CN210520756U - Uniform heating device for cooking - Google Patents
Uniform heating device for cooking Download PDFInfo
- Publication number
- CN210520756U CN210520756U CN201921132335.3U CN201921132335U CN210520756U CN 210520756 U CN210520756 U CN 210520756U CN 201921132335 U CN201921132335 U CN 201921132335U CN 210520756 U CN210520756 U CN 210520756U
- Authority
- CN
- China
- Prior art keywords
- pot body
- buckle
- fan
- cooking
- bottom plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Abstract
The utility model discloses a uniform heating device for cooking, which comprises a pot body, an upper frame, a bottom plate and a side plate, wherein the upper frame is positioned above the pot body, the bottom plate is positioned below the pot body, the side plate is connected outside the pot body, a fan is arranged between the lower end of the upper frame and the pot body, one side of the fan is connected with a first buckle, the fan is connected with the side plate through the first buckle, one side of the fan is connected with a wind guide pipe and the wind guide pipe is arranged inside the first buckle, one end of the side plate is provided with a through hole, the wind guide pipe penetrates through the through hole and is arranged at the upper end inside the pot body, one side of the wind guide pipe is provided with an auxiliary pipe, two ends of the bottom plate are both connected with a slide block, the bottom plate is connected with the side plate through the slide block, the lower end inside the pot body is provided with, so that the food is heated more uniformly and the cooking efficiency is improved.
Description
Technical Field
The utility model relates to a cooking equipment technical field specifically is an even heating device for culinary art.
Background
The cooking refers to the art of diet, is a complex and regular processing process for converting food materials into food, and is a processing mode and a method for processing the food materials, so that the food is more delicious, better seen and better smelled. The food is delicious and delicious, is certainly good in color, smell, taste and shape, meets the requirements of people when being eaten, can enable the nutrition of food to be easily absorbed by human bodies, and usually needs special cooking and heating equipment when being cooked.
The existing cooking heating mode is single, controllability of heating food is poor while the traditional heat source is relied on, for example, the food is heated unevenly, the edible hygiene and the taste are affected, the heating interval can not be adjusted, flexible application is difficult to be carried out according to the use requirement, and partial heat source is wasted. To this end, we propose a uniform heating device for cooking.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an even heating device for culinary art to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a uniform heating device for cooking comprises a pot body, an upper frame, a bottom plate and a side plate, wherein the upper frame is positioned above the pot body, the bottom plate is positioned below the pot body, the side plate is connected to the outer side of the pot body, a fan is arranged between the lower end of the upper frame and the pot body, one side of the fan is connected with a first buckle, the fan is connected with the side plate through the first buckle, one side of the fan is connected with a wind guide pipe, the wind guide pipe is arranged on the inner side of the first buckle, one end of the side plate is provided with a through hole, the wind guide pipe penetrates through the through hole and is arranged at the upper end of the inner part of the pot body, one side of the wind guide pipe is provided with an auxiliary pipe, two ends of the bottom plate are both connected with sliding blocks, the bottom plate is connected with the side plate in a sliding, the transmission shaft is connected with the stirring rod through a second buckle.
Preferably, the bottom end of the side plate is connected with anti-skidding feet which are made of rubber.
Preferably, one end of the secondary pipe is connected with a third buckle, and the secondary pipe is connected with the air guide pipe through the third buckle.
Preferably, the upper surface of the upper frame is provided with an insulating layer, and the insulating layer is made of rubber.
Preferably, a limiting strip is connected between the lower end of the bottom plate and the side plate.
Preferably, the storage battery is arranged at one end inside the upper frame, and the fan and the micro motor are both electrically connected with the storage battery.
The utility model has the advantages that:
1. the utility model discloses a connect the fan in pot body one side to set up the guide duct in the internal portion upper end of pot, in cooking the course of working, the fan can effectively evenly transmit the heat in the wind-force circulation of the internal portion of pot, makes the internal portion of pot continuously heat, promotes machining efficiency, and guide duct one side is connected the looped pipeline by the third buckle simultaneously, can enlarge the transmission range of the amount of wind, the result of use reinforcing.
2. The utility model discloses a set up the puddler at the inside lower extreme of pot, can carry out the bottom stirring to food at carrying out food culinary art in-process, make food be heated more evenly, wherein the bottom plate can be carried out the regulation of activity by the slider, carries out accommodation space's adjustment according to the food volume, avoids causing extra loss to the heat, and the puddler utilizes the second buckle to form detachable construction, conveniently uses the clearance to the internal portion of pot.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the fan position structure of the present invention;
FIG. 3 is a schematic view of the bottom plate connection structure of the present invention;
fig. 4 is a schematic view of the structure of the stirring rod of the present invention.
In the figure: the pot comprises a pot body 1, an upper frame 2, a bottom plate 3, side plates 4, anti-skidding feet 5, a fan 6, an air guide pipe 7, an auxiliary pipe 8, a first buckle 9, a through hole 10, an insulating layer 11, a stirring rod 12, a micro motor 13, a transmission shaft 14, a second buckle 15, a sliding block 16, a limiting strip 17, a storage battery 18 and a third buckle 19.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a uniform heating device for cooking comprises a pot body 1, an upper frame 2, a bottom plate 3 and a side plate 4, wherein the upper frame 2 is positioned above the pot body 1, the bottom plate 3 is positioned below the pot body 1, the side plate 4 is connected to the outer side of the pot body 1, a fan 6 is arranged between the lower end of the upper frame 2 and the pot body 1, one side of the fan 6 is connected with a first buckle 9, the fan 6 is connected with the side plate 4 through the first buckle 9, one side of the fan 6 is connected with a wind guide pipe 7, the wind guide pipe 7 is arranged on the inner side of the first buckle 9, one end of the side plate 4 is provided with a through hole 10, the wind guide pipe 7 penetrates through the through hole 10 and is arranged at the upper end inside of the pot body 1, one side of the wind guide pipe 7 is provided with a secondary pipe 8, two ends of the bottom plate 3 are both connected with sliders 16, 12 one end of puddler is provided with micro motor 13 and micro motor 13 one end is connected with transmission shaft 14, puddler 12 one side is connected with second buckle 15, transmission shaft 14 is connected with puddler 12 through second buckle 15.
Furthermore, 4 bottom of curb plate is connected with anti-skidding foot 5 and anti-skidding foot 5 specifically is the rubber material, prevents that the pot body 1 from unexpected sliding, reinforcing stability in use.
Furthermore, one end of the auxiliary pipe 8 is connected with a third buckle 19, the auxiliary pipe 8 is connected with the air guide pipe 7 through the third buckle 19, the air guide area can be effectively enlarged by additionally arranging the auxiliary pipe 8, and the air volume circulation in the pot body 1 is more uniform.
Furthermore, go up frame 2 upper surface and be provided with insulating layer 11 and insulating layer 11 specifically is the rubber material, promote the safety in utilization.
Furthermore, a limiting strip 17 is connected between the lower end of the bottom plate 3 and the side plate 4, so that the bottom plate 3 is fixed in position.
Further, go up the inside one end of frame 2 and be provided with battery 18, fan 6 and micro motor 13 all with battery 18 electric connection, utilize battery 18 to carry out the electric energy supply, use self-adaptation power stronger.
Specifically, when in use, food to be cooked is poured into the pot body 1, then the pot body 1 is heated by an external heating source, in the process, the fan 6 can be additionally arranged according to different requirements for cooking and processing the food, the air guide pipe 7 is arranged at the upper end inside the pot body 1 by the fan 6, in the cooking and processing process, the wind power circulation of the fan 6 in the pot body 1 can effectively and uniformly transfer heat, so that the inside of the pot body 1 is continuously heated, the processing efficiency is improved, meanwhile, one side of the air guide pipe 7 is connected with the auxiliary pipe 8 by the third buckle 19, the transfer range of the air volume can be enlarged, the stirring rod 12 is arranged at the lower end inside the pot body 1 and is driven by the micro motor 13 through the transmission shaft 14, the bottom layer stirring can be carried out on the food in the food cooking process, so that the food is heated more uniformly, wherein the bottom plate 3 can be movably adjusted by the, be convenient for carry out the adjustment of accommodation space according to the food volume, reduce the heating interval, reduce the loss that causes the heat, and puddler 12 utilizes second buckle 15 to form detachable construction, dismantles puddler 12, conveniently uses the clearance to pot body 1 inside, and operation result of use further promotes.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides an even heating device for culinary art, includes the pot body (1), goes up frame (2), bottom plate (3) and curb plate (4), it is located pot body (1) top to go up frame (2), bottom plate (3) are located pot body (1) below, curb plate (4) are connected in the pot body (1) outside, its characterized in that: a fan (6) is arranged between the lower end of the upper frame (2) and the pot body (1), a first buckle (9) is connected to one side of the fan (6), the fan (6) is connected with the side plate (4) through the first buckle (9), an air guide pipe (7) is connected to one side of the fan (6) and arranged on the inner side of the first buckle (9), a through hole (10) is formed in one end of the side plate (4), the air guide pipe (7) penetrates through the through hole (10) and is arranged at the upper end inside the pot body (1), an auxiliary pipe (8) is arranged on one side of the air guide pipe (7), sliding blocks (16) are connected to two ends of the bottom plate (3), the bottom plate (3) is connected with the side plate (4) in a sliding mode through the sliding blocks (16), a stirring rod (12) is arranged at the lower end inside the pot body (1), a micro motor (13) is arranged at one end of the stirring rod (12), one side of the stirring rod (12) is connected with a second buckle (15), and the transmission shaft (14) is connected with the stirring rod (12) through the second buckle (15).
2. A uniform heating apparatus for cooking as claimed in claim 1, wherein: the bottom end of the side plate (4) is connected with anti-skid feet (5), and the anti-skid feet (5) are made of rubber.
3. A uniform heating apparatus for cooking as claimed in claim 1, wherein: one end of the auxiliary pipe (8) is connected with a third buckle (19), and the auxiliary pipe (8) is connected with the air guide pipe (7) through the third buckle (19).
4. A uniform heating apparatus for cooking as claimed in claim 1, wherein: an insulating layer (11) is arranged on the upper surface of the upper frame (2), and the insulating layer (11) is made of rubber.
5. A uniform heating apparatus for cooking as claimed in claim 1, wherein: and a limiting strip (17) is connected between the lower end of the bottom plate (3) and the side plate (4).
6. A uniform heating apparatus for cooking as claimed in claim 1, wherein: go up frame (2) inside one end and be provided with battery (18), fan (6) and micro motor (13) all with battery (18) electric connection.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201921132335.3U CN210520756U (en) | 2019-07-18 | 2019-07-18 | Uniform heating device for cooking |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201921132335.3U CN210520756U (en) | 2019-07-18 | 2019-07-18 | Uniform heating device for cooking |
Publications (1)
Publication Number | Publication Date |
---|---|
CN210520756U true CN210520756U (en) | 2020-05-15 |
Family
ID=70598361
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201921132335.3U Expired - Fee Related CN210520756U (en) | 2019-07-18 | 2019-07-18 | Uniform heating device for cooking |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN210520756U (en) |
-
2019
- 2019-07-18 CN CN201921132335.3U patent/CN210520756U/en not_active Expired - Fee Related
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN210520756U (en) | Uniform heating device for cooking | |
CN213153665U (en) | Baking equipment for producing nutrition bars | |
CN211481530U (en) | Energy-conserving microwave oven of high-efficient intelligence | |
CN201230818Y (en) | Energy-saving steamer | |
CN210492424U (en) | Slurry-coated bean curd preparation extrusion device | |
CN207784934U (en) | A kind of multifunctional intellectual electric food warmer | |
CN214548855U (en) | Hot pot soup adding machine capable of boiling soup and heating regularly | |
CN207639582U (en) | A kind of Multi-function noodle making machine | |
CN206365821U (en) | Facilitate the steam food heating machine of water filling | |
CN203354314U (en) | Hole type electric steamer | |
CN219353022U (en) | Edible fungi saucepan | |
CN203815302U (en) | Vacuum baking device | |
CN212451341U (en) | Timing constant temperature soybean heating kang | |
CN205962608U (en) | Unfreezing tank | |
CN214104125U (en) | Intelligent household cooking equipment | |
CN217364270U (en) | Shrimp larvae hatching apparatus of high survival rate | |
CN215455192U (en) | Energy-saving intelligent control type boletus mushroom production facility equipment | |
CN214073011U (en) | Electric baking pan with high-efficiency heat insulation effect | |
CN214284433U (en) | Effectual rice cooker keeps warm | |
CN203074387U (en) | Fryer | |
CN213246752U (en) | Dried salted peanut cooking machine capable of realizing automatic continuous production | |
CN215002767U (en) | Novel energy-conserving roast eel is with cooking device | |
CN217188928U (en) | Multipurpose food material rolling and kneading pickling equipment | |
CN203331580U (en) | Drying device of printing press | |
CN210766133U (en) | Flattening device for sofa leather |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200515 Termination date: 20210718 |
|
CF01 | Termination of patent right due to non-payment of annual fee |