CN210226714U

CN210226714U - Fried dough twist frying device with double oil tanks

Info

Publication number: CN210226714U
Application number: CN201921103338.4U
Authority: CN
Inventors: Lixun Sheng; 盛立勋; Jiahu Sheng; 盛家虎
Original assignee: Anhui Qiangsheng Food Machinery Manufacturing Co ltd
Current assignee: Anhui Qiangsheng Food Machinery Manufacturing Co ltd
Priority date: 2019-07-15
Filing date: 2019-07-15
Publication date: 2020-04-03
Anticipated expiration: 2029-07-15

Abstract

The utility model discloses a two oil groove fried dough twist devices, including fried dough twist rack, first oil groove, second oil groove, the left end of fried dough twist rack is fried dough twist strip suspension area, and the right-hand member is finished product unloading area, and fried dough twist rack installs on first oil groove, and second oil groove is located the first oil groove right side, and first oil groove right-hand member top is equipped with the slide, and slide one end is located fried dough twist rack lower part, and the other end is located the second oil groove; the first oil groove and the second oil groove are internally provided with heating rods, and the second oil groove is provided with a control panel. The utility model discloses simple structure, reasonable in design, simple to operate, the fault rate is low, and convenient operation through the setting of second oil groove, further fries the system to the fried dough twist that comes out from first oil groove, makes fried dough twist and fried dough twist rack contact site fry crisp, improves fried dough twist quality.

Description

Fried dough twist frying device with double oil tanks

Technical Field

The utility model relates to a fried dough twist processing equipment technical field, concretely relates to fried dough twist device of two oil grooves.

Background

The fried dough twist is a fried food, and is crispy and exquisite. The northern fried dough twist uses wheat flour as a main material, and the southern fried dough twist uses rice flour as a main material. In minority regions, the varieties of the fried dough twists are various, the flavor is different, and particularly the fried dough twists of the provinces of Henan, Huai Bian, Jiangsu Huai' an, Uygur, Dongxiang, Naxi and Ningxia Hui are the most famous. Hui nationality fried dough twist is prepared by boiling raw materials such as brown sugar, honey, pepper, red onion skin and the like into water and a proper amount of eggs and clear oil, kneading and pressing repeatedly, twisting into thick strips, twisting into dough, twisting or stretching into rings formed by round strips which are uniform in thickness and are coiled in sequence, and putting the rings into an oil pan to be fried to brown yellow. Fried dough twist is generally fried by manpower. Firstly, using the good flour, adding a little salt and kneading into dough, then fermenting, cutting into strips, kneading into strips, arranging the strips in a basin in a surrounding manner, spreading a certain amount of edible oil on the surfaces, winding the strips on hands when the strips return to the well and the elastic tension is proper, stretching the strips back and forth by hands, spreading and stretching the strips into fried dough twists with uniform thickness, then putting the strips into an oil pan, slightly turning the strips by chopsticks, controlling the temperature, decocting and coloring the strips, and frying the strips into big-handle or small-handle fried dough twists which are golden and crisp.

With the development of society, the rhythm of life becomes fast, and in order to reach fried dough twist mechanized production, also appeared on the market special machine that is used for fried dough twist. However, in the existing fried dough twist frying machine, when fried dough twist is fried, the fried dough twist blank is hung on a fried dough twist hanging hand, then the fried dough twist is transferred to a hot oil tank below the fried dough twist hanging hand along with the fried dough twist hanging hand to be fried, and the fried dough twist is always hung on the fried dough twist hanging hand, so that the fried dough twist is not completely fried at the contact part with the fried dough twist hanging hand, the contact part is not crisp, and the quality of the fried dough twist is influenced.

SUMMERY OF THE UTILITY MODEL

To the not enough of prior art existence, the utility model provides a fried dough twist device of two oil grooves.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a fried dough twist device is fried to two oil tanks, includes fried dough twist rack, first oil tank, second oil tank, fried dough twist rack left end hangs the district for fried dough twist strip, and the right-hand member unloads the district for the finished product, and fried dough twist rack is installed on first oil tank, and the second oil tank is located first oil tank right side, and first oil tank right-hand member top is equipped with the slide, and slide one end is located fried dough twist rack lower part, and the other end is located second oil tank top. The first oil groove and the second oil groove are internally provided with heating rods, and the second oil groove is provided with a control panel.

Preferably, the control panel is electrically connected with the heating rod, and the control panel controls the heating rod to work.

The utility model has the advantages that: the utility model discloses simple structure, reasonable in design, simple to operate, the fault rate is low, and convenient operation has realized the fried and the fried dough twist of two oil grooves, through the setting of second oil groove, further fries the system to the fried dough twist that comes out from first oil groove, makes fried dough twist and fried dough twist rack contact position fry crisp, improves fried dough twist quality.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

In the figure: fried dough twist rack 1, first oil groove 2, slide 21, heating rod 22, second oil groove 3, control panel 4.

Detailed Description

The technical solution of the present invention will be further explained with reference to the accompanying drawings. It is to be understood that the embodiments described are only some embodiments of the invention, and not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1, a fried dough twist device of two oil tanks, includes fried dough twist rack 1, first oil tank 2, second oil tank 3, fried dough twist rack 1 left end hangs the district for fried dough twist strip, and the right-hand member unloads the district for the finished product, and fried dough twist rack 1 installs on first oil tank 2, and second oil tank 3 is located first oil tank 2 right sides, and 2 right-hand members tops in first oil tank are equipped with slide 21, and slide 21 one end is located fried dough twist rack 1 lower part, and the other end is located second oil tank 3 tops. First oil groove 2 and the inside heating rod 22 that all is equipped with of second oil groove 3 install control panel 4 on the second oil groove 3. The heating rod 22 is electrically connected with the control panel 4, and the control panel 4 controls the heating rod 22 to work.

When the fried dough twist storage rack is in operation, a worker hangs a fried dough twist strip on the fried dough twist storage rack 1 from the left end of the fried dough twist storage rack 1, the fried dough twist storage rack 1 rotates to convey the fried dough twist strip to the first oil groove 2 for frying, the fried dough twist automatically drops on the sliding plate 21 from the right end of the fried dough twist storage rack 1, the fried dough twist drops on the second oil groove 3 from the sliding plate 21 for continuous frying, the contact part of the fried dough twist strip and the fried dough twist storage rack 1 is ensured to be fried crisp, and then the fried dough twist strip is manually fished out.

The utility model discloses simple structure, reasonable in design, simple to operate, the fault rate is low, and convenient operation has realized the fried and the fried dough twist of two oil grooves, through the setting of second oil groove 3, further fries the system to the fried dough twist that comes out from first oil groove 2, makes fried dough twist and fried dough twist rack 1 contact site fried crisp, improves fried dough twist quality.

Claims

1. The utility model provides a fried dough twist device of two oil tanks which characterized in that: the fried dough twist production line comprises a fried dough twist placing frame (1), a first oil tank (2) and a second oil tank (3), wherein the left end of the fried dough twist placing frame (1) is a fried dough twist strip hanging area, the right end of the fried dough twist placing frame is a finished product unloading area, the fried dough twist placing frame (1) is installed on the first oil tank (2), the second oil tank (3) is located on the right side of the first oil tank (2), a sliding plate (21) is arranged at the top of the right end of the first oil tank (2), one end of the sliding plate (21) is located at the lower part of the fried dough twist placing frame (1), and; first oil groove (2) and second oil groove (3) are inside all to be equipped with heating rod (22), install control panel (4) on second oil groove (3).

2. A double oil trough fried dough twist device according to claim 1, wherein: the control panel (4) is electrically connected with the heating rod (22), and the control panel (4) controls the heating rod (22) to work.