CN210193818U - Raspberry white spirit is made with device of accelerating maturity - Google Patents
Raspberry white spirit is made with device of accelerating maturity Download PDFInfo
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- CN210193818U CN210193818U CN201920735400.5U CN201920735400U CN210193818U CN 210193818 U CN210193818 U CN 210193818U CN 201920735400 U CN201920735400 U CN 201920735400U CN 210193818 U CN210193818 U CN 210193818U
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- ripening
- baffle
- barrel
- outlet pipe
- water
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Abstract
The utility model relates to a wine technical field that accelerates maturity discloses a raspberry white spirit is made and is used device of accelerating maturity, including accelerating maturity barrel, it is equipped with the motor to accelerate maturity barrel, ozone generator, supersonic generator, control panel, oxygen content detector, a weighing sensor and a temperature sensor, pressure sensor, feed liquor pipe and drain pipe, the motor is equipped with the pivot, ozone generator is equipped with into oxygen shower nozzle, supersonic generator is equipped with the vibrting spear, feed liquor pipe and drain pipe all are equipped with the solenoid valve, the pivot is equipped with baffle group, annular slab and bull stick, baffle group includes overhead gage and lower baffle, the overhead gage is equipped with slide and recess with lower baffle, the annular slab is equipped with spout and vertical board, the baffle is equipped with the outlet duct down. The utility model discloses the area of contact of multiplicable ozone gas and wine liquid shortens ozone gas and falls to the time of wine liquid, increases ozone gas's effect efficiency, shortens the ripening time, can cool down to ripening barrel, compares with prior art, and the water consumption of this device cooling in-process is few, has the effect of using water wisely.
Description
Technical Field
The utility model relates to a wine technical field that accelerates maturity, concretely relates to raspberry white spirit is made and is used device that accelerates maturity.
Background
Besides brewing raw materials and production processes, the quality and flavor of the white spirit are also important factors influencing the quality and flavor of the white spirit. At present, wine is ripened by ultrasonic waves and ozone, the use is simple and convenient, the ripening effect is good, but the efficiency of ozone dissolved into wine is too low, so that the action efficiency of ozone in unit time is not high, and the ripening time is prolonged.
SUMMERY OF THE UTILITY MODEL
Based on above problem, the utility model provides a raspberry white spirit is made and is used device of ripening that ozone and the area of contact of wine liquid in the multiplicable unit interval, shorten the time of ripening, have the cooling function, can practice thrift the cooling water.
For solving the technical problem, the utility model provides a following technical scheme:
a ripening device for raspberry white spirit brewing comprises a ripening barrel, wherein a motor, an ozone generator, an ultrasonic generator, a control panel and an oxygen content detector are arranged at the top of the ripening barrel, a rotating shaft extending into the ripening barrel is arranged at the output end of the motor, an oxygen inlet nozzle extending into the ripening barrel is arranged at the conduit end of the ozone generator, and a vibrating rod extending into the ripening barrel is arranged at the bottom end of the ultrasonic generator; the inner wall of the ripening barrel is provided with a temperature sensor and a pressure sensor; the outer side wall of the ripening barrel is provided with a liquid inlet pipe, the bottom of the ripening barrel is provided with a liquid outlet pipe, and the liquid inlet pipe and the liquid outlet pipe are both provided with electromagnetic valves; the rotating shaft is provided with a baffle group and a rotating rod, the baffle group is arranged above the rotating rod and comprises an upper baffle and a lower baffle, an annular plate is arranged between the upper baffle and the lower baffle, sliding plates facing the annular plate are arranged at the edges of the upper baffle and the lower baffle, the sliding plates are provided with grooves sinking in the direction away from the annular plate, sliding grooves for the sliding plates to slide are formed in the top and the bottom of the side wall of the annular plate, and vertical plates capable of being clamped into the grooves are arranged in the sliding grooves; the oxygen inlet nozzle penetrates through the annular plate and extends into the annular plate, and the bottom of the lower baffle plate is provided with an air outlet pipe.
Furthermore, the rotating shaft is provided with fan blades which are arranged above the baffle group; the fan blades can blow the ozone gas to the liquor, so that the speed of the ozone gas falling into the liquor is increased, and the ripening time is shortened.
Furthermore, the air outlet pipe is obliquely arranged at the bottom of the lower baffle plate and is inclined towards the direction departing from the rotating shaft; further increasing the contact area of the ozone gas and the liquor.
Furthermore, a cooling cavity is arranged on the outer wall of the ripening barrel, a water layer chamber is arranged on the outer wall of the cooling cavity, a water outlet spray head communicated with the water layer chamber is arranged on the inner wall of the cooling cavity, a water inlet pipe is arranged at the top of the water layer chamber, a water outlet pipe penetrating through the water layer chamber is arranged at the bottom of the cooling cavity, and electromagnetic valves are arranged on the water inlet pipe and the water outlet pipe; can cool down the ripening barrel, and can save the water consumption for cooling compared with the prior art.
Furthermore, a refrigerating sheet is sleeved on the outer wall of the water inlet pipe; further quickening the cooling speed.
Compared with the prior art, the beneficial effects of the utility model are that: the utility model can increase the contact area of ozone gas and liquor, shorten the time for ozone gas to fall into liquor, increase the action efficiency of ozone gas and shorten the ripening time; additionally, the utility model discloses can cool down the bucket of accelerating maturity, compare with prior art, the water consumption of this device cooling in-process is few, has the effect of using water wisely.
Drawings
Fig. 1 is a schematic view of the internal structure of the present invention;
FIG. 2 is a schematic view of the connection structure between the baffle plate set and the annular plate according to the present invention;
FIG. 3 is a schematic structural view of the water inlet pipe of the present invention;
fig. 4 is a schematic top view of the baffle plate assembly of the present invention;
wherein: 1. a ripening barrel; 2. a motor; 3. an ozone generator; 4. an ultrasonic generator; 5. a control panel; 6. an oxygen content detector; 7. a rotating shaft; 8. an oxygen inlet nozzle; 9. a vibrating rod; 10. a temperature sensor; 11. a pressure sensor; 12. a liquid inlet pipe; 13. a liquid outlet pipe; 14. an electromagnetic valve; 15. a rotating rod; 16. an upper baffle plate; 17. a lower baffle plate; 18. an annular plate; 19. a slide plate; 20. a groove; 21. a chute; 22. a vertical plate; 23. an air outlet pipe; 24. a fan blade; 25. a cooling cavity; 26. a water layer chamber; 27. a water outlet nozzle; 28. a water inlet pipe; 29. a water outlet pipe; 30. a refrigeration sheet.
Detailed Description
To make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail below with reference to the following examples and drawings, and the exemplary embodiments and descriptions thereof of the present invention are only used for explaining the present invention, and are not intended as limitations of the present invention.
Example (b):
referring to fig. 1, 2, 3 and 4, the ripening device for raspberry white spirit brewing comprises a ripening barrel 1, wherein a motor 2, an ozone generator 3, an ultrasonic generator 4, a control panel 5 and an oxygen content detector 6 are arranged at the top of the ripening barrel 1, a rotating shaft 7 extending into the ripening barrel 1 is arranged at the output end of the motor 2, an oxygen inlet nozzle 8 extending into the ripening barrel 1 is arranged at the conduit end of the ozone generator 3, and a vibrating rod 9 extending into the ripening barrel 1 is arranged at the bottom end of the ultrasonic generator 4; the inner wall of the ripening barrel 1 is provided with a temperature sensor 10 and a pressure sensor 11, the temperature sensor 10 is used for detecting the temperature in the ripening barrel 1, and the pressure sensor 11 is used for detecting the pressure in the ripening barrel 1; the lateral wall of ripening barrel 1 is equipped with feed liquor pipe 12, and the wine liquid of raspberry white spirit gets into ripening barrel 1 through feed liquor pipe 12 in, ripening barrel 1's bottom is equipped with drain pipe 13, and feed liquor pipe 12 and drain pipe 13 all are equipped with solenoid valve 14.
The rotating shaft 7 is provided with a fan blade 24, a baffle group and a rotating rod 15, the fan blade 24 is arranged above the baffle group, the baffle group is arranged above the rotating rod 15, and the fan blade 24, the baffle group and the rotating rod 15 are all connected with the rotating shaft 7 through welding; the baffle group comprises an upper baffle 16 and a lower baffle 17, and an annular plate 18 is arranged between the upper baffle 16 and the lower baffle 17; the edges of the upper baffle 16 and the lower baffle 17 are both provided with a sliding plate 19 facing the annular plate 18, the sliding plate 19 is provided with a groove 20 recessed towards the direction departing from the annular plate 18, the top and the bottom of the side wall of the annular plate 18 are both provided with sliding chutes 21 for the sliding plate 19 to slide, the sliding chutes 21 are internally provided with vertical plates 22 capable of being clamped in the groove 20, the oxygen inlet nozzle 8 penetrates through the annular plate 18 and extends into the annular plate 18, and the outer wall of the oxygen inlet nozzle 8 is connected with the annular plate 18 through welding; the bottom of the lower baffle 17 is provided with an air outlet pipe 23, the air outlet pipe 23 is obliquely arranged at the bottom of the lower baffle 17, and the air outlet pipe 23 is obliquely inclined towards the direction departing from the rotating shaft 7; when the rotating shaft 7 rotates, the upper baffle 16 and the lower baffle 17 can rotate on the annular plate 18, the groove 20, the chute 21 and the vertical plate 22 form a mechanical labyrinth seal structure, ozone gas can be prevented from leaking from the connection part of the baffle group and the annular plate 18, so that the ozone gas is completely sprayed out from the gas outlet pipe 23, the spraying speed of the ozone gas is high, the ozone gas is sprayed farther, and the contact area between the ozone gas and liquor is increased; in addition, when the lower baffle 17 rotates, the gas sprayed out of the gas outlet pipe 23 can be thrown to the inner wall of the ripening barrel 1, so that the acting area of the ozone gas and the wine liquid is further increased, and the ripening time is shortened.
The outer wall of the ripening barrel 1 is provided with a cooling cavity 25, the cooling cavity 25 is wrapped outside the ripening barrel 1, the outer wall of the cooling cavity 25 is provided with a water layer chamber 26 wrapped outside the cooling cavity 25, the inner wall of the cooling cavity 25 is provided with a water outlet spray head 27 communicated with the water layer chamber 26, the top of the water layer chamber 26 is provided with a water inlet pipe 28, the bottom of the cooling cavity 25 is provided with a water outlet pipe 29 penetrating through the water layer chamber 26, the water inlet pipe 28 and the water outlet pipe 29 are both provided with an electromagnetic valve 14, and the outer wall of the water inlet pipe 28 is sleeved with a refrigerating; when the high temperature in the bucket of ripening 1, accessible control panel 5 opens solenoid valve 14 on the inlet tube 28, water passes through water layer room 26 and gets into out water shower nozzle 27, it spouts water to the outer wall of the bucket of ripening 1 to go out water shower nozzle 27, thereby make the cooling of bucket of ripening 1, compare with current cold water cooling, this device has the advantage that the cooling water consumption is few, in addition, before water gets into water layer room 26 from inlet tube 28, refrigeration piece 30 can cool down water earlier, in order to further improve cooling efficiency, reduce the water consumption.
The utility model discloses a theory of use as follows: when ripening, the motor 2, the ultrasonic generator 4, the oxygen content detector 6 and the ozone generator 3 are started through the control panel 5, the motor 2 drives the rotating shaft 7 to rotate, so that the fan blades 24, the baffle group and the rotating rod 15 are driven to rotate, the fan blades 24 blow gas sprayed out of the gas outlet pipe 23 to liquor, the ozone gas is enabled to be in quick contact with the liquor, and the ripening efficiency is improved; when the temperature in the ripening barrel 1 reaches the upper limit, the control panel 5 opens the electromagnetic valve 14 and the refrigerating sheet 30 on the water inlet pipe 28 and the water outlet pipe 29, the refrigerating sheet 30 refrigerates the water entering the water layer chamber 26, the water entering the water layer chamber 26 is sprayed to the outer side wall of the ripening barrel 1 from the water outlet spray head 27, so that the ripening barrel 1 is cooled, and the water absorbing heat flows to the bottom of the cooling cavity 25 along the outer side wall of the ripening barrel 1 and flows out from the water outlet pipe 29; after ripening is finished, the control panel 5 opens the electromagnetic valve 14 on the liquid outlet pipe 13, after wine liquid is discharged, the electromagnetic valve 14 on the liquid outlet pipe 13 is closed, then the electromagnetic valve 14 on the liquid inlet pipe 12 is opened through the control panel 5, and wine liquid is continuously added for ripening.
The embodiment of the present invention is the above. The specific parameters in the above embodiments and examples are only for the purpose of clearly showing the verification process of the present invention, and are not used to limit the protection scope of the present invention, which is still subject to the claims, and all the equivalent structural changes made by using the contents of the specification and drawings of the present invention should be included in the protection scope of the present invention.
Claims (5)
1. The ripening device for raspberry white spirit brewing is characterized by comprising a ripening barrel (1), wherein a motor (2), an ozone generator (3), an ultrasonic generator (4), a control panel (5) and an oxygen content detector (6) are arranged at the top of the ripening barrel (1), a rotating shaft (7) extending into the ripening barrel (1) is arranged at the output end of the motor (2), an oxygen inlet nozzle (8) extending into the ripening barrel (1) is arranged at the conduit end of the ozone generator (3), and a vibrating bar (9) extending into the ripening barrel (1) is arranged at the bottom end of the ultrasonic generator (4); the inner wall of the ripening barrel (1) is provided with a temperature sensor (10) and a pressure sensor (11); the outer side wall of the ripening barrel (1) is provided with a liquid inlet pipe (12), the bottom of the ripening barrel (1) is provided with a liquid outlet pipe (13), and the liquid inlet pipe (12) and the liquid outlet pipe (13) are both provided with an electromagnetic valve (14); the rotating shaft (7) is provided with a baffle group and a rotating rod (15), the baffle group is arranged above the rotating rod (15), the baffle group comprises an upper baffle (16) and a lower baffle (17), an annular plate (18) is arranged between the upper baffle (16) and the lower baffle (17), sliding plates (19) facing the annular plate (18) are arranged at the edges of the upper baffle (16) and the lower baffle (17), grooves (20) recessed towards the direction deviating from the annular plate (18) are formed in the sliding plates (19), sliding grooves (21) for the sliding plates (19) to slide are formed in the top and the bottom of the side wall of the annular plate (18), and vertical plates (22) capable of being clamped into the grooves (20) are arranged in the sliding grooves (21); the oxygen inlet nozzle (8) penetrates through the annular plate (18) and extends into the annular plate (18), and an air outlet pipe (23) is arranged at the bottom of the lower baffle plate (17).
2. The ripening device for raspberry wine brewing according to claim 1, wherein the rotating shaft (7) is provided with fan blades (24), and the fan blades (24) are arranged above the baffle plate group.
3. The ripening device for raspberry wine brewing according to claim 1, wherein the air outlet pipe (23) is obliquely arranged at the bottom of the lower baffle plate (17), and the air outlet pipe (23) is inclined in a direction away from the rotating shaft (7).
4. The ripening device for raspberry wine brewing according to claim 1, wherein the outer wall of the ripening barrel (1) is provided with a cooling cavity (25), the outer wall of the cooling cavity (25) is provided with a water layer chamber (26), the inner wall of the cooling cavity (25) is provided with a water outlet nozzle (27) communicated with the water layer chamber (26), the top of the water layer chamber (26) is provided with a water inlet pipe (28), the bottom of the cooling cavity (25) is provided with a water outlet pipe (29) penetrating through the water layer chamber (26), and the water inlet pipe (28) and the water outlet pipe (29) are both provided with the electromagnetic valve (14).
5. The ripening device for raspberry wine brewing according to claim 4, wherein a refrigeration sheet (30) is sleeved on the outer wall of the water inlet pipe (28).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920735400.5U CN210193818U (en) | 2019-05-21 | 2019-05-21 | Raspberry white spirit is made with device of accelerating maturity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920735400.5U CN210193818U (en) | 2019-05-21 | 2019-05-21 | Raspberry white spirit is made with device of accelerating maturity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210193818U true CN210193818U (en) | 2020-03-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920735400.5U Expired - Fee Related CN210193818U (en) | 2019-05-21 | 2019-05-21 | Raspberry white spirit is made with device of accelerating maturity |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210193818U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022017281A1 (en) * | 2020-07-18 | 2022-01-27 | 深圳市康得森电器有限公司 | Alcoholic liquid processing device |
-
2019
- 2019-05-21 CN CN201920735400.5U patent/CN210193818U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022017281A1 (en) * | 2020-07-18 | 2022-01-27 | 深圳市康得森电器有限公司 | Alcoholic liquid processing device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200327 Termination date: 20210521 |