CN210471882U - Environment-friendly energy-saving type steam cabinet - Google Patents
Environment-friendly energy-saving type steam cabinet Download PDFInfo
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- CN210471882U CN210471882U CN201921127560.8U CN201921127560U CN210471882U CN 210471882 U CN210471882 U CN 210471882U CN 201921127560 U CN201921127560 U CN 201921127560U CN 210471882 U CN210471882 U CN 210471882U
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Abstract
The utility model relates to an environmental protection and energy saving type evaporates cabinet, the intelligent cabinet temperature adjusting device comprises a cabinet body, the cabinet body has simultaneously been seted up and has been evaporated the groove, it has the cabinet door that blocks to evaporate the groove to articulate on the cabinet body, it is provided with the tray to evaporate the inslot, tray and the horizontal sliding connection of steaming trough lateral wall, tray slip direction is unanimous with steaming trough open-ended direction, it drives the gliding linkage subassembly of tray to be provided with upset cabinet door on the cabinet door. The operator need not to stretch into the hand and evaporate the groove and can put the container that is equipped with the vegetable on the tray and take off from the tray, prevents to evaporate the removal of groove cell wall restriction operator hand, the utility model discloses have the effect of being convenient for place and take out the vegetable.
Description
Technical Field
The utility model belongs to the technical field of the technique that evaporates the cabinet and specifically relates to an environmental protection and energy saving type evaporates cabinet is related to.
Background
Steaming is one of common cooking methods, and currently, a steaming cabinet is commonly used in the process of steaming dishes by people.
The steaming cabinet is characterized in that a steaming groove is formed in the existing steaming cabinet, a tray is arranged in the steaming groove, when an operator needs to steam dishes, the cabinet door of the steaming cabinet is opened after the dishes are subjected to preliminary treatment, the operator manually places a container filled with the dishes on the tray, closes the cabinet door of the steaming cabinet, restarts the steaming cabinet, heats the steaming groove, and can steam the dishes in the steaming groove.
The above prior art solutions have the following drawbacks: when the dishes to be steamed are large in quantity and the container for containing the dishes is large, an operator needs to hold the container with hands to prevent the dishes in the container from spilling when putting the container on the tray and taking the container out, and when the operator stretches the hands into the steaming groove, the wall of the steaming groove easily limits the movement of the hands of the operator, so that the defects that the dishes are placed and the dishes are not convenient to take out exist.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing an environmental protection and energy saving type evaporates cabinet, the operator need not to stretch into the hand and evaporate the cabinet in with the dish is placed in evaporating the cabinet and when taking out the dish, has the advantage of being convenient for place and take out the dish.
The above utility model discloses an above-mentioned utility model purpose can realize through following technical scheme:
the utility model provides an environmental protection and energy saving type evaporates cabinet, includes the cabinet body, the cabinet body one side has been seted up and has been evaporated the groove, it has the cabinet door that blocks to evaporate the groove to articulate on the cabinet body, it is provided with the tray to evaporate the inslot, tray and the horizontal sliding connection of steaming trough lateral wall, tray slip direction is unanimous with steaming trough open-ended direction, be provided with the gliding linkage subassembly of upset cabinet door drive tray on the cabinet door.
By adopting the technical scheme, when an operator needs to steam dishes, the operator pulls open the cabinet door, the tray slides out of the steaming groove under the driving of the linkage assembly, the operator places the container containing the dishes on the tray, and then closes the cabinet door, so that the tray and the container can be driven to enter the steaming cabinet together; after the dishes are steamed, an operator opens the cabinet door to drive the tray to slide out of the steaming groove, and simultaneously drives the container on the tray to move out of the steaming groove, so that the operator can manually take down the container for further processing; the operator need not to stretch into the groove with the hand and can put the container that is equipped with the vegetable on the tray and take off from the tray, prevents that the groove cell wall from restricting the removal of operator's hand, places and takes out the vegetable convenience.
The utility model discloses further set up to: the linkage assembly comprises a first connecting rod, one end of the first connecting rod is hinged with the cabinet door, and the other end of the first connecting rod is hinged with the tray.
Through adopting above-mentioned technical scheme, when the operator upset cabinet door, the head rod drives the tray and slides convenient operation.
The utility model discloses further set up to: protruding shafts are arranged at two ends of the first connecting rod, round openings are vertically formed in the cabinet door and the tray, and the protruding shafts are rotatably connected with the inner walls of the round openings.
Through adopting above-mentioned technical scheme, be connected through the rotation of protruding axle with the round mouth inner wall, realized the head rod respectively with the cabinet door, the articulated of tray, also realized simultaneously the head rod respectively with the cabinet door, the dismantlement of tray is connected, when the operator need clean the steaming trough in, can dismantle the head rod from cabinet door and tray and get off, with the tray roll-off steaming trough completely again to clean steaming trough cell wall and tray, convenient operation.
The utility model discloses further set up to: the food turnover cabinet is characterized in that a baffle plate for reducing the shaking of dishes when the cabinet door is turned over is arranged on the tray, the baffle plate is connected with the tray in a horizontal sliding mode, and a limiting assembly for limiting the sliding of the baffle plate is arranged on the tray.
By adopting the technical scheme, as the dishes to be steamed are usually placed in the container, an operator can place the container with the volume of the dishes on the tray when steaming the dishes, the baffle can be slid by the operator to reduce the distance between the baffle and the container, and the baffle is limited to slide by the limiting assembly after the sliding is finished, so that the shaking of the container on the tray when the operator closes the cabinet door is reduced, the phenomenon that the dishes spill out of the container due to the fact that the container shakes greatly when the operator closes the cabinet door can be prevented, and the dishes are guaranteed to be intact; the tray is ensured to be clean, and the tray is convenient to clean after the steaming of the dishes is finished.
The utility model discloses further set up to: the limiting assembly comprises a second connecting rod, the second connecting rod is connected with the bottom surface of the tray in a horizontal sliding mode, the sliding direction of the second connecting rod is consistent with the sliding direction of the baffle, the second connecting rod is fixed to the baffle, a connecting frame is arranged below the second connecting rod and fixed to the tray, a notch with an upward opening is formed in the connecting frame, the notch is not less than two horizontal intervals, and the notch is matched with the second connecting rod.
Through adopting above-mentioned technical scheme, the operator slides the second connecting rod and can drive the baffle and slide to reduce the distance between the container of baffle and vegetable, dress vegetable, the operator realizes the gliding restriction of second connecting rod again with second connecting rod joint position in the breach that corresponds the position, can accomplish the restriction to the baffle removal, convenient operation.
The utility model discloses further set up to: the baffle includes first board and second board, first board and the vertical setting of second board, first board and second board mutually perpendicular, the second connecting rod includes first pole and second pole, first pole is fixed with the first board, the second pole is fixed with the second board, second pole slip direction is unanimous with steaming groove open-ended direction, be fixed with on the second pole and hold the pole.
By adopting the technical scheme, an operator can move the first plate by sliding the first rod, and the operator can move the holding rod to slide the second rod, so that the second plate can be moved; the arrangement of the holding rod enables an operator to slide the second rod more conveniently, and the operator can move the second rod without extending hands to the bottom of the tray.
The utility model discloses further set up to: the holding rod comprises a sleeve rod and a threaded rod, the sleeve rod is hollow, one end of the threaded rod is fixed with the second rod, and the sleeve rod is in threaded connection with the other end of the threaded rod.
By adopting the technical scheme, an operator can drive the threaded rod to move and the second rod to slide by moving the loop bar, so that the second plate is driven to slide, the distance between the second plate and the container is reduced, and the shaking of the container for containing dishes is reduced under the matching of the first plate; for containers with different sizes and specifications and the positions where the containers are placed, an operator can change the length of the threaded rod extending out of the sleeve rod by rotating the sleeve rod, so that the total length of the holding rod is changed, the operator holds one end, far away from the second rod, of the sleeve rod by hands to move the sleeve rod and the threaded rod, and then the second rod and the second plate are driven to move; prevent that the one end that the baffle was kept away from to the handspike from blocking the cabinet door when the operator closes the cabinet door, the simple operation.
The utility model discloses further set up to: the top of the cabinet body is provided with a thickening heat insulation layer.
Through adopting above-mentioned technical scheme, the thickening insulating layer has increased the heat preservation effect of evaporating the groove, slows down the speed that the heat runs off from evaporating the inslot when steaming dish to reduce the required electric quantity of heating steam groove, environmental protection and energy saving.
To sum up, the utility model discloses a beneficial technological effect does:
1. an operator can open the cabinet door to drive the tray part to slide out of the steaming groove, and the operator manually places dishes or containers containing the dishes on the tray, so that the movement of the hands of the operator is prevented from being limited by the groove wall of the steaming groove, and the dishes are convenient to place and take out;
2. round openings are formed in the cabinet door and the tray, the protruding shaft on the first connecting rod is rotatably connected with the inner wall of the round opening, the first connecting rod is hinged with the cabinet door and the tray, the first connecting rod is detachably connected with the cabinet door and the tray, the tray can be detached while the cabinet door is turned over to drive the tray to slide, so that the tray can completely slide out of the steaming groove and the wall of the steaming groove and the tray can be cleaned, and the operation is convenient;
3. the operator slides and drives the baffle through manual slip second connecting rod and removes to shorten the baffle and hold the distance between the container of vegetable, can restrict the removal of living the baffle behind second connecting rod and breach joint, prevent that the container that holds the vegetable from taking place acutely to rock and empting when closing the cabinet door, guarantee that the vegetable is intact.
Drawings
FIG. 1 is a schematic structural view of the present embodiment;
FIG. 2 is a schematic view of another angle structure of the present embodiment;
FIG. 3 is a schematic structural view of the tray in this embodiment;
fig. 4 is a schematic structural view of the tray and the connecting frame in this embodiment.
In the figure, 1, a cabinet body; 2. steaming the tank; 3. a cabinet door; 4. thickening the heat insulation layer; 5. a tray; 6. fixing the rod; 7. a first connecting rod; 8. a protruding shaft; 9. a first bump; 10. a second bump; 11. a round mouth; 12. a first plate; 13. a second plate; 14. a first connection block; 15. a second connecting block; 16. a chute; 17. a first lever; 18. a second lever; 19. a connecting frame; 20. a notch; 21. a threaded rod; 22. a loop bar.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
Referring to fig. 1, the environment-friendly energy-saving steaming cabinet disclosed by the utility model comprises a cabinet body 1, wherein the cabinet body 1 is vertically arranged on the ground, a steaming groove 2 is arranged on one surface of the cabinet body 1, the opening direction of the steaming groove 2 is kept horizontal, and two steaming grooves 2 are arranged; two cabinet doors 3 blocking the steaming grooves 2 are hinged on the cabinet body 1, each cabinet door 3 blocks one steaming groove 2, and each cabinet door 3 is vertically arranged and one side of each cabinet door is hinged with the cabinet body 1; the cabinet body 1 top is provided with thickening insulating layer 4, and thickening insulating layer 4 has increased the heat preservation effect of evaporating groove 2, slows down the speed that the heat runs off from evaporating groove 2 when steaming dish to reduce the required electric quantity of heating evaporating groove 2, environmental protection and energy saving.
Referring to fig. 1 and 2, trays 5 for receiving containers filled with dishes are horizontally arranged in a steaming groove 2, two trays 5 are vertically arranged in one steaming groove 2 at intervals, the trays 5 are horizontally connected with the groove wall of the steaming groove 2 in a sliding manner, and the sliding direction of the trays 5 is consistent with the opening direction of the steaming groove 2; a fixing rod 6 is arranged between the two trays 5 in the same steaming groove 2, the fixing rod 6 is vertically arranged, and two ends of the fixing rod 6 are respectively fixed with one tray 5; a linkage assembly which drives the tray 5 to slide when the cabinet door 3 is turned over is arranged on the cabinet door 3 and comprises a first connecting rod 7, the first connecting rod 7 is horizontally arranged, protruding shafts 8 downwards extend from two ends of the bottom surface of the first connecting rod 7, a first bump 9 is fixed on one surface of the cabinet door 3, a second bump 10 is fixed on one surface of the fixing rod 6, round openings 11 vertically penetrating through the first bump 9 and the second bump 10 are formed in the first bump 9 and the second bump 10, and the protruding shafts 8 are rotatably connected with the inner wall of the round openings 11; the first connecting rod 7 is hinged to the cabinet door 3 and the tray 5 through the rotary connection of the convex shaft 8 and the inner wall of the round opening 11, and meanwhile, the first connecting rod 7 is detachably connected with the tray 5 and the cabinet door 3.
When an operator turns over the cabinet door 3, the tray 5 horizontally slides under the pulling of the first connecting rod 7, when the cabinet door 3 is turned over to be perpendicular to the cabinet body 1, part of the tray 5 slides out of the steaming groove 2, at the moment, the operator can manually place a container filled with dishes on the tray 5, then the cabinet door 3 is closed, the tray 5 and the container can be synchronously moved into the steaming groove 2, the dishes are steamed, after the steaming is finished, the operator opens the cabinet door 3, the cabinet door 3 turns over to drive the tray 5 and the container on the tray 5 to synchronously move, the tray 5 is partially moved out of the steaming groove 2, and the operator can manually take the container filled with the dishes off the tray 5 for further processing; the container with dishes can be placed on the tray 5 and taken down from the tray 5 without extending hands into the steaming groove 2, so that the movement of the hands of an operator is prevented from being limited by the groove wall of the steaming groove 2, and the dishes can be conveniently placed and taken out.
After the dishes are steamed, an operator can move the upward first connecting rod 7, move the convex shaft 8 out of the round opening 11, remove the linkage of the cabinet door 3 to the sliding of the tray 5, and completely slide the tray 5 out of the steaming groove 2, so that the tray 5 and the steaming groove 2 are cleaned, and the operation is convenient.
Referring to fig. 1 and 3, a baffle plate for reducing shaking of a container filled with dishes when a cabinet door 3 is turned over is vertically arranged on a tray 5, the baffle plate comprises a first plate 12 and a second plate 13, the first plate 12 and the second plate 13 are respectively provided with two blocks, the two first plates 12 are parallel to each other, the two second plates 13 are parallel to each other, the first plate 12 and the second plate 13 are perpendicular to each other, the first plate 12 and the second plate 13 are both horizontally and slidably connected with the tray 5, the sliding direction of the second plate 13 is consistent with the opening direction of a steaming groove 2, and the sliding direction of the first plate 12 is perpendicular to the sliding direction of the second plate 13;
referring to fig. 3 and 4, the bottom ends of the first plate 12 and the second plate 13 are both provided with a connecting block, the connecting block comprises a first connecting block 14 and a second connecting block 15, the first connecting block 14 is fixed at the bottom end of the first plate 12, the second connecting block 15 is fixed at the bottom end of the second plate 13, the tray 5 is provided with a chute 16 vertically penetrating through the tray 5, the first connecting block 14 and the second connecting block 15 are positioned in the chute 16, the first connecting block 14 is in sliding connection with the tray 5 along the sliding direction of the first plate 12, and the second connecting block 15 is in sliding connection with the tray 5 along the sliding direction of the second plate 13;
the lengths of the first connecting block 14 and the second connecting block 15 in the vertical direction are equal and larger than the thickness of the tray 5, the limiting assemblies for limiting the sliding of the first plate 12 and the second plate 13 are horizontally fixed at the upper bottom ends of the first connecting block 14 and the second connecting block 15, each limiting assembly comprises a second connecting rod, each second connecting rod is horizontally and slidably connected with the bottom surface of the tray 5, each second connecting rod comprises a first rod 17 and a second rod 18, the first rods 17 are fixed with the first connecting blocks 14, the second rods 18 are fixed with the second connecting blocks 15, the length direction of the first rods 17 is consistent with the opening direction of the steaming grooves 2, the second rods 18 are perpendicular to the first rods 17, the sliding direction of the first rods 17 is consistent with the sliding direction of the first plate 12, the sliding direction of the second rods 18 is consistent with the sliding direction of the second plate 13, and the width specifications and the height specifications of the first rods 17 and the second rods 18 are identical; first pole 17 and second pole 18 below are provided with link 19, and link 19 is "ten" style of calligraphy, and link 19 each end upwards extends and is fixed with tray 5, is provided with the ascending breach 20 of opening on the link 19, and breach 20 horizontal interval is provided with a plurality ofly, and breach 20 all has the setting along horizontal and vertical, and the width adaptation of width and first pole 17, second pole 18 is seted up to breach 20.
In the initial state, the first rod 17 and the second rod 18 are both clamped with the notch 20, the bottom surfaces of the first plate 12 and the second plate 13 are abutted against the top surface of the tray 5, the sliding of the first plate 12 and the second plate 13 is limited, after an operator places a container containing dishes on the tray 5, the first rod 17 and the second rod 18 are lifted up to enable the top surfaces of the first rod 17 and the second rod 18 to be abutted against the bottom surface of the tray 5, at the moment, the first rod 17 and the second rod 18 are both unlocked with the notch 20, the operator horizontally slides the first rod 17 and the second rod 18 to drive the first plate 12 and the second plate 13 to slide towards the direction close to the container, the distance between the first plate 12 and the container and the distance between the second plate 13 and the container are reduced, and when the distance between the first plate 12 and the second plate 13 and the container are tightly abutted or the distance between the first plate 12 and the second plate 13 and the container is reduced to the minimum, the operator moves the first rod 17 and the second rod 18 downwards, the first rod 17 and the second rod 18 are clamped with the notches 20 at the corresponding positions, so that the sliding of the first plate 12 and the second plate 13 is limited again, the baffle surrounding the container from the periphery can reduce the shaking of the container when an operator overturns the cabinet door 3, and dishes in the container are prevented from spilling.
A holding rod is arranged on the second rod 18, the length direction of the holding rod is consistent with the sliding direction of the second plate 13, the holding rod comprises a threaded rod 21 and a sleeve rod 22, the threaded rod 21 is fixed on the second rod 18, the sleeve rod 22 is hollow and two ends of the sleeve rod penetrate through the sleeve rod 22, the sleeve rod 22 is in threaded connection with the threaded rod 21, the sleeve rod 22 and the threaded rod 21 are both provided with two, and the end face of one end, far away from the second rod 18, of the sleeve rod 22 is flush with the end face, far away from the first connecting block 14, of the first rod 17; the operator moves loop bar 22 manually and can drive threaded rod 21 and second pole 18 and remove, and then drives second board 13 and slide, then the operator need slide second board 13 when, need not stretch the hand to the tray 5 bottom and go to operate second pole 18, manually operation loop bar 22 can, and according to the change of second board 13 sliding position, the operator can rotate loop bar 22, make threaded rod 21 part screw in loop bar 22, make loop bar 22 keep away from the one end terminal surface of second pole 18 and the one end terminal surface that first pole 17 kept away from first connecting block 14 level mutually all the time, prevent that loop bar 22 protrusion and hinder cabinet door 3 to close, and convenient operation.
The implementation principle of the embodiment is as follows: when dishes are needed to be steamed, an operator opens the cabinet door 3, the cabinet door 3 is turned over, under the pulling action of the first connecting rod 7, the fixing rod 6 moves to drive the tray 5 to horizontally slide, part of the tray 5 slides out of the steaming groove 2, after the operator places a container filled with the dishes on the tray 5, the first rod 17 and the loop rod 22 are lifted up to release the clamping connection between the first rod 17 and the second rod 18 and the notch 20, and horizontally moving the first rod 17 and the sleeve rod 22, the first rod 17 moving drives the first connecting block 14 and the first plate 12 to horizontally move, the sleeve rod 22 moving drives the threaded rod 21 and the second rod 18 to move, thereby driving the second connecting block 15 and the second plate 13 to horizontally move, the operator rotates the lever 22 according to the position where the second plate 13 slides during the sliding of the second plate 13, therefore, the distance of the threaded rod 21 extending out of the sleeve rod 22 is changed, and the end surface of the sleeve rod 22 far away from the second rod 18 is ensured to be always level with the end surface of the first rod 17 far away from the first connecting block 14;
the operator reduces the distance between the first plate 12 and the container and the distance between the second plate 13 and the container by horizontally moving the loop bar 22 and the first bar 17, and when the first plate 12 and the second plate 13 are tightly abutted against the container or the distance between the first plate 12 and the container 13 is reduced to the minimum, the operator stops horizontally moving the first bar 17 and the loop bar 22; an operator moves the first rod 17 and the loop rod 22 downwards to enable the first rod 17 and the second rod 18 to be clamped with the notches 20 at the corresponding positions, so that the horizontal movement of the first rod 17 and the second rod 18 is limited, and the horizontal movement of the first plate 12 and the second plate 13 is further limited;
the operator closes cabinet door 3, and under the promotion of head rod 7, 6 reverse movements of dead lever drive tray 5 reverse slip, drive the container that is located on tray 5 and move gradually into evaporate in groove 2, treat that cabinet door 3 closes the back completely, tray 5, container all get into completely evaporate in groove 2, the operator can heat in evaporating groove 2 to the dish to in the container evaporates.
After the vegetables are steamed, an operator stops heating the inside of the steaming groove 2, opens the cabinet door 3 again, pulls the lower fixing rod 6 to move through the first connecting rod 7, drives the tray 5 to horizontally slide, drives the container on the tray 5 to move towards the same direction, slides part of the tray 5 out of the steaming groove 2, and takes down the container with the vegetables for further processing; an operator lifts the first connecting rod 7 to enable the protruding shaft 8 to be separated from the round opening 11, and then the tray 5 completely slides out of the steaming groove 2, so that the walls of the tray 5 and the steaming groove 2 are cleaned.
The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.
Claims (8)
1. The utility model provides an environmental protection and energy saving type evaporates cabinet, includes the cabinet body (1), the cabinet body (1) one side has been seted up and has been evaporated groove (2), it has cabinet door (3) that block evaporated groove (2) to articulate on the cabinet body (1), it is provided with tray (5), its characterized in that in groove (2) to evaporate: tray (5) and evaporate groove (2) lateral wall horizontal sliding connection, tray (5) slip direction is unanimous with evaporating groove (2) open-ended direction, be provided with upset cabinet door (3) on cabinet door (3) and drive the gliding linkage subassembly of tray (5).
2. The environment-friendly energy-saving steaming cabinet according to claim 1, characterized in that: the linkage assembly comprises a first connecting rod (7), one end of the first connecting rod (7) is hinged to the cabinet door (3), and the other end of the first connecting rod is hinged to the tray (5).
3. The environment-friendly energy-saving steaming cabinet according to claim 2, characterized in that: protruding shafts (8) are arranged at two ends of the first connecting rod (7), round openings (11) are vertically arranged on the cabinet door (3) and the tray (5), and the protruding shafts (8) are rotatably connected with the inner walls of the round openings (11).
4. The environment-friendly energy-saving steaming cabinet according to claim 1, characterized in that: the food turnover cabinet is characterized in that a baffle for reducing the rocking of dishes when the cabinet door (3) is turned over is arranged on the tray (5), the baffle is connected with the tray (5) in a horizontal sliding mode, and a limiting assembly for limiting the sliding of the baffle is arranged on the tray (5).
5. The environment-friendly energy-saving steaming cabinet according to claim 4, characterized in that: spacing subassembly includes the second connecting rod, second connecting rod and tray (5) bottom surface horizontal sliding connection, second connecting rod slip direction is unanimous with baffle slip direction, the second connecting rod is fixed with the baffle, second connecting rod below is provided with link (19), link (19) are fixed with tray (5), be provided with breach (20) that the opening is ascending on link (19), breach (20) are no less than two and horizontal interval and set up, breach (20) and second connecting rod adaptation.
6. The environment-friendly energy-saving steaming cabinet according to claim 5, characterized in that: the baffle includes first board (12) and second board (13), first board (12) and the vertical setting of second board (13), first board (12) and second board (13) mutually perpendicular, the second connecting rod includes first pole (17) and second pole (18), first pole (17) are fixed with first board (12), second pole (18) are fixed with second board (13), second pole (18) slip direction is unanimous with steaming groove (2) open-ended direction, be fixed with the pole of holding on second pole (18).
7. The environment-friendly energy-saving steaming cabinet according to claim 6, characterized in that: the holding rod comprises a sleeve rod (22) and a threaded rod (21), the sleeve rod (22) is hollow, two ends of the sleeve rod penetrate through the hollow sleeve rod, the threaded rod (21) is fixed with the second rod (18), and the sleeve rod (22) is in threaded connection with the threaded rod (21).
8. The environment-friendly energy-saving steaming cabinet according to claim 1, characterized in that: the top of the cabinet body (1) is provided with a thickening heat insulation layer (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921127560.8U CN210471882U (en) | 2019-07-17 | 2019-07-17 | Environment-friendly energy-saving type steam cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921127560.8U CN210471882U (en) | 2019-07-17 | 2019-07-17 | Environment-friendly energy-saving type steam cabinet |
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| Publication Number | Publication Date |
|---|---|
| CN210471882U true CN210471882U (en) | 2020-05-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201921127560.8U Active CN210471882U (en) | 2019-07-17 | 2019-07-17 | Environment-friendly energy-saving type steam cabinet |
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| CN (1) | CN210471882U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112370194A (en) * | 2020-11-17 | 2021-02-19 | 河南科技大学第一附属医院 | Clinical equipment conveying device for anesthesia department and using method thereof |
-
2019
- 2019-07-17 CN CN201921127560.8U patent/CN210471882U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112370194A (en) * | 2020-11-17 | 2021-02-19 | 河南科技大学第一附属医院 | Clinical equipment conveying device for anesthesia department and using method thereof |
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