CN210300722U

CN210300722U - Sandwich baking tray

Info

Publication number: CN210300722U
Application number: CN201920392910.7U
Authority: CN
Inventors: 吴纯宇
Original assignee: Tsann Kuen Zhangzhou Enterprise Co Ltd
Current assignee: Tsann Kuen Zhangzhou Enterprise Co Ltd
Priority date: 2019-03-26
Filing date: 2019-03-26
Publication date: 2020-04-14
Anticipated expiration: 2029-03-26
Also published as: TWM594350U

Abstract

A sandwich baking tray comprises two tray bodies which can be opened and closed relatively. Each plate body comprises a central accommodating part, a sealing part extending from the central accommodating part to the other plate body, and a leaning part extending from the extending tail end of the sealing part and capable of leaning against the other plate body, each sealing part is provided with a side arc bending surface bending towards the other sealing part, and the central accommodating part and the sealing part jointly define a frying and baking space. The side arc curved surface can not only seal edges of two slices of bread fixedly, but also can be matched with the central accommodating part to form a larger frying and baking space.

Description

Sandwich baking tray

Technical Field

The utility model relates to a kitchen ware, in particular to a sandwich baking tray for making sandwiches.

Background

In recent years, manufacturers have developed a sandwich toaster that can toast the bread slices and seal the edges of the bread slices so that the food material coated between the bread slices is not easily leaked when eating.

Referring to fig. 1, a conventional toaster 9 for a sandwich is adapted to be installed with an electric heating unit (not shown) for providing heat energy and to combine the peripheral edges of two slices of bread (not shown) into a sandwich (not shown). The grill plate 9 includes two grill body 91 that can be opened and closed up and down. Each tray body 91 includes a central portion 92 defining a recess 90 and a rim seal portion 93 extending outwardly from the periphery of the central portion 92. Each edge sealing part 93 is provided with an edge sealing surface 931 which is opposite to the other edge sealing part 93 at an interval, and the distance between the edge sealing surfaces 931 is smaller than the thickness of the overlapped bread slices, so that the part, which is arranged between the plate bodies 91 and leans against the edge sealing parts 93, of the bread slices can be extruded, the extruded parts of the bread slices are solidified together by using the heat energy provided by the electric heating unit, the edge sealing effect is achieved, and the sandwich is further manufactured.

However, in order to ensure the sealing effect, the sealing surface 931 is usually designed to be wider, and the connection between the groove 90 and the sealing surface 931 is not smooth, so that the food material contained between the two bread slices is less, and the manufacturing variability of the sandwich is reduced. In addition, although the sandwich baked by the aforementioned toaster can be conveniently handled and eaten by the user, if the user wants to cut and eat the sandwich, the sandwich is easily damaged unexpectedly during cutting, which causes troubles.

SUMMERY OF THE UTILITY MODEL

The objective of the present invention is to provide a sandwich baking tray which can overcome at least one of the disadvantages of the prior art.

The utility model discloses a sandwich overware contains two dish bodies that can open and close relatively, and each dish body includes central accommodation portion, certainly central accommodation portion toward another dish body extension edge sealing portion, and certainly edge sealing portion's extension end expands the extension outward and stretches and can lean on in another dish body lean on to the portion, and each edge sealing portion has the side arc curved surface of another edge sealing portion arc curved towards, central accommodation portion with edge sealing portion defines jointly and fries the roast space.

The utility model discloses a sandwich baking tray, each central authorities hold the portion and have the central authorities arc curved face towards another dish body arc curve.

The utility model discloses a sandwich baking tray, one of them of dish body still includes several follows central authorities hold portion with the portion of sealing to fry in shallow oil the outstanding cutting guide rib in roast space, cutting guide rib is interval arrangement each other.

The utility model discloses a sandwich baking tray, wherein another of the dish body still includes several follows central authorities hold portion with the portion of sealing to fry in shallow oil the outstanding cutting guide rib in roast space, cutting guide rib interval arrangement each other, and one of them the dish body cutting guide rib and another dish body the cutting guide rib aligns the range each other.

The utility model discloses a sandwich baking tray, the dish body leans on each other to locate to constitute connection plane, and the definition passes through connection plane and corresponding the first auxiliary surface and the second auxiliary surface of the intersection line of side arc cambered surface, first auxiliary surface with the contained angle that connection plane constitutes is 20 degrees, the second auxiliary surface with the contained angle that connection plane constitutes is 70 degrees, the side arc cambered surface in first auxiliary surface with between the second auxiliary surface.

The utility model discloses a sandwich baking tray, the mutual department of supporting of this body of dish constitutes connection plane, fry in shallow oil about the space of toasting extremely to length and the highest point of each central arc cambered surface connection plane's perpendicular distance, both ratios are between 2.8 to 7.

The beneficial effects of the utility model reside in that: through the design of side arc cambered surface, can not only reach with the efficiency of bread slice banding, compare in current sandwich overware, it is bigger to fry in shallow oil the roast space, and the user can put into more edible materials when cooking, promotes the variability of preparation sandwich.

Drawings

Other features and advantages of the present invention will become apparent from the following detailed description of the preferred embodiments with reference to the accompanying drawings, in which:

FIG. 1 is a cross-sectional view of a conventional sandwich baking sheet illustrating the structure of the conventional sandwich baking sheet;

FIG. 2 is a perspective view of an embodiment of the sandwich baking tray of the present invention;

FIG. 3 is a sectional view of the embodiment;

FIG. 4 is a cross-sectional view of another perspective of the embodiment; and

fig. 5 is a sectional view of another modification of the embodiment.

Detailed Description

Referring to fig. 2, 3 and 4, an embodiment of the sandwich baking tray of the present invention is suitable for installing an electric heating unit (not shown) capable of providing heat energy, and combining the peripheral edge sealing of two bread slices (not shown) clamping food materials into a sandwich (not shown). The sandwich baking tray comprises: two disc bodies 1, and a pivot unit 2 connected between the disc bodies 1. The disc body 1 can be opened and closed up and down relatively through the pivoting unit 2, and the disc body 1 is in a vertically overlapped state when being closed. Since the person who knows the art of the present invention has the common knowledge of designing and manufacturing the pivot unit 2, and the pivot unit 2 is not the focus of the creation of the present invention, the description thereof is omitted here.

Since the structure of the disk body 1 is vertically symmetrical, for convenience of description, the disk body 1 located below fig. 2 is used as an example for structural description. The disk body 1 includes a central accommodating portion 11, an annular edge sealing portion 12 extending from the periphery of the central accommodating portion 11 outward toward the other disk body 1, an annular abutting portion 13 extending outward from the extending periphery of the edge sealing portion 12, and a plurality of cutting guide ribs 14 protruding from the central accommodating portion 11 and the edge sealing portion 12 toward the other disk body 1. When the tray body 1 is closed, the abutting portions 13 are overlapped, and the edge sealing portion 12 and the central accommodating portion 11 define a frying and baking space 10.

The central receiving portion 11 has a central curved surface 111 curved and extended toward the other disk body 1, the central curved surface 111 is curved upward from left to right and extends forward and backward, and each of the edge sealing portions 12 has an annular side curved surface 121 curved outward from the periphery of the central curved surface 111 and curved toward the other edge sealing portion 12.

A first auxiliary surface a and a second auxiliary surface B defining a connection plane 3 formed at the abutting position of the disc body 1, and an intersection line passing through the connection plane 3 and the corresponding side arc curved surface 121, the first auxiliary surface a and the connection plane 3 forming an included angle of 20 degrees, the second auxiliary surface B and the connection plane 3 forming an included angle of 70 degrees, the side arc curved surface 121 is preferably interposed between the first auxiliary surface a and the second auxiliary surface B. A vertical distance H between the highest position of the central curved surface 111 and the connecting plane 3 and a left-right length L of the frying space 10 are defined, and a ratio of the left-right length L to the vertical distance H is between 2.8 and 7. The side curved surfaces 121 and the central curved surface 111 are matched under the condition that more food materials can be contained and the effect of sealing the edge of the bread slice is still kept.

The cutting guide ribs 14 extend from left to right and are arranged in a front-to-back spaced manner, and each cutting guide rib 14 protrudes from the corresponding side curved surface 121 and the corresponding central curved surface 111 toward the frying space 10.

In the use of the present embodiment, the plate body 1 is opened relatively, a slice of bread is placed on the plate body 1 below, and then other food materials to be sandwiched into the sandwich are placed, and another slice of bread is stacked. Then, the upper tray body 1 is closed downwards, so that the abutting portions 13 are overlapped together, at this time, the heating unit is used for heating the tray body 1, the bread slice positioned at the edge sealing portion 12 is extruded by the side arc-shaped curved surfaces 121 to be deformed and heated to be consolidated together, so as to achieve the effect of edge sealing, the bread slice positioned at the central accommodating portion 11 and the food material can be completely accommodated in the baking space 10 for heating, so that the flavor is added, the cutting guide ribs 14 have larger contact pressure on the bread slice, so that the surface of the bread slice becomes a baking trace (not shown) harder than the bread slice only contacting the central arc-shaped curved surface 111, and the bread slice can be cut along the baking trace more easily without other damages.

It should be noted that each central accommodating part 11 is not limited to have the central curved surface 111, and referring to fig. 5, in another variation of the present embodiment, the central accommodating part 11 has a plane surface facing another plate body, and this structure does not affect the sealing effect of the bread slice when the sandwich is made. The respective curvatures of the side curved surfaces 121 and the space formed by the side curved surfaces can be designed according to the thickness of different bread slices, and is not limited to the range defined between the first auxiliary surface a and the second auxiliary surface B in the embodiment.

It should be noted that the cutting guide ribs 14 may extend in the front-back direction and be spaced apart from each other in the left-right direction, or may be spaced apart from each other in other directions, so as to achieve the function of making toast marks on the bread slice.

To sum up, the utility model discloses sandwich overware's efficiency lies in: through the design of side arc cambered surface 121 can not only provide general the fixed effect of bread slice banding, with central authorities' arc cambered surface 111 cooperation can obtain bigger fry in shallow oil roast space 10, and then can hold more edible materials, just cutting guide rib 14 can be right the bread slice produces roast mark, be convenient for the cutting roast the back the bread slice, consequently, can reach really the utility model aims at.

The above description is only an example of the present invention, and the scope of the present invention should not be limited thereby, and all the simple equivalent changes and modifications made according to the claims and the description of the present invention are still within the scope of the present invention.

Claims

1. A sandwich baking tray, comprising: two dish bodies that can open and shut relatively, each dish body includes central holding portion, from central holding portion to another dish body extension hem portion, and from the extension end of hem portion expand the projection outward and can lean on the portion of leaning on in another dish body, its characterized in that: each edge sealing part is provided with a side arc bending surface which is bent towards the other edge sealing part in an arc shape, and the central accommodating part and the edge sealing parts jointly define a frying and baking space.

2. The sandwich bakeware of claim 1 wherein: each of the central receiving portions has a central curved surface curved toward the other disk body.

3. The sandwich bakeware of claim 1 wherein: one of the tray bodies further comprises a plurality of cutting guide ribs protruding from the central accommodating portion and the edge sealing portion toward the frying space, and the cutting guide ribs are arranged at intervals.

4. The sandwich bakeware of claim 3 wherein: the other of the tray bodies further includes a plurality of cutting guide ribs protruding from the central receiving portion and the sealing portion toward the frying space, the cutting guide ribs being spaced apart from each other, and the cutting guide ribs of the one tray body and the cutting guide ribs of the other tray body being aligned with each other.

5. The sandwich bakeware of claim 1 wherein: the abutting positions of the disc bodies form a connecting plane, a first auxiliary surface and a second auxiliary surface which pass through the intersecting line of the connecting plane and the corresponding side arc-shaped curved surface are defined, the included angle formed by the first auxiliary surface and the connecting plane is 20 degrees, the included angle formed by the second auxiliary surface and the connecting plane is 70 degrees, and the side arc-shaped curved surface is arranged between the first auxiliary surface and the second auxiliary surface.

6. The sandwich bakeware of claim 2 wherein: the abutting positions of the plate bodies form a connecting plane, the left-right length of the frying and baking space and the vertical distance from the highest position of each central arc-shaped curved surface to the connecting plane are within the ratio of 2.8 to 7.