CN210300724U - Moisturizing oven - Google Patents

Abstract

The utility model discloses a moisturizing oven, including setting up in the inside cavity of oven, the cavity includes back plate, a pair of curb plate and bottom plate, be equipped with moisture ultrasonic compensation mechanism in the cavity, the culinary art in-process, moisture ultrasonic compensation mechanism changes liquid water into water smoke, fills in the culinary art region of cavity. The beneficial effects of the utility model are that, can produce the water smoke through the ultrasonic atomization piece when baking up specific edible material and carry out the moisturizing, promote the culinary art and eat the material taste.

Description

Moisturizing oven

Technical Field

The utility model relates to an oven improves, especially a moisturizing oven.

Background

In the baking process of the electric oven product, the moisture of the food materials is evaporated quickly, and the taste of some specific food materials is poor due to excessive water loss in the baking process. In order to solve the problem, the steam oven products on the market are produced at the same time.

The steam oven product needs to be heated and boiled by water through the steam generator to generate steam for water replenishing, the module cost is raised, and the reliability of a steam generator pipeline and a heating device is still to be solved.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problems and designing a water supplementing oven.

Realize above-mentioned purpose the technical scheme of the utility model be, a moisturizing oven, including setting up in the inside cavity of oven, the cavity includes back plate, a pair of curb plate and bottom plate, be equipped with moisture ultrasonic compensation mechanism in the cavity, the culinary art in-process, moisture ultrasonic compensation mechanism changes liquid water into water smoke, fills in the culinary art region of cavity.

Preferably, the moisture ultrasonic compensation mechanism comprises a water tank and an ultrasonic atomization sheet, and the ultrasonic atomization sheet is arranged on the inner wall of the water tank.

Preferably, the ultrasonic atomization sheet is fixedly connected with the inner wall of the water tank through a screw.

Preferably, the ultrasonic atomization sheet is welded on the inner wall of the water tank and fixedly connected with the water tank.

Preferably, the ultrasonic atomization sheet is fixedly connected with the inner wall of the water tank through a rivet.

Preferably, the water tank is arranged on the side plate or the bottom plate, and the notches of the water tank are vertically upward.

Preferably, the shape of the ultrasonic atomization sheet is circular, rectangular or irregular.

Preferably, the ultrasonic atomization piece is connected with an electric control mainboard of the oven through an electric wire, and the electric control mainboard supplies power to the ultrasonic atomization piece.

Preferably, the wire is externally wrapped with a waterproof layer.

Utilize the technical scheme of the utility model a moisturizing oven of preparation has following beneficial effect and does:

firstly, breaking up a liquid water molecule structure by utilizing ultrasonic high-frequency vibration to generate naturally elegant water mist, and realizing the effect of uniformly diffusing the water mist into the oven cavity without heating or adding any additive;

secondly, the oven is assisted to heat at high-temperature environment temperature inside the oven, so that moisture can be uniformly supplemented to food materials inside the oven.

Drawings

Fig. 1 is a schematic structural diagram of a first embodiment of a supplementary oven according to the present invention;

in the figure, the position of the upper end of the main shaft,

1. electric wire 2, back plate 3, side plate

4. Bottom plate 501, water tank 502 and ultrasonic atomization sheet

Detailed Description

In order to make the above objects, features and advantages of the present invention more comprehensible, embodiments of the present invention are described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. The present invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, but rather should be construed as broadly as the present invention is capable of other embodiments without departing from the spirit and scope thereof as defined by the appended claims.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only and do not represent the only embodiments.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

The first embodiment is as follows:

the utility model discloses it is following to combine the attached drawing to be right the utility model discloses, as shown in fig. 1, a moisturizing oven, including setting up in the inside cavity of oven, the cavity includes back plate 2, a pair of curb plate 3 and bottom plate 4, be equipped with moisture ultrasonic compensation mechanism on the bottom plate 4 of cavity, the culinary art in-process, moisture ultrasonic compensation mechanism converts liquid water into water smoke, fills in the culinary art region of cavity.

In this technical scheme, further, moisture ultrasonic compensation mechanism includes basin 501, ultrasonic atomization piece 502 sets up in the bottom surface of basin 501, and the basin is seted up on bottom plate 4, and the notch of basin is vertical upwards.

In the present technical solution, further, the ultrasonic atomization plate 502 is fixedly connected to the bottom surface of the water tank 501 through a screw.

In the present technical solution, further, the shape of the ultrasonic atomization sheet 502 is a circle, a rectangle, or an irregular shape, and is optimally selected according to the area size of the food material.

In this technical scheme, further, ultrasonic atomization piece 502 is connected with the automatically controlled mainboard of oven through electric wire 1, and automatically controlled mainboard is the power supply of ultrasonic atomization piece.

In the technical scheme, a waterproof layer is further wrapped outside the electric wire 1.

In the technical scheme, when the oven is used for cooking, the oven is powered on to work, the ultrasonic atomization sheet 502 is connected with the electric control main board of the oven through the electric wire 1, the ultrasonic atomization sheet starts to work after being powered on, water in the water tank 501 is atomized and sprayed into the cavity of the oven, the baked food is supplemented with water and humidified after being heated by high-temperature air, the taste of the cooked food is improved, the liquid water molecule structure is scattered by utilizing ultrasonic high-frequency vibration to generate naturally elegant water mist, and the effect of uniformly diffusing the water mist into the oven to be placed into the cavity can be realized without heating or adding any additive; the oven is assisted to heat at high-temperature environment inside the oven, so that moisture can be uniformly supplemented to food materials inside the oven.

Example two:

in the technical scheme, the water tank is arranged on the side plate 3 of the cavity, the notch of the water tank is vertically upward, the ultrasonic atomization sheet 502 is welded on the side surface of the water tank 501 and is fixedly connected, and the other contents are the same as those in the first embodiment.

Example three:

in the present embodiment, the ultrasonic atomization sheet 502 is fixedly connected to the bottom surface of the water tank 501 by a rivet, and the other contents are the same as those of the first or second embodiment.

Above-mentioned technical scheme has only embodied the utility model discloses technical scheme's preferred technical scheme, some changes that this technical field's technical personnel probably made to some parts wherein have all embodied the utility model discloses a principle belongs to within the protection scope of the utility model.

Claims (9)

1. The utility model provides a moisturizing oven, is including setting up in the inside cavity of oven, the cavity includes back plate (2), a pair of curb plate (3) and bottom plate (4), its characterized in that, be equipped with moisture ultrasonic compensation mechanism in the cavity, the culinary art in-process, moisture ultrasonic compensation mechanism converts liquid water into water smoke, fills in the culinary art area of cavity.

2. The toaster according to claim 1, wherein the moisture compensation mechanism comprises a basin (501) and an ultrasonic atomization sheet (502), and the ultrasonic atomization sheet (502) is disposed on an inner wall of the basin (501).

3. The toaster as claimed in claim 2, wherein the ultrasonic atomization sheet (502) is fixedly connected to the inner wall of the basin (501) by screws.

4. The toaster oven of claim 2, wherein said ultrasonic atomization sheet (502) is welded to an inner wall of the basin (501).

5. The toaster according to claim 2, wherein the ultrasonic atomization sheet (502) is fixedly connected to the inner wall of the basin (501) by rivets.

6. A refill oven according to any one of claims 2 to 5, wherein the trough is provided in the side plate (3) or the base plate (4) and the mouth of the trough is directed vertically upwards.

7. The retorting oven of claim 2, characterized in that the shape of the ultrasonic atomization sheet (502) is circular, rectangular or irregular.

8. The moisturizing oven of claim 2, characterized in that the ultrasonic atomization plate (502) is connected to an electronic control board of the oven through an electric wire (1), the electronic control board supplying power to the ultrasonic atomization plate.

9. The retorting oven of claim 8, characterized in that the electric wire (1) is externally wrapped with a waterproof layer.

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