CN210580745U - Food cut-flower mould - Google Patents
Food cut-flower mould Download PDFInfo
- Publication number
- CN210580745U CN210580745U CN201920721741.7U CN201920721741U CN210580745U CN 210580745 U CN210580745 U CN 210580745U CN 201920721741 U CN201920721741 U CN 201920721741U CN 210580745 U CN210580745 U CN 210580745U
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- flower
- die
- groove
- cut
- arc
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- 235000013305 food Nutrition 0.000 title claims abstract description 47
- 238000005520 cutting process Methods 0.000 claims abstract description 33
- 235000013527 bean curd Nutrition 0.000 abstract description 5
- 241000238366 Cephalopoda Species 0.000 abstract description 4
- 235000013580 sausages Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 108010068370 Glutens Proteins 0.000 abstract description 2
- 235000021312 gluten Nutrition 0.000 abstract description 2
- 230000006872 improvement Effects 0.000 description 17
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000004891 communication Methods 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
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- Food-Manufacturing Devices (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
The utility model discloses a food cut flower mould, be in including first mould body and setting first cut flower unit on the first mould body, its characterized in that: the first pattern cutting unit comprises a plurality of arc-shaped separating blocks, an arc-shaped cutter groove is formed between every two adjacent arc-shaped separating blocks, and the arc-shaped cutter groove penetrates through the upper end face and the lower end face of the first die body. The utility model discloses a food cut-flower mould has realized the cut-flower work of food such as sausage, bean curd, squid, gluten through the cut-flower unit, has simplified work flow, need not the staff and expend a large amount of time and carries out the cut-flower, has reduced staff's intensity of labour, has improved production efficiency.
Description
Technical Field
The utility model relates to a food mold processing field, in particular to food cut flower mould.
Background
When food such as sausage, bean curd, squid, gluten and the like is roasted, in order to improve the aesthetic degree of the food, the food is often subjected to pattern drawing treatment, namely, specific lines are cut by a special cutter, then the food is stretched to form spiral patterns, and then the food is put on a bamboo stick to be roasted. However, the equipment structure and the process flow used by the existing food garland are complex, the bean curd needs to be cut in advance by manpower, the early preparation work consumes long time, and the labor intensity of workers is high, so that the economical efficiency and the practicability are to be improved.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, the utility model discloses a food cut flower mould, be in including first mould body and setting first cut flower unit on the first mould body, first cut flower unit includes a plurality of arcs and separates the piece, every adjacent two form an arc cutter groove between the arc separation piece, two upper and lower terminal surfaces of first mould body are run through in the arc cutter groove.
As a further improvement of the technical scheme, a second die body is arranged above the first die body, and a second cutting flower unit which has the same structure as the first cutting flower unit and corresponds to the first cutting flower unit in position is arranged on the second die body.
As a further improvement of the above technical solution, the first mold body is provided with a first positioning groove and a first positioning block at least at one end of the first pattern cutting unit, and the first positioning block is movably disposed in the first positioning groove through a first pin shaft.
As a further improvement of the above technical solution, the outer end surface of the first positioning block is connected with a first push-pull rod, and the other end of the first push-pull rod penetrates through the outside of the first mold body.
As a further improvement of the technical scheme, a first return spring is sleeved on the first pin shaft, and two ends of the first return spring are respectively connected with the inner wall of the first positioning groove and the side wall of the first positioning block.
As a further improvement of the above technical solution, a second positioning groove and a second positioning block are at least arranged at one end of the second cut-flower unit on the second mold body, and the second positioning block is movably arranged in the second positioning groove through a second pin shaft.
As a further improvement of the above technical solution, the outer end surface of the second positioning block is connected with a second push-pull rod, and the other end of the second push-pull rod penetrates through the outside of the second mold body.
As a further improvement of the technical scheme, a second return spring is sleeved on the second pin shaft, and two ends of the second return spring are respectively connected with the inner wall of the second positioning groove and the side wall of the second positioning block.
As a further improvement of the above technical solution, a protrusion is disposed on the first positioning block, a recess is disposed on the second positioning block, and the protrusion is detachably disposed in the recess.
As a further improvement of the above technical scheme, a positioning projection is arranged on the side edge of the end face of the first mold body, a positioning groove is arranged on the side edge of the end face of the second mold body, and the positioning projection is detachably arranged in the positioning groove.
As a further improvement of the technical scheme, one end of the first die body is provided with a stick inlet groove, and the other end of the first die body is provided with a stick outlet groove.
As a further improvement of the technical scheme, a horn-shaped tag inlet is further arranged on the outer side of the tag inlet groove.
As a further improvement of the above technical scheme, a first cover plate is arranged on the bottom surface of the first die body, and a first knife feeding groove with the same shape as the arc-shaped cutting knife groove is arranged on the first cover plate.
As a further improvement of the above technical scheme, a second cover plate is arranged on the top surface of the second die body, and a second knife feeding groove with the same shape as the arc-shaped cutting knife groove is arranged on the second cover plate.
As a further improvement of the above technical solution, a set of cutters is respectively disposed on the outer sides of the first cover plate and the second cover plate, and the number and the cross-sectional shape of the cutters are the same as those of the first knife feeding groove/the second knife feeding groove.
As a further improvement of the technical scheme, the cutter comprises an arc-shaped cutter body, two ends of the arc-shaped cutter body are respectively provided with a limiting block, and the bottom end of the arc-shaped cutter body is provided with a cutting edge.
As a further improvement of the technical scheme, two sides of the top end of the arc-shaped cutter body are respectively provided with a connecting hole.
The utility model has the advantages that:
the utility model discloses a food cut-flower mould has realized the cut-flower work of food such as sausage, bean curd, squid through the cut-flower unit, has simplified work flow, need not the staff and expend a large amount of time and carries out the cut-flower, has reduced staff's intensity of labour, has improved production efficiency.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without inventive labor.
Fig. 1 is a schematic structural view of a first mold body of the present invention;
fig. 2 is a schematic structural view of a second mold body according to the present invention;
fig. 3 is a schematic view of the first mold body and the second mold body according to the present invention;
fig. 4 is a side sectional view of the present invention;
fig. 5 is a schematic structural view of the cutter of the present invention.
Reference numerals:
1-a first mould body; 11-arc shaped spacer blocks; 12-an arcuate cutter slot; 13-a first positioning groove; 14-a first positioning block; 141-a boss; 15-a first pin; 16-a first push-pull rod; 17-a first return spring; 18-positioning bumps; 19 a-a stick feeding groove; 19 b-a groove for picking up the label; 19 c-entering a label port;
2-a second mould body; 21-a first positioning groove; 22-a second locating block; 221-a recess; 23-a second pin; 24-a second push-pull rod; 25-a second return spring; 26-a positioning groove;
3-a first cover plate; 31-a first knife feed slot;
4-a second cover plate; 41-a second knife feeding groove;
5-cutting the knife; 51-an arc-shaped cutter body; 52-a limiting block; 53-knife edge; 54-connecting hole.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
It should be noted that all the directional indicators (such as upper, lower, left, right, front and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture (as shown in the drawings), and if the specific posture is changed, the directional indicator is changed accordingly.
In addition, the descriptions related to "first", "second", etc. in the present invention are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicit ly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature.
In the description of the embodiments, the terms "disposed," "connected," and the like are to be construed broadly unless otherwise explicitly specified or limited. For example, the connection can be fixed, detachable or integrated; can be mechanically or electrically connected; either directly or through an intervening medium, or through internal communication between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
As shown in fig. 1, the food pattern cutting die of the present embodiment includes a first die body 1 and a first pattern cutting unit disposed on the first die body 1, the first pattern cutting unit includes a plurality of arc-shaped separating blocks 11, an arc-shaped cutting slot 12 is formed between every two adjacent arc-shaped separating blocks 11, and the arc-shaped cutting slot 12 penetrates through the upper and lower end surfaces of the first die body 1.
A first positioning groove 13 and a first positioning block 14 are arranged at least at one end of the first pattern cutting unit on the first die body 1, and the first positioning block 14 is movably arranged in the first positioning groove 13 through a first pin shaft 15; the outer end face of the first positioning block 14 is connected with a first push-pull rod 16, and the other end of the first push-pull rod 16 penetrates out of the first die body 1; the first pin shaft 15 is sleeved with a first return spring 17, and two ends of the first return spring 17 are respectively connected with the inner wall of the first positioning groove 13 and the side wall of the first positioning block 14.
The first return spring 17 is compressed by pushing the first push-pull rod 16, and the first positioning block 14 is moved toward the first festering unit, thereby clamping the food on the first festering unit.
As shown in fig. 2, the food cut-flower mold further includes a second mold body 2 matched with the first mold body 1, and the second mold body 2 is provided with a second cut-flower unit having the same structure and corresponding position as the first cut-flower unit.
A second positioning groove 21 and a second positioning block 22 are arranged at least at one end of the second pattern cutting unit on the second die body 2, and the second positioning block 22 is movably arranged in the second positioning groove 21 through a second pin shaft 23; the outer end surface of the second positioning block 22 is connected with a second push-pull rod 24, and the other end of the second push-pull rod 24 penetrates out of the second die body 2; the second pin 23 is sleeved with a second return spring 25, and two ends of the second return spring 25 are respectively connected with the inner wall of the second positioning groove 21 and the side wall of the second positioning block 22.
The first positioning block 14 is provided with a convex part 141, the second positioning block 22 is provided with a concave part 221, and the convex part 141 is detachably arranged in the concave part 221; through the cooperation of the protrusion 141 and the recess 221, the relative movement between the first positioning block 14 and the second positioning block 22 can be realized.
The side edge of the end face of the first mold body 1 is provided with a positioning lug 18, the side edge of the end face of the second mold body 2 is provided with a positioning groove 26, and the positioning lug 18 is detachably arranged in the positioning groove 26, so that the positioning of the first mold body 1 and the second mold body 2 is realized.
One end of the first die body 1 is provided with a label inlet groove 19a, the other end of the first die body is provided with a label outlet groove 19b, and the outer side of the label inlet groove 19a is also provided with a horn-shaped label inlet 19 c; the bamboo sticks can penetrate into the food after the flower is cut through the stick inlet 19c and the stick inlet groove 19a and penetrate out of the stick outlet groove 19b, so that the stringing function is realized.
The first positioning block 14 and the second positioning block 22 can meet the requirements of positioning and cutting flowers of foods with different lengths, and the first push-pull rod 16 at two ends of the first flower cutting unit and the second push-pull rod 24 at two ends of the second flower cutting unit are pushed to move (by a component on a stringing machine), so that the first positioning block 14 and the second positioning block 22 are pushed to move, and the transverse lengths of the first flower cutting unit and the second flower cutting unit are further changed. Thus, the clamping and positioning of foods with different lengths can be realized.
As shown in fig. 3-4, a first cover plate 3 is arranged on the bottom surface of the first mold body 1, and a first knife feeding groove 31 with the same shape as the arc-shaped knife cutting groove 12 is arranged on the first cover plate 3; the top surface of the second die body 2 is provided with a second cover plate 4, and the second cover plate 4 is provided with a second knife inlet 41 with the same shape as the arc-shaped knife slot 12.
The outer sides of the first cover plate 3 and the second cover plate 4 are respectively provided with a group of cutting knives 5, and the number and the cross section shape of the cutting knives 5 are the same as those of the first knife inlet groove 31/the second knife inlet groove 41.
As shown in fig. 5, the cutter 5 includes an arc-shaped cutter body 51, two ends of the arc-shaped cutter body 51 are respectively provided with a stopper 52, the bottom end of the arc-shaped cutter body 51 is provided with a blade 53, and two sides of the top end of the arc-shaped cutter body 51 are respectively provided with a connecting hole 54 for mounting the cutter 5 on the cutter driving mechanism.
Because the shapes of the arc-shaped cutter body 51, the first knife inlet groove 31, the second knife inlet groove 41 and the arc-shaped cutter groove 12 are the same, the cutter 5 can enter the interior of the mold through the first knife inlet groove 31 and the second knife inlet groove 41 respectively, and the purpose of cutting the food is achieved.
The working principle of the utility model is as follows:
the first die body 1 and the second die body 2 are respectively arranged on an upper conveyor belt and a lower conveyor belt of a stringing machine (not shown in the figure, refer to related equipment such as a small stringing machine and the like which is previously submitted by the applicant), firstly, food to be processed is placed on a first pattern cutting unit, the second die body 2 is buckled on the first die body 1 along with the operation of the conveyor belts, then, a cutter 5 is driven by the stringing machine to respectively enter from a first cutter inlet groove 31 and a second cutter inlet groove 41, and respectively penetrates through the first and second cutting units 12 and 22, so that a plurality of arc-shaped cutting seams are respectively formed on both sides of the food, because each arc-shaped cutter groove is spaced and can not cut off the whole food when cutting, each small section of the cut food is connected together, so that a garland effect is formed, and the food can be finally displayed in a spiral shape.
The utility model discloses a food cut-flower mould has realized the cut-flower work of food such as sausage, bean curd, squid through the cut-flower unit, has simplified work flow, need not the staff and expend a large amount of time and carries out the cut-flower, has reduced staff's intensity of labour, has improved production efficiency.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention. In addition, the technical solutions between the various embodiments can be combined with each other, but must be based on the realization of those skilled in the art; when the technical solutions are contradictory or cannot be combined, the combination of the technical solutions should be considered to be absent, and is not within the protection scope of the present invention.
Claims (17)
1. The utility model provides a food cut flower mould, includes first mould body and sets up first cut flower unit on the first mould body which characterized in that: the first pattern cutting unit comprises a plurality of arc-shaped separating blocks, an arc-shaped cutter groove is formed between every two adjacent arc-shaped separating blocks, and the arc-shaped cutter groove penetrates through the upper end face and the lower end face of the first die body.
2. The food cut-flower die of claim 1, wherein: and a second die body is arranged above the first die body, and a second cut flower unit which has the same structure as the first cut flower unit and corresponds to the first cut flower unit in position is arranged on the second die body.
3. The food cut-flower die of claim 2, wherein: the first die body is at least provided with a first positioning groove and a first positioning block at one end of the first pattern cutting unit, and the first positioning block is movably arranged in the first positioning groove through a first pin shaft.
4. The food cut-flower die of claim 3, wherein: the outer end face of the first positioning block is connected with a first push-pull rod, and the other end of the first push-pull rod penetrates out of the first die body.
5. The food cut-flower die of claim 4, wherein: the first pin shaft is sleeved with a first return spring, and two ends of the first return spring are connected with the inner wall of the first positioning groove and the side wall of the first positioning block respectively.
6. The food cut-flower die of claim 5, wherein: and a second positioning groove and a second positioning block are arranged at least at one end of the second pattern cutting unit on the second die body, and the second positioning block is movably arranged in the second positioning groove through a second pin shaft.
7. The food cut-flower die of claim 6, wherein: the outer end face of the second positioning block is connected with a second push-pull rod, and the other end of the second push-pull rod penetrates out of the second die body.
8. The food cut-flower die of claim 7, wherein: and a second reset spring is sleeved on the second pin shaft, and two ends of the second reset spring are respectively connected with the inner wall of the second positioning groove and the side wall of the second positioning block.
9. The food cut-flower die of claim 8, wherein: the first positioning block is provided with a protruding portion, the second positioning block is provided with a recessed portion, and the protruding portion is detachably arranged in the recessed portion.
10. The food cut-flower die of claim 2, wherein: the end face side edge of the first die body is provided with a positioning lug, the end face side edge of the second die body is provided with a positioning groove, and the positioning lug is detachably arranged in the positioning groove.
11. The food cut-flower die of claim 1, wherein: one end of the first die body is provided with a stick inlet groove, and the other end of the first die body is provided with a stick outlet groove.
12. The food cut-flower die of claim 11, wherein: and a horn-shaped tag inlet is also formed in the outer side of the tag inlet groove.
13. The food cut-flower die of claim 2, wherein: the bottom surface of the first die body is provided with a first cover plate, and a first cutter feeding groove which is the same as the arc-shaped cutter groove in shape is formed in the first cover plate.
14. The food cut-flower die of claim 13, wherein: and a second cover plate is arranged on the top surface of the second die body, and a second cutter feeding groove with the same shape as the arc-shaped cutter groove is formed in the second cover plate.
15. The food cut-flower die of claim 14, wherein: and the number and the cross section shape of the cutters are the same as those of the first cutter inlet groove/the second cutter inlet groove.
16. The food cut-flower die of claim 15, wherein: the cutter includes an arc cutter body, arc cutter body both ends respectively are equipped with a stopper, arc cutter body bottom is equipped with the cutting edge.
17. The food cut-flower die of claim 16, wherein: two sides of the top end of the arc-shaped cutter body are respectively provided with a connecting hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920721741.7U CN210580745U (en) | 2019-05-19 | 2019-05-19 | Food cut-flower mould |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920721741.7U CN210580745U (en) | 2019-05-19 | 2019-05-19 | Food cut-flower mould |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210580745U true CN210580745U (en) | 2020-05-22 |
Family
ID=70700770
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920721741.7U Withdrawn - After Issue CN210580745U (en) | 2019-05-19 | 2019-05-19 | Food cut-flower mould |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210580745U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110037087A (en) * | 2019-05-19 | 2019-07-23 | 青岛振坤智能设备有限公司 | Food cut-flower mold |
-
2019
- 2019-05-19 CN CN201920721741.7U patent/CN210580745U/en not_active Withdrawn - After Issue
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110037087A (en) * | 2019-05-19 | 2019-07-23 | 青岛振坤智能设备有限公司 | Food cut-flower mold |
| CN110037087B (en) * | 2019-05-19 | 2024-02-27 | 青岛国易食品科技有限公司 | Food cut flower mould |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220118 Address after: 266400 building 1-8, No. 217, Yuping Road, Huangdao District, Qingdao City, Shandong Province Patentee after: Qingdao Guoyi Food Technology Co.,Ltd. Address before: Room 810, unit 2, building 1, No. 136, Shuangzhu Road, Huangdao District, Qingdao, Shandong 266500 Patentee before: Qingdao Zhenkun Intelligent Equipment Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20200522 Effective date of abandoning: 20240227 |
|
| AV01 | Patent right actively abandoned |
Granted publication date: 20200522 Effective date of abandoning: 20240227 |
|
| AV01 | Patent right actively abandoned | ||
| AV01 | Patent right actively abandoned |