CN210204488U - Intelligence environmental protection high pressure electric oven - Google Patents

Abstract

The utility model discloses an intelligence environmental protection high pressure electric oven, including furnace body, stove courage, electric heat pipe crowd, bell, overware, furnace gate, stove courage internally mounted has interior temperature sensor and the interior pressure sensor of stove, and there is the relief valve at the furnace body top, and there is discharge valve furnace body bottom, and interior temperature sensor, the interior pressure sensor of stove, electric heat pipe crowd all are connected to the intelligent control ware, and the intelligent control ware is connected to and installs the outside display screen of controlling at the furnace body. Can provide the electric oven that high pressure and high temperature realized toasting, can effectually toast the meat food that takes the bone in the toast environment of high pressure high temperature and obtain that the thing meat is smooth tender, the taste is delicious, the bone is loose delicious, can directly eat, the food at the utmost of toasting remains original nutrition, make the delicious food product of original juice original flavor, suitable for all ages, can supply human required calcium matter, microelement etc, this product embeds oil return system, the toast process is smokeless dustless, the inner bag is avoided greasy to adhere to and is unified recovery processing, toast high-efficient environmental protection intelligence.

Description

Intelligence environmental protection high pressure electric oven

Technical Field

The utility model relates to an electric oven specifically is an oven with high pressure high temperature electricity is roast, an intelligence environmental protection high pressure electric oven promptly.

Background

The electric oven realizes high-temperature baking of food through the electric heating tube, thereby achieving the purpose of heating the baked food. The conventional electric oven only realizes high-temperature baking of food in terms of temperature, and does not realize baking of food together with high pressure and high temperature, and particularly cannot change the hardness of bones of meat products with bones, so that higher baking efficiency cannot be achieved. In addition, conventional electric ovens, particularly meat-baking electric ovens, do not have the function of recovering and collecting the oil collected by converting the oil smoke, so that once the number of times of use is large, the inner wall of the oven liner is greasy, dirty and black, and even the quality of food is affected.

Disclosure of Invention

For solving not enough and the defect that above-mentioned prior art exists, the utility model aims at providing an electric oven that can provide high pressure and high temperature and realize toasting, can effectually toast the meat food that takes the bone in the toasting environment of high pressure high temperature and become that the meat is smooth tender, the bone is loose delicious can directly be eaten.

Specifically, the utility model discloses a realize like this: the utility model provides an intelligence environmental protection high pressure electric oven, includes furnace body, stove courage, electric heat pipe crowd, bell, overware, furnace gate, and stove courage internally mounted has interior temperature sensor and the interior pressure sensor of stove, and the furnace gate can seal and close, and the furnace body top has the intracranial relief valve of intercommunication, and the intracranial discharge valve of intercommunication is installed to the furnace body bottom, interior temperature sensor of stove, interior pressure sensor of stove, electric heat pipe crowd all are connected to the intelligent control ware, the intelligent control ware is connected to and installs the control display screen in the furnace body outside.

Furthermore, the baking trays are at least three layers, and the inner wall of the furnace pipe is provided with a plurality of layers of baking tray brackets corresponding to the corresponding layers.

Furthermore, a plurality of furnace door fastening bolts are installed along the edge part of the outer side of the furnace door, and a safety glass observation hole is formed in the middle of the furnace door.

Further, movable mounting has detachable oil return to hide the cover plate on the roof of stove courage, hide the inside cavity of cover plate, its bottom is seted up a plurality of and is followed the fretwork strip that hides cover plate center and revolve the distribution, hide and seted up two at least oil drain holes on the edge of cover plate.

Furthermore, an oil collecting groove is arranged on the inner wall of the top of the furnace pipe below the edge of the shielding plate, the shape of the oil collecting groove is consistent with that of the shielding plate, the edge of the shielding plate is placed on the oil collecting groove, and the oil discharge hole is located in the oil collecting groove.

Furthermore, oil return metal pipes are vertically and downwards arranged along the inner wall of the furnace pipe, and at least two oil return metal pipes are communicated to the oil collecting tank.

Furthermore, the oil return metal pipes are at least three, baking tray brackets extend out of the outer wall of the oil return metal pipes in the furnace direction below the positions of the baking trays, and the baking trays are placed on the baking tray brackets.

Furthermore, a plurality of uniformly distributed holes are formed in the baking tray, and an oil collecting tray which is convex in the middle and gradually inclines towards the edge is arranged below the baking tray; an oil return chute is formed in the oil return metal pipe and below the position of the edge of the oil collection tray, the oil return chute is communicated to the oil return metal pipe, and the edge of the oil collection tray is overlapped on the oil return chute.

Further, an oil collecting box is installed at the bottom of the oil return metal pipe.

Furthermore, the high-pressure electric oven is of a double-oven body structure which is fixedly installed by connecting double oven bodies.

The utility model discloses a theory of operation and useful introduction: when the electric oven is used, meat with bones is placed on the baking tray, the oven door is covered, the electric oven is started by controlling the display screen, the electric heating conduit group starts to generate heat and heat, when the temperature is higher and higher, the pressure in the oven liner is higher and higher, the baking environment with high pressure and high temperature is realized, if the internal air pressure value is too high, the air can be exhausted and decompressed through the safety valve, the safety of the oven is ensured, the real-time temperature in the electric oven can be displayed through the temperature sensor in the oven, the pressure sensor in the oven can monitor the pressure in the oven in real time, the full baking is realized due to high temperature and high pressure in the internal baking process, smoke is rarely generated, but grease of meat substances can be gathered at the top of the oven along with high-temperature water vapor and enters the oil return shielding plate for gathering through the hollow strips, and flows to the edge along with the self curve when the gathering amount reaches a certain amount, finally, the oil flows into the oil collecting tank from the oil discharge hole and then enters the oil return metal pipe from the oil collecting tank; in a similar way, the oil collecting tray below each layer of baking tray can also play the roles of collecting and discharging oil. The oil collecting tray and the oil return shielding plate are detachable and safe, and are convenient to detach and clean, so that the integral cleanliness of the furnace is guaranteed. Through high-temperature and high-pressure baking, the baked food with bones is smooth and tender in meat quality, delicious in taste, loose and delicious in bones and can be directly eaten. The original nutrition of the baked food is kept to the maximum degree, the delicious food with the original taste and flavor is produced, the food is suitable for people of all ages, and calcium, trace elements and the like required by human bodies can be supplemented. Because this electric oven is inside to be sealed design, consequently can not produce the flue gas and arrange outward, can not cause the pollution of environment, and inside has the oil return system, can effectual recovery adsorb the grease of condensation for inside is clean free from extraneous odour. Simultaneously, this product is absorbed in the roast, has intelligent touch and controls the display screen, collect to show and control as an organic whole, has to implement and shows temperature, pressure, and intelligent accuse temperature, the function of accuse pressure for use safety and stability can intelligent toast, realize intelligent automatic the toasting through the calculation of temperature and time, the quality is toasted in the guarantee, possess the innovation technique at forward position, overturn traditional oven structure, integrate into the food culture with innovation technique and green theory, create green, make healthy delicious.

Compared with the old product, the new product is baked on the shelf instead of the flat, so that the juice taste of the food is not lost, and the nutrition is maximally reserved. The utility model discloses use the overware, rather than the suspension type mode of toasting, consider that the bone toasts to be difficult to stably suspend in midair after loose to the overware of the formula of keeping flat needs to be used. The new and old products consume 6 degrees of electricity per hour, compared with the new product, the yield of the new product is increased by three times of the old product, and the energy-saving, time-saving and labor-saving effects are achieved. The intelligent control replaces button control, so that new products can be operated more conveniently and quickly. Compared with the prior product which can only roast chicken and duck, the new product can roast all bones, and the bones can be directly eaten. The product is convenient to use, simple to operate, free of professional training, healthy, energy-saving, environment-friendly, time-saving, labor-saving and labor-saving. It can be seen that, the utility model discloses a product is energy-conserving high-efficient, and clean health environmental protection combines intelligent display to control and realizes intelligent automated control processing, accords with the current technological innovation of state's the prosperous development innovation policy of developing, uses electronic the burning of replacing tradition to toast, accords with the national policy requirement to energy saving and emission reduction, collects technological innovation and environmental protection and energy saving as an organic whole, possesses long-range market eye light and the demand of popularization.

Drawings

FIG. 1 is a side view of the structure of a high pressure electric grill;

FIG. 2 is a schematic view of the internal structure of the high pressure electric grill;

FIG. 3 is a front view of the high pressure electric grill in a two-piece configuration;

FIG. 4 is a top plan view of the structure of the high pressure electric grill in a two-body configuration;

FIG. 5 is a schematic view of the internal structure of a high pressure electric grill having an oil catcher system;

fig. 6 is a bottom view of the oil return shield plate;

wherein: 1-furnace body, 2-furnace container, 3-electrothermal pipe group, 4-furnace cover, 5-baking tray, 6-furnace door, 7-furnace temperature sensor, 8-furnace pressure sensor, 9-safety valve, 10-exhaust valve, 11-control display screen, 13-furnace door fastening bolt, 14-safety glass observation hole, 15-oil return shielding plate, 16-hollow strip, 17-oil discharge hole, 18-oil collection tank, 19-oil return metal pipe, 20-baking tray bracket, 21-oil collection tray, 22-oil return chute and 23-oil collection box.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail with reference to the accompanying drawings in conjunction with the following detailed description. It should be understood that the description is intended to be exemplary only, and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.

The utility model is further explained with reference to the attached drawings 1-6: embodiment 1, this product is made of 304 stainless steel, easy to clean, without chemical emissions and contamination of food. The working principle is as follows: the electric energy is used for baking the food at high temperature and high pressure, no smoke and dust is discharged, no noise is generated, and the environment is not polluted. Power consumption: 6 degrees/hour. The product is designed into an integrated double-furnace type, can be used by one furnace only or by two furnaces simultaneously, and all meat with bones can be roasted. Including furnace body 1, stove courage 2, electric heat pipe crowd 3, bell 4, overware 5, furnace gate 6, 2 internally mounted of stove courage have interior temperature sensor 7 and interior pressure sensor 8 of stove, and furnace gate 6 can seal and close, and 1 top of furnace body has the intracranial relief valve 9 of intercommunication, and the intracranial discharge valve 10 of intercommunication is installed to 1 bottom of furnace body, interior temperature sensor 7 of stove, interior pressure sensor 8 of stove, electric heat pipe crowd 3 all are connected to the intelligent control ware, the intelligent control ware is connected to and installs and controls display screen 11 at 1 outside of furnace body. During the use, put into overware 5 back of taking the meat of bone and cover furnace gate 6 on, start the electric oven through controlling display screen 11, set up required temperature, time, behind the function isoparametric, electric heat pipe crowd 3 begins to generate heat and heats, when the temperature is more and more high, pressure in the furnace pipe 2 is also more and more big, realize the toasting environment of high-pressure high temperature, if inside atmospheric pressure value is too high, can advance to exhaust the pressure release through relief valve 9, the safety of guarantee oven, can show the real-time temperature in the electric oven through furnace temperature sensor 7, furnace pressure sensor 8 can real time monitoring furnace internal pressure, inside toasts the in-process because high temperature high pressure realizes fully toasting, consequently seldom can produce the flue gas. Through high-temperature and high-pressure baking, the baked food with bones is smooth and tender in meat quality, delicious in taste, loose and delicious in bones and can be directly eaten. The original nutrition of the baked food is kept to the maximum degree, the delicious food with the original taste and flavor is produced, the food is suitable for people of all ages, and calcium, trace elements and the like required by human bodies can be supplemented. The product is concentrated in roasting, overturns the structure of the traditional roaster, integrates innovative technology and green concept into food culture, creates green and environment-friendly, and makes healthy and delicious food.

Furthermore, the baking trays are at least three layers, and the inner wall of the furnace pipe 2 is provided with a plurality of layers of baking tray brackets 20 corresponding to the corresponding layers. The utility model discloses use overware 5, rather than the suspension type mode of toasting, consider that the bone toasts to be difficult to stably suspend in midair after loose to the overware 5 of the formula of keeping flat needs to be used. The multi-layer baking tray 5 can bake a large amount of food at the same time, and the baking tray 5 is designed to be detachable.

Furthermore, a plurality of furnace door fastening bolts 13 are installed along the edge part of the outer side of the furnace door 6, and a safety glass observation hole 14 is formed in the middle of the furnace door 6. Because the product is high temperature and high pressure, the oven door 6 needs to be fastened through the oven door fastening bolt 13 after food is put in, and safe use is realized. During the use process, the baking condition inside the baking can be observed through the safety glass observation hole 14 in the middle of the oven door 6.

Example 2: on the basis of the structure of the electric oven in embodiment 1, the top wall of the furnace 2 is movably provided with a detachable oil return shielding plate 15, the shielding plate is hollow, the bottom of the shielding plate is provided with a plurality of hollow strips 16 which are distributed along the center of the shielding plate in a winding manner, and the edge of the shielding plate is provided with at least two oil discharge holes 17. An oil collecting groove 18 is arranged on the inner wall of the top of the furnace pipe 2 below the edge of the shielding plate, the shape of the oil collecting groove 18 is consistent with that of the shielding plate, the edge of the shielding plate is placed on the oil collecting groove 18, and the oil discharge hole 17 is positioned in the oil collecting groove 18. The grease of the meat material is gathered at the top of the furnace along with high-temperature water vapor and enters the oil return shielding plate 15 through the hollow strips 16 for collection, when the collection amount reaches a certain amount, the grease flows to the edge along the top wall of the oil shielding plate or the wiring beside the hollow strips 16 along with the curve of the grease along with the self curve under the action of gravity, finally flows into the oil collecting tank 18 from the oil discharge hole 17, and then enters the oil return metal pipe 19 from the oil collecting tank 18; similarly, the oil collecting tray 21 below each layer of baking tray 5 can also collect and discharge oil. And at least two oil return metal pipes 19 are vertically and downwards arranged along the inner wall of the furnace pipe 2 and communicated to the oil collecting tank 18. The oil collecting tray 21 and the oil return shielding plate 15 are detachable and safe, and are convenient to detach and clean, so that the integral cleanliness of the furnace is guaranteed.

Preferably, there are at least three oil return metal pipes 19, and the outer wall of the oil return metal pipes extend out of the baking tray bracket 20 from the lower part of the position of the baking tray to the inner direction of the oven, and the baking tray 5 is placed on the baking tray bracket 20. Namely, the oil return metal pipe 19 can be used as an oil return pipeline and a support function for placing the baking tray 5, thereby simplifying the structural design in the oven.

Preferably, a plurality of uniformly distributed openings are formed in the baking tray 5, so that heat can be uniformly transferred, food on the three baking trays 5 can be uniformly heated, and overflowing grease formed on the baking tray 5 falls on the oil collecting tray 21 through the openings of the baking tray 5, so that the overflowing grease can be collected and recovered; an oil collecting tray 21 which is convex in the middle and gradually inclines towards the edge is arranged below the baking tray 5; an oil return chute 22 is formed in the oil return metal pipe 19 below the position where the edge of the oil collection tray 21 is located, the oil return chute 22 is communicated to the oil return metal pipe 19, and the edge of the oil collection tray 21 is overlapped on the oil return chute 22.

Preferably, an oil collecting box 23 is installed at the bottom of the oil return metal pipe 19. After multiple uses, part of grease is collected in the oil collecting box 23, and the oil collecting box needs to be poured and cleaned regularly.

Furthermore, the high-pressure electric oven is of a double-oven body 1 structure formed by fixedly connecting and installing double oven bodies 1. The double-furnace body 1 is structurally designed, so that the requirement for baking can be met, the double-furnace body can be used in a food store or a restaurant, the same control display screen 11 is used, and the manufacturing cost is reduced.

It is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the invention and are not to be construed as limiting the invention. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such variations and modifications as fall within the scope and boundaries of the appended claims or the equivalents of such scope and boundaries.

Claims (7)

1. An intelligent environment-friendly high-pressure electric oven comprises an oven body, an oven liner, an electric heat pipe group, an oven cover, an oven tray and an oven door, and is characterized in that an oven temperature sensor and an oven internal pressure sensor are mounted inside the oven liner, the oven door can be closed in a sealing manner, a safety valve communicated with the inside of the oven body is arranged at the top of the oven body, an exhaust valve communicated with the inside of the oven body is mounted at the bottom of the oven body, the oven temperature sensor, the oven internal pressure sensor and the electric heat pipe group are all connected to an intelligent controller, and the intelligent controller is connected to a control display screen mounted; the baking trays are at least three layers, and the inner wall of the furnace pipe is provided with a plurality of layers of baking tray brackets corresponding to the corresponding layers; the top wall of the furnace pipe is movably provided with a detachable oil return shielding plate, the shielding plate is hollow, the bottom of the shielding plate is provided with a plurality of hollow strips which are distributed along the center of the shielding plate in a winding way, and the edge of the shielding plate is provided with at least two oil discharge holes; the inner wall of the top of the furnace pipe is provided with an oil collecting tank below the edge of the shielding plate, the shape of the oil collecting tank is consistent with that of the shielding plate, the edge of the shielding plate is placed on the oil collecting tank, and the oil discharge hole is positioned in the oil collecting tank.

2. The high pressure electric grill of claim 1, wherein a plurality of oven door fastening bolts are installed along an edge portion of an outer side of the oven door, and a safety glass observation hole is opened in a middle portion of the oven door.

3. The high pressure electric grill of claim 1, wherein at least two oil return metal tubes are mounted vertically down the inner wall of the inner flue, each of said at least two oil return metal tubes being connected to the oil sump.

4. The high-pressure electric oven according to claim 3, wherein the number of the oil-return metal pipes is at least three, and the outer wall of the oil-return metal pipes extends out of the baking tray bracket below the position of the baking tray and towards the inside of the oven, and the baking tray is placed on the baking tray bracket.

5. The high-pressure electric oven according to claim 3, characterized in that the baking tray is provided with a plurality of uniformly distributed openings, and an oil collecting tray which is convex in the middle and gradually inclines towards the edge is arranged below the baking tray; an oil return chute is formed in the oil return metal pipe and below the position of the edge of the oil collection tray, the oil return chute is communicated to the oil return metal pipe, and the edge of the oil collection tray is overlapped on the oil return chute.

6. The high-pressure electric grill according to any one of claims 3 to 5, wherein an oil collecting box is installed at the bottom of the oil return metal pipe.

7. The high pressure electric grill of claim 1, wherein the high pressure electric grill is a double-grill structure in which two grills are fixedly connected.

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