CN210259610U

CN210259610U - Ice cream cone with liquid collecting tank

Info

Publication number: CN210259610U
Application number: CN201921076759.2U
Authority: CN
Inventors: 李乐融; 胡再国
Original assignee: Sichuan University
Current assignee: Sichuan University
Priority date: 2019-07-11
Filing date: 2019-07-11
Publication date: 2020-04-07
Anticipated expiration: 2029-07-11

Abstract

The utility model provides an ice cream egg section of thick bamboo with collecting tank relates to ice cream and holds dress articles for use field, technical scheme: a cup for containing ice cream is placed at the upper end in the conical outer cylinder, and a circle of liquid collecting tank is formed between the outer side of the cup and the upper part of the inner side of the outer cylinder; the cup is made of edible materials as the outer barrel; the edge of the outer barrel is in an arc shape with two high sides and a low middle part, the lowest part of the liquid collecting tank is provided with a circular hole with the diameter not less than 10mm, and part of the liquid ice cream in the liquid collecting tank can flow into a space formed by the lower part of the cup and the inner part of the outer barrel. The inner side and the outer side of the cup and the inner side of the outer cylinder are sprayed with edible hydrophobic substance layers. The hydrophobic substance layer is a chocolate layer. Clamp of liquid collecting tank after vertical cuttingAngle 25^o‑30^o. The beneficial effects are that: the ice cream can be effectively prevented from flowing to hands after being melted, and is clean and sanitary; the whole liquid collecting tank and the melted ice cream can be eaten at last, so that waste is avoided.

Description

Ice cream cone with liquid collecting tank

Technical Field

The utility model relates to an ice cream holds dress articles for use field, specifically is an ice cream cone with collecting tank.

Background

The ice cream cone is popular among consumers in cold drink shops, but in hot summer days, due to the influence of temperature and eating speed, the ice cream melts faster and easily flows onto hands or clothes of people along the ice cream cone, the melted liquid can continuously flow down, people are seriously influenced to continue to enjoy the ice cream, and the melted ice cream is wasted.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an ice cream cone with collecting tank to solve the problem that provides among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an ice cream egg section of thick bamboo with collecting tank, characterized by: the ice cream cone consists of a cup for containing ice cream and is placed at the upper end inside a conical outer cylinder; a circle of liquid collecting groove is formed between the outer side of the cup and the upper part of the inner side of the outer barrel, the liquid collecting groove (3) can contain ice cream which is melted above the cup and flows down from the outer side of the cup (the volume of the liquid collecting groove is larger than or equal to that of the ice cream above the cup, and of course, a user can eat most of the ice cream and only a small part of the ice cream flows down; the cup is made of edible materials as the outer barrel; the edge of the outer barrel is in an arc shape with two high sides and a low middle part, the lowest part of the liquid collecting tank is provided with a circular hole with the diameter not less than 10mm, and ice cream melted by the liquid collecting tank flows into a space formed below the cup and the inner part of the outer barrel.

The inner side and the outer side of the cup and the inner side of the outer cylinder are sprayed with edible hydrophobic substance layers. The hydrophobic substance layer is a chocolate layer. After being longitudinally cut in the vertical direction, the included angle of the liquid collecting groove is 25^o-30^o(ii) a Namely, the included angle between the conical generatrix on the outer side of the cup and the conical generatrix on the inner side of the outer barrel is 25^o-30^o. The ice cream cone is of an integrated structure or a separated structure, wherein the integrated structure means that the cup and the outer cylinder are adhered to each other, and the separated structure means that the cup and the outer cylinder can be separated from each other (no essential difference exists in mathematical principle, and the separated structure is much easier in actual manufacturing process).

The utility model has the advantages that: the ice cream can be effectively prevented from flowing to hands after being melted, and is clean and sanitary; the whole liquid collecting tank and the melted ice cream can be eaten at last, so that waste is avoided; the hydrophobic substance layer has avoided the softening of egg section of thick bamboo, and has improved the hardness of egg section of thick bamboo bottom, prevents that the ice cream from flowing from the egg section of thick bamboo tail, keeps its crisp taste, makes the consumer obtain better use experience. The round hole with the diameter of 10mm can promote the melted ice cream to flow into the space below the cup, so that the storage space of the ice cream is enlarged; at the same time, the viscosity of the ice cream is not sufficient to block the 10mm hole size, which is a good reference data according to the current practice (experience).

Drawings

FIG. 1 is a schematic structural view of a novel ice cream cone;

FIG. 2 is a front view of the novel ice cream cone;

FIG. 3 is a side view of the novel ice cream cone;

in the figure: 1. a cup; 2. an outer cylinder; 3. a liquid collecting tank; 4. a circular hole; 5. a chocolate layer.

Detailed Description

The ice cream cone is formed by placing a cup 1 containing ice cream at the upper end inside a conical outer cylinder 2, is of an integrated structure or a separated structure, and is characterized in that the cup and the outer cylinder are mutually adhered and the separated structure is that the cup and the outer cylinder can be mutually separated; a circle of liquid collecting groove 3 is formed between the outer side of the cup 1 and the upper part of the inner side of the outer barrel 2, and the liquid collecting groove 3 can contain ice cream higher than the plane of the cup mouth and is left after the ice cream is melted; the cup is made of edible materials as the outer barrel; the edge of the outer barrel 2 is in an arc shape with two high sides and a low middle part, the lowest part of the liquid collecting groove 3 is provided with a circular hole 4 with the diameter not less than 10mm, and the ice cream melted in the liquid collecting groove 3 flows into a space formed by the lower part of the cup 1 and the inner part of the outer barrel 2 through the circular hole. After being longitudinally cut in the vertical direction, the included angle of the liquid collecting groove 3 is 25^o-30^o(ii) a Namely, the included angle between the conical generatrix on the outer side of the cup 1 and the conical generatrix on the inner side of the outer cylinder 2 is 25^o-30^o. Edible hydrophobic substance layer is sprayed on the inner side and outer side of the cup and the inner side of the outer cylinder, and the hydrophobic substance layer is chocolate layer 5 (chocolate is coated on the parts which may be contacted with ice cream, and the attached figures are inconvenientTo the extent that such a broad expression is expressed, the drawings are merely schematic and do not represent the chocolate coating area), cone softening is avoided; meanwhile, chocolate can also improve the taste of the ice cream.

Claims

1. The utility model provides an ice cream egg section of thick bamboo with collecting tank, characterized by: the ice cream cone consists of a cup (1) for containing ice cream and placed at the upper end inside a hollow conical outer cylinder (2); a circle of liquid collecting groove (3) is formed between the outer side of the cup (1) and the upper side of the inner side of the outer barrel (2), and the liquid collecting groove (3) can contain ice cream which is melted above the cup and flows down from the outer side of the cup; the cup is made of edible materials as the outer barrel; the edge of the outer barrel (2) is in an arc shape with two high sides and a low middle part, the lowest part of the liquid collecting groove (3) is provided with a round hole (4) with the diameter not less than 10mm, and ice cream melted in the liquid collecting groove (3) flows into a space formed by the lower part of the cup (1) and the inner part of the outer barrel (2).

2. An ice cream cone with a sump as claimed in claim 1, characterised in that: the inner side and the outer side of the cup and the inner side of the outer cylinder are sprayed with edible hydrophobic substance layers.

3. An ice cream cone with a sump as claimed in claim 1, characterised in that: the ice cream cone is of an integrated structure or a separated structure, wherein the integrated structure means that the cup and the outer cylinder are mutually adhered, and the separated structure means that the cup and the outer cylinder can be mutually separated.

4. An ice cream cone with a sump as claimed in claim 1, characterised in that: after being longitudinally cut in the vertical direction, the included angle of the liquid collecting groove (3) is 25^o-30^o(ii) a Namely, the included angle between the conical generatrix on the outer side of the cup (1) and the conical generatrix on the inner side of the outer cylinder (2) is 25^o-30^o。

5. An ice cream cone with a sump as claimed in claim 2, characterised in that: the hydrophobic substance layer is a chocolate layer (5).