CN210471886U

CN210471886U - Electric water boiling machine for dining room

Info

Publication number: CN210471886U
Application number: CN201920884540.9U
Authority: CN
Inventors: 魏强
Original assignee: Shanghai Xibei Haochi Catering Management Co Ltd
Current assignee: INNER MONGOLIA XIBEI CATERING GROUP Co.,Ltd.
Priority date: 2019-06-12
Filing date: 2019-06-12
Publication date: 2020-05-08
Anticipated expiration: 2029-06-12

Abstract

The utility model discloses an electric water heater for a restaurant, which belongs to the technical field of catering equipment and comprises a cooking bench, wherein the top of the cooking bench is provided with a first cavity and a second cavity, a fixed plate is arranged in the second cavity, the fixed plate is provided with a plurality of round holes, and a drainage mechanism is arranged at the same side of the first cavity and the second cavity; excrete the mechanism including seting up the filter chamber at top of a kitchen range, the top of a kitchen range that the filter chamber is located one side that the filter chamber is close to cavity one and cavity two has seted up the mesh, and the top of filter chamber is provided with a protection network, the utility model discloses have the automatic effect of discharging of foam that boils edible material and produce, do not influence edible material taste.

Description

Electric water boiling machine for dining room

Technical Field

The utility model belongs to the technical field of food and beverage equipment technique and specifically relates to an electric heat poaching machine is used in dining room is related to.

Background

Kitchen appliances generally include cooking heating appliances, processing and processing appliances, sterilizing and cleaning and processing appliances, normal and low temperature storage appliances, and the like. In catering, a water boiling pool is indispensable in kitchen utensils.

The prior art can refer to the chinese utility model patent that the authorization bulletin number is CN205006616U for the authorization bulletin number, and it discloses a many function combination formula kitchen utensils and appliances, be in including the kitchen body and setting the freezer of kitchen body one side, the last hot and spicy soup district, teppanyaki district and the steamer tray district of having set gradually of the kitchen body, the hot and spicy soup district is provided with first water tank, first water tank top is provided with a plurality of intercropping, the below is provided with first gas-cooker, teppanyaki district below is provided with the electric oven, it is provided with the second water tank to evaporate the steamer tray district, second water tank top is provided with a plurality of steam outlet, the below is provided with the second gas-cooker, the steam outlet top is provided with evaporates the steamer tray.

However, the above utility model has the following disadvantages: because a large amount of foam can be generated in the process of cooking food materials, if the generated foam can not be removed in time, the taste of the food materials is easily influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing an electric heat poaching machine is used in dining room is provided with at the top of a kitchen range and excretes the mechanism, excretes the mechanism and can will cook the automatic discharge of foam that the material produced to do not influence the taste of eating the material.

The above technical purpose of the present invention can be achieved by the following technical solutions:

an electric heating water boiling machine for a restaurant comprises a cooking bench, wherein the top of the cooking bench is provided with a first cavity and a second cavity, a fixing plate is arranged in the second cavity, the fixing plate is provided with a plurality of round holes, and a drainage mechanism is arranged on the same side of the first cavity and the second cavity; the draining mechanism comprises a filter chamber arranged at the top of the cooking bench, meshes are formed in the top of the cooking bench, which is positioned at one side of the filter chamber close to the first cavity and the second cavity, and a protective net is arranged at the top of the filter chamber.

Through adopting above-mentioned scheme, the foam that the east west produced of cooking in cavity one and cavity two enters into the filter chamber through the mesh, and the protection network is convenient for enter into the water reflux of filter chamber in cavity one and the cavity two, prevents in the foam from flowing back to cavity one and cavity two, can be to the automatic discharge of the foam that produces in cavity one and the cavity two to do not influence the taste of the edible material of cooking in cavity one and cavity two.

The utility model discloses further set up to: the protective net is inserted in the filtering cavity.

By adopting the above scheme, the protection network is pegged graft in the slot with the filter chamber, is convenient for take out the protection network from the filter chamber, is convenient for wash the filter chamber in.

The utility model discloses further set up to: a discharging hole is formed in the bottom of one end of the filter cavity, and a discharging pipe extending out of the cooking bench is fixedly arranged at the bottom of the discharging hole of the cooking bench.

Through adopting above-mentioned scheme, the unloading hole can outwards discharge the foam that enters into in the filter chamber, prevents in foam backward flow to cavity one and cavity two.

The utility model discloses further set up to: the bottom of the cooking bench, which is positioned in the first cavity, is provided with a drain hole, a drain pipe extending out of the cooking bench is fixedly arranged at the drain hole of the cooking bench, and a filter screen is fixedly arranged at the drain hole of the cooking bench.

Through adopting above-mentioned scheme, cavity one is boiling the in-process of food material, and the disintegrating slag etc. in the food material can drop to cavity one in, and the filter screen can prevent that disintegrating slag etc. in the cavity one from entering into the drain pipe in and blockking up the drain pipe.

The utility model discloses further set up to: and a water outlet hole is formed in the bottom of the cooking bench positioned in the second cavity, a water guide pipe extending out of the cooking bench is fixedly arranged at the position of the water outlet hole of the cooking bench, and a filter screen is fixedly arranged at the position of the water outlet hole of the cooking bench.

Through adopting above-mentioned scheme, cavity two is cooking the in-process of eating the material, and the disintegrating slag etc. in eating the material can drop to cavity two in, and the filter screen can prevent that the disintegrating slag in the cavity two from entering into the aqueduct and blockking up the aqueduct.

The utility model discloses further set up to: the fixing plate is detachably connected in the second cavity.

Through adopting above-mentioned scheme, the fixed plate can be followed and interior the dismantling of cavity two, is convenient for wash in the cavity two, is convenient for wash the fixed plate simultaneously.

The utility model discloses further set up to: and the inner wall of the cooking bench, which is positioned in the second cavity, is fixedly provided with a convex edge for supporting the fixing plate.

Through adopting above-mentioned scheme, the fixed plate is pegged graft in cavity two, and the bead plays the supporting role to the fixed plate, is convenient for dismantle the fixed plate from cavity two.

The utility model discloses further set up to: one side of the cooking bench, which is positioned on the first cavity and the second cavity, is provided with a containing groove, and seasoning boxes are convenient to place in the containing groove.

By adopting the scheme, the seasoning box is placed in the accommodating groove, so that the seasoning is added into the saucepan by a worker in the cooking process.

To sum up, the utility model discloses following beneficial effect has:

1. the filtering cavity is arranged at the top of the cooking bench at the same side of the first cavity and the second cavity, meshes are formed in the top of the cooking bench at one side, close to the first cavity and the second cavity, of the filtering cavity, a protective net is arranged at the top of the filtering cavity, foam generated by cooking in the first cavity and the second cavity enters the filtering cavity through the meshes, water entering the filtering cavity conveniently flows back into the first cavity and the second cavity through the protective net, the foam is prevented from flowing back into the first cavity and the second cavity, the foam generated in the first cavity and the second cavity can be automatically discharged, and therefore the taste of food cooked in the first cavity and the second cavity is not affected;

2. the protective net is inserted into the filter cavity, and the protective net and the filter cavity are inserted into the slots, so that the protective net can be conveniently taken out of the filter cavity, and the filter cavity can be conveniently cleaned;

3. through making the fixed plate can dismantle to connect in cavity two, the fixed plate can be followed and interior the dismantling of cavity two, is convenient for wash in the cavity two, is convenient for wash the fixed plate simultaneously.

Drawings

FIG. 1 is an isometric view of an embodiment;

FIG. 2 is an exploded view of the cooktop, mounting plate, and screen;

FIG. 3 is a sectional view of the cooktop;

FIG. 4 is a cross-sectional view taken to highlight the discharge holes and discharge tube;

FIG. 5 is a schematic illustration of the structure for highlighting the cleaning mechanism;

fig. 6 is an exploded view of the cleaning mechanism.

In the figure, 1, a cooking bench; 11. a first cavity; 111. a drain hole; 112. a drain pipe; 113. a filter screen; 12. a second cavity; 121. a water outlet hole; 122. a water conduit; 123. filtering with a screen; 13. a fixing plate; 131. a circular hole; 14. a rib; 15. accommodating grooves; 151. a seasoning box; 16. a movable water pipe; 2. a drainage mechanism; 21. a filter chamber; 22. mesh openings; 23. a protective net; 24. a blanking hole; 25. a discharge pipe; 3. a cleaning mechanism; 31. a protective cover; 32. a water spray pipe; 33. a water pump; 34. a spray head; 35. an on-off valve; 36. a brush; 361. inserting holes; 37. a clamping block; 371. a card slot; 372. inserting the column; 38. a door curtain; 39. a limiting ring; 391. a notch groove.

Detailed Description

The utility model provides an electric heat poaching machine is used in dining room, see fig. 1 and fig. 2, including top of a kitchen range 1, cavity one 11 and cavity two 12 have been seted up at the top of a kitchen range 1, be convenient for place some great saucepans in the cavity one 11, cavity two can dismantle in 12 and be connected with a fixed plate 13, a plurality of round holes 131 have been seted up on the fixed plate 13, communicate in round hole 131 and the cavity two 12, be convenient for place little saucepan in the round hole 131, the marginal joint of little saucepan is located the top that the round hole 131 is located to fixed plate 13, top of a kitchen range 1 is located and sets firmly the bead 14 that supports fixed plate 13 on the inside wall of cavity two 12, the bottom butt of fixed plate 13 is on bead 14, top of a kitchen range 1 is located to rotate between cavity one.

Referring to fig. 2 and 3, a water outlet hole 121 is formed in the bottom of the second cavity 12 of the cooking bench 1, a water conduit 122 extending out of the cooking bench 1 is fixedly arranged at the water outlet hole 121 of the cooking bench 1, a filter screen 123 is fixedly arranged at the water outlet hole 121 of the cooking bench 1, and the filter screen 123 can prevent the slag in the second cavity 12 from entering the water conduit 122 to block the water conduit 122; a drain hole 111 is formed in the bottom of the cooking bench 1 located in the first cavity 11, a drain pipe 112 extending out of the cooking bench 1 is fixedly arranged at the drain hole 111 of the cooking bench 1, a filter screen 113 is fixedly arranged at the drain hole 111 of the cooking bench 1, and the filter screen 113 can prevent crushed slag and the like in the first cavity 11 from entering the drain pipe 112 to block the drain pipe 112.

Referring to fig. 2 and 4, an accommodating groove 15 is formed in one side of the cooking bench 1, which is located in the first cavity 11 and the second cavity 12, and seasoning boxes 151 are conveniently placed in the accommodating groove 15; the cooking bench 1 is provided with a draining mechanism 2 which is positioned at one side of the first cavity 11 and the second cavity 12 away from the accommodating groove 15 and automatically drains foam generated in the process of cooking east and west. The drainage mechanism 2 comprises a filter cavity 21 arranged at the top of the cooking bench 1, which is positioned at one side of the filter cavity 21 close to the first cavity 11 and the second cavity 12, is provided with meshes 22, foam generated by cooking in the first cavity 11 and the second cavity 12 enters the filter cavity 21 through the meshes 22, the top of the filter cavity 21 is spliced with a protective net 23, and the protective net 23 can facilitate water entering the filter cavity 21 to flow back to the first cavity 11 and the second cavity 12 and prevent the foam from flowing back to the first cavity 11 and the second cavity 12; one end of the filter cavity 21 is provided with a discharging hole 24, and a discharging pipe 25 extending out of the cooking bench 1 is fixedly arranged at the bottom of the discharging hole 24 of the cooking bench 1, so that the foam entering the filter cavity 21 is discharged through the discharging pipe 25.

The water conduit 122, the water discharge pipe 112 and the discharge pipe 25 are provided with control switches (not shown).

Referring to fig. 1, a cleaning mechanism 3 for cleaning the cooking bench 1 is arranged on one side of the cooking bench 1, which is located on the second cavity 12 and away from the first cavity 11. Referring to fig. 5 and 6, the cleaning mechanism 3 includes a protective cover 31 fixedly disposed on the top of the cooking bench 1, one side of the protective cover 31 close to the second cavity 12 is open, a water spray pipe 32 is fixedly disposed inside the protective cover 31, a water pump 33 is fixedly disposed on the water spray pipe 32, the water spray pipe 32 is a flexible pipe, one end of the water spray pipe 32 is connected with an external water source, the other end of the water spray pipe is a free end and is fixedly connected with a spray head 34, and a switch valve 35 is fixedly disposed at a position of the water spray pipe 32 close to the spray head 34; a brush 36 is clamped on the side wall of the protective cover 31, two clamping blocks 37 are fixedly arranged on the inner wall of the protective cover 31, a clamping groove 371 for clamping the brush 36 is formed between the two clamping blocks 37, an inserting column 372 is fixedly arranged right above the clamping groove 371, an inserting hole 361 capable of being inserted into the inserting column 372 is formed in the brush 36, the inserting hole 361 of the brush 36 is inserted into the inserting column 372, and the brush 36 can be fixed on the inner wall of the protective cover 31; the open end of the protective cover 31 is fixedly provided with the door curtain 38, the door curtain 38 can prevent water from splashing into the protective cover 31 when boiling, the middle part of the protective cover 31 close to the second cavity 12 is provided with a limit ring 39, and the limit ring 39 is provided with a notch groove 391 for clamping the spray pipe 32 in the limit ring 39.

The use principle is as follows: during the cooking of the food material, foam generated in hot water in the first cavity 11 and the second cavity 12 enters the filter cavity 21 through the meshes 22, the protective net 23 can enable the water entering the filter cavity 21 to flow back to the first cavity 11 and the second cavity 12, the foam is separated in the filter cavity 21, and finally the foam is discharged through the discharging hole 24 and the discharging pipe 25; when the cooking bench 1 needs to be treated, the door curtain 38 is opened, the water spraying pipe 32 is taken out, the water spraying pipe 32 is clamped in the limiting ring 39, the switch valve 35 is opened, water in the water spraying pipe 32 can be sprayed out to clean the cooking bench 1, and the brush 36 is taken out, so that the cooking bench 1 can be cleaned more cleanly.

The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims

1. The utility model provides an electric heat poaching machine is used in dining room, includes top of a kitchen range (1), and cavity one (11) and cavity two (12) have been seted up at the top of a kitchen range (1), are provided with fixed plate (13) in cavity two (12), have seted up a plurality of round holes (131) on fixed plate (13), its characterized in that:

a drainage mechanism (2) is arranged on the same side of the first cavity (11) and the second cavity (12);

the draining mechanism (2) comprises a filter chamber (21) arranged at the top of the cooking bench (1), the top of the cooking bench (1) at one side, close to the first cavity (11) and the second cavity (12), of the filter chamber (21) is provided with meshes (22), and the top of the filter chamber (21) is provided with a protective net (23).

2. The electric water boiler for the restaurant according to claim 1, wherein: the protective net (23) is inserted in the filter cavity (21).

3. The electric water boiler for the restaurant according to claim 1, wherein: a blanking hole (24) is formed in the bottom of one end of the filter cavity (21), and a discharging pipe (25) extending out of the cooking bench (1) is fixedly arranged at the bottom, located on the blanking hole (24), of the cooking bench (1).

4. The electric water boiler for the restaurant according to claim 1, wherein: the bottom of the cooking bench (1) positioned in the first cavity (11) is provided with a drain hole (111), a drain pipe (112) extending out of the cooking bench (1) is fixedly arranged at the drain hole (111) of the cooking bench (1), and a filter screen (113) is fixedly arranged at the drain hole (111) of the cooking bench (1).

5. The electric water boiler for the restaurant according to claim 1, wherein: the bottom of the cooking bench (1) positioned in the second cavity (12) is provided with a water outlet hole (121), a water guide pipe (122) extending out of the cooking bench (1) is fixedly arranged at the position of the water outlet hole (121) of the cooking bench (1), and a filter screen (123) is fixedly arranged at the position of the cooking bench (1) positioned in the water outlet hole (121).

6. The electric water boiler for the restaurant according to claim 1, wherein: the bottom of the cooking bench (1) positioned in the second cavity (12) is provided with a water outlet hole (121), a water guide pipe (122) extending out of the cooking bench (1) is fixedly arranged at the position of the water outlet hole (121) of the cooking bench (1), and a filter screen (123) is fixedly arranged at the position of the cooking bench (1) positioned in the water outlet hole (121).

7. The electric water boiler for the restaurant according to claim 1, wherein: the fixing plate (13) is detachably connected in the second cavity (12).

8. The electric water boiler for the restaurant according to claim 7, wherein: and a rib (14) for supporting the fixing plate (13) is fixedly arranged on the inner wall of the second cavity (12) of the cooking bench (1).

9. The electric water boiler for the restaurant according to claim 1, wherein: one side, far away from the filter cavity (21), of the cooking bench (1) located in the first cavity (11) and the second cavity (12) is provided with an accommodating groove (15), and seasoning boxes (151) are convenient to place in the accommodating groove (15).