CN216854480U

CN216854480U - Sandwich baking tray

Info

Publication number: CN216854480U
Application number: CN202123392707.6U
Authority: CN
Inventors: 卢彩君; 杜中明
Original assignee: Ningbo Cehe Leisure Products Co ltd
Current assignee: Ningbo Cehe Leisure Products Co ltd
Priority date: 2021-12-29
Filing date: 2021-12-29
Publication date: 2022-07-01
Anticipated expiration: 2031-12-29

Abstract

The utility model discloses a sandwich baking tray, which comprises two relatively openable tray bodies (1), wherein each tray body (1) is provided with an accommodating part (11) and a sealing part (12) positioned on the periphery of the accommodating part (11), a first interlayer (110) is formed between the two accommodating parts (11) under the closed state of the two tray bodies (1), a second interlayer (120) is formed between the two sealing parts (12), and the thickness of the second interlayer (120) is smaller than that of the first interlayer (110), and the sandwich baking tray is characterized in that: the first sides of the two tray bodies (1) are hinged, and the edge sealing part (12) is a non-closed figure with an opening facing the first side of the tray body (1). In contrast to the prior art, the sandwich bakeware of the present invention can be used to prepare sandwiches with only one sheet of bread.

Description

Sandwich baking tray

Technical Field

The utility model relates to the technical field of kitchen equipment, in particular to a sandwich baking tray.

Background

In recent years, manufacturers have developed a sandwich toaster that can toast bread slices and seal the edges of the bread slices so that the food material wrapped between the bread slices does not easily leak out when eating.

As the utility model patent of patent application No. CN201920392910.7 (publication No. CN210300722U) discloses a sandwich baking pan, which comprises two pan bodies capable of being opened and closed relatively, each pan body comprises a central accommodating part, a sealing part extending from the central accommodating part to another pan body, and a leaning part extending from the extending end of the sealing part and extending outward and leaning against another pan body, each sealing part has a side arc curved surface facing another sealing part arc curved surface, the central accommodating part and the sealing part define a frying and baking space together. When the bread tray is used, the tray body is opened relatively, a piece of bread slice is placed on the tray body below, other food materials needing to be clamped into the sandwich are placed, and another piece of bread slice is stacked. The upper plate body is closed downwards to enable the abutting parts to be overlapped together, the heating unit is utilized to heat the plate body, the bread slices positioned at the edge sealing part are extruded to deform and heated to be fixedly combined together to achieve the effect of edge sealing, and the bread slices positioned at the central accommodating part and the food materials can be completely accommodated in the frying and baking space to be heated to add flavor.

However, the prior sandwich baking tray is generally only suitable for the application scenario of preparing the sandwich by more than two bread slices.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem of providing a sandwich baking tray which can prepare a sandwich only by using one piece of bread in view of the current situation of the prior art.

The technical scheme adopted by the utility model for solving the technical problems is as follows: the utility model provides a sandwich baking tray, is including two disk bodies that can open and shut relatively, the disk body have the portion of holding and be located the edge sealing portion of this portion of holding periphery, two under the closed state of disk body, two be formed with first intermediate layer between the portion of holding, two be formed with the second intermediate layer between the edge sealing portion, and the interbedded thickness of second is less than first intermediate layer, its characterized in that: the first sides of the two tray bodies are hinged, and the edge sealing part is a non-closed figure with an opening facing the first side of the tray body.

The non-closed figure is U-shaped or V-shaped in order to match the square bread slice.

In order to facilitate the clamping of the edges of the bread slices during edge sealing, the surface of one edge sealing part is provided with a first curved surface, and the surface of the other edge sealing part is provided with a second curved surface corresponding to the first curved surface.

In order to ensure the aesthetic property of the formed sealing edge, the first curved surface and the second curved surface are both wavy.

Preferably, the first curved surface and the second curved surface are both located at a position where the edge sealing portion is close to the second side of the tray body.

In order to limit the thickness of the second compartment, the edge of the tray has a ledge extending towards the other tray, the two ledges abutting in the closed position of the two trays.

In order to avoid sandwich leakage, the convex edge is annular, two under the closed state of disk body, two the terminal surface on convex edge is hugged closely mutually to make first intermediate layer and second intermediate layer constitute jointly and have the closed culinary art chamber that supplies the sandwich holding.

In order to avoid the situation that the two disc bodies are inclined when being closed, the convex edge is provided with a convex tooth and a groove, and the convex tooth of the convex edge of one disc body is inserted into the groove of the convex edge of the other disc body when the two disc bodies are closed.

In order to facilitate the user to distinguish the two plate bodies and avoid uneven baking on two sides of the sandwich, one plate body is provided with a first reminding mark, and the other plate body is not provided with a reminding mark or is provided with a second reminding mark. The reminding mark can be different colors, patterns, characters and the like.

In order to adapt to the size of a single square bread slice, the tray body is basically rectangular, the distance between the first side and the second side of the tray body is marked as W, the distance between the two ends of the tray body is marked as L, and L is more than or equal to 1.8W and less than or equal to 2.2W.

In order to realize the relative opening and closing of the two tray bodies by utilizing the lever principle in a labor-saving manner and simultaneously avoid scalding users in the heating process of the tray bodies, the second sides of the tray bodies are provided with handles for the users to hold.

Compared with the prior art, the utility model has the advantages that: through articulating the first side of two disk bodies mutually, design into the U-shaped that the opening is towards the first side of disk body with the edge sealing portion, can guarantee that two edge sealing portions carry out the banding to the edge of the bread piece of monolithic fifty percent discount, like this, this sandwich overware just adopts a slice bread just can prepare the sandwich.

Drawings

FIG. 1 is a schematic perspective view of a sandwich baking tray in an expanded state according to an embodiment 1 of the present invention;

FIG. 2 is a perspective view of the tray body of FIG. 1;

FIG. 3 is a perspective view of the tray of FIG. 1;

FIG. 4 is a schematic perspective view of a closed sandwich baking tray of embodiment 1 of the present invention;

FIG. 5 is a longitudinal sectional view of the embodiment 1 of the sandwich baking tray of the present invention in a closed state;

FIG. 6 is a schematic perspective view of a closed sandwich baking tray of embodiment 2 of the present invention;

FIG. 7 is a schematic perspective view of a closed sandwich baking tray of embodiment 3 (seen from the back of the lower tray body);

FIG. 8 is a schematic perspective view of a closed sandwich baking tray of embodiment 4 of the present invention;

fig. 9 is a perspective view of the tray body in fig. 8.

Detailed Description

The utility model is described in further detail below with reference to the following examples of the drawings.

Example 1:

as shown in FIGS. 1-5, a first preferred embodiment of the sandwich baking sheet of the present invention is shown. The sandwich baking tray comprises two relatively-opening and closing tray bodies 1, two handles 2 respectively arranged on the front sides of the tray bodies 1, and a hinge assembly 3 used for connecting the two tray bodies 1.

The rear side ends of the two tray bodies 1 are hinged by a hinge assembly 3, and each tray body 1 is provided with a central accommodating part 11, a sealing part 12 positioned on the periphery of the accommodating part 11 and an annular convex edge 13 which is bent and extended from the edge of the tray body 1 to the other tray body 1. As shown in fig. 5, in a closed state of the two tray bodies 1, a first interlayer 110 is formed between the two accommodating portions 11, a second interlayer 120 is formed between the two edge sealing portions 12, the thickness of the second interlayer 120 is smaller than that of the first interlayer 110, and end surfaces of the two convex edges 13 are closely attached to each other, so that the first interlayer 110 and the second interlayer 120 jointly form a closed cooking cavity for accommodating a sandwich.

The handle 2 is in a strip shape and extends along the front-back direction, and the rear end of the handle 2 is arranged in the middle of the front side of the tray body 1. The corresponding disc body 1 is driven to rotate by the two handles 2, on one hand, the two disc bodies 1 can be opened and closed relatively in a labor-saving mode by utilizing a lever principle, and on the other hand, a user can be prevented from being scalded in the heating process of the disc body 1.

The hinge assembly 3 includes a first lug 31 disposed at the rear end of the lower tray 1 and a second lug 32 disposed at the rear end of the upper tray 1. In this embodiment, the number of the first lugs 31 is two, the first lugs 31 are arranged at intervals, the first lugs 31 are provided with shaft holes 311, the left and right sides of the second lugs 32 are respectively provided with a protruding rotating shaft 321, and the two rotating shafts 321 are respectively rotatably inserted into the shaft holes 311 of the two first lugs 31.

Specifically, the edge sealing portions 12 are non-closed figures with openings facing the rear side of the tray body 1, and such a design can ensure that the two edge sealing portions 12 perform edge sealing treatment on the edges of the single folded bread slices. In addition, on the disk body 1 that is located below, the surface in the front of the banding portion 12 has a first curved surface 121, on the disk body 1 that is located above, the surface in the front of the banding portion 12 has a second curved surface 122 corresponding to the first curved surface 121, and both the first curved surface 121 and the second curved surface 122 are wavy, thereby facilitating the edge of the bread slice to be clamped tightly when the banding is performed, and the formed banding is more beautiful.

In order to adapt to the size of a single square bread slice, the tray body 1 is basically rectangular, the width of the tray body 1 is marked as W, the distance between two ends of the tray body 1 is marked as L, and L is more than or equal to 1.8W and less than or equal to 2.2W.

In order to avoid the skew when the two trays 1 are closed, the front part of each ledge 13 is provided with a staggered convex tooth 131 and a groove 132, and in the state that the two trays 1 are closed, the convex tooth 131 of the ledge 13 of one tray 1 is inserted into the groove 132 of the ledge 13 of the other tray 1.

In order to facilitate the user to distinguish the two tray bodies 1, one tray body 1 is provided with a first reminding mark, and the other tray body 1 is provided with a second reminding mark. In this embodiment, the two tray bodies 1 are different in color.

Example 2:

as shown in FIG. 6, a second preferred embodiment of the sandwich baking sheet of the present invention is shown. The difference from example 1 is that:

in this embodiment, the number of the first lugs 31 ' is two, the first lugs are respectively located on the two tray bodies 1 and are arranged at intervals, and the first lugs 31 ' are provided with shaft holes 311 '; the number of the second lugs 32 ' is two, the second lugs are respectively located on the two disc bodies 1 and are arranged at intervals, and are in one-to-one correspondence with the first lugs 31 ', a rotating shaft 321 ' is convexly arranged on one side of each second lug 32 ' facing away from the other second lug 32 ', and the rotating shaft 321 ' of each second lug 32 ' is respectively rotatably inserted into the shaft hole 311 ' of the corresponding first lug 31 '.

Example 3:

as shown in FIG. 7, a third preferred embodiment of the sandwich baking sheet of the present invention is shown. The difference from example 1 is that:

in this embodiment, the first lug 31 "has a hook 312" bent backwards, the number of the second lugs 32 "is two and arranged at intervals, the two second lugs 32" are connected by a rotating shaft 321 ", and the hook 312" of the first lug 31 "is rotatably held on the rotating shaft 321". In addition, under the closed state, the hook part 312 "of the first lug 31" can play a role of a hook at the same time, so that the sandwich baking tray is convenient to store.

Example 4:

as shown in FIGS. 8 and 9, a fourth preferred embodiment of the sandwich baking sheet of the present invention is shown. The difference from example 2 is that:

in this embodiment, the non-closed figure is a V-shape, so that the resulting sandwich after edge sealing is triangular.

The working principle of each embodiment of the utility model is as follows: when in use, the upper tray body 1 is unfolded upwards, and a single square bread slice is slightly bent in half (examples 1 to 3 need to be bent along the center line, and example 4 needs to be bent along the diagonal), one half is arranged in the lower tray body 1, the other half is arranged in the upper tray body 1, and then the sandwich food material is put in, then the upper tray body 1 is closed downwards until the end surfaces of the convex edges 13 of the two tray bodies 1 are tightly attached, so that a closed cooking cavity is formed between the two plate bodies 1, at this time, the two plate bodies 1 are sequentially baked by the heat source, the bread slice and the sandwich food material positioned in the first interlayer 110 can be flavored by being heated, the edge of the bread slice positioned in the second interlayer 120 can be deformed by the extrusion of the edge sealing part 12, and because of being heated, the plate body is consolidated together to achieve the edge sealing effect, and finally the plate body 1 above is unfolded upwards again, so that the manufactured sandwich can be taken out.

Claims

1. The utility model provides a sandwich baking tray, is including two disk bodies (1) that can open and shut relatively, disk body (1) have accommodating part (11) and be located the edge sealing portion (12) of this accommodating part (11) periphery, two under the closed state of disk body (1), two be formed with first intermediate layer (110) between accommodating part (11), two be formed with second intermediate layer (120) between edge sealing portion (12), and the thickness of second intermediate layer (120) is less than first intermediate layer (110), its characterized in that: the first sides of the two tray bodies (1) are hinged, and the edge sealing part (12) is a non-closed figure with an opening facing the first side of the tray body (1).

2. The sandwich bakeware of claim 1 wherein: the non-closed figure is U-shaped or V-shaped.

3. The sandwich bakeware of claim 1 wherein: the surface of one of the edge sealing parts (12) is provided with a first curved surface (121), and the surface of the other edge sealing part (12) is provided with a second curved surface (122) corresponding to the first curved surface (121).

4. The sandwich bakeware of claim 3 wherein: the first curved surface (121) and the second curved surface (122) are both wavy.

5. The sandwich bakeware of claim 3 wherein: the first curved surface (121) and the second curved surface (122) are both positioned at the position, close to the second side of the disc body (1), of the edge sealing part (12).

6. The sandwich bakeware of claim 1 wherein: the edge of the tray body (1) is provided with a convex edge (13) extending towards the other tray body (1), and the two convex edges (13) are abutted in the closed state of the two tray bodies (1).

7. A sandwich bakeware according to claim 6, wherein: protruding edge (13) be the annular, two under the closed state of disk body (1), two the terminal surface of protruding edge (13) is hugged closely mutually to make first intermediate layer (110) and second intermediate layer (120) constitute jointly and have the closed culinary art chamber that supplies the sandwich holding.

8. The sandwich bakeware of claim 6 wherein: the convex edge (13) is provided with a convex tooth (131) and a groove (132), and under the condition that the two disc bodies (1) are closed, the convex tooth (131) of the convex edge (13) of one disc body (1) is inserted into the groove (132) of the convex edge (13) of the other disc body (1).

9. A sandwich bakeware according to any of claims 1 to 8, wherein: one of the tray bodies (1) is provided with a first reminding mark, and the other tray body (1) is not provided with a reminding mark or is provided with a second reminding mark.

10. A sandwich bakeware according to any of claims 1 to 7, wherein: the tray body (1) is basically rectangular, the distance between the first side and the second side of the tray body (1) is marked as W, the distance between the two ends of the tray body (1) is marked as L, and L is more than or equal to 1.8 and less than or equal to 2.2.