CN210321050U - Oven that food engineering processing was used - Google Patents
Oven that food engineering processing was used Download PDFInfo
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- CN210321050U CN210321050U CN201921309238.7U CN201921309238U CN210321050U CN 210321050 U CN210321050 U CN 210321050U CN 201921309238 U CN201921309238 U CN 201921309238U CN 210321050 U CN210321050 U CN 210321050U
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Abstract
The utility model discloses an oven that food engineering processing was used, which comprises a housin, the inner wall lower extreme of casing is provided with the backup pad, the upper end inboard of backup pad is rotated and is connected with the dabber, the outside of dabber is provided with the running roller, the outside of running roller is provided with the conveyer belt, the upper end outside fixed mounting of backup pad has driving motor, driving motor's output shaft passes through shaft coupling and dabber fixed connection, one side of casing is provided with the feed inlet, the opposite side of casing is provided with the discharge gate, the inner wall upper end fixed mounting of casing has the heating chamber, this oven that food engineering processing was used: according to the effect after the stoving can suitably adjust the height of hot-blast export, and the air outlet is more near apart from food, and food moisture evaporation is faster, and is slow on the contrary, gets into the plastic case at food raw materials back, and the limit export is restricted the pile up height of raw materials, avoids the raw materials to pile up thickly, leads to the unable stoving of raw materials of bottom.
Description
Technical Field
The utility model relates to a food processing drying equipment technical field specifically is an oven that food engineering processing was used.
Background
Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing and food processing activities of vegetables, fruits, nuts and the like which are directly carried out by taking agricultural, forestry, herding and fishery products as raw materials, is a type of generalized agricultural product processing industry, needs to be cleaned during food processing, and needs to be dried by using an oven after being cleaned.
Its drying efficiency of oven that current food engineering processing was used is slower, and the hot air outlet is difficult to change apart from the distance of taking the stoving food, and the effect of drying is all influenced to hot air outlet too high or low excessively, and too high stoving leads to the inside moisture loss of food easily, and the stoving is not thorough food surface moisture again remains too much, influences follow-up processing.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an oven that food engineering processing was used to solve drying efficiency slower, the hot air exitus is difficult to change apart from the distance of taking the stoving food, and the hot air exitus is too high or crosses low the effect that can all influence the stoving excessively, and too drying leads to the inside moisture loss of food easily, and the not thorough food surface moisture of stoving remains too much again, influences the problem of follow-up processing.
In order to achieve the above object, the utility model provides a following technical scheme: an oven for food engineering processing comprises a shell, wherein a supporting plate is arranged at the lower end of the inner wall of the shell, a mandrel is rotatably connected to the inner side of the upper end of the supporting plate, a roller is arranged on the outer side of the mandrel, a conveying belt is arranged on the outer side of the roller, a driving motor is fixedly mounted on the outer side of the upper end of the supporting plate, an output shaft of the driving motor is fixedly connected with the mandrel through a coupling, a feed inlet is formed in one side of the shell, a discharge outlet is formed in the other side of the shell, a heating chamber is fixedly mounted at the upper end of the inner wall of the shell, an alloy resistance wire is arranged in the heating chamber, a fan is fixedly mounted on the upper surface of the shell, a guide pipe is fixedly mounted at an air outlet of the fan, one, the outer side of the lower end of the positioning rod is connected with a lifting plate in a sliding mode, a bearing is arranged on the inner side of the upper end of the shell, a lead screw is inserted into the bearing in a inserting mode, and a sliding sleeve is inserted into the inner side of the lifting plate.
Preferably, the feed inlet is located above the conveyor belt, and the discharge outlet is located below the conveyor belt.
Preferably, the lower end of the screw rod is in threaded connection with the inner side of the lifting plate, and a turntable is fixedly mounted at the upper end of the screw rod.
Preferably, the positions of the sliding sleeves correspond to the positions of the air pipes one by one, and the outer sides of the air pipes are connected with the inner walls of the sliding sleeves in a sliding mode.
Preferably, the inner wall of the shell is fixedly connected with a material shaping box, the inner wall of the material shaping box is provided with a material cavity, the inner side of the lower end of the material shaping box is provided with a material supporting plate, the lower end of one side of the material shaping box is provided with a material limiting outlet, and the lower end of the material supporting plate is provided with an arc angle.
Compared with the prior art, the beneficial effects of the utility model are that: the oven for food engineering processing comprises:
1. the food that can treat through the conveyer belt that sets up conveys, when food passes through the sliding sleeve below, hot-blast can blow on the surface of food, take away the moisture on food surface fast, pipelined's stoving can raise the efficiency greatly, the height of the sliding sleeve of setting can be adjusted for the height of air outlet can freely change, can highly suitably adjust its according to the effect after the stoving, the air outlet is more near apart from food, faster of food moisture evaporation, otherwise slower.
2. Food that gets into in the casing can be blocked through the material all in one piece box that sets up, gets into the plastic carton at food raw materials after, can pile up at the material intracavity, sets up the removal of conveyer belt, is connected the raw materials with the conveyer belt contact and can removes along with the conveyer belt, leaves the material chamber from the material limiting outlet, and the material limiting outlet limits the piling up height of raw materials, avoids the raw materials to pile up thickly, leads to the unable stoving of raw materials of bottom.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a cross-sectional view of the monolith box of the present invention.
In the figure: 10. a housing; 11. a support plate; 12. a mandrel; 13. a roller; 14. a conveyor belt; 15. a feed inlet; 16. a discharge port; 17. a heating chamber; 18. an alloy resistance wire; 19. a fan; 20. a conduit; 21. an air duct; 22. positioning a rod; 23. a lifting plate; 24. a bearing; 25. a screw rod; 26. a turntable; 27. a sliding sleeve; 28. a material preparing box; 29. a material cavity; 30. a material supporting plate; 31. a material limiting outlet; 32. the motor is driven.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution: an oven for food engineering processing comprises a shell 10, a support plate 11 is arranged at the lower end of the inner wall of the shell 10, a mandrel 12 is rotatably connected to the inner side of the upper end of the support plate 11, a roller 13 is arranged on the outer side of the mandrel 12, the roller 13 can be driven by the mandrel 12 to rotate, a conveyor belt 14 is arranged on the outer side of the roller 13, the conveyor belt 14 can be driven by the roller 13 to rotate when rotating, when food raw materials are placed on the upper surface of the conveyor belt 14, the food raw materials can be driven by the conveyor belt 14 to move, a driving motor 32 is fixedly installed on the outer side of the upper end of the support plate 11, an output shaft of the driving motor 32 is fixedly connected with the mandrel 12 through a coupler, the mandrel 12 can be driven by the driving motor 32 to rotate, a feed inlet 15 is arranged on one side of the shell 10, food raw materials can enter the shell 10 through the feeding hole 15, the other side of the shell 10 is provided with the discharging hole 16, the discharging hole 16 is positioned below the conveyor belt 14, the food raw materials conveyed by the conveyor belt 14 can fall into the discharging hole 16 and leave the shell 10 from the discharging hole 16, the upper end of the inner wall of the shell 10 is fixedly provided with the heating chamber 17, the interior of the heating chamber 17 is provided with the alloy resistance wire 18 (the working principle of the alloy resistance wire 18 is an electrothermal phenomenon after metal is electrified, the electrothermal means that current can generate certain heat after passing through a conductor and is transferred out by the conductor, the alloy resistance wire 18 is a metal conductor and can emit heat and provide heat energy after being electrified), the heating chamber 17 is made of high-temperature ceramics and has the characteristics of high temperature resistance, insulation and the like, the upper surface of the shell 10 is fixedly provided with the fan 19, and, one end of the duct 20 is fixedly connected with the heating chamber 17, the fan 19 sucks external air, the air enters the heating chamber 17 through the transportation of the duct 20, the air is heated by the alloy resistance wire 18, the inner side of the lower end of the heating chamber 17 is provided with an air pipe 21, the heated air enters the air pipe 21, the inner wall of the shell 10 is provided with a positioning rod 22, the outer side of the lower end of the positioning rod 22 is slidably connected with a lifting plate 23, the lifting plate 23 can move up and down along the positioning rod 22, the inner side of the upper end of the shell 10 is provided with a bearing 24, a screw rod 25 is inserted into the bearing 24, the position of the screw rod 25 can be fixed by the bearing 24, so that the screw rod 25 can only rotate, the lower end of the screw rod 25 is in threaded connection with the inner side of the lifting plate 23, the upper end of the screw rod 25 is fixedly provided with a turntable 26, the screw rod 25, the inner side of the lifting plate 23 is inserted with a sliding sleeve 27, the position of the sliding sleeve 27 corresponds to the position of the air pipe 21 one by one, the outer side of the air pipe 21 is connected with the inner wall of the sliding sleeve 27 in a sliding manner, the sliding sleeve 27 is sleeved at the lower end of the air pipe 21, hot air flowing out of the air pipe 21 enters the sliding sleeve 27 and can leave from the outlet of the sliding sleeve 27, the sliding sleeve 27 is aligned with the conveyor belt 14, so that when food raw materials pass through the lower part of the sliding sleeve 27, the hot air can directly blow to the food raw materials, water molecules on the surface of the food raw materials are taken away through the flow of the hot air, the inner wall of the shell 10 is fixedly connected with a material preparing box 28, the material preparing box 28 is positioned above the conveyor belt 14, the inner wall of the material preparing box 28 is provided with a material cavity 29, the food raw materials entering the shell 10 can be firstly stored in the material cavity 29, the inner side of the lower end of the, the lower end of one side of the material preparing box 28 is provided with a material limiting outlet 31, the material limiting outlet 31 is used for limiting the height of food raw materials, the lower end of the retainer plate 30 is provided with an arc angle, the arc angle enables the retainer plate 30 to be more attached to the conveyor belt 14, the gap between the conveyor belt and the retainer plate is reduced, the food raw materials in contact connection with the conveyor belt 14 move along with the conveyor belt 14 along with the movement of the conveyor belt 14, and the food raw materials leave the material cavity 29 from the material limiting outlet 31.
The utility model discloses when concrete implementation: when the food material feeding device is used, the driving motor 32 drives the mandrel 12 to rotate, the mandrel 12 drives the roller 13 to rotate, the roller 13 drives the conveyor belt 14 to rotate, food materials are placed into the feeding hole 15, the food materials enter the material preparing box 28 and are accumulated in the material cavity 29, along with the movement of the conveyor belt 14, the food materials in contact with the conveyor belt 14 and connected with the conveyor belt 14 can move along with the conveyor belt 14, the food materials leave the material cavity 29 from the material limiting outlet 31, the stacking thickness of the food is limited through the material limiting outlet 31, the fan 19 sucks external air, the air enters the heating chamber 17 through the conveying of the guide pipe 20 and is heated by the alloy resistance wire 18, the heated air enters the air pipe 21, hot air flowing out of the air pipe 21 enters the sliding sleeve 27 and leaves from the outlet of the sliding sleeve 27, the sliding sleeve 27 aligns at the conveyor belt 14, hot-air can directly blow to food raw materials, flow through hot-air dries food raw materials, food raw materials after the stoving can drop on discharge gate 16, leave casing 10 from discharge gate 16, can accomplish the stoving, if need highly adjust sliding sleeve 27, at first rotatory carousel 26 makes lead screw 25 rotate, lifter plate 23 receives the effect of screw force and can carry out the displacement in vertical direction when lead screw 25 is rotatory, when lifter plate 23 removes, sliding sleeve 27's height changes, highly cup joint sliding sleeve 27's height according to actual need, highly downwards more, the air outlet is close to food raw materials more, it is stronger to dry the effect.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. An oven for food engineering processing, comprising a housing (10), characterized in that: the device is characterized in that a supporting plate (11) is arranged at the lower end of the inner wall of the shell (10), a mandrel (12) is rotatably connected to the inner side of the upper end of the supporting plate (11), a roller (13) is arranged on the outer side of the mandrel (12), a conveying belt (14) is arranged on the outer side of the roller (13), a driving motor (32) is fixedly mounted on the outer side of the upper end of the supporting plate (11), an output shaft of the driving motor (32) is fixedly connected with the mandrel (12) through a coupler, a feeding hole (15) is formed in one side of the shell (10), a discharging hole (16) is formed in the other side of the shell (10), a heating chamber (17) is fixedly mounted at the upper end of the inner wall of the shell (10), an alloy resistance wire (18) is arranged inside the heating chamber (17), a fan (19) is, one end of the guide pipe (20) is fixedly connected with the heating chamber (17), an air pipe (21) is arranged on the inner side of the lower end of the heating chamber (17), a positioning rod (22) is arranged on the inner wall of the shell (10), a lifting plate (23) is connected to the outer side of the lower end of the positioning rod (22) in a sliding mode, a bearing (24) is arranged on the inner side of the upper end of the shell (10), a screw rod (25) is inserted into the bearing (24), and a sliding sleeve (27) is inserted into the inner side of the lifting plate (23).
2. An oven for food processing according to claim 1, characterized in that: the feed inlet (15) is positioned above the conveyor belt (14), and the discharge outlet (16) is positioned below the conveyor belt (14).
3. An oven for food processing according to claim 1, characterized in that: the lower end of the screw rod (25) is in threaded connection with the inner side of the lifting plate (23), and the upper end of the screw rod (25) is fixedly provided with a turntable (26).
4. An oven for food processing according to claim 1, characterized in that: the position of sliding sleeve (27) and the position one-to-one correspondence of tuber pipe (21), the outside of tuber pipe (21) and the inner wall sliding connection of sliding sleeve (27).
5. An oven for food processing according to claim 1, characterized in that: the inner wall of the shell (10) is fixedly connected with a material shaping box (28), the inner wall of the material shaping box (28) is provided with a material cavity (29), the inner side of the lower end of the material shaping box (28) is provided with a material supporting plate (30), the lower end of one side of the material shaping box (28) is provided with a material limiting outlet (31), and the lower end of the material supporting plate (30) is provided with an arc angle.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201921309238.7U CN210321050U (en) | 2019-08-13 | 2019-08-13 | Oven that food engineering processing was used |
Applications Claiming Priority (1)
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CN201921309238.7U CN210321050U (en) | 2019-08-13 | 2019-08-13 | Oven that food engineering processing was used |
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CN210321050U true CN210321050U (en) | 2020-04-14 |
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CN201921309238.7U Expired - Fee Related CN210321050U (en) | 2019-08-13 | 2019-08-13 | Oven that food engineering processing was used |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111678301A (en) * | 2020-06-18 | 2020-09-18 | 台州市思考特机器人科技有限公司 | Drying main box body for pipe body to be coated |
CN112009130A (en) * | 2020-09-11 | 2020-12-01 | 黄振明 | Continuous drying method for printing of water-based ink |
CN112240697A (en) * | 2020-11-12 | 2021-01-19 | 河北祥致家纺有限公司 | Cotton oven |
CN112556391A (en) * | 2020-12-09 | 2021-03-26 | 江西倍得力生物工程有限公司 | Traditional chinese medicine production is with quick air-dry device of chicken's gizzard-membrane |
CN113208143A (en) * | 2021-05-31 | 2021-08-06 | 云南中烟工业有限责任公司 | Hot air two-stage axial heating sheet cut tobacco dryer and operation method thereof |
CN113680239A (en) * | 2021-08-31 | 2021-11-23 | 青岛大厨四宝餐料有限公司 | Meat flavor powder seasoning mixing and drying device |
CN114166003A (en) * | 2021-11-02 | 2022-03-11 | 安徽王仁和米线食品有限公司 | Rice noodle drying device |
CN114184028A (en) * | 2021-12-18 | 2022-03-15 | 江苏富佳伟业机械制造有限公司 | Oven that food engineering processing was used |
-
2019
- 2019-08-13 CN CN201921309238.7U patent/CN210321050U/en not_active Expired - Fee Related
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111678301A (en) * | 2020-06-18 | 2020-09-18 | 台州市思考特机器人科技有限公司 | Drying main box body for pipe body to be coated |
CN112009130A (en) * | 2020-09-11 | 2020-12-01 | 黄振明 | Continuous drying method for printing of water-based ink |
CN112240697A (en) * | 2020-11-12 | 2021-01-19 | 河北祥致家纺有限公司 | Cotton oven |
CN112556391A (en) * | 2020-12-09 | 2021-03-26 | 江西倍得力生物工程有限公司 | Traditional chinese medicine production is with quick air-dry device of chicken's gizzard-membrane |
CN113208143A (en) * | 2021-05-31 | 2021-08-06 | 云南中烟工业有限责任公司 | Hot air two-stage axial heating sheet cut tobacco dryer and operation method thereof |
CN113680239A (en) * | 2021-08-31 | 2021-11-23 | 青岛大厨四宝餐料有限公司 | Meat flavor powder seasoning mixing and drying device |
CN114166003A (en) * | 2021-11-02 | 2022-03-11 | 安徽王仁和米线食品有限公司 | Rice noodle drying device |
CN114184028A (en) * | 2021-12-18 | 2022-03-15 | 江苏富佳伟业机械制造有限公司 | Oven that food engineering processing was used |
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200414 Termination date: 20210813 |
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CF01 | Termination of patent right due to non-payment of annual fee |