CN210493723U

CN210493723U - Double electric pressure cooker

Info

Publication number: CN210493723U
Application number: CN201920787256.XU
Authority: CN
Inventors: 黎志坚; 梁梅玲; 韦满; 何坤海; 邓元两
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-03-05
Filing date: 2020-03-05
Publication date: 2020-05-12
Anticipated expiration: 2030-03-05

Abstract

The utility model discloses a mandarin duck electric pressure cooker, which comprises a cooker body, wherein the cooker body is provided with a holding cavity with one open end; the pot cover is hinged with the opening end of the pot body and used for opening or closing the accommodating cavity; the pot liner is accommodated in the accommodating cavity; the middle partition plate is arranged in the inner cavity of the pot liner and connected with the pot liner, and the middle partition plate divides the inner cavity of the pot liner into a first accommodating cavity and a second accommodating cavity; and the heating device comprises a bottom heater and a side heater which are arranged in the accommodating cavity, the bottom heater is arranged corresponding to the pot liner and used for heating food in the pot liner, and the side heater is arranged corresponding to the first accommodating cavity or the second accommodating cavity and used for heating food in the first accommodating cavity or the second accommodating cavity. Adopt the utility model discloses a mandarin duck electric pressure cooker carries out simultaneous processing to multiple food, and the taste is better, and cooks efficiency height.

Description

Double electric pressure cooker

Technical Field

The utility model relates to the technical field of household appliances, in particular to a mandarin duck electric pressure cooker.

Background

With the development of science and technology, an electric rice cooker has been developed as one of the essential household appliances in people's life, and the appearance of the electric rice cooker brings much rapidness to people to cook and is widely influenced.

However, the existing electric cooker has single function, and only can cook the same food once, so that the cooking efficiency is low, and the double-layer electric cooker has uneven heating or the same heating duration and temperature when cooking different foods, thereby affecting the taste of the foods.

SUMMERY OF THE UTILITY MODEL

The utility model mainly aims at providing a mandarin duck electric pressure cooker aims at satisfying the once only food that boils more than two kinds at least of user, and food is heated evenly, guarantees the taste of food.

In order to achieve the above object, the utility model provides a mandarin duck electric pressure cooker, include:

the pot body is provided with an accommodating cavity with one open end;

the pot cover is hinged to the open end of the pot body and used for opening or closing the accommodating cavity;

the pot liner is accommodated in the accommodating cavity;

the middle partition plate is arranged in the inner cavity of the pot liner and connected with the pot liner, and the middle partition plate divides the inner cavity of the pot liner into a first accommodating cavity and a second accommodating cavity; and

the heating device comprises a bottom heater and a side heater, the bottom heater and the side heater are installed in the containing cavity, the bottom heater corresponds to the pot container and is used for heating food in the pot container, and the side heater corresponds to the first containing cavity or the second containing cavity and is used for heating food in the first containing cavity or the second containing cavity.

Optionally, the bottom heater includes a first heater and a second heater, the first heater is disposed corresponding to the first accommodating cavity, and the second heater is disposed corresponding to the second accommodating cavity, so as to heat the food in the first accommodating cavity and the food in the second accommodating cavity respectively.

Optionally, the cavity side wall of the inner cavity of the pot container is convexly provided with at least one convex structure.

Optionally, the number of the protruding structures is multiple, and the protruding structures are uniformly spaced on the cavity side wall.

Optionally, the outer side wall of the pot container is convexly provided with at least one positioning protrusion, the cavity side wall of the accommodating cavity is concavely provided with a positioning groove, and the positioning protrusion is matched with the positioning groove, so that the first accommodating cavity or the second accommodating cavity corresponds to the side heater.

Optionally, the periphery of the pot container is bent towards one side deviating from the accommodating cavity to form a flanging, the end face of the open end of the pot body is concavely provided with at least two handle fastening positions corresponding to the flanging, and the handle fastening positions are used for assisting in lifting the pot container.

The mandarin duck electric pressure cooker of the utility model can process food at different heating temperatures, specifically, a user can respectively place the food in the first accommodating cavity and the second accommodating cavity, the bottom heating device can simultaneously heat the food therein, meanwhile, the side heating device can independently heat the food in the first accommodating cavity or the second accommodating cavity, and the side heating device is matched with the bottom heating device, so that the heating temperature of the mandarin duck electric pressure cooker can be respectively adapted to the processing temperatures of the food in the first accommodating cavity and the second accommodating cavity, thus, the processing time of different foods is the same, but the processing temperature in the process is different, thereby being well adapted to the mature conditions needed by different foods, the mandarin duck electric pressure cooker can heat different temperatures according to different foods respectively, and the taste of the mandarin duck food is ensured to a great extent, and the cooking efficiency of the user is improved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.

FIG. 1 is an exploded view of the structure of an embodiment of the double-flavor electric pressure cooker of the present invention;

FIG. 2 is a schematic structural view of the double-flavor electric pressure cooker shown in FIG. 1;

FIG. 3 is a sectional view of the double electric pressure cooker shown in FIG. 1 along the direction III-III;

fig. 4 is a top view of the internal structure of the mandarin duck electric pressure cooker shown in fig. 1.

The reference numbers illustrate:

reference numerals	Name (R)	Reference numerals	Name (R)
				100	Double electric pressure cooker	130b	Second containing cavity
110	Pot body	131	Positioning projection
				110a	Containing cavity	132	Flanging
110b	Positioning groove		140					Middle partition board
				111	Hand buckling position	150	Heating device
120	Pot cover	151	Bottom heater
				130	Pot liner	1511	First heater
130a	First accommodating cavity	1512	Second heater
						152	Side heater

The objects, features and advantages of the present invention will be further described with reference to the accompanying drawings.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that all the directional indicators (such as upper, lower, left, right, front and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture (as shown in the drawings), and if the specific posture is changed, the directional indicator is changed accordingly.

In addition, the descriptions related to "first", "second", etc. in the present invention are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicit ly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should not be considered to exist, and is not within the protection scope of the present invention.

Referring to fig. 1 to 4, the utility model provides a mandarin duck electric pressure cooker 100, include:

the pot body 110, the pot body 110 has a containing cavity 110a with one open end;

the pot cover 120 is hinged to the open end of the pot body 110, and is used for opening or closing the accommodating cavity 110 a;

the pot liner 130, the pot liner 130 is accommodated in the accommodating cavity 110 a;

the middle partition plate 140 is arranged in the inner cavity of the pot liner 130 and connected with the pot liner 130, and the middle partition plate 140 divides the inner cavity of the pot liner 130 into a first accommodating cavity 130a and a second accommodating cavity 130 b; and

the heating device 150 includes a bottom heater 151 and a side heater 152, the bottom heater 151 is installed in the accommodating cavity 110a, the bottom heater 151 is disposed corresponding to the pot core 130 and used for heating food in the pot core 130, and the side heater 152 is disposed corresponding to the first accommodating cavity 130a or the second accommodating cavity 130b and used for heating food in the first accommodating cavity 130a or the second accommodating cavity 130 b.

When the double-flavor electric pressure cooker 100 is actually used, a user respectively places food in the first containing cavity 130a and the second containing cavity 130b, the bottom heating device 150 can simultaneously heat the food in the first containing cavity 130a or the second containing cavity 130b, and meanwhile, the side heating devices 152 can independently heat the food in the first containing cavity 130a or the second containing cavity 130b, so that the heating temperature can be respectively adapted to the processing temperature of the food in the first containing cavity 130a or the second containing cavity 130b, although the processing time of the food is the same, the processing temperature in the process is different, the cooking temperature is well adapted to the ripening conditions needed by different foods, the double-flavor electric pressure cooker 100 can respectively heat at different temperatures according to different foods, the mouthfeel of the food is greatly guaranteed, and the cooking efficiency of the user is improved.

The bottom heater 151 includes a first heater 1511 and a second heater 1512, the first heater 1511 is disposed corresponding to the first receiving chamber 130a, and the second heater 1512 is disposed corresponding to the second receiving chamber 130b, so as to heat the foods in the first receiving chamber 130a and the second receiving chamber 130b, respectively.

In this embodiment, the bottom heater 151 and the side heater 152 are both electrically inductive heating, which is more convenient for the user to adjust the temperature, and the bottom heater 151 is respectively provided with a first heater 1511 and a second heater 1512, the first heater 1511 corresponds to the first accommodating cavity 130a, and the second heater 1512 corresponds to the second accommodating cavity 130b, so that the user can set and adjust the heating temperature of the food in the first accommodating cavity 130a or the second accommodating cavity 130b more flexibly.

Optionally, at least one protrusion structure (not shown) is formed on the cavity sidewall of the inner cavity of the pot liner 130 in a protruding manner.

The protruding structures are multiple and are arranged on the side wall of the cavity at equal intervals.

The utility model discloses a pot courage 130 be ball cauldron inner bag, median septum 140 is through welding in ball cauldron inner bag to separate it and form first chamber 130a and the second that holds and hold chamber 130b, can understand, can form the big boiling of circulation at the in-process ball cauldron inner bag of cooking, and heat conductivility is better, and consequently food is heated more evenly, has not only improved the taste after food is ripe, and has shortened process time.

The chamber lateral wall of pot courage 130 inner chamber still protruding a plurality of protruding structures that are equipped with, the even interval of protruding structure sets up, and the in-process of culinary art not only increases food at the first heated area that holds chamber 130a and second and hold chamber 130b to food is heated more evenly, further improves cooking efficiency, improves cooking efficiency.

Optionally, at least one positioning protrusion 131 is convexly formed on an outer side wall of the pot liner 130, a positioning groove 110b is concavely formed on a side wall of the accommodating cavity 110a, and the positioning protrusion 131 is matched with the positioning groove 110b, so that the first accommodating cavity 130a or the second accommodating cavity corresponds to the side heater 152.

Through the positioning protrusion 131 on the outer side wall of the pot container 130, it can be ensured that the first accommodating cavity 130a or the second accommodating cavity 130b corresponds to the side heater 152, the first heater 1511 and the second heater 1512 in the using process of a user, the pot container 130 cannot rotate in the cooking process, and the temperature is constant when food is cooked.

Optionally, the periphery of the pot core 130 is bent towards a side away from the accommodating cavity 110a to form a flange 132, the end surface of the open end of the pot body 110 is concavely provided with at least two handle fastening positions 111 corresponding to the flange 132, and the handle fastening positions 111 are used for assisting in lifting the pot core 130.

The above only is the preferred embodiment of the present invention, not limiting the scope of the present invention, all the equivalent structure changes made by the contents of the specification and the drawings under the inventive concept of the present invention, or the direct/indirect application in other related technical fields are included in the patent protection scope of the present invention.

Claims

1. The utility model provides a mandarin duck electric pressure cooker which characterized in that includes:

the pot body is provided with an accommodating cavity with one open end;

the pot liner is accommodated in the accommodating cavity;

2. The mandarin duck electric pressure cooker of claim 1, wherein the bottom heater comprises a first heater and a second heater, the first heater is disposed corresponding to the first receiving cavity, and the second heater is disposed corresponding to the second receiving cavity for heating food in the first receiving cavity and the second receiving cavity, respectively.

3. The mandarin duck electric pressure cooker of claim 1, wherein at least one protruding structure is convexly formed on the side wall of the cavity of the inner container.

4. The mandarin duck electric pressure cooker of claim 3, wherein the plurality of protruding structures are arranged on the side wall of the cavity at regular intervals.

5. The mandarin duck electric pressure cooker of claim 1, wherein at least one positioning protrusion is convexly formed on an outer side wall of the inner container, a positioning groove is concavely formed on a cavity side wall of the accommodating cavity, and the positioning protrusion is matched with the positioning groove, so that the first accommodating cavity or the second accommodating cavity corresponds to the side heater.

6. The mandarin duck electric pressure cooker of claim 1, wherein the periphery of the inner pot is bent towards a side away from the accommodating cavity to form a flange, the end surface of the open end of the pot body is concavely provided with at least two handle positions corresponding to the flange, and the handle positions are used for assisting in lifting the inner pot.