CN210151068U - Yeast culture tank for soy sauce processing - Google Patents
Yeast culture tank for soy sauce processing Download PDFInfo
- Publication number
- CN210151068U CN210151068U CN201920653748.XU CN201920653748U CN210151068U CN 210151068 U CN210151068 U CN 210151068U CN 201920653748 U CN201920653748 U CN 201920653748U CN 210151068 U CN210151068 U CN 210151068U
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- jar body
- soy sauce
- tank body
- heat preservation
- temperature sensor
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Abstract
The utility model relates to a yeast culture tank for soy sauce processing, which comprises a tank body, supporting legs, angle steel, a window, scales, a discharging bin, a discharging port, a temperature sensor, a thermometer, a feeding port, a motor, a joint, a rotating shaft, stirring blades, a pipeline, a spray head, a shell, a heat preservation layer and a heating layer, wherein the supporting legs are welded at the bottom of the tank body, the supporting legs are connected through the angle steel, the window is arranged on the tank body, the discharging bin is arranged at the bottom of the tank body, the temperature sensor is arranged on the inner wall of the tank body, the utility model is provided with a heating wire which can heat the tank body, the thermometer can monitor the temperature inside the tank body in real time through the temperature sensor, the heating can be closed when the proper temperature is reached, the heat preservation layer can play a role of heat preservation, the tank body is, the inside cleanness is guaranteed, and the device is suitable for popularization and use.
Description
Technical Field
The utility model relates to a yeast culture tank for soy sauce processing.
Background
Soy sauce is a traditional chinese seasoning. A liquid flavoring agent is brewed from bean, wheat, and bran. The yeast culture tank is reddish brown in color, unique in sauce fragrance and delicious in taste, is beneficial to promoting appetite, is added with important strains in the brewing process, is very important for the culture of the yeast and is an important technical index for yeast molding, is easy to generate the phenomenon of overheating or supercooling of temperature, is not beneficial to the culture of the yeast and is not easy to control the temperature.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a yeast culture tank is used in soy sauce processing to solve above-mentioned technical problem.
In order to realize the purpose, the utility model adopts the following technical scheme: a yeast culture tank for soy sauce processing comprises a tank body, supporting legs, angle steel, a window, scales, a discharging bin, a discharging port, a temperature sensor, a thermometer, a feeding port, a motor, a joint, a rotating shaft, stirring blades, a pipeline, a spray head, a shell, a heat preservation layer and a heating layer, wherein the supporting legs are welded at the bottom of the tank body and are connected through the angle steel, the window is arranged on the tank body and marked with the scales, the discharging bin is arranged at the bottom of the tank body and is provided with the discharging port, the temperature sensor is arranged on the inner wall of the tank body, the thermometer is arranged at one side of the tank body and is connected with the temperature sensor, the feeding port is arranged at the top of the tank body, the motor is arranged at the top of the tank body, the rotating shaft is arranged at the bottom of the, the pipeline installation is at the top of the jar body, the bottom at the pipeline is installed to the shower nozzle, the jar body includes casing, heat preservation, zone of heating, and arranges in proper order from outside to inside.
On the basis of the technical scheme, the window is made of transparent glass.
On the basis of the technical scheme, the stirring blade can continuously rotate for three hundred and sixty degrees along with the rotating shaft.
On the basis of the technical scheme, the supporting legs and the angle steel are made of stainless steel.
On the basis of the technical scheme, the shell is made of stainless steel, the heat preservation layer is made of rock wool, and the heating layer is heated by the heating wire.
Compared with the prior art, the utility model has the advantages of it is following: the utility model discloses install the heating wire, can heat the jar body, the thermometer can carry out real-time supervision to the temperature of jar internal portion through temperature sensor, can close the heating when reacing suitable temperature, the heat preservation can play the heat preservation effect, prevent that jar body cooling down too fast, stirring vane can make jar raw materials of internal portion more even, guarantee the quality of yeast fermentation, the pipeline connects has the water pipe, can wash the inside of the jar body through the shower nozzle, the cleanness of inside has been guaranteed.
Drawings
Fig. 1 is a schematic view of the device of the present invention.
Fig. 2 is a cross-sectional view of the inside of the device of the present invention.
Fig. 3 is a sectional view of the tank of the present invention.
In the figure: 1. the jar body, 2, supporting leg, 3, angle steel, 4, window, 5, scale, 6, play feed bin, 7, discharge gate, 8, temperature sensor, 9, thermometer, 10, feed inlet, 11, motor, 12, connect, 13, pivot, 14, stirring vane, 15, pipeline, 16, shower nozzle, 17, casing, 18, heat preservation, 19, zone of heating.
Detailed Description
The invention is explained in further detail below with reference to the figures and the embodiments.
As shown in FIGS. 1, 2 and 3, a yeast culture tank for soy sauce processing comprises: the utility model discloses a jar body 1, supporting leg 2, angle steel 3, window 4, scale 5, play feed bin 6, discharge gate 7, temperature sensor 8, thermometer 9, feed inlet 10, motor 11, joint 12, pivot 13, stirring vane 14, pipeline 15, shower nozzle 16, casing 17, heat preservation 18, zone of heating 19, the bottom welding of jar body 1 has supporting leg 2, supporting leg 2 passes through angle steel 3 to be connected, window 4 is seted up on jar body 1, and has marked scale 5, it installs in the bottom of jar body 1 to go out feed bin 6, and has seted up discharge gate 7, temperature sensor 8 installs on the inner wall of jar body 1, thermometer 9 installs in one side of jar body 1, and meets with temperature sensor 8, feed inlet 10 is seted up at the top of jar body 1, motor 11 installs at the top of jar body 1, pivot 13 passes through joint 12 and installs in the bottom of motor 11, and run through the inside of jar body 1, stirring vane 14 welds in pivot 13, pipeline 15 is installed at the top of jar body 1, shower nozzle 16 installs the bottom at pipeline 15, jar body 1 includes casing 17, heat preservation 18, zone of heating 19, and arranges in proper order from outside to inside, window 4 is the clear glass material, stirring vane 14 can be rotatory along with pivot 13 continuous three hundred sixty degrees, supporting leg 2, angle steel 3 are stainless steel, casing 17 is stainless steel, and heat preservation 18 is the rock wool material, and zone of heating 19 adopt the heating wire heating.
The utility model discloses install the heating wire, can heat the jar body, the thermometer can carry out real-time supervision to the temperature of jar internal portion through temperature sensor, can close the heating when reacing suitable temperature, the heat preservation can play the heat preservation effect, prevent that jar body cooling down too fast, stirring vane can make jar raw materials of internal portion more even, guarantee the quality of yeast fermentation, the pipeline connects has the water pipe, can wash the inside of the jar body through the shower nozzle, the cleanness of inside has been guaranteed.
The foregoing is a preferred embodiment of the present invention, and for those skilled in the art to understand the teaching of the present invention, the changes, modifications, replacements and variations to the embodiments will still fall within the protection scope of the present invention without departing from the principle and spirit of the present invention.
Claims (5)
1. The utility model provides a yeast culture tank is used in soy sauce processing, includes jar body (1), supporting leg (2), angle steel (3), window (4), scale (5), goes out feed bin (6), discharge gate (7), temperature sensor (8), thermometer (9), feed inlet (10), motor (11), joint (12), pivot (13), stirring vane (14), pipeline (15), shower nozzle (16), casing (17), heat preservation (18), zone of heating (19), its characterized in that: the bottom welding of the jar body (1) has supporting leg (2), supporting leg (2) are connected through angle steel (3), window (4) are seted up on the jar body (1), and mark scale (5), go out feed bin (6) and install the bottom at the jar body (1), and seted up discharge gate (7), temperature sensor (8) are installed on the inner wall of the jar body (1), thermometer (9) are installed in one side of the jar body (1), and are met with temperature sensor (8), feed inlet (10) are seted up at the top of the jar body (1), motor (11) are installed at the top of the jar body (1), pivot (13) are installed in the bottom of motor (11) through joint (12), and run through the inside of the jar body (1), stirring vane (14) welding is on pivot (13), pipeline (15) are installed at the top of the jar body (1), the spray head (16) is arranged at the bottom of the pipeline (15), and the tank body (1) comprises a shell (17), a heat preservation layer (18) and a heating layer (19) which are sequentially arranged from outside to inside.
2. The yeast culturing pot for soy sauce processing according to claim 1, wherein: the window (4) is made of transparent glass.
3. The yeast culturing pot for soy sauce processing according to claim 1, wherein: the stirring blade (14) can rotate continuously along with the rotating shaft (13) by three hundred and sixty degrees.
4. The yeast culturing pot for soy sauce processing according to claim 1, wherein: the supporting legs (2) and the angle steel (3) are made of stainless steel.
5. The yeast culturing pot for soy sauce processing according to claim 1, wherein: the shell (17) is made of stainless steel, the heat preservation layer (18) is made of rock wool, and the heating layer (19) is heated by an electric heating wire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920653748.XU CN210151068U (en) | 2019-05-09 | 2019-05-09 | Yeast culture tank for soy sauce processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920653748.XU CN210151068U (en) | 2019-05-09 | 2019-05-09 | Yeast culture tank for soy sauce processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210151068U true CN210151068U (en) | 2020-03-17 |
Family
ID=69758754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920653748.XU Active CN210151068U (en) | 2019-05-09 | 2019-05-09 | Yeast culture tank for soy sauce processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210151068U (en) |
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2019
- 2019-05-09 CN CN201920653748.XU patent/CN210151068U/en active Active
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