CN210364568U

CN210364568U - Material guide device on improved ice cream production line

Info

Publication number: CN210364568U
Application number: CN201921144160.8U
Authority: CN
Inventors: 陈裕洲
Original assignee: Jiangxi Ruifeng Food Co ltd
Current assignee: Jiangxi Ruifeng Food Co ltd
Priority date: 2019-07-22
Filing date: 2019-07-22
Publication date: 2020-04-21
Anticipated expiration: 2029-07-22

Abstract

The utility model relates to a material guiding device on an improved ice cream production line, which aims to reduce the probability of bacterial contamination of ice cream during production, and comprises a first conveyor belt, wherein a plurality of supporting plates for bearing the ice cream are fixed on the first conveyor belt; the conveying platform is characterized by also comprising a transfer platform with a right trapezoid cross section, a groove is arranged on the upper bottom surface of the transfer platform, the first conveying belt and the supporting plate are both positioned in the groove, the supporting plate and the upper bottom surface are positioned on the same horizontal line, and a second conveying belt is arranged below the bottom of the slope surface of the transfer platform; the left and right sides of transfer table slope is equipped with a guardrail respectively, and the back of transfer table slope is fixed with a bobbing machine, and the well lower part of transfer table slope is equipped with cowl, and the baffle is four and two bisymmetry settings respectively, lies in and constitutes a passageway between two baffles of one side, and the width of this passageway is from last to reducing gradually down, and the width of passageway below exit and ice cream's width phase-match, the utility model has the advantages of simple structure, compactness, efficient.

Description

Material guide device on improved ice cream production line

Technical Field

The utility model relates to a cold drink production facility technical field especially relates to a guide device on improved generation ice cream production line.

Background

The ice cream finishes freezing and then need pack after the drawing of patterns, and the frozen jelly of current ice cream and packing are gone on at two different assembly lines respectively, when packing the ice cream, then need transport it to the baling line from the frozen line, and prior art transports it through the manual work, and is specific: three workers are needed, the first worker uses an L-shaped scraper to scrape the ice cream on the freezing line onto the transfer platform, the second worker manually moves the ice cream at the high position of the transfer platform to the lower position of the transfer platform (the bearing surface of the transfer platform is a slope surface), and the third worker neatly places the ice cream on the conveying belt on the packaging line.

Because the ice cream at the high position of the transfer platform is moved to the low position of the transfer platform and the ice cream is neatly placed on the conveying belt on the packaging line, workers need to directly contact the ice cream, and the ice cream is easily polluted by bacteria for a long time, so that the product quality is influenced; moreover, the manual unloading efficiency is low.

Disclosure of Invention

The utility model aims to overcome the defects of the prior art, adapt to the practical needs, and provide a material guiding device on an improved ice cream production line so as to reduce the probability of bacterial contamination of ice cream during production.

In order to realize the utility model discloses a purpose, the utility model discloses the technical scheme who adopts does:

designing a material guide device on an improved ice cream production line; comprises a first conveyor belt, wherein a plurality of supporting plates for bearing ice cream bars are fixed on the first conveyor belt; the conveying device is characterized by further comprising a transfer table with a right trapezoid cross section, a groove is formed in the upper bottom surface of the transfer table, the first conveying belt and the supporting plate are located in the groove, the supporting plate and the upper bottom surface are located on the same horizontal line, and a second conveying belt is arranged below the bottom of the slope surface of the transfer table; the left and right sides of the slope of the transfer platform are respectively provided with a guardrail, the back of the slope of the transfer platform is fixed with a vibrating machine, and ice cream at the high position of the slope of the transfer platform can be made to slide to the lower position of the slope of the transfer platform through the vibrating machine.

Furthermore, in this design the well lower part of transfer table slope is equipped with cowl, the baffle is four and two bisymmetry settings respectively, lies in constituting a passageway between two baffles with one side, is located the upper end of two baffles in the middle of and supports each other tightly and constitute "V" shape of invering, the width of passageway reduces gradually from last to down, and passageway top entrance is down "eight" style of calligraphy, the width of passageway below exit and the width phase-match of ice cream, and lies in the top of second conveyer belt.

Furthermore, in the design, an air cylinder is also arranged on the upper bottom surface, the air cylinder is positioned at one end of the groove far away from the slope surface, and a sliding groove is arranged between the air cylinder and the groove; the discharging tool is movably arranged on the upper bottom surface and can move left and right, the discharging tool is connected in the chute in a sliding mode through a sliding block at the bottom of the discharging tool, and one side, close to the air cylinder, of the discharging tool is fixedly connected with a push rod of the air cylinder.

Furthermore, in this design the instrument of unloading includes the slide, the slide passes through slider sliding connection in the spout, slide and push rod fixed connection, the one end that the push rod was kept away from to the slide is fixed with splint, splint are four and fix on the lateral wall of slide two bisymmetries respectively, lie in the distance between two splint of same one side and the width of ice cream to matching, just lie in and be fixed with the limiting plate between two splint of same one side.

Furthermore, along the length direction of second conveyer belt in this design, be equipped with a plurality of guard plates on the second conveyer belt, the guard plate symmetry sets up in the both sides of second conveyer belt and constitutes "[" shape with the second conveyer belt.

The beneficial effects of the utility model reside in that:

1. make the ice cream of transfer platform slope face eminence slip to the low department of transfer platform slope face through the bobbing machine in this design, move it from slope face eminence to slope face low department through the staff is manual for prior art: the direct contact between workers and the finished ice cream can be effectively avoided, so that the probability of bacterial contamination of the ice cream in the production process is reduced; moreover, the discharging tool is pushed to do reciprocating motion through the air cylinder in the design, so that the ice cream is transferred to the transfer platform from the supporting plate, and the working efficiency can be effectively improved.

2. The present design also has other advantages, which will be provided in the embodiments along with the corresponding structures.

Drawings

FIG. 1 is a schematic view of the main structure of the present invention;

FIG. 2 is a schematic view of the cross-sectional structure of the transfer table of the present invention;

FIG. 3 is an enlarged schematic view of the structure at A in FIG. 2 according to the present invention;

FIG. 4 is a schematic structural view of the discharging tool of the present invention;

in the figure: 1. a first conveyor belt; 10. ice cream; 11. a support plate; 2. a transfer table; 20. a groove; 21. a slope surface; 22. an upper bottom surface; 23. a guardrail; 24. a chute; 25. a slider; 3. a baffle plate; 31. reinforcing ribs; 32. a channel; 4. a discharge tool; 41. a slide plate; 42. a splint; 43. a limiting plate; 5. a second conveyor belt; 51. a protection plate; 6. a cylinder; 61. a push rod; 9. a vibrator.

Detailed Description

The invention will be further described with reference to the following figures and examples:

example 1: a material guiding device on an improved ice cream production line, which is shown in figures 1-4; comprises a first conveyor belt 1, wherein a plurality of supporting plates 11 for bearing ice cream bars 10 are fixed on the first conveyor belt 1; still include that the cross-section is right trapezoid's transfer table 2, be equipped with recess 20 on the transfer table top bottom surface 22, first conveyer belt 1, layer board 11 all are located recess 20, and the bottom of first conveyer belt 1 sets up and the bottom interval of recess 20, and layer board 11 and last bottom surface 22 are located same water flat line.

Further, in the design, an air cylinder 6 is further arranged on the upper bottom surface 22, the air cylinder 6 is located at one end of the groove 20 far away from the slope surface 21, and a sliding groove 24 is arranged between the air cylinder 6 and the groove 20; the discharging device is characterized by further comprising a discharging tool 4 which is movably arranged on the upper bottom surface 22 and can move left and right, the discharging tool 4 is connected in the sliding chute 24 in a sliding mode through a sliding block 25 at the bottom of the discharging tool 4, and one side, close to the air cylinder 6, of the discharging tool 4 is fixedly connected with a push rod 61 of the air cylinder; the air cylinder 6 pushes the discharging tool 4 to reciprocate on the upper bottom surface, so that the ice cream 10 is pushed to the slope surface 21 of the transfer platform from the supporting plate 11.

Further, the discharging tool 4 in the design comprises a sliding plate 41, the sliding plate 41 is slidably connected in the sliding chute 24 through a sliding block 25, the sliding plate 41 is fixedly connected with a push rod 61, a clamping plate 42 is fixed at one end of the sliding plate 41 far away from the push rod, the four clamping plates 42 are respectively fixed on the side wall of the sliding plate 41 in a pairwise symmetry manner, the distance between the two clamping plates 42 on the same side is matched with the width direction of the ice cream bar, and a limiting plate 43 is fixed between the two clamping plates 42 on the same side; a cavity is formed between the two clamping plates 42 positioned on the same side, and along with the pushing of the push rod 61, the cavity is gradually sleeved on the outer surface of the ice cream 10, and the ice cream 10 is pushed to the slope surface 21 of the transfer platform through the limiting plate 43 to be pushed upwards.

Furthermore, in the design, a second conveyor belt 5 is arranged below the bottom of the slope surface of the transfer platform 2; along the length direction of the second conveyor belt 5, a plurality of protection plates 51 are arranged on the second conveyor belt 5, and the protection plates 51 are symmetrically arranged on two sides of the second conveyor belt 5 and form a [ -shape together with the second conveyor belt; the ice cream 10 pushed down from the supporting plate 11 passes through the slope 21 of the transfer platform and directly slides onto the second conveyor belt 5 under the influence of the gravity of the ice cream 10, and the protective plate 51 can effectively prevent the ice cream 10 from sliding off the second conveyor belt 5.

Furthermore, in the design, the left side and the right side of the slope surface of the transfer platform 2 are respectively provided with a guardrail 23, so that ice cream products scraped from the supporting plate 11 are prevented from sliding off from the two sides of the slope surface of the transfer platform, the back part of the slope surface of the transfer platform is also fixed with a vibrator 9, and the vibrator 9 can drive the slope surface of the transfer platform 2 to vibrate together when working, so that the ice cream products scraped from the supporting plate 11 cannot stay on the slope surface 21 of the transfer platform and directly slide from the high part of the slope surface of the transfer platform to the low part of the slope surface 21; the problem of food pollution caused by direct contact of the finished ice cream product with workers in the link is avoided through the design.

Further, in this design the well lower part of transfer table slope is equipped with cowl 3, baffle 3 be four and two bisymmetry settings respectively, and baffle 3 sets up with transfer table slope interval, baffle 3 passes through strengthening rib 31 to be fixed on the slope of transfer table, and is specific: the two baffle plates 3 positioned at two sides are respectively fixed on a reinforcing rib 31 and are fixedly connected with the guardrail 23 through the reinforcing rib 31, and another reinforcing rib 31 is fixed between the two baffle plates 3 positioned at the middle.

Furthermore, in the design, a channel 32 is formed between the two baffles 3 positioned on the same side, the upper ends of the two baffles 3 positioned in the middle are mutually abutted to form an inverted V shape, the width of the channel 32 is gradually reduced from top to bottom, an inlet above the channel 32 is inverted V-shaped, the width of an outlet below the channel 32 is equal to the width of the ice cream 10, and an outlet below the channel 32 is positioned above the second conveyor belt 5; the finished ice cream product vibrated by the vibrator 9 from the high position of the slope surface of the transfer platform enters the channel 32, and the following description is that: the width of the bottom end of the inverted-V-shaped inlet of the channel 32 is between the length and the width of the ice cream finished product, and under the matching use of the vibrator 9, the ice cream finished product can only vertically enter the channel 32 and sequentially slide to the second conveyor belt 5.

The use principle of the design is as follows: the air cylinder 6 pushes the unloading tool 4 to reciprocate on the upper bottom surface 22 of the transfer platform, so that the ice cream bars 10 conveyed to the position of the unloading tool 4 are pushed down from the supporting plate 11 and are pushed onto the slope surface 21 of the transfer platform, then the slope surface 21 of the transfer platform is driven to vibrate together through the vibrating machine 9, at the moment, the ice cream bars 10 slide from the high position to the low position of the slope surface 21 under the influence of the gravity action of the vibrating machine 9 and the self, and slide onto the second conveying belt 5 after passing through the channel 32 formed by the arc-shaped baffles 3, and at the moment, the protection plates 51 on the left side and the right side of the second conveying belt 5 can effectively prevent the ice cream bars 10 from sliding off the second conveying belt 5.

The embodiment of the present invention discloses a preferred embodiment, but not limited thereto, and those skilled in the art can easily understand the spirit of the present invention according to the above embodiment, and make different extensions and changes, but do not depart from the spirit of the present invention, all of which are within the protection scope of the present invention.

Claims

1. A material guide device on an improved ice cream production line comprises a first conveyor belt (1), wherein a plurality of supporting plates (11) used for bearing ice creams (10) are fixed on the first conveyor belt (1); the method is characterized in that: the conveying platform is characterized by further comprising a conveying platform (2) with a right trapezoid cross section, a groove (20) is formed in an upper bottom surface (22) of the conveying platform, the first conveying belt (1) and the supporting plate (11) are located in the groove (20), the supporting plate (11) and the upper bottom surface (22) are located on the same horizontal line, and a second conveying belt (5) is arranged below the bottom of a slope surface (21) of the conveying platform; the left side and the right side of the slope surface (21) of the transfer platform are respectively provided with a guardrail (23), the back of the slope surface (21) of the transfer platform is fixedly provided with a vibrating machine (9), and ice cream (10) at the high position of the slope surface of the transfer platform can be promoted to slide to the low position of the slope surface of the transfer platform through the vibrating machine (9);

the middle lower part of transfer table slope (21) is equipped with cowl (3), baffle (3) are four and two bisymmetry settings respectively, lie in and constitute a passageway (32) between two baffle (3) with one side, lie in the upper end of two baffle (3) in the middle of each other and support tightly and constitute "V" shape of inversion with this, the width of passageway (32) is from last to reducing gradually down, and passageway (32) top entrance be down "eight" style of calligraphy, the width of passageway (32) below exit and the width phase-match of ice cream (10) and lie in the top of second conveyer belt (5).

2. The improved material guiding device on the ice cream production line as claimed in claim 1, wherein: the upper bottom surface (22) is also provided with an air cylinder (6), the air cylinder (6) is positioned at one end of the groove (20) far away from the slope surface (21), and a sliding groove (24) is arranged between the air cylinder (6) and the groove (20); the discharging device is characterized by further comprising a discharging tool (4) which is movably arranged on the upper bottom surface (22) and can move left and right, the discharging tool (4) is connected in the sliding groove (24) in a sliding mode through a sliding block (25) at the bottom of the discharging tool, and one side, close to the air cylinder (6), of the discharging tool (4) is fixedly connected with a push rod (61) of the air cylinder.

3. The improved material guiding device on the ice cream production line as claimed in claim 2, wherein: the discharging tool (4) comprises a sliding plate (41), the sliding plate (41) is connected in the sliding groove (24) in a sliding mode through a sliding block (25), the sliding plate (41) is fixedly connected with the push rod (61), one end, far away from the push rod, of the sliding plate (41) is fixed with clamping plates (42), the clamping plates (42) are four and are fixed on the side wall of the sliding plate (41) in a pairwise mode, the distance between the two clamping plates (42) located on the same side is matched with the width direction of ice cream, and a limiting plate (43) is fixed between the two clamping plates (42) located on the same side.

4. The improved material guiding device on the ice cream production line as claimed in claim 1, wherein: along the length direction of second conveyer belt (5), be equipped with a plurality of guard plates (51) on second conveyer belt (5), guard plate (51) symmetry set up in the both sides of second conveyer belt (5) and constitute "[" shape with the second conveyer belt.