CN210408068U - Low-temperature cooking pot with water circulation - Google Patents
Low-temperature cooking pot with water circulation Download PDFInfo
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- CN210408068U CN210408068U CN201921104249.1U CN201921104249U CN210408068U CN 210408068 U CN210408068 U CN 210408068U CN 201921104249 U CN201921104249 U CN 201921104249U CN 210408068 U CN210408068 U CN 210408068U
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Abstract
The utility model discloses a take hydrologic cycle low temperature culinary art pot, the pot comprises a pot body, the pot body includes shell, interior pot and base, and wherein the shell is installed on the base, is equipped with an interior pot in the shell, and interior pot is fixed on the base. The outer part of the inner pot is provided with a heating belt, the heating belt is supported on a heating belt support, the lower end of the heating belt support is fixed on the base, the heating belt surrounds the outer wall of the inner pot, the heating belt is electrically connected with a circuit board, the circuit board is installed in a power supply board box in the base, and the outer part of the shell is also provided with a control panel. This device heats the water in the pot through the area that generates heat, and through the hydrologic cycle mechanism that sets up including pot bottom, makes the hydrologic cycle in the pot flow to the water in the messenger pot that can be quick reaches the temperature and evenly, simultaneously through the inside temperature sensing probe that sets up at the pot, can be more accurate carry out temperature control to the water in the pot.
Description
Technical Field
The utility model relates to a cooking device field specifically is a take hydrologic cycle low temperature cooking pot.
Background
The low-temperature cooking is a cooking mode with the cooking temperature below 100 ℃, is a latest cooking technology, and has a brand-new cooking concept, and the main principle of the low-temperature cooking is that the nutritional ingredients of food materials and the moisture of raw materials are kept, and the taste of the raw materials is better than that of common cooking under the state of low temperature for a long time.
Low temperature cooking pot on the existing market heats the pot body through heating element, and the pot body gives the water in the pot heat transfer, and current thermostatic type low temperature cooking pot is generally through bottom of the boiler heating or two kinds of heating methods of pot side heating, and this kind of heating method makes water be heated inhomogeneously, leans on the natural flow of water to carry out heat conduction also more slowly simultaneously, and the temperature difference is great in the heating process pot, influences the culinary art effect.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a take hydrologic cycle low temperature culinary art pot to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme:
a low-temperature cooking pot with water circulation comprises a pot body, wherein the pot body comprises a shell, an inner pot and a base, wherein the shell is provided with a water inlet and a water outlet
The dress is on the base, and the outside fixed mounting of shell has the shell handle, is equipped with an interior pot in the shell, and interior pot is fixed on the base, the bottom of interior pot still is equipped with the power unit that is used for promoting rivers to flow.
As a further aspect of the present invention: the outer shell handle is fixedly arranged outside the outer shell.
As a further aspect of the present invention: the outer part of the inner pot is provided with a heating belt, the heating belt is supported on a heating belt support, the lower end of the heating belt support is fixed on the base through screw connection, the heating belt surrounds the outer wall of the inner pot, the heating belt is electrically connected with a circuit board, the circuit board is installed in a power supply board box in the base, the outer part of the shell is also provided with a control panel, and the circuit board is electrically connected with the control panel and an external power line.
As a further aspect of the present invention: the top of the shell is provided with a pot cover, and the pot cover is placed on the shell.
As a further aspect of the present invention: and the bottom of the inner pot is also provided with a power mechanism for pushing water to flow.
As a further aspect of the present invention: the power mechanism comprises a circulating water pump, a water pump sealing gasket, a base plate and
the screw, wherein circulating water pump establishes the bottom at interior pot, and it is sealed to fill up the pump between circulating water pump and the interior pot, and interior pot outside is equipped with the backing plate, and circulating water pump and interior pot are fixed through the screw.
As a further aspect of the present invention: the power mechanism can be a stirring device.
As a further aspect of the present invention: the low-temperature cooking pot with the water circulation further comprises a temperature sensing probe.
As a further aspect of the present invention: the temperature sensing probe is arranged inside the inner pot.
Compared with the prior art, the beneficial effects of the utility model are that:
this device heats the water in the pot through the area that generates heat, and through the hydrologic cycle mechanism that sets up including pot bottom, makes the hydrologic cycle in the pot flow to the water in the messenger pot that can be quick reaches the temperature and evenly, simultaneously through the inside temperature sensing probe that sets up at the pot, can be more accurate carry out temperature control to the water in the pot.
Drawings
Fig. 1 is a schematic structural view of a low-temperature cooking pot with water circulation.
Fig. 2 is a perspective view of a low temperature cooking pot with water circulation.
Fig. 3 is an exploded view of a low temperature cooking pot with water circulation.
In the figure, 1-a shell, 2-a shell handle, 3-an inner pot, 4-a circulating water pump, 5-a water pump sealing gasket, 6-a backing plate, 7-a screw, 8-a temperature sensing probe, 9-a heating belt, 10-a heating belt bracket, 11-a control panel, 12-a power panel, 13-a power panel box cover, 14-a power panel box, 15-a pot cover and 16-a base.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Example 1
Referring to fig. 1-3, a low-temperature cooking pot with water circulation comprises a pot body, the pot body comprises an outer shell 1, an inner pot 3 and a base 16, wherein the outer casing 1 is arranged on the base 16, the inner pot 3 is arranged in the outer casing 1, the inner pot 3 is fixed on the base 16, the outer part of the inner pot 3 is provided with a heating belt 9, the heating belt 9 is supported on a heating belt bracket 10, the lower end of the heating belt bracket 10 is connected and fixed on a base 16 through a screw 7, the heating belt 9 surrounds the outer wall of the inner pot 3, when in use, the heating belt 9 enables the inner pot 3 to be heated evenly, the heating belt 9 is electrically connected with the circuit board 12, the circuit board 12 is arranged in the power supply board box 14 in the base 16, the control panel 11 is also arranged outside the shell 1, the circuit board 12 is respectively electrically connected with the control panel 11 and an external power line, and when the circuit board is used, power is supplied through the external power line and is controlled through the control panel 11; the bottom of the inner pot 3 also comprises a power mechanism for pushing water to flow, and when the inner pot works, the power mechanism pushes the water to flow, so that the water in the inner pot 3 is heated more uniformly;
a shell handle 2 is fixedly arranged outside the shell 1;
the top of the shell 1 is provided with a pot cover 15, and the pot cover 15 is placed on the shell 1;
the structure of water circulation mechanism does not add the injecion, and in this embodiment, it is preferred, water circulation mechanism includes circulating water pump 4, the sealed pad of water pump 5, backing plate 6 and screw 7, and wherein circulating water pump 4 establishes in the bottom of pot 3, has filled up the sealed pad of water pump 5 between circulating water pump 4 and the interior pot 3, and interior pot 3 outside is equipped with backing plate 6, and circulating water pump 4 is fixed through screw 7 with interior pot 3. When the water-saving pot is used, the water in the inner pot is driven by the circulating water pump to circularly flow, so that the water in the inner pot is heated more uniformly.
The working principle of the embodiment is as follows: when the water-saving pot is used, the heating belt heats water in the inner pot, and the water in the pot flows circularly through the water circulation mechanism arranged at the bottom of the inner pot, so that the water in the pot can reach uniform temperature more quickly.
Example 2
The present embodiment is different from embodiment 1 in that a different power mechanism is selected, and in this embodiment, the power mechanism is a stirring device.
Example 3
In order to accurately control the temperature of the water heated in the inner pot 3, the present embodiment is further improved on the basis of embodiment 1, and compared with embodiment 1, the present embodiment is different in that: the low-temperature cooking pot with the water circulation also comprises a temperature sensing probe 8;
the installation position of the temperature sensing probe 8 is not limited, and in the embodiment, preferably, the temperature sensing probe 8 is arranged inside the inner pot 3, and the temperature control precision of water is higher by directly sensing the temperature of water in the pot.
The working principle of the embodiment is as follows: through the inside temperature sensing probe 8 that sets up of pot in, can be more accurate control the temperature, compare place the temperature sensing subassembly in the outside design of pot body, the accuracy of this device is higher.
This device heats the water in the pot through the area that generates heat, and through the hydrologic cycle mechanism that sets up including pot bottom, makes the hydrologic cycle in the pot flow to the water in the messenger pot that can be quick reaches the temperature and evenly, simultaneously through the inside temperature sensing probe that sets up at the pot, can be more accurate carry out temperature control to the water in the pot.
Although the preferred embodiments of the present patent have been described in detail, the present patent is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present patent within the knowledge of those skilled in the art.
Claims (8)
1. The utility model provides a take hydrologic cycle low temperature culinary art pot, includes the pot body, the pot body includes shell (1), interior pot (3) and base (16), and wherein shell (1) is installed on base (16), is equipped with one in shell (1) and pots (3), and interior pot (3) are fixed on base (16), its characterized in that, the bottom of interior pot (3) still is equipped with the power unit that is used for promoting rivers to flow.
2. Low-temperature cooking pot with water circulation according to claim 1, characterized in that the outer shell handle (2) is fixedly arranged outside the outer shell (1).
3. The low-temperature cooking pot with the water circulation function according to claim 2, wherein a heating belt (9) is arranged outside the inner pot (3), the heating belt (9) is supported on a heating belt support (10), the lower end of the heating belt support (10) is fixedly connected to a base (16) through a screw (7), the heating belt (9) surrounds the outer wall of the inner pot (3), the heating belt (9) is electrically connected with a circuit board (12), the circuit board (12) is installed in a power board box (14) in the base (16), a control panel (11) is further installed outside the shell (1), and the circuit board (12) is electrically connected with the control panel (11) and an external power line respectively.
4. Low-temperature cooking pot with water circulation according to claim 3, characterized in that the top of the casing (1) is provided with a pot cover (15), and the pot cover (15) is placed on the casing (1).
5. The low-temperature cooking pot with the water circulation function according to claim 4, wherein the power mechanism comprises a circulating water pump (4), a water pump sealing gasket (5), a backing plate (6) and a screw (7), the circulating water pump (4) is arranged at the bottom of the inner pot (3), the water pump sealing gasket (5) is arranged between the circulating water pump (4) and the inner pot (3), the backing plate (6) is arranged outside the inner pot (3), and the circulating water pump (4) and the inner pot (3) are fixed through the screw (7).
6. The low temperature cooking pot with water circulation of claim 5, wherein the power mechanism is a stirring device.
7. The low-temperature cooking pot with water circulation of claim 6, further comprising a temperature sensing probe (8).
8. Low-temperature cooking pot with water circulation according to claim 7, characterized in that the temperature sensing probe (8) is arranged inside the inner pot (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921104249.1U CN210408068U (en) | 2019-07-15 | 2019-07-15 | Low-temperature cooking pot with water circulation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921104249.1U CN210408068U (en) | 2019-07-15 | 2019-07-15 | Low-temperature cooking pot with water circulation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210408068U true CN210408068U (en) | 2020-04-28 |
Family
ID=70380805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921104249.1U Expired - Fee Related CN210408068U (en) | 2019-07-15 | 2019-07-15 | Low-temperature cooking pot with water circulation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210408068U (en) |
-
2019
- 2019-07-15 CN CN201921104249.1U patent/CN210408068U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200428 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |