CN210506312U - Fermenting installation is used in flavouring production - Google Patents
Fermenting installation is used in flavouring production Download PDFInfo
- Publication number
- CN210506312U CN210506312U CN201921220087.8U CN201921220087U CN210506312U CN 210506312 U CN210506312 U CN 210506312U CN 201921220087 U CN201921220087 U CN 201921220087U CN 210506312 U CN210506312 U CN 210506312U
- Authority
- CN
- China
- Prior art keywords
- main body
- oxygen supply
- device main
- fermentation
- groups
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 238000009434 installation Methods 0.000 title abstract description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 34
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 34
- 239000001301 oxygen Substances 0.000 claims abstract description 34
- 238000000855 fermentation Methods 0.000 claims abstract description 30
- 230000004151 fermentation Effects 0.000 claims abstract description 30
- 238000003756 stirring Methods 0.000 claims abstract description 23
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
- 238000011068 loading method Methods 0.000 claims abstract description 12
- 230000001105 regulatory effect Effects 0.000 claims abstract description 3
- 238000002156 mixing Methods 0.000 claims description 8
- 238000001514 detection method Methods 0.000 claims description 7
- 239000004278 EU approved seasoning Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 11
- 238000011897 real-time detection Methods 0.000 abstract description 3
- 230000010355 oscillation Effects 0.000 abstract description 2
- 235000013409 condiments Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000007792 addition Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- -1 during operation Substances 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a fermentation device for seasoning production, which comprises a device main body, wherein an oxygen supply device is arranged on one side of the device main body, the upper end and the lower end of the oxygen supply device are both connected with an oxygen supply pipe, the oxygen supply pipe is provided with a regulating valve, the other side of the device main body is provided with three groups of motors I in parallel, the motors I are connected with a connecting block through shafts, a bearing plate is clamped between the two groups of connecting blocks, a motor II is arranged at the upper end of the device main body, the bottom end of the motor II is provided with a rotating shaft, and a wear-resistant sleeve is arranged at the connecting position of; the utility model discloses can carry out real-time detection to temperature and humidity in the device main part, the effectual fermentation environment of ensureing in the fermenting installation guarantees flavouring fermentation quality, can drive the stirring brush and stir the processing to the flavouring in the silo for the fermentation effect is better, can prevent that loading board amplitude of oscillation is too big, has better spacing constraint effect.
Description
Technical Field
The utility model belongs to the food fermentation field specifically is a fermenting installation is used in flavouring production.
Background
A fermenter refers to an apparatus used industrially for carrying out microbial fermentation. The main body of the device is a main cylinder made of a stainless steel plate, can resist steam sterilization, has certain operation elasticity, has strong material and energy transfer performance, can be adjusted to a certain degree so as to be convenient for cleaning, reduces pollution, is suitable for the production of various products and energy consumption, and has wide application.
The current fermenting installation still has certain drawback when using, can not carry out real-time detection to the temperature and humidity in the device main part, and the fermentation environment in the fermenting installation can not be ensured for flavouring fermentation quality receives serious influence, and the flavouring to the silo in that can not be fine stirs the processing, and the fermentation effect is not good, and loading board swing range is too big, and the flavouring is very easily because the swing drops, for solving above-mentioned defect, provides a solution now.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a fermenting installation is used in flavouring production.
The purpose of the utility model can be realized by the following technical scheme:
a fermentation device for seasoning production comprises a device main body, wherein an oxygen supply device is arranged on one side of the device main body, the upper end and the lower end of the oxygen supply device are both connected with an oxygen supply pipe, an adjusting valve is arranged on the oxygen supply pipe, three groups of motors I are arranged on the other side of the device main body in parallel, the motors I are connected with connecting blocks through shafts, a bearing plate is clamped between the two groups of connecting blocks, a motor II is arranged at the upper end of the device main body, a rotating shaft is arranged at the bottom end of the motor II, a wear-resistant sleeve is arranged at the connecting position of the rotating shaft and the bearing plate, stirring shafts are symmetrically arranged on the surfaces of two sides of the rotating shaft, a feeding;
the silo has been seted up to the loading board bottom, the silo both sides all are provided with the detection pipeline, be provided with temperature sensor and humidity transducer in the detection pipeline, the position is provided with annular limiting plate directly over the loading board center, surface mounting has the baffle on the (mixing) shaft, the (mixing) shaft bottom surface is provided with a plurality of group symmetry stirring brush.
The utility model discloses a further scheme: the device is characterized in that a power supply is arranged at the bottom end inside the main body, a display panel is arranged on one side, close to the upper end, of the main body, the output end of the power supply is electrically connected with the input ends of the display panel, the temperature sensor and the humidity sensor, and the output end of the temperature sensor and the output end of the humidity sensor are electrically connected with the input end of the display panel.
The utility model discloses a further scheme: the loading board passes through linking piece movable mounting on device main part inner wall, and the loading board passes through the swing of annular limiting plate along the pivot.
The utility model discloses a further scheme: vertical side plates are symmetrically arranged at the edge positions of two sides of the trough, and the annular limiting plates are arranged between the two groups of vertical side plates.
The utility model discloses a further scheme: the upper end and the lower end of the oxygen supply pipe are communicated with the device main body.
The utility model discloses a further scheme: and oxygen through holes are uniformly distributed at the bottom of the feed trough.
The utility model has the advantages that:
the utility model discloses a be provided with temperature sensor and humidity transducer, temperature and humidity to in the device main part that can be fine carry out real-time detection, and the effectual fermentation environment of ensureing in the fermenting installation guarantees flavouring fermentation quality.
The utility model discloses a be provided with stirring brush and annular limiting plate, under the drive of pivot, the drive stirring brush that the (mixing) shaft can be fine stirs the flavouring of silo and handles, and under the effect of motor one, the cooperation links up the piece and can make the loading board along the pivot swing, make the stirring brush better to the effect of flavouring stirring, annular limiting plate's setting can prevent that the loading board amplitude of oscillation is too big simultaneously, better constraint effect has, both combine together, make the flavouring can be by intensive mixing, make the fermentation effect better.
Drawings
In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.
Fig. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic structural view of the carrier plate of the present invention;
FIG. 3 is a distribution diagram of the stirring shaft of the present invention;
fig. 4 is a side view of fig. 1 of the present invention.
In fig. 1, a device main body; 2. an oxygen supply device; 3. an oxygen supply tube; 4. adjusting a valve; 5. a vertical side plate; 6. a first motor; 7. a joining block; 8. a carrier plate; 9. a second motor; 10. a rotating shaft; 11. a wear-resistant sleeve; 12. a stirring shaft; 13. a feeding port; 14. a discharge port; 15. a trough; 16. an oxygen through hole; 17. detecting a pipeline; 18. a temperature sensor; 19. a humidity sensor; 20. an annular limiting plate; 21. a baffle plate; 22. and a brush is stirred.
Detailed Description
As shown in fig. 1-4, a fermentation device for seasoning production comprises a device main body 1, wherein an oxygen supply device 2 is arranged on one side of the device main body 1, oxygen supply tubes 3 are connected to the upper and lower ends of the oxygen supply device 2, an adjusting valve 4 is arranged on the oxygen supply tubes 3, three groups of motors 6 are arranged on the other side of the device main body 1 in parallel, the motors 6 are connected with connecting blocks 7 through shafts, a bearing plate 8 is clamped between the two groups of connecting blocks 7, a motor II 9 is arranged at the upper end of the device main body 1, a rotating shaft 10 is arranged at the bottom end of the motor II 9, a wear-resistant sleeve 11 is arranged at the connecting position of the rotating shaft 10 and the bearing plate 8, stirring shafts 12 are symmetrically arranged on the surfaces of the two sides of the rotating shaft 10, a feeding port 13 is arranged at the upper end of;
The inside bottom of device main part 1 is provided with the power, device main part 1 is close to upper end one side and is provided with display panel, the output electric connection display panel of power, temperature sensor 18 and humidity transducer 19's input, temperature sensor 18 and humidity transducer 19's output electric connection display panel's input.
The bearing plate 8 is movably mounted on the inner wall of the device main body 1 through the connecting block 7, and the bearing plate 8 swings along the rotating shaft 10 through the annular limiting plate 20, so that the bearing plate 8 can be prevented from swinging too much, and a better binding effect is achieved.
The upper end and the lower end of the oxygen supply pipe 3 are communicated with the device main body 1.
And oxygen through holes 16 are uniformly distributed at the bottom of the material groove 15.
A fermentation device for producing seasonings, during operation, seasonings to be fermented are firstly added into a trough 15 of a bearing plate 8 in the fermentation device through a feeding port 13, oxygen is fed into the fermentation device through an oxygen supply device 2 matched with an oxygen supply pipe 3, wherein an oxygen probe arranged on the inner wall of a device main body 1 can detect the oxygen concentration in the device main body 1, the input amount of the oxygen is controlled through a regulating valve 4, the fermentation environment is ensured, oxygen through holes 16 uniformly distributed at the bottom of the trough 15 can facilitate uniform diffusion of the oxygen, so that the oxygen concentration in the fermentation device is uniformly distributed, secondly, a motor II 9 is started, the motor II 9 can well drive a rotating shaft 10 to rotate, the rotating shaft 10 rotates to drive a stirring shaft 12 to rotate, so that a stirring brush 22 can well stir the fermented seasonings, and simultaneously under the action of a motor I6, the bearing plate 8 can swing along the rotating shaft 10 by matching with the connecting block 7, so that the stirring brush 22 has better effect of stirring the condiment, meanwhile, the arrangement of the annular limiting plate 20 can prevent the bearing plate 8 from swinging too much, has better constraint effect, and the combination of the two can ensure that the seasonings can be fully stirred and the fermentation effect is better, wherein the vertical side plates 5 arranged at the edge positions of two sides of the material groove 15 are matched with the baffle 21 on the upper surface of the stirring shaft 12 to prevent the condiment from overflowing in the stirring process, and finally, the temperature sensor 18 and the humidity sensor 19 are arranged in the detection pipeline 17 to well detect the temperature and the humidity in the fermentation device in real time so as to effectively ensure the fermentation environment in the fermentation device and the fermentation quality of the condiment, wherein the temperature sensor 18 is HT-9815, and the humidity sensor 19 is HIS-06-N.
The foregoing is merely exemplary and illustrative of the structure of the invention, and various modifications, additions and substitutions as described in the detailed description may be made by those skilled in the art without departing from the structure or exceeding the scope of the invention as defined in the claims.
Claims (6)
1. A fermentation device for seasoning production is characterized by comprising a device main body (1), wherein an oxygen supply device (2) is arranged on one side of the device main body (1), oxygen supply pipes (3) are connected to the upper end and the lower end of the oxygen supply device (2), a regulating valve (4) is arranged on each oxygen supply pipe (3), three groups of first motors (6) are arranged on the other side of the device main body (1) in parallel, a connecting block (7) is connected to each first motor (6) through a shaft, a bearing plate (8) is clamped between the two groups of connecting blocks (7), a second motor (9) is installed at the upper end of the device main body (1), a rotating shaft (10) is arranged at the bottom end of the second motor (9), a wear-resistant sleeve (11) is arranged at the connecting position of the rotating shaft (10) and the bearing plate (8), stirring shafts (12) are symmetrically arranged on the surfaces on the two sides of the rotating shaft (10, the bottom end of the device main body (1) is provided with a discharge hole (14);
silo (15) have been seted up to loading board (8) bottom, silo (15) both sides all are provided with detection pipeline (17), be provided with temperature sensor (18) and humidity transducer (19) in detection pipeline (17), position is provided with annular limiting plate (20) directly over loading board (8) center, surface mounting has baffle (21) on (mixing) shaft (12), (mixing) shaft (12) bottom surface is provided with a plurality of groups symmetry stirring brush (22).
2. The fermentation device for producing seasoning as claimed in claim 1, wherein a power supply is provided at the bottom end inside the main body (1), a display panel is provided at one side of the main body (1) near the upper end, the output end of the power supply is electrically connected to the input ends of the display panel, the temperature sensor (18) and the humidity sensor (19), and the output ends of the temperature sensor (18) and the humidity sensor (19) are electrically connected to the input end of the display panel.
3. The fermentation device for producing seasoning as claimed in claim 1 wherein the carrying plate (8) is movably mounted on the inner wall of the device body (1) by means of a joint block (7), and the carrying plate (8) is swung along the rotation axis (10) by means of a ring-shaped restriction plate (20).
4. The fermentation device for producing seasonings according to claim 1, wherein vertical side plates (5) are symmetrically arranged on the edges of two sides of the trough (15), and the annular limiting plate (20) is arranged between two groups of vertical side plates (5).
5. The fermentation device for producing seasoning as claimed in claim 1 wherein the oxygen supply tubes (3) at both upper and lower ends are communicated with the main body (1) of the device.
6. The fermentation device for producing seasoning as claimed in claim 1 wherein the bottom of the trough (15) is evenly distributed with oxygen through holes (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921220087.8U CN210506312U (en) | 2019-07-31 | 2019-07-31 | Fermenting installation is used in flavouring production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921220087.8U CN210506312U (en) | 2019-07-31 | 2019-07-31 | Fermenting installation is used in flavouring production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210506312U true CN210506312U (en) | 2020-05-12 |
Family
ID=70586556
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921220087.8U Active CN210506312U (en) | 2019-07-31 | 2019-07-31 | Fermenting installation is used in flavouring production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210506312U (en) |
-
2019
- 2019-07-31 CN CN201921220087.8U patent/CN210506312U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN207498377U (en) | A kind of efficient mechanical stirred fermentor | |
| CN210506312U (en) | Fermenting installation is used in flavouring production | |
| CN209144137U (en) | A kind of biomass Rapid Fermentation tank | |
| CN208362212U (en) | A kind of composite microbiological fertilizer fermentor | |
| CN108359588B (en) | Photosynthetic culture fermentation tank | |
| CN110656044A (en) | Novel intelligent microbial fermentation device | |
| CN220393696U (en) | Probiotic feed additive fermenting installation | |
| CN210874137U (en) | A concentrator for producing entecavir midbody | |
| CN112226335B (en) | Probiotics production and preparation method | |
| CN213202769U (en) | High-efficient fermenting installation of municipal administration mud | |
| CN213835330U (en) | But fermentation cylinder of automatically regulated stirring speed | |
| CN210560422U (en) | A novel fermentation cylinder for yeast culture | |
| CN215947270U (en) | Batching device for biological bacterial manure | |
| WO2022143259A1 (en) | Biomimetic colon bioreactor | |
| CN213866227U (en) | Soil biological bacteria culture mechanism | |
| CN208657804U (en) | A kind of automatic fermentation device | |
| CN210176741U (en) | Fertilizer constant temperature fermentation cylinder | |
| CN113621482A (en) | Food fermentation device | |
| CN209362307U (en) | A kind of homogeneous agitating device | |
| CN213172311U (en) | Be used for bacillus licheniformis fermentation cylinder | |
| CN218345428U (en) | Fermentation tank with magnetic stirrer | |
| CN206591111U (en) | A kind of fermentation tank | |
| CN218146617U (en) | Manual ridging automatic stirring fermentation tank using stone powder as raw material | |
| CN220767023U (en) | Temperature-controllable microbial fermentation device | |
| CN221347866U (en) | Shaft sealing device for reaction kettle and reaction kettle |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210722 Address after: One of the 1st floor of workshop 1 of Zhaoqing health family Industrial Co., Ltd., Shali Industrial Park, Zhaoqing hi tech Zone, Guangdong Province Patentee after: Qingdajie Biotechnology Co.,Ltd. Address before: 154000 No.135, group 16, Qingyuan community, Jiamusi suburb, Heilongjiang Province Patentee before: Liu Jiacheng Patentee before: Zhou Mingzhen Patentee before: Yuan Xuewei |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A fermentation device for seasoning production Effective date of registration: 20231107 Granted publication date: 20200512 Pledgee: Hi tech Zone Technology sub branch of Guangdong Sihui Rural Commercial Bank Co.,Ltd. Pledgor: Qingdajie Biotechnology Co.,Ltd. Registration number: Y2023980064487 |