CN210204521U

CN210204521U - Die for making dumplings

Info

Publication number: CN210204521U
Application number: CN201920939163.4U
Authority: CN
Inventors: Guangcheng Zhang; 张广成; Guoqiang Zhang; 张国强
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-06-21
Filing date: 2019-06-21
Publication date: 2020-03-31
Anticipated expiration: 2029-06-21

Abstract

The utility model belongs to the technical field of food processing sets up, specifically say and relate to a mould of preparation dumpling. The main technical scheme is as follows: this dumpling preparation mould's structure includes two submodule wares that are used for pressing the dumpling shaping, the submodule ware opens and shuts through articulated realization, at least one the circular arc border of submodule ware sets up the bush that is used for forming the fold limit of dumpling, its characterized in that: and a plurality of needle columns are arranged on the surface of the mouth mold of at least one sub mold or the needle columns on the surface of the mouth molds of two sub molds are staggered. The dumpling making die has the characteristics of simple structure, convenience in use, stable dumpling kneading, difficulty in slipping of dumpling wrappers during die assembly and good forming effect.

Description

Die for making dumplings

Technical Field

The utility model belongs to the technical field of food processing sets up, specifically say and relate to a mould of preparation dumpling.

Background

The dumplings are traditional Chinese food and also are common rice for common people. The dumpling making is generally finished manually, the dumpling wrapper is firstly spread, and the stuffing is put in; folding the dumpling wrapper in half without sticking the dumpling wrapper together, and holding the dumpling wrapper by hand; then, the wrinkles are pinched out along one side until the pinching is finished. Therefore, the dumpling is required to be meticulous in mind and not delicacy, and the people need to eat the dumpling only by dexterity and handiness, so that the dumpling needs a long making process and is not suitable for fast-paced modern life. Therefore, the mechanical die is produced at the beginning, but the existing die mostly adopts a semicircular cavity opening and closing type, and after filling is filled in the dumpling skin, dumplings easily slide down from the gap in the middle of the die during folding, so that the manufacturing power is low, and the using effect is not good.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a simple structure, convenient to use and mediate the dumpling firm, the effectual novel mould of shaping.

In order to achieve the above object, the utility model adopts the following technical scheme:

a mould for making dumplings comprises two sub-moulds for pressing dumplings to form, wherein the sub-moulds are hinged to open and close, and the circular arc edge of at least one sub-mould is provided with a mouth mould for forming the crease edge of the dumplings; and a plurality of needle columns are arranged on the surface of the mouth mold of at least one sub mold or the needle columns on the surface of the mouth molds of two sub molds are staggered.

The additional technical characteristics of the making die for forming the dumplings further comprise that:

the needle cylinder is arranged in a telescopic hole in the surface of the neck mould, the root of the needle cylinder is connected with a spring assembly arranged on the back surface of the neck mould, and the needle cylinder is retracted into the telescopic hole after being pressed;

the spring assembly comprises a first pressing plate arranged at the root of the needle cylinder, the first pressing plate is arranged in a groove in the back surface of the neck mold, a second pressing plate is further arranged in the groove, and 1 or more springs are arranged between the first pressing plate and the second pressing plate;

compared with the prior art, the utility model provides a make mould of dumpling has following advantage: the dumpling making die comprises two sub dies for pressing dumplings to form, wherein the two sub dies are opened and closed through hinging, the mouth die for forming the crease edge of the dumplings is arranged on the arc edge of at least one sub die, and a hemispherical cavity is formed inside the two sub dies after being folded, so that the dumpling making die has the advantages of simple and compact structure and convenience in operation and use; secondly, because the needle posts are arranged on the surface of the mouth mold of at least one sub mold or the needle posts on the surface of the mouth molds of the two sub molds are staggered, when the dumpling stuffing is extruded in the dumpling wrapper, the edge of the dumpling wrapper is fixed by the needle posts on the surface of the mouth mold, and the dumpling wrapper is prevented from being adhered, folded and scattered in the stuffing filling process; thirdly, because the stylar setting is downthehole at the flexible on bush surface, the root and the spring unit who sets up at the bush back of stylar are connected, and the stylar is pressed the back and is retracted flexible downthehole, and when the semicircle model submodules fifty percent discount, the stylar can fix the dumpling skin and prevent its bush of roll-off mould, strengthens the cohesion of dumpling skin when the bush forms the dumpling fold simultaneously, guarantees the shaping effect, does not break at follow-up cooking in-process.

Drawings

Fig. 1 is a schematic structural view of a mold for making dumplings according to the present invention;

fig. 2 is a partial sectional view of a spring assembly of the dumpling making die.

Detailed Description

The structure and the working principle of the mold for making dumplings provided by the present invention will be further described in detail with reference to the accompanying drawings.

As shown in fig. 1, it is a schematic structural view of a mold for making dumplings according to the present invention. The structure of the dumpling making die comprises two sub dies 1 used for pressing dumplings to be formed, the sub dies are opened and closed through hinges 5, the mouth die 2 used for forming the dumpling fold edge is arranged on the arc edge of at least one sub die 1, and a plurality of needle columns 4 are arranged on the surface of the mouth die 2 of at least one sub die 1 or the needle columns 4 on the surface of the mouth die 2 of the two sub dies 1 are staggered.

The working principle is as follows: the two sub-dies 1 of the die are opened along the hinge part 5, the dumpling wrappers are placed on the upper parts of the two sub-dies 1, the dumpling wrappers cover the needle posts on the surfaces of the mouth dies 2 of the sub-dies 1, stuffing is added into the dumpling wrappers, in the integral extrusion process, the edges of the dumpling wrappers are fixed by the needle posts 4, when the two sub-dies 1 of the die are folded in half, the dumpling wrappers cannot move, the stuffing cannot loosen, the mouth dies 2 of the sub-dies 1 form the folded edges of dumplings, and the dumpling forming process is completed.

In the structure of the mold for making dumplings as described above,

as a preferred embodiment, the needle column 4 is arranged in the telescopic hole 6 on the surface of the mouth mold 2, the root of the needle column 4 is connected with the spring assembly arranged on the back surface of the mouth mold 2, the needle column 4 is pressed and then retracted into the telescopic hole 6, the dumpling wrapper can be tightly pressed and fixed during stuffing filling, flatness is guaranteed, the dumpling wrapper is fixed in the folding process, moving and slipping do not occur, the formed dumplings cannot slip from the gap between the two sub molds 1 of the mold, the dumpling forming effect is good, and the success rate is high;

as shown in fig. 2, preferably, the spring assembly includes a first pressing plate 7 disposed at the root of the pin 4, the first pressing plate 7 is disposed in a groove 8 at the back of the die, a second pressing plate 9 is further disposed in the groove 8, 1 or more springs 10 are disposed between the first pressing plate 7 and the second pressing plate 9, when stuffing is extruded in the dumpling sheet and the die 2 is engaged with the dumpling wrapper, the pin 4 is pressed to retract into the telescopic hole 6, and a fixing hole is formed in the dumpling wrapper, when the dumpling mold is opened after the dumpling is made, the spring 10 is rebounded due to the unloading force, the pin 4 is ejected again, the pin 4 is inserted into the dumpling fixing hole, and the effects of ensuring the dumpling wrapper to be flat, preventing the dumpling wrapper from slipping and stably kneading are achieved in the mold closing process.

Claims

1. The utility model provides a mould of preparation dumpling, includes two submodule wares that are used for pressing the dumpling shaping, the submodule ware realizes opening and shutting through articulated, at least one the circular arc border of submodule ware sets up the bush that is used for forming the fold limit of dumpling which characterized in that: and a plurality of needle columns are arranged on the surface of the mouth mold of at least one sub mold or the needle columns on the surface of the mouth molds of two sub molds are staggered.

2. The mold for making dumplings according to claim 1, wherein: the needle column is arranged in a telescopic hole in the surface of the neck mold, the root of the needle column is connected with a spring assembly arranged on the back of the neck mold, and the needle column is retracted into the telescopic hole after being pressed.

3. The dumpling making die of claim 2, wherein: the spring assembly comprises a first pressing plate arranged at the root of the needle cylinder, the first pressing plate is arranged in a groove in the back of the neck mold, a second pressing plate is further arranged in the groove, and 1 or more springs are arranged between the first pressing plate and the second pressing plate.