CN210382590U - Food marinating device - Google Patents
Food marinating device Download PDFInfo
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- CN210382590U CN210382590U CN201920893086.3U CN201920893086U CN210382590U CN 210382590 U CN210382590 U CN 210382590U CN 201920893086 U CN201920893086 U CN 201920893086U CN 210382590 U CN210382590 U CN 210382590U
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- 235000013305 food Nutrition 0.000 title claims abstract description 82
- 230000007246 mechanism Effects 0.000 claims abstract description 20
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- 238000004804 winding Methods 0.000 claims description 11
- 229910000831 Steel Inorganic materials 0.000 claims description 8
- 238000003780 insertion Methods 0.000 claims description 8
- 230000037431 insertion Effects 0.000 claims description 8
- 239000010959 steel Substances 0.000 claims description 8
- 239000003638 chemical reducing agent Substances 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 6
- 230000000087 stabilizing effect Effects 0.000 claims description 6
- 230000000149 penetrating effect Effects 0.000 claims description 5
- 230000001360 synchronised effect Effects 0.000 claims description 5
- 230000000712 assembly Effects 0.000 claims description 4
- 238000000429 assembly Methods 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 13
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 13
- 241001330002 Bambuseae Species 0.000 abstract description 13
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 13
- 239000011425 bamboo Substances 0.000 abstract description 13
- 238000000034 method Methods 0.000 abstract description 8
- 230000008569 process Effects 0.000 abstract description 5
- 235000015090 marinades Nutrition 0.000 abstract description 4
- 238000012545 processing Methods 0.000 abstract description 3
- 235000013555 soy sauce Nutrition 0.000 description 23
- 235000013547 stew Nutrition 0.000 description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 235000013882 gravy Nutrition 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 239000012466 permeate Substances 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000005299 abrasion Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The utility model relates to the technical field of accessories of food processing equipment, in particular to a food marinating device which can properly turn food in the marinating process so as to ensure that the food is in all-dimensional contact with marinade, thereby improving the uniformity of the marinade permeating into the food and improving the food marinating quality; the temperature control device comprises a pot body, a temperature control mechanism and four groups of supporting legs, wherein the pot body is arranged at the top of the temperature control mechanism, the left front side, the left rear side, the right front side and the right rear side of the bottom end of the temperature control mechanism are respectively connected with the top ends of the four groups of supporting legs, and a containing cavity is arranged inside the pot body; still include two sets of power plates, pivot, control panel, back shaft, supporting shoe, support bearing, two sets of carousels, a wire mesh section of thick bamboo, two sets of slide bars, two sets of stoppers, two sets of spacing springs, two sets of slurcam and two sets of pins, the right-hand member of supporting shoe is connected with the left end of the pot body, and the right-hand member of supporting shoe is provided with the support groove, and the inside of two sets of stoppers is provided with two sets of spacing chambeies respectively.
Description
Technical Field
The utility model relates to a food processing equipment auxiliary device's technical field especially relates to a food stew in soy sauce device.
Background
As is known well, the marinated product belongs to a common cooked meat product, the original taste and color of the raw materials are highlighted, the seasoning is mainly salted and a small amount of soy sauce, the original color, fragrance and taste are the main ingredients, the marinated product is eaten hot and cold, the taste is fresh and fragrant, the blended marinated juice can be used for a long time, and the seasoned juice is more and more fragrant, so the marinated product is pursued by a great number of marinated product enthusiasts. The hot selling of the marinated products also benefits from the mature marinating process, wherein the food marinating device is a device for marinating food materials in the process of producing and processing the marinated products and is widely used in the field of marinating product production; the existing food marinating device comprises a pot body, a temperature control mechanism and four groups of supporting legs, wherein the pot body is arranged at the top of the temperature control mechanism, the left front side, the left rear side, the right front side and the right rear side of the bottom end of the temperature control mechanism are respectively connected with the top ends of the four groups of supporting legs, a containing cavity is arranged inside the pot body, the top end of the containing cavity is communicated with a charging opening, the bottom of the left end of the containing cavity is communicated with a discharge pipe, and a stop valve is arranged on the discharge pipe in a communicated manner; when the existing food marinating device is used, firstly, food to be marinated is poured into a pot body filled with marinating juice, meanwhile, a temperature control mechanism heats the pot body to ensure that the taste of the marinating juice is immersed into the food, after the marinated food is marinated once, the marinating juice in the pot body is replaced to continue marinating the food, after the process is repeated for two or three times, the food can be thoroughly tasty, and finally, the marinated food is fished out; the food in the pot body is stacked together, the position is fixed, the difficulty of thoroughly permeating the marinade into the stacking position of the food is large, the uniformity of the marinade permeating into the food is reduced, namely, the food marinating quality is reduced, and the practicability is poor.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, the utility model provides a can suitably turn so that food is all-round to make the thick gravy contact with the thick gravy to the food of stew in soy sauce in-process, consequently improve the degree of consistency that the thick gravy permeates to food, therefore improved food stew in soy sauce quality to the food stew in soy sauce device of reinforcing practicality.
The utility model discloses a food stew in soy sauce device, including the pot body, temperature control mechanism and four group's landing legs, the pot body is installed at the top of temperature control mechanism, and the left front side, left rear side, right front side and the right rear side of bottom of temperature control mechanism are connected with the top of four group's landing legs respectively, and the inside of the pot body is provided with holds the chamber, and the top intercommunication that holds the chamber is provided with the charge door, and the left end bottom intercommunication that holds the chamber is provided with the discharge tube, and the intercommunication is provided with the stop valve on the discharge tube; the pot body is characterized by further comprising two groups of power plates, a rotating shaft, an operating plate, a supporting shaft, supporting blocks, supporting bearings, two groups of turntables, an iron wire net barrel, two groups of sliding rods, two groups of limiting blocks, two groups of limiting springs, two groups of pushing plates and two groups of pin rods, wherein the middle parts of the right end and the left end of the containing cavity are respectively communicated with a rotating hole and a supporting hole, the right end of the rotating shaft and the left end of the supporting shaft respectively penetrate through the rotating hole and the supporting hole in a sealing and rotating mode in the containing cavity and respectively extend out of the right side and the left side of the pot body, the right end of the rotating shaft is concentrically connected with the left end of the operating plate, the right end of the supporting block is connected with the left end of the pot body, a supporting groove is formed in the right end of the supporting block, the supporting bearings are fixedly clamped with the supporting groove, the supporting bearings, the inner ends of the two groups of power plates are communicated with the containing cavity and are provided with two groups of sliding grooves, the top ends of the two groups of sliding grooves are communicated with the containing cavity and are provided with two groups of sliding inlets, the two groups of sliding rods are respectively clamped with the two groups of sliding grooves in a sliding manner, the inner ends of the two groups of sliding rods are respectively connected with the middle parts of the outer ends of the two groups of turntables, the left end and the right end of the iron wire mesh cylinder are respectively connected with the edge areas of the inner ends of the two groups of turntables, the circumferential side wall of the iron wire mesh cylinder is provided with a switch assembly, the inner ends of the two groups of limiting blocks are respectively connected with the top parts of the outer ends of the two groups of turntables, two groups of limiting cavities are respectively arranged inside the two groups of limiting blocks, the inner ends of the two groups of limiting cavities are respectively communicated with the top parts of the outer ends of the two groups of, the inner ends of the two groups of pin rods are respectively provided with two groups of hemispherical pin heads which are respectively slidably clamped with the two groups of pin grooves, the inner ends of the two groups of push plates are respectively connected with the outer ends of the two groups of pin rods, the two groups of push plates are respectively slidably clamped with the two groups of limiting cavities, and the inner ends and the outer ends of the two groups of limiting springs are respectively clung to the outer ends of the two groups of push plates and the outer ends of the two groups of limiting cavities.
The food marinating device of the utility model comprises a switch component which comprises two groups of mounting plates and two groups of switch plates, the top and the bottom of the inner circumferential side wall of the iron wire mesh cylinder are respectively provided with two groups of mounting holes in a communication way, the side walls of the two groups of mounting plates are respectively fixedly connected with the inner side walls of the two groups of mounting holes, the left sides of the outer ends of the two groups of mounting plates are respectively provided with two groups of switch holes in a penetrating way, the right ends of the two groups of switch holes are respectively communicated with two groups of telescopic grooves, the right ends of the two groups of switch plates respectively slide into the two groups of telescopic grooves from the two groups of switch holes, the front ends and the rear ends of the two groups of switch plates are respectively and closely attached to the front ends and the rear ends of the two groups of switch holes in a sliding mode, the top and the bottom of the right end of the left rotary table are respectively communicated with the two groups of switch holes, and two groups of insertion grooves are respectively fastened and clamped with the left ends of the two groups of switch plates.
The food marinating device of the utility model also comprises two groups of rings, a support plate, a transverse plate, a servo motor, a winding wheel, a steering wheel component, a grabbing plate and two groups of hook components, the bottom ends of the two groups of rings are respectively connected with the top ends of the two groups of turntables, the bottom end of the support plate is connected with the top right side of the pot body, the bottom end of the transverse plate is connected with the top end of the support plate, the bottom end of the servo motor is connected with the top right side of the transverse plate, the front end of the servo motor is provided with a speed reducer, the front side output end of the speed reducer is connected with the winding wheel key, the top left side of the transverse plate is provided with a through hole in a penetrating way, the bottom end of the steering wheel component is connected with the top right end outer side wall of the through hole, a steel wire rope is arranged on the winding wheel, the output end, the output end of the steel wire rope is connected with the middle part of the top end of the grabbing plate, and the top ends of the two groups of lifting hook assemblies are respectively connected with the left side and the right side of the bottom end of the grabbing plate.
The utility model discloses a food stew in soy sauce device still includes two sets of control springs and two sets of control balls, and the upside of left side carousel and inboard inside are provided with two sets of control chambeies respectively, the outer end in two sets of control chambeies is provided with two sets of control holes with the inner intercommunication of two sets of insertion grooves respectively, the inner left side of two sets of switch boards is provided with two sets of control grooves with two sets of insertion groove intercommunication respectively, two sets of control balls slide with two sets of control chambeies respectively and clamp, two sets of control springs's outer end and inner are hugged closely with the inner of two sets of control balls and the inner in two sets of control chambers respectively, the outer end of two sets of control balls passes two sets of control holes then continues to insert to two sets of control.
The utility model discloses a food stew in soy sauce device still includes fastening threaded rod and fastening knob, the right-hand member top of control panel is run through and is provided with the fastening screw hole, the left end of fastening threaded rod passes the fastening screw hole and stretches out to the left side of control panel from the right side spiral shell dress of control panel, the left end of fastening threaded rod is provided with the slipmat, the left end of slipmat is hugged closely with the right-hand member of the pot body, the right-hand member of fastening threaded rod is connected with the left end of fastening knob.
The utility model discloses a food stew in soy sauce device still includes limit slide and synchronizing bar, the inside of backup pad is provided with the slip chamber, the left end intercommunication in slip chamber is provided with spacing slide opening, limit slide slides with the slip chamber and clamps, the synchronizing bar slides with spacing slide opening and clamps, the left end and the right-hand member of synchronizing bar are connected with the right-hand member of snatching the board and limit slide's left end respectively.
The utility model discloses a food stew in soy sauce device still includes the hand wheel, the interior circumference lateral wall of hand wheel evenly is provided with four dead levers of group, the inner of four dead levers of group is connected with top, bottom, front end and the rear end of control panel respectively.
The utility model discloses a food stew in soy sauce device still includes two sets of handles of stirring, the inner of two sets of handles of stirring is connected with the outer end left side of two sets of switch boards respectively.
The utility model discloses a food stew in soy sauce device still includes firm bearing, the right-hand member intercommunication in the rotation hole of the pot body is provided with firm groove, firm groove clamps with firm bearing is fixed, firm bearing is connected with the pivot interference.
Compared with the prior art, the beneficial effects of the utility model are that: firstly, opening a switch assembly to add a specified amount of food to be marinated into a wire mesh cylinder, then closing the switch assembly, sliding two groups of slide bars of two groups of rotary discs into two groups of slide grooves of two groups of power plates until two groups of limiting springs push two groups of pin bars to be respectively inserted into the two groups of pin grooves of the two groups of slide bars through two groups of pushing plates, at the moment, the two groups of rotary discs are limited between the two groups of power plates by the two groups of pin bars and the two groups of slide bars, then adding a specified amount of marinating juice into the pot body, simultaneously starting a temperature control mechanism to heat the pot body, at the moment, starting marinating the food in the wire mesh cylinder, after one end of time, rotating an operating panel to enable the operating panel to drive a right-side power plate to rotate through a rotating shaft, simultaneously enabling a left-side power plate to synchronously rotate under the support of a support shaft, at the moment, simultaneously driving the two, then the carousel then makes its inside food slowly turn through driving a wire netting section of thick bamboo rotation, rotate after certain angle the stall control panel can, the rotation of a wire netting section of thick bamboo can not be frequent to prevent destroying stew in soy sauce food, thereby through suitably turning so that food all-round and the thick gravy contact to the food of stew in soy sauce in-process, consequently improved the degree of consistency that the thick gravy permeates to in the food, therefore improved food stew in soy sauce quality, thereby reinforcing practicality.
Drawings
Fig. 1 is a schematic structural diagram of the present invention;
fig. 2 is a schematic view of a partially enlarged structure of a;
fig. 3 is a schematic view of a partial enlarged structure of B of the present invention;
fig. 4 is a schematic view of the connection structure of the wire netting cylinder and the two mounting plates of the present invention;
fig. 5 is a schematic view of a connection structure of the handwheel and the control board of the present invention;
in the drawings, the reference numbers: 1. a pan body; 2. a temperature control mechanism; 3. four groups of supporting legs; 4. a containing cavity; 5. A discharge pipe; 6. two groups of power plates; 7. a rotating shaft; 8. a control panel; 9. a support shaft; 10. a support block; 11. a support bearing; 12. two groups of turntables; 13. a wire mesh drum; 14. two groups of sliding rods; 15. two sets of limiting blocks; 16. two groups of limit springs; 17. two groups of pushing plates; 18. two sets of pin rods; 19. two groups of mounting plates; 20. two groups of switch boards; 21. two groups of lifting rings; 22. a support plate; 23. a transverse plate; 24. a servo motor; 25. a winding wheel; 26. a steering wheel assembly; 27. grabbing the plate; 28. two groups of lifting hook components; 29. two sets of control springs; 30. two groups of control balls; 31. Fastening a threaded rod; 32. fastening a knob; 33. a limiting slide block; 34. a synchronization lever; 35. a hand wheel; 36. two groups of toggle handles; 37. and (5) stabilizing the bearing.
Detailed Description
The following detailed description of the embodiments of the present invention is provided with reference to the accompanying drawings and examples. The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention.
As shown in fig. 1 to 5, the food marinating device of the utility model comprises a pot body 1, a temperature control mechanism 2 and four groups of supporting legs 3, wherein the pot body 1 is installed on the top of the temperature control mechanism 2, the left front side, the left rear side, the right front side and the right rear side of the bottom end of the temperature control mechanism 2 are respectively connected with the top ends of the four groups of supporting legs 3, a containing cavity 4 is arranged inside the pot body 1, the top end of the containing cavity 4 is provided with a charging opening in a communicating manner, the left end bottom of the containing cavity 4 is provided with a discharge pipe 5 in a communicating manner, and a stop valve is arranged on the discharge pipe 5 in; the pot also comprises two groups of power plates 6, a rotating shaft 7, an operation plate 8, a supporting shaft 9, a supporting block 10, a supporting bearing 11, two groups of turntables 12, a wire mesh cylinder 13, two groups of slide bars 14, two groups of limiting blocks 15, two groups of limiting springs 16, two groups of push plates 17 and two groups of pin rods 18, wherein the middle parts of the right end and the left end of the containing cavity 4 are respectively communicated with a rotating hole and a supporting hole, the right end of the rotating shaft 7 and the left end of the supporting shaft 9 respectively hermetically rotate to penetrate through the rotating hole and the supporting hole and respectively extend out to the right side and the left side of the pot body 1 from the containing cavity 4, the right end of the rotating shaft 7 is concentrically connected with the left end of the operation plate 8, the right end of the supporting block 10 is connected with the left end of the pot body 1, the right end of the supporting block 10 is provided with a supporting groove, the supporting bearing 11 is fixedly clamped with the supporting groove, the supporting bearing 11 is in, the inner ends of the two groups of power plates 6 are communicated with the containing cavity 4 and are provided with two groups of sliding grooves, the top ends of the two groups of sliding grooves are communicated with the containing cavity 4 and are provided with two groups of sliding inlets, the two groups of sliding rods 14 are respectively clamped with the two groups of sliding grooves in a sliding manner, the inner ends of the two groups of sliding rods 14 are respectively connected with the middle parts of the outer ends of the two groups of turntables 12, the left end and the right end of a wire mesh cylinder 13 are respectively connected with the edge areas of the inner ends of the two groups of turntables 12, the circumferential side wall of the wire mesh cylinder 13 is provided with a switch component, the inner ends of the two groups of limiting blocks 15 are respectively connected with the top parts of the outer ends of the two groups of turntables 12, the inner ends of the two groups of limiting blocks 15 are respectively provided with two groups of pin holes, the top parts of the outer ends of the two groups of limiting, two groups of hemispherical pin heads are respectively arranged at the inner ends of the two groups of pin rods 18, the two groups of hemispherical pin heads are respectively slidably clamped with the two groups of pin grooves, the inner ends of the two groups of pushing plates 17 are respectively connected with the outer ends of the two groups of pin rods 18, the two groups of pushing plates 17 are respectively slidably clamped with the two groups of limiting cavities, and the inner ends and the outer ends of the two groups of limiting springs 16 are respectively clung to the outer ends of the two groups of pushing plates 17 and the outer ends of the two groups of limiting cavities; firstly, opening a switch assembly to add a specified amount of food to be marinated into a wire mesh cylinder, then closing the switch assembly, sliding two groups of slide bars of two groups of rotary discs into two groups of slide grooves of two groups of power plates until two groups of limiting springs push two groups of pin bars to be respectively inserted into the two groups of pin grooves of the two groups of slide bars through two groups of pushing plates, at the moment, the two groups of rotary discs are limited between the two groups of power plates by the two groups of pin bars and the two groups of slide bars, then adding a specified amount of marinating juice into the pot body, simultaneously starting a temperature control mechanism to heat the pot body, at the moment, starting marinating the food in the wire mesh cylinder, after one end of time, rotating an operating panel to enable the operating panel to drive a right-side power plate to rotate through a rotating shaft, simultaneously enabling a left-side power plate to synchronously rotate under the support of a support shaft, at the moment, simultaneously driving the two, then the carousel then makes its inside food slowly turn through driving a wire netting section of thick bamboo rotation, rotate after certain angle the stall control panel can, the rotation of a wire netting section of thick bamboo can not be frequent to prevent destroying stew in soy sauce food, thereby through suitably turning so that food all-round and the thick gravy contact to the food of stew in soy sauce in-process, consequently improved the degree of consistency that the thick gravy permeates to in the food, therefore improved food stew in soy sauce quality, thereby reinforcing practicality.
The utility model discloses a food stew in soy sauce device, the switch module includes two sets of mounting panels 19 and two sets of switch boards 20, the top and the bottom of the interior circumference lateral wall of wire net section of thick bamboo 13 communicate respectively and are provided with two sets of mounting holes, the lateral wall of two sets of mounting panels 19 respectively with the inside wall fixed connection of two sets of mounting holes, the outer end left side of two sets of mounting panels 19 is run through respectively and is provided with two sets of switch holes, the right-hand member of two sets of switch holes communicates respectively and is provided with two sets of flexible grooves, the right-hand member of two sets of switch boards 20 fastens respectively from two sets of switch holes and slides into two sets of flexible grooves, the front end and the rear end of two sets of switch boards 20 slide respectively and hug closely with the front end and the rear end of two sets of switch holes, the right-hand member top and; through sliding into two sets of flexible inslot to two sets of mounting panels with two sets of switch boards respectively, can realize that the top and the bottom of a wire mesh section of thick bamboo all have the function of switch, can open the switch board at top when reinforced, and can open the switch board of bottom when taking out stew in soy sauce food, it is visible compare in a set of switch door very big improvement the simple operation nature through above-mentioned setting to the practicality has been strengthened.
The utility model discloses a food stew in soy sauce device, still include two sets of rings 21, a supporting plate 22, diaphragm 23, servo motor 24, winding wheel 25, steering wheel subassembly 26, snatch board 27 and two sets of lifting hook subassembly 28, the bottom of two sets of rings 21 is connected with the top of two sets of carousel 12 respectively, the bottom of supporting plate 22 is connected with the top right side of pot body 1, the bottom of diaphragm 23 is connected with the top of supporting plate 22, the bottom of servo motor 24 is connected with the top right side of diaphragm 23, the front end of servo motor 24 is provided with the speed reducer, the front side output of speed reducer is connected with winding wheel 25 key-type connection, the top left side of diaphragm 23 runs through and is provided with the through hole, the bottom of steering wheel subassembly 26 is connected with the top right-hand member lateral wall of through hole, be provided with wire rope on the winding wheel 25, wire rope's output passes, the middle part of the steel wire rope is rotatably connected with the steering wheel assembly 26, the output end of the steel wire rope is connected with the middle part of the top end of the grabbing plate 27, and the top ends of the two groups of lifting hook assemblies 28 are respectively connected with the left side and the right side of the bottom end of the grabbing plate 27; when a wire netting section of thick bamboo was taken at the internal of pot and put, can make its drive winding wheel positive and negative rotation control wire rope's extension and recovery through controlling servo motor, grab the board simultaneously and descend and rise in the bottom of diaphragm under wire rope's drive, only need to hook two sets of lifting hook subassemblies of grabbing board bottom this moment on two sets of rings alright in order to realize the wire netting section of thick bamboo in the internal operation of getting of pot, very big reduction the waste of labour resource, the efficiency of getting of a wire netting section of thick bamboo at the internal of pot is put to the while has been improved, thereby the practicality has been strengthened.
The utility model discloses a food stew in soy sauce device still includes two sets of control spring 29 and two sets of control ball 30, the upside of left side carousel and the inside of inboard are provided with two sets of control chambeies respectively, the outer end in two sets of control chambeies communicates with the inner of two sets of insertion grooves respectively and is provided with two sets of control holes, the inner left side of two sets of switch boards 20 communicates with two sets of insertion grooves respectively and is provided with two sets of control grooves, two sets of control ball 30 slide with two sets of control chambeies respectively and clamp, the outer end and the inner of two sets of control spring 29 are hugged closely with the inner of two sets of control ball 30 and the inner of two sets of control chambeies respectively, the outer end of two sets of control ball 30 passes two sets of control; promote two sets of control balls round pin respectively through two sets of control springs and go into to the control groove of two sets of switch boards, can realize that two sets of control balls are spacing to two sets of switch boards respectively, and the effectual probability that has reduced two sets of switch boards and slided open on the lateral wall of a wire mesh section of thick bamboo respectively by oneself this moment to the steadiness has been strengthened.
The food marinating device also comprises a fastening threaded rod 31 and a fastening knob 32, wherein a fastening threaded hole is arranged at the top of the right end of the control plate 8 in a penetrating way, the left end of the fastening threaded rod 31 penetrates through the fastening threaded hole from the right side of the control plate 8 and extends out to the left side of the control plate 8, a non-slip mat is arranged at the left end of the fastening threaded rod 31, the left end of the non-slip mat is tightly attached to the right end of the pot body 1, and the right end of the fastening threaded rod 31 is connected with the left end of the fastening knob 32; after finishing a wire netting section of thick bamboo rotating through the control panel, can be at this moment through rotating the fastening knob with fastening threaded rod screw in fastening threaded hole for the left slipmat of fastening threaded rod is hugged closely with the lateral wall of the pot body, and at this moment is spacing to the control panel through fastening threaded rod, the effectual wire netting section of thick bamboo of having reduced the pot internal random pivoted probability, thereby has strengthened the practicality.
The utility model discloses a food stew in soy sauce device still includes spacing slider 33 and synchronizing bar 34, and the inside of backup pad 22 is provided with the slip chamber, and the left end intercommunication in slip chamber is provided with spacing slide opening, and spacing slider 33 slides with the slip chamber and clamps, and synchronizing bar 34 slides with spacing slide opening and clamps, and the left end and the right-hand member of synchronizing bar 34 are connected with the right-hand member of grabbing board 27 and the left end of spacing slider 33 respectively; when snatching board longitudinal movement, snatch the board and drive limit slide in the intracavity synchronous slip through synchronous board, and spacing for snatching the board through limit slide, improved the stability of snatching the board.
The food marinating device of the utility model also comprises a hand wheel 35, four groups of fixed rods are evenly arranged on the inner circumferential side wall of the hand wheel 35, and the inner ends of the four groups of fixed rods are respectively connected with the top end, the bottom end, the front end and the rear end of the control panel 8; the rotation of the control panel is more convenient through the hand wheel, so that the convenience is enhanced.
The food marinating device of the utility model also comprises two groups of toggle handles 36, and the inner ends of the two groups of toggle handles 36 are respectively connected with the left sides of the outer ends of the two groups of switch boards 20; the switch of the two groups of switch boards is controlled more conveniently through the two groups of toggle handles, so that the practicability is enhanced.
The food marinating device of the utility model also comprises a steady bearing 37, the right end of the rotating hole of the pot body 1 is communicated with a steady groove, the steady groove is fixedly clamped with the steady bearing, and the steady bearing 37 is in interference connection with the rotating shaft; the rotating shaft rotating stability is improved through the stable bearing, and meanwhile, the abrasion of the rotating shaft to the pot body is reduced, so that the practicability is enhanced.
The utility model discloses a food marinating device, when it works, firstly open the switch component to add the appointed amount of food to be marinated into the wire mesh cylinder, then close the switch component, and slide two sets of slide bars of two sets of rotary tables into two sets of slide grooves of two sets of power plates until two sets of limit springs push two sets of pins through two sets of push plates to be inserted into two sets of pin grooves of two sets of slide bars respectively, at this time, two sets of rotary tables are limited between two sets of power plates by two sets of pins and two sets of slide bars, then add the appointed amount of marinating juice into the pot body, simultaneously start the temperature control mechanism to heat the pot body, at this time, the food in the wire mesh cylinder begins to marinate, and after one end time, the operator rotates the control plate to drive the right power plate to rotate through the rotating shaft, simultaneously the left power plate synchronously rotates under the support of the support shaft, at this time, two sets of power plates drive two sets of rotary tables to rotate through the leisurely slide, then the turntable drives the wire mesh cylinder to rotate to enable food inside the wire mesh cylinder to be slowly turned over, the operation and control plate stops rotating after the wire mesh cylinder rotates for a certain angle, the wire mesh cylinder cannot rotate frequently to prevent the marinated food from being damaged, after the marinated food is marinated once, the marinated food is continuously marinated by replacing marinated juice in the pot body, after the process of repeating for two times and three times, the food can be thoroughly tasty, and finally the marinated food is fished out.
The terms "front", "rear", "left", "right" and the like as used herein are for illustrative purposes only.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, a plurality of modifications and variations can be made without departing from the technical principle of the present invention, and these modifications and variations should also be regarded as the protection scope of the present invention.
Claims (9)
1. A food marinating device comprises a pot body (1), a temperature control mechanism (2) and four groups of supporting legs (3), wherein the pot body (1) is installed at the top of the temperature control mechanism (2), the left front side, the left rear side, the right front side and the right rear side of the bottom end of the temperature control mechanism (2) are respectively connected with the top ends of the four groups of supporting legs (3), a containing cavity (4) is arranged inside the pot body (1), the top end of the containing cavity (4) is communicated and provided with a charging opening, the bottom of the left end of the containing cavity (4) is communicated and provided with a discharging pipe (5), and a stop valve is communicated and arranged on the discharging pipe (5); it is characterized by also comprising two groups of power plates (6), a rotating shaft (7), an operation control plate (8), a supporting shaft (9), a supporting block (10), a supporting bearing (11), two groups of turntables (12), a wire mesh cylinder (13), two groups of sliding rods (14), two groups of limiting blocks (15), two groups of limiting springs (16), two groups of pushing plates (17) and two groups of pin rods (18), wherein the middle parts of the right end and the left end of the containing cavity (4) are respectively communicated with a rotating hole and a supporting hole, the right end of the rotating shaft (7) and the left end of the supporting shaft (9) respectively hermetically rotate in the containing cavity (4), penetrate through the rotating hole and the supporting hole and respectively extend out to the right side and the left side of the pot body (1), the right end of the rotating shaft (7) is concentrically connected with the left end of the operation control plate (8), the right end of the supporting block (10) is connected with the left end of the pot body (1), and, the supporting bearing (11) is fixedly clamped with the supporting groove, the supporting bearing (11) is in interference connection with the left end of the supporting shaft (9), the right end of the supporting shaft (9) and the left end of the rotating shaft (7) are respectively connected with the middle parts of the outer ends of the two groups of power plates (6), the inner ends of the two groups of power plates (6) are respectively communicated with the containing cavity (4) and provided with two groups of sliding grooves, the top ends of the two groups of sliding grooves are respectively communicated with the containing cavity (4) and provided with two groups of sliding inlets, the two groups of sliding rods (14) are respectively in sliding clamping connection with the two groups of sliding grooves, the inner ends of the two groups of sliding rods (14) are respectively connected with the middle parts of the outer ends of the two groups of turntables (12), the left end and the right end of the iron wire net cylinder (13) are respectively connected with the edge areas of the inner ends of the two groups of turntables (12), the circumferential side wall of the iron wire net cylinder (13) is, two groups of limiting cavities are respectively arranged inside the two groups of limiting blocks (15), the inner ends of the two groups of limiting cavities are respectively communicated with the tops of the outer ends of the two groups of sliding grooves and are provided with two groups of pin holes, the tops of the outer ends of the two groups of sliding rods (14) are respectively provided with two groups of pin grooves, the inner ends of the two groups of pin rods (18) respectively penetrate through the two groups of pin holes from the two groups of limiting cavities and then are respectively continuously inserted into the two groups of pin grooves, the inner ends of the two groups of pin rods (18) are respectively provided with two groups of hemispherical pin heads which are respectively clamped with the two groups of pin grooves in a sliding way, the inner ends of the two groups of pushing plates (17) are respectively connected with the outer ends of the two groups of pin rods (18), the two groups of pushing plates (17) are respectively clamped with the two groups of limiting cavities in a sliding mode, and the inner ends and the outer ends of the two groups of limiting springs (16) are respectively clung to the outer ends of the two groups of pushing plates (17) and the outer ends of the two groups of limiting cavities.
2. The food marinating apparatus according to claim 1, wherein the switch assembly includes two sets of mounting plates (19) and two sets of switch plates (20), the top and bottom of the inner circumferential sidewall of the wire mesh drum (13) are respectively provided with two sets of mounting holes, the sidewalls of the two sets of mounting plates (19) are respectively fixedly connected to the inner sidewalls of the two sets of mounting holes, the left sides of the outer ends of the two sets of mounting plates (19) are respectively provided with two sets of switch holes, the right ends of the two sets of switch holes are respectively provided with two sets of retractable slots, the right ends of the two sets of switch plates (20) are respectively fastened and slid into the two sets of retractable slots from the two sets of switch holes, the front ends and the rear ends of the two sets of switch plates (20) are respectively in sliding contact with the front ends and the rear ends of the two sets of switch holes, the top and the bottom of the left rotary disc are respectively provided, the two groups of insertion grooves are fastened and clamped with the left ends of the two groups of switch plates (20) respectively.
3. The food marinating device according to claim 2, further comprising two sets of rings (21), a support plate (22), a transverse plate (23), a servo motor (24), a winding wheel (25), a steering wheel assembly (26), a gripping plate (27) and two sets of hook assemblies (28), wherein the bottom ends of the two sets of rings (21) are respectively connected with the top ends of the two sets of turntables (12), the bottom end of the support plate (22) is connected with the right side of the top end of the pot body (1), the bottom end of the transverse plate (23) is connected with the top end of the support plate (22), the bottom end of the servo motor (24) is connected with the right side of the top end of the transverse plate (23), the front end of the servo motor (24) is provided with a speed reducer, the front side output end of the speed reducer is in key connection with the winding wheel (25), the left side of the top end of the transverse plate (23) is provided with a through hole, the bottom end of the steering wheel, the winding wheel (25) is provided with a steel wire rope, the output end of the steel wire rope penetrates through the penetrating hole from the upper side of the transverse plate (23) and extends out to the lower side of the transverse plate (23), the middle of the steel wire rope is rotatably connected with the steering wheel assembly (26), the output end of the steel wire rope is connected with the middle of the top end of the grabbing plate (27), and the top ends of the two groups of lifting hook assemblies (28) are respectively connected with the left side and the right side of the bottom end of the grabbing plate (27).
4. The food marinating device according to claim 3, further comprising two sets of control springs (29) and two sets of control balls (30), wherein two sets of control cavities are respectively arranged inside the upper side and the inner side of the left rotary table, two sets of control holes are respectively arranged at the outer ends of the two sets of control cavities and are respectively communicated with the inner ends of the two sets of insertion grooves, two sets of control grooves are respectively arranged at the left sides of the inner ends of the two sets of switch plates (20) and are respectively communicated with the two sets of insertion grooves, the two sets of control balls (30) are respectively slidably clamped with the two sets of control cavities, the outer ends and the inner ends of the two sets of control springs (29) are respectively closely attached to the inner ends of the two sets of control balls (30) and the inner ends of the two sets of control balls (30) respectively penetrate through the two sets of control holes from the.
5. The food marinating device according to claim 4, further comprising a fastening threaded rod (31) and a fastening knob (32), wherein a fastening threaded hole is formed in the top of the right end of the control plate (8) in a penetrating manner, the left end of the fastening threaded rod (31) is screwed from the right side of the control plate (8) through the fastening threaded hole and extends out to the left side of the control plate (8), a non-slip mat is arranged at the left end of the fastening threaded rod (31), the left end of the non-slip mat is tightly attached to the right end of the pot body (1), and the right end of the fastening threaded rod (31) is connected with the left end of the fastening knob (32).
6. The food marinating device according to claim 5, further comprising a limiting slide block (33) and a synchronous rod (34), wherein a sliding cavity is formed inside the supporting plate (22), a limiting slide hole is formed in the left end of the sliding cavity in a communicating manner, the limiting slide block (33) is slidably clamped with the sliding cavity, the synchronous rod (34) is slidably clamped with the limiting slide hole, and the left end and the right end of the synchronous rod (34) are respectively connected with the right end of the grabbing plate (27) and the left end of the limiting slide block (33).
7. The food marinating apparatus of claim 6, further comprising a hand wheel (35), wherein four groups of fixing rods are uniformly arranged on the inner circumferential side wall of the hand wheel (35), and the inner ends of the four groups of fixing rods are respectively connected with the top end, the bottom end, the front end and the rear end of the control panel (8).
8. The food marinating apparatus of claim 7, further comprising two sets of toggle handles (36), inner ends of the two sets of toggle handles (36) being connected to left sides of outer ends of the two sets of switch plates (20), respectively.
9. The food marinating device according to claim 8, further comprising a stabilizing bearing (37), wherein a stabilizing groove is communicated with the right end of the rotating hole of the pot body (1), the stabilizing groove is fixedly clamped with the stabilizing bearing, and the stabilizing bearing (37) is in interference connection with the rotating shaft.
Priority Applications (1)
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CN201920893086.3U CN210382590U (en) | 2019-06-13 | 2019-06-13 | Food marinating device |
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CN201920893086.3U CN210382590U (en) | 2019-06-13 | 2019-06-13 | Food marinating device |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115177017A (en) * | 2022-07-18 | 2022-10-14 | 山东双量酒店管理有限公司 | Marinating device for sauced beef bones and manufacturing method thereof |
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2019
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115177017A (en) * | 2022-07-18 | 2022-10-14 | 山东双量酒店管理有限公司 | Marinating device for sauced beef bones and manufacturing method thereof |
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