide 13 outside.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The marinated food drying rack comprises a box body (1) and is characterized in that a driving motor (2) is connected to the inner wall of the top of the box body (1), an output shaft welding rotating shaft (3) of the driving motor (2) is connected to the inner wall of the top of the box body (1), a horizontal rotating disc (4) is connected to the bottom of the rotating shaft (3), an electric heating plate (5) fixedly connected with the bottom of the box body (1) is connected to the lower portion of the horizontal rotating disc (4), a plurality of fixing rods (6) are welded to the bottom of the horizontal rotating disc (4) along the circumferential array of the fixing rods (6), a supporting rod (7) is connected to one side, away from the perpendicular bisector of the horizontal rotating disc (4), of the fixing rods (6), of the supporting rod (7) is hinged to a movable rod (8), the movable rod (8) is close to a bottom welding limiting block (10) of the fixing rods (6, the box body is characterized in that an extrusion plate (12) is welded on the inner wall of the right side of the box body (1), and a material guide plate (13) welded with the box body (1) is arranged below the extrusion plate (12).

2. The marinated food drying rack according to claim 1, wherein a heating space is formed between the inner wall of the box body (1) and the electric heating plates (5), the cross section of each electric heating plate (5) is arc-shaped, and the driving motor (2) is connected with the inner wall of the top of the box body (1) through bolts.

3. The marinated food drying rack according to claim 1, wherein a support rod is welded to the bottom of the electric heating plate (5), and the support rod is welded to the inner wall of the bottom of the box body (1).

4. The marinated food drying rack according to claim 1, wherein an opening is formed in the right side wall of the box body (1), and the material guide plate (13) is obliquely arranged with respect to the box body (1).

5. The marinated food drying rack according to claim 1, wherein a guide groove is formed in the outer side of the horizontal rotary plate (4) along the circumferential direction of the horizontal rotary plate, two guide beads (11) are connected to the inner side of the guide groove in a sliding manner, a connecting rod is welded to one side, away from each other, of the two guide beads (11), and one end, away from the guide beads (11), of the connecting rod is welded to the inner wall of the box body (1).

6. The marinated food drying rack according to claim 1, wherein the vertical section of the limiting block (10) is in a right trapezoid shape, and a right-angled movable rod (8) of the limiting block (10) is welded.